I went to Kosmos around 18:30 on a weekday. It was farther from the station than I expected, and since I don't like walking, I thought about taking a taxi. My wife said it was close, haha. The purpose of this visit was to try the famous tomato dish at Kosmos. Some people have a love-hate relationship with tomatoes, but I like them. My colleague told me about a dish at Kosmos that includes grilled eel and fried tomatoes together, so I had to go try it! Honestly, it was a unique combination, but it was delicious! The eel broth and the acidity of the tomatoes. It was surprisingly good! I'll definitely go back again.

A Japanese restaurant where you can enjoy not only the food but also the dishes. In the tatami room, there are many expensive-looking dishes displayed. It gives off a Kyoto-like atmosphere, which tourists appreciate. The pesticide-free Kyoto vegetables harvested from the fields of Shugakuin Rikyu have a solid sweetness and are very delicious. The sushi made with fresh seafood is excellent, and the simmered dishes made with Kyoto vegetables are also highly recommended.