The all-you-can-drink course is 7,500 yen. The courses all come with proper dishes and there are plenty of items. You can choose from a variety of drinks such as beer, sake, highball, and more. The restaurant is a wooden house with a garden, giving it a Kyoto-like atmosphere, making it convenient to bring guests from outside. The only downside is that the part-time staff can be a bit clumsy and inexperienced in customer service. Nevertheless, I will definitely visit again. Thank you for the meal.

I went to a Kyoto-style traditional Japanese restaurant. It was known for its delicious oden, with a gentle broth and spicy mustard that made it really tasty. Then we had a course meal, with croquettes, stir-fried dishes, the classic hamo tempura, and even matcha ice cream for dessert. The price was surprisingly affordable for the quality and quantity of food we received. My stomach is so full now!

⬛︎ 八坂通り 燕楽京都の八坂通りにあるおでん屋さん ◀︎○■ー...たまたま店の前を通った時に気になって入りました♪ˎˊ˗...和風な雰囲気でお洒落な店構え...1階は全て掘りごたつカウンターも靴を脱いで上がります.あとは2階席もあるようです...落ち着いたお店の雰囲気で頂きます◌...◉鰤造り◉おでん◉生湯葉◉唐辛子じゃこ煮◉ぶり大根◉揚げ出し餅◉あさりの雑炊.麩と湯葉のおでんはオススメ ˎˊ˗...☑︎営業時間：17：00～23：00(L.O.22:00)☑︎定休日：日曜・年始☑︎京都府京都市東山区八坂通り小松町594京阪電車四条駅より徒歩7分☑︎駐車場：なし▤　▥　▦　▧　▨　▩　▤　▥　▦　▧　▨　▩.˗ˏˋ 他の投稿はこちら→ @yu_5.23_ki ˎˊ˗.◯ ‪他のグルメ投稿はこちら → #グルメ_yk‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬.▤　▥　▦　▧　▨　▩　▤　▥　▦　▧　▨　▩#八坂通り燕楽 #燕楽#京都おでん #八坂通り#東山区グルメ#京都_yk #東山区_yk#八坂通り燕楽_yk #燕楽_yk

Located in a place where prestigious traditional Kyoto restaurants line up in Gion, this izakaya (Japanese pub) offers an all-you-can-drink option with a private room for a dinner course. The menu includes a variety of dishes such as yuba (tofu skin) salad, assorted oden (Japanese hot pot), sashimi, fried shrimp with tartar sauce, braised pork belly, octopus and mozuku seaweed vinegar, and more. The atmosphere is great, making it a very nice restaurant.

Located on the south side of Kennin-ji Temple, along Yasaka Street, this Japanese restaurant offers courses starting at 5,500 yen, which is quite a good deal. The private rooms on the first floor are sunken kotatsu style, and the layout can be adjusted according to the number of people. The partitions are just sliding doors, so voices from the next room can be heard, but it should be fine unless it's a very confidential meeting. The garden is also beautiful. The dishes are plentiful for the price, not particularly special but quite delicious. There is a wide variety of drinks available, from Fushimi sake to highballs and champagne, so you can choose according to your preference. Overall, I thought it was a very cost-effective restaurant. I will definitely visit again. Thank you for the wonderful meal!

We visited this izakaya while on a business trip, planning to have a late dinner for two. We were surprised when we entered and were led to a private room with a tokonoma alcove. Through the paper sliding doors, we could see a well-maintained garden. It seemed like this was not just any casual dining spot. However, after looking at the menu, we felt relieved. It was a wonderful oden izakaya that truly reflected the essence of Kyoto. It was a great find - affordable and delicious. (laughs)

During Golden Week, I was able to walk in without a reservation and get a table! I ordered two 5000 yen course meals, which included appetizers, grilled dishes, sashimi, and more. I was very satisfied with the food. We were seated in a private room, which was fantastic! The adjacent garden was also beautiful, and the value for the room and food was great! The girl serving our food was friendly and mentioned she was the owner's daughter's friend who was working there. She even shared her dreams for the future with us. The service, food, and atmosphere were all excellent. I also run a sushi restaurant in Osaka, so I will continue to do my best without losing to anyone.

On a whim, I decided to have a delicious meal on a weekend night! I visited around 9 pm and made a reservation just to be safe about 10 minutes before. Luckily, there was a table available, and I was given a private room setting. The atmosphere of this place is really lovely, similar to the restaurants in Gion that I have been to before. The pricing is very reasonable considering the location, with a menu almost identical to the Gion branch. We had bamboo shoot tempura, oden, pickled sea bream, and simmered pork. We also enjoyed some beer and several types of sake. They also offer wine and sparkling wine, and the variety of dishes is quite extensive, making it a restaurant that should appeal to everyone. The oden was especially delicious, as well as all the other dishes. The atmosphere and location of the restaurant really give off a "Kyoto vibe," making it a great recommendation for tourists as well. Thank you for today, I will definitely come back again!

I visited this restaurant for the first time as an adult nearly 15 years ago, and I made a reservation over the phone from Kyoto Station this time. The second-floor tatami room was available. The oden, especially the nama-fu, has a Kyoto-like taste to it. The broth is light and I love it! When you look at the menu, you'll be surprised by how reasonable the prices are. This atmosphere, this location, and this price - it's amazing. Despite the pandemic, they are still going strong. There may not be anything with a strong flavor, but everything is proper Japanese cuisine that makes you feel at ease. Especially, the joy of being able to come here with children, reminiscing about the memories of traveling in my younger days, made for a delightful evening. Thank you for the meal! I will visit again!! 😊

This is a revisit. Due to my high standards for COVID-19 safety, the number of restaurants I can dine at is very limited. Moreover, as the situation worsens, the options become even more scarce. Ebiya allows me to use a private room even with a small group, so I have been visiting occasionally since the pandemic. I come here not for fancy meals, but for a casual dining experience. They offer a variety of dishes in addition to their regular menu, so about 70% of my orders come from the daily specials. On a cold day like today, I enjoyed warming dishes like hot pots and grilled meats. The convenient location is another plus point.

A perfect restaurant for enjoying a Kyoto dinner in a cozy private room✨ Located behind Kennin-ji Temple, this restaurant offers private rooms for a safe dining experience even during these times. Acrylic panels are also installed for extra safety. The dishes include marinated sea bream with kelp, stir-fried bamboo shoots and butterbur sprouts, tempura of spring vegetables, deep-fried wheat gluten, fried blowfish, oden, various types of sake, and for dessert, matcha ice cream with white rice dumplings. Everything is delicious! Especially recommended are the oden and deep-fried wheat gluten, where you can fully enjoy the delicious broth.

Today, a local friend set up a restaurant for us in response to our request to eat some good food. The three of us tried various dishes, but the seared autumn pike conger was particularly delicious. The grilled dried tilefish was also cooked to perfection, and we finished it in no time. Both dishes brought out the chewy texture of the pickled vegetables, truly showcasing the essence of Kyoto cuisine. We tried other dishes as well, but we were having such a good time that we forgot to take photos. The bill was covered by our friend's invitation, so I'm not sure of the exact cost, but it was around 5000 yen per person. Considering one person didn't drink alcohol, I think the cost performance was quite good. The restaurant is housed in an old building with a charming garden view, creating a deep sense of atmosphere. Although the exterior may seem intimidating, the reality is a friendly and approachable Kyoto cuisine izakaya. I would definitely like to visit this restaurant again.

I visited for dinner. During this worrying time of coronavirus, the availability of private rooms for small groups and the option to dine late (last order at 10 pm) were deciding factors for my visit. Because it is a house-style restaurant, you take off your shoes before entering. The sunken kotatsu-style seating is comfortable for your feet. One of the highlights here is the wide variety of dishes on the menu, making it enjoyable to choose. The alcohol prices range from around 850 yen to 1200 yen per serving, making it easy to enjoy food and drinks at a reasonable price. The portion size for each dish is slightly generous, so be careful when ordering. The tableware consisted mainly of everyday antique-style pieces. The dishes I tried were: sea bream kobujime, halfbei fu with yuba sauce, sautéed seseri and Kujo negi, green chili pepper and chirimen, oden (egg, itokon, grilled tofu), duck and Kujo negi fried rice, beef lamp steak, and various drinks.

Good evening, I am a salaryman from Minato-ku. Today the weather was really nice. Last week the weather was gloomy and it rained yesterday, making me feel even more down in the autumn rain mood. In the midst of this, the news of Yuko Takeuchi's passing further dampens that gloomy feeling. She had just given birth to a child. Whenever I see news like this, I always think that they should conduct a proper autopsy instead of quickly concluding it as suicide. Starting with Haruma Miura, four people have passed away. Are they all really suicides? When you want to eat Japanese food in Kyoto, you can enjoy delicious food for around 20,000-30,000 yen, but it may be a bit difficult to find something good for 5,000-10,000 yen. This time, without much time to research, I walked around Yasaka Street and Higashiyama looking for a restaurant. There were many tempura and yakiniku/steak places, but I wasn't interested in either. I thought I had to go further north to find Kyoto cuisine or Japanese cuisine. But then I stumbled upon this restaurant. I inquired if they had availability for the day and they said they had a table, so I made a reservation. I visited at the reserved time, took off my shoes, and was escorted to the main house. I was shown to a room of about 6 tatami mats. I ordered a course meal and sparkling wine. I was happy to see sparkling wine on the menu. The food and drink menu were quite extensive. The cuisine is mainly Japanese, but there are also dishes like beef tongue stew and foil-baked items, providing a variety. The food doesn't have a particularly special feel, but I think it's a good place to relax and eat and drink at this location and price. - Appetizer: Simmered autumn eggplant and eringi mushrooms, mackerel sushi with sweet vinegar ginger - Oden: Daikon radish, two-color fu, tempura, octopus - Sashimi: Today's sashimi - Meat dish: Beef tongue stew - Vinegar dish: Assorted vinegar dishes - Grilled dish: Various grilled wood mushrooms - Fried dish: Deep-fried autumn sandfish - Meal: Shirimen sansho rice with egg - Dessert: Dessert I would like to visit this place again when I come to Kyoto. Thank you for the meal!

Visited for work. According to Tabelog, it is listed as an "izakaya, Kyoto cuisine, oden" restaurant. The exterior and interior give off a Kyoto vibe rather than just a typical izakaya feel. However, when it comes to Kyoto cuisine, I might expect a bit more. The course menu covers a variety of Japanese dishes, and the pricing is reasonable. Considering the location, this restaurant may be quite valuable. When it comes to Kyoto cuisine, prices tend to be higher, so I think it's important to have places like this. The fact that the sunken kotatsu seating has floor heating was a nice touch. Also, the simple dish of rice topped with jacoby eggs was good! Thank you for the meal.

I found this shop while strolling around from Rokuharamitsuji Temple! It has a charming Kyoto atmosphere. I had a leisurely lunch in a private room... The oden was lightly seasoned but the broth was deliciously infused.

While walking around Rokuharamitsu-ji Temple and heading towards Yasui Tenjin Shrine, I stumbled upon this shop with a menu board outside displaying lunch options at reasonable prices. I decided to give it a try and ordered the 2,100 yen mini-course. Despite the shop specializing in oden, the mini-course consisted of three modest yet delicious dishes like appetizers and sashimi, exceeding the value. The dessert included was Tsujiri's matcha ice cream, and I enjoyed the relaxing atmosphere of the private room. The 19-year-old waitress provided excellent service, and I definitely plan to visit this place again when I come back to Kyoto.

I had my first meal on Yasaka Street. It was a traditional Japanese house in Kyoto, and the private room we were in was very spacious for two people. Despite being luxurious, the prices were reasonable, making it an accessible restaurant. Nearby, Maiko seemed to have visited as we could hear singing and laughter, creating a truly Kyoto-like atmosphere. The daikon radish in the oden was sliced into rings and simmered, allowing the flavors to penetrate well and making it easy to eat. Each side dish was elegantly seasoned. It may be a basic thing, but the charm of Saikyo miso is that even when seasoned with ingredients like fresh wheat gluten and sawara fish, the taste is not overpowering but still delicious. I would like to visit again. Thank you for the wonderful meal.

Located on Yasaka Street, southeast of Kennin-ji Temple in Higashiyama, is "Enraku" restaurant. While Yasaka Street is known for tempura restaurants like Endo, it becomes quiet and atmospheric at night. Enraku, which was renovated from a kimono shop's residence, has a charming storefront, entrance, and building. The first floor features sunken kotatsu private rooms, small counter private rooms, and a large tatami banquet room that can accommodate a considerable number of guests. As the name suggests, their specialty is oden, a Kansai-style dish with a rich and delicious broth. They offer various ingredients such as eggs, daikon radish, konjac, beef tendon, fish cakes, and more, including unique options like spicy sausages and tofu shumai. Their a la carte menu includes sashimi, grilled dishes, fried foods, and delicacies, ensuring a variety of options for drinking. The fried Kamo eggplant, seared mackerel heshiko, and tofu miso stew are particularly memorable dishes. Their chilled tomatoes are made with delicious tomatoes and are a delight for tomato lovers. Enraku is a great restaurant for gatherings, from small groups of friends to larger business dinners, offering a pleasant dining experience in a nostalgic Japanese-style setting at a reasonable price.

After enjoying the autumn leaves at Zenpukuji Temple, we returned to our accommodation for a short rest. In the evening, we headed to Gion, one of Kyoto's bustling districts. A very kind couple had made a reservation for us at a restaurant. The restaurant they brought us to was called "Yasakadori Enraku", where we could enjoy oden and dishes made with seasonal ingredients. The restaurant had a magnificent facade and a beautiful garden inside, creating a charming atmosphere. We were led to a private room where we started with a refreshing glass of draft beer. We then tried the signature dish, an assorted oden, with a refined broth that infused the ingredients with rich flavors. We also had sashimi and a dish of raw yuba with a sauce made from raw wheat gluten and tofu skin. We enjoyed the delicious dishes made with seasonal ingredients in a relaxing traditional Japanese setting. Thank you, Enraku, for the wonderful meal. We strolled along the gentle stone-paved slope, admiring the picturesque townscape of old merchant houses. To be continued.