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ブロンコビリー 伏見桃山店
Buronkobiri
3.06
Uji, Ujitawara
「Casual Dining」
2,000-2,999円
1,000-1,999円
Opening hours: 11:00~24:00(L.O.23:30) Open on Sunday
Rest time: Open daily Open hours and holidays are subject to change, so please check with the store before visiting.
京都府京都市伏見区桃山町因幡1-1
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(20)
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Details
Reservation Info
can be reserved
Payment Method
Credit cards accepted (VISA, Master, AMEX, JCB)
Number of Seats
90 seats
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
Yes 37 units
Facilities
have a large seating capacity
Comments
(20)
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だいおう
3.10
I often visit when I feel like eating a lot of vegetable salad. The bright interior of the Early American, the cheerful staff, and the smell of charcoal-grilled steak and delicious rice make the meal enjoyable. The classic is the hamburger steak set, which comes with a salad set and offers great value for money. When I go for lunch, I usually get this set, and there is also dessert available which I recommend.
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ばらこのうまもん記
1.00
It was a disappointing experience. While waiting at the reception, water started leaking from the ceiling and splashed on my face and glasses. When I informed the staff, they just said, "It's leaking." That's it. No apology or offer to help clean up. When the food finally arrived at the table, it was cold and hard, probably reheated and left sitting. At the checkout, I saw that there was still no action taken to fix the leaking water, and there was a woman there looking confused with her wet clothes. It seemed like the staff had known about the issue for over an hour. This is the first time I've experienced no response after water splashed in my eye. I used to come here occasionally because it's nearby, but next time, I'll go to the South Interchange store.
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ゑつ
3.00
Bronco Uncle's Specialty Charcoal Grilled Hamburg Steak Lunch 200g for 1,320 yen includes: - Fresh Salad Bar - Large Kamado Rice - Lunch Soup I have had lunch at Bronco Billy's twice in the past. Both times, my impression was "not the best value for money." However, this time, the lunch was not bad in terms of cost performance. As someone who enjoys soup, I felt a bit unsatisfied with only being able to have one refill of soup. As for the hamburg steak, the style of cutting it in half in front of the customer and grilling it on a hot plate might be the reason why the juiciness of the meat wasn't really felt. Also, the seasoning of the meat was a bit subtle. When eaten without adding anything, it felt a bit lacking as a rice accompaniment. When I added a little salt, it became too salty. Everyone's preference for seasoning intensity varies, but I couldn't find the right balance of flavor. Regarding the salad bar, reusing the same plate each time, how about using a new plate every time? Well, in any case, I was satisfied because I was full. Thank you for the meal.
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赤木 ひろゆき
3.60
I arrived before the store opened. It's convenient to be able to wait inside the store even before it opens, especially on hot summer days. I ordered the Charcoal-Grilled Coarsely Ground Beef Hamburg Lunch (210g) for 1265 yen, with a medium serving of rice cooked in a large pot. The large serving of rice is free, and it's recommended for those with a big appetite. The Charcoal-Grilled Coarsely Ground Beef Hamburg today was cooked with a crispy surface, but it was delicious. It's recommended to eat it with salt to taste the flavor of the meat. It's also tasty when eaten with sauce, so it's up to personal preference.
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赤木 ひろゆき
0.00
Charcoal-grilled coarse-ground beef hamburger lunch (210g) for 1265 yen, with medium-sized rice cooked in a large pot. Charcoal-grilled chicken steak lunch with a fresh salad bar for 1298 yen, and I chose bread. The bread seemed freshly baked and slightly warm. The fresh salad bar changes every two months, and this time the white peach jelly was quite good. The cooked dishes have a stylish feel, but I personally prefer the plain onion and tomato in the end. It's nice that they have onion rings.
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赤木 ひろゆき
0.00
Charcoal-grilled coarse ground beef hamburger lunch (210g) (1265 yen) with medium-sized rice cooked in a large pot. It comes with a Japanese-style sauce, but it is recommended to eat it with Maldon salt. The coarse ground hamburger is good. The bread is large with butter. It also comes with egg soup. The rice cooked in a large pot is okay, but I couldn't quite grasp its appeal. The fresh salad bar offers a variety of dishes, but many of them are cooked rather than raw vegetables, which was a bit disappointing. The seasoning of the cooked salads at the salad bar didn't quite match my personal taste, which was unfortunate. Looking forward to improvements in the future.
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赤木 ひろゆき
3.50
When visiting at 1:00 PM on Sunday, the restaurant was quite busy with a waitlist where you needed to write your name down and wait to be called. After a short wait, we were seated, but the staff seemed busy running around. I ordered the Charcoal-Grilled Chicken Steak Lunch (1,298 yen) with the choice of bread. The chicken was decently sized. The Charcoal-Grilled Coarse-Ground Beef Hamburg Lunch (210g) (1,265 yen) came with a large portion of rice. When served, the hamburger was cut in half right in front of us. The taste was good, but it was a bit disappointing that there was no hot stone for grilling.
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Oldman
3.30
I have finally lost my resistance to family restaurants (laughs). Bronco Billy is a family restaurant originating in Aichi Prefecture, focusing on steak dishes. They have several locations in Kyoto, such as Fushimi and Rakunishi. Although this one is named Momoyama branch, it's more like the Rokujizo branch. They mainly serve charcoal-grilled beef and hamburgers, but their salad bar is quite decent. It's a good option when you're in a pinch. It was a busy weekend with traffic jams everywhere, so I took the easy way out and went to Bronco Billy. But I think it's delicious for the price. I particularly like the coarsely ground hamburger, but for lunch, I wanted something lighter, so I went for the chicken steak. They also grill the chicken over charcoal. The salad bar offers not just raw vegetables, but also unique and creative salad dishes. Right now, they have a vegetable salad with strawberries (!) and a salad with bamboo shoots. You can get plenty of vegetables and the meat is grilled over charcoal, so I quite like it among family restaurants.
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インデー・ジョーンズ
3.00
In the morning, when I opened the newspaper, I saw a full-page ad for Harami steak lunch that caught my attention, so I decided to visit. I knew that this restaurant was located in various places, but I usually avoided family restaurants. However, my food blogger instincts kicked in (laughs). When I visited on a Monday right after they opened, there were no customers yet. I ordered the Harami steak lunch without hesitation and headed to the salad bar. The salad bar was quite clean and had a good variety of options. The meat was also delicious. Overall, I had no complaints about the price.
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天才かずぼん
3.30
This day I was working at Rokujizo with my colleague. We had an appointment in Kita-Senri afterwards, so we decided to have lunch before heading there. While looking for a place to eat, we stumbled upon Bronco Billy! I had been wanting to try it for a while, so I was excited. I chose the combo of stubborn hamburger and tender cut steak. The uniquely shaped long and slim hamburger was sliced vertically by the waiter. It was juicy, meaty, and delicious. However, the two slices of tender cut steak weren't as tender as expected and didn't taste that great. Next time, I might just go for the hamburger and salad bar. The salad bar was fantastic! The wide variety of salads and authentic flavors were really good. The coffee jelly dessert was not too sweet and had a nice flavor. There are still few stores in Kansai, mostly located in the suburbs which can be hard to reach by train, but I would love to visit again and have a leisurely lunch. Thank you for the meal.
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郭嘉
3.00
I visited Bronco Billy for the first time. It's a hamburger restaurant located near Kyoto Animation, where a fire incident occurred. I ordered the 210g Charcoal-Grilled Coarse-Grind Hamburg Steak (L size) for 1,210 yen. As you can see from the photo, the dish was quite luxurious. I want to go back again, but it's been over 2 years due to COVID-19. When the situation improves, I definitely want to visit again. I always tend to eat too much at these kinds of restaurants trying to get my money's worth (laughs). After writing that, I realized this was actually lunch. I think they served lunch until 5 pm. It's convenient that they also open on Saturdays! I remember hearing that the owner spends over 10 hours a day at Starbucks, reading a lot of business books. That's how I became interested in this restaurant. When it comes to Bronco Billy, there are two stories that left a strong impression on me, including one about an employee jokingly getting into the refrigerator. Both stories had a strong impact on me.
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ayk1112
3.10
When driving and feeling hungry, one place that suddenly comes to mind is Burokobilly. It's a family-style restaurant where hamburgers and steaks are the main dishes. The restaurant is often filled with families. They have a variety of options besides hamburgers and steaks, which is great. The salad bar offers around 10 different types of salads, so you can enjoy without getting bored. The salads are fresh and include ingredients like tomatoes, making you feel healthy. The hamburgers are delicious, especially the Tawara Hamburg, which is sliced by the staff right in front of you. The sizzling sound and hot meat really stimulate your appetite.
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お肉LOVE
3.40
Lunch time! As soon as you enter, you'll be drawn to the row of cut steaks and the live cooking station, which creates an enticing aroma that whets your appetite. I was attracted to the all-you-can-eat meat and salad bar (^-^) I ordered the hamburger and a 290g cut steak - I wanted to try both! The meal came with access to the salad bar, rice or bread, and soup. While waiting for the meat to cook, I made about three trips to the salad bar haha. I enjoyed a variety of vegetables, including parsley and beets, which was a nice surprise. I also appreciated the shrimp chips and cut fruits. The hamburger, made of 100% beef, was served as a long, thin cylinder that the staff cut into pieces. The roughly minced hamburger and tender steak allowed me to savor the meatiness. I chose bread, which was soft and fluffy like Heidi's bread. For those with a big appetite, I recommend getting the large rice portion. It was a satisfying meal. Thank you! ♡
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ymnbs
3.50
I went there after a long time. I chose the lunch menu with a salad bar. It was quite filling and delicious. I couldn't resist the temptation of the salad bar.
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yoshi213564
3.70
I have been curious about Bronco Billy for a while now. When I took a bite of the coarse-ground hamburger, I was quite shocked. The richness of the meat is amazing and incredibly delicious. The rock salt also pairs very well. It may sound exaggerated, but this might be the most delicious hamburger I have ever had. Considering the price, this level of deliciousness makes it hard to go to other restaurants. The salad bar is fresh and tasty as well. The drinks are decent too. This place is going to be popular. The only thing that bothered me a bit was that the salad bar was a bit difficult to get food from (the table is low and the bowls at the back are hard to reach...). Other than that, it's perfect. I have found another favorite restaurant.
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遠征マン
1.00
I wanted to visit this steakhouse that I found online before. It's like a family restaurant with a focus on meat. It was during Golden Week when I went, but since I made a reservation, we were able to get in smoothly. It was my first time there, but the staff was unfriendly and their customer service was surprisingly bad. They cut the hamburger in half right in front of you, but the oil splatter is so bad that the table ends up covered in oil, so be careful not to get your clothes dirty. My hamburger didn't have any sauce on it, so I asked the staff about it. They told me to use the steak sauce that my friend had ordered, or just eat it with salt. Of course, my friend had used up all the steak sauce thinking it was just for their own steak. It was my first time eating a hamburger with just salt at a family restaurant. It seemed like the staff weren't getting along, as when I asked another staff member for more sauce, they told another staff member that our table was calling for them, and then that staff member came over to ask what we needed. It was a bit of a hassle. It wasn't the pleasant dining experience I was expecting. It was a shock.
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はらぺこリーナ
3.00
I am happy that there is a salad bar. The dressing is delicious, but the pre-seasoned salads and spa salads are not to my liking. The meat is very meaty. It may be good for those who want to enjoy the taste of Australian beef or American beef-like meatiness. I prefer tender meat over meatiness, so I prefer Steak Miyu. Desserts are also included in the salad bar (gelato bar is extra charge).
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misayu
3.50
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7543
3.50
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i-104
3.00
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