I visited this restaurant with private rooms, which is part of the chicken broth oden chain. There is a popular ramen shop next door with a long line outside, so be careful not to pass by the narrow entrance if you are a first-time visitor. The interior of the restaurant has a charcoal grill-like atmosphere, and the taste is quite ordinary. Perhaps due to being full, the drink service was a bit slow. The staff's friendliness was also somewhat lacking, giving off a subtle Kyoto vibe. Overall, it was just average.

The yakitori ingredients are not very big but quite tasty. The gizzard is average. The chicken cartilage is a bit tough and not great. The leek skewers are delicious. The liver is cooked perfectly and tasty. The menu is cluttered and hard to read.

I went here on a date with my boyfriend. The private room was great for easy conversation! It was my first time trying chicken sashimi, and it was delicious, especially with ponzu sauce. I wish they had a wider variety of sour drinks. I will definitely go back!

I was wandering around here looking for somewhere delicious, and then I remembered a note I had about yakitori. Oh yeah, there's a yakitori place nearby! But the ramen shop next door has a long line. Which one should I choose? I think yakitori is the way to go. Sorry... Huh? There's no one here, but there are a lot of reserved seats. It must be good. Exciting! Sorry... I want to try the drinks, the assorted yakitori, and the shop's recommended yakitori rice bowl. The assorted yakitori looked promising, but it turned out to be just average. Just average yakitori... The yakitori rice bowl, with just average yakitori... Hmm, I guess it's not that great after all. Because there are better places out there...

This was my first time visiting a restaurant like this near Kyoto Station. We had a private room, but the tables on both sides were quite lively. We chose the 3800 yen hot pot course. Overall, the portion size was a bit small. I felt like I wanted a little more to eat. The yakitori was really delicious. The salad was decent. As for the hot pot, there was a bit less chicken than I would have liked, so I wasn't very satisfied. My favorite dish was the grilled tsukune skewers. Thank you for the meal.

We used the course for 3000 yen with 5 people. The taste was decent. The tsukune and the finishing ojiya were very delicious. The portion was a bit small, especially for men. We were able to stay until 2:30 and it was worth the price at that location. However, during busy times, the service was a bit slow in bringing water and karaage. There was a semi-private area (tatami with space for feet) where we could relax and have a good time with 5 people. If I have the chance to go again, I would definitely eat a lot of tsukune. Tsukune is recommended.

It was located about a 5-minute walk from Kyoto Station. This shop seems to have several locations near Kyoto Station. It was disappointing that they didn't have sashimi on the menu that day. The local chicken was delicious. Personally, I really liked the white miso of the Kyoto nama-fu skewers.

I used it for dinner during sightseeing. We had a reservation, so we were in a semi-private room on the 3rd floor. It was comfortable because it was a sunken kotatsu-style seating. The restaurant reception is on the 2nd floor, and the stairs in the restaurant are quite narrow, so be careful when going down after drinking. The charcoal-grilled chicken was delicious with a nice charred flavor. The main drinks are beer and sake, so there are few options for sour lovers, which was disappointing. The raw beef yukhoe was delicious. Thank you for the meal.

We had a year-end party at Kyoto Charcoal Grilled Skewers Tsujiya in front of Kyoto Station. We ordered the Seven Valley Red Chicken Numbing Hot Pot Course for 5,000 yen, including all-you-can-drink. We started with a toast and enjoyed dishes like Kyoto Red Chicken Tataki, Karasumi Skewers, and Mizutaki. We added a few more orders, but the taste and cost performance were great, especially with the all-you-can-drink option. It was a very satisfying course. Thank you for the meal!

I accidentally entered the wrong shop but the staff's customer service was polite so I decided to stay and have a meal. I ordered a grilled chicken rice bowl that day! I thought it would probably be more delicious to eat the grilled chicken without putting it in a bowl! After the meal, they gave me a Pino ice cream!

There is no decoration in the interior, but there is a half-private room on the 3rd floor with a sunken kotatsu type seating. It can comfortably accommodate two people and can also fit four people, which is very nice. The room is located near the staircase, so there is some ventilation, but it can be a bit chilly. It's good now, but you may need a scarf depending on the season. They offer two types of sake, cassis oolong, which I enjoyed as someone who is not good with alcohol and likes tea-based drinks. The complimentary potato salad was good, and the free-range chicken tartare was excellent. However, the free-range chicken with miso flavor was mediocre. The grilled chicken with salt and the grilled chicken with sauce were both delicious. The avocado tempura was okay, and you can add your own salt from the table. The mugwort gluten and cheese spring rolls were decent. The chicken soba was too greasy for my taste, but it may appeal to those who like denser dishes like Tenkaippin. The cod roe rice was amazing! It turns out that cod roe powder, which is sometimes sold as a souvenir, goes really well with rice. It's also great with seaweed. Unfortunately, many of the dishes on the menu were sold out, possibly due to limited availability of the free-range chicken during this season. Most of the items were either raw or semi-raw, and since I cannot eat raw food, my options were limited. I wish they would just offer regular grilled chicken instead! (The grilled chicken I ate was from a different type of chicken).

We had some business in Kyoto, so on our way back, our family of three (including one child) decided to visit this restaurant. We were craving for yakitori that day. We arrived on a Sunday around 5:30 pm, and we were the only ones in the private room on the third floor. It was quiet and a bit awkward at first, but we figured it would liven up as time passed, so we ordered various dishes. The best dish was the tataki chicken thigh, which was very fresh and had a nice texture. The liver skewers were also delicious, rich and not at all smelly. And we must not forget the yakionigiri, perfectly seasoned with soy sauce. The slightly burnt soy sauce aroma was irresistible. We had a glass of draft beer and a few cups of sake. By the time we finished, the third-floor seating was also filled, creating a lively atmosphere. The bill was settled on the second floor, where we could see the grilling station and feel the energy from the customers. This is how a yakitori restaurant should be! It's within walking distance from Kyoto Station, so we would love to visit again.

I arrived at 7pm on Thursday, July 9, 2020. I ate well and drank well. The grilling at Tsujiya is superb, and their yakitori is top-notch. I am completely satisfied and filled with happiness. Thank you for the delicious meal. I will definitely go back. I express my gratitude to all the ingredients in this world. Calling all delicious foods♪ The more I eat, the more powerful I become♪

On Sunday night, June 30, 2020, I came to the restaurant. The place was crowded with customers. I sat at the counter and played my usual game of Chinchirorin while enjoying half-priced highballs. I also ate a lot of yakitori and was very satisfied. The staff were all wonderful people, making it a great experience. Thank you for the meal. I will definitely come back. I appreciate all the ingredients in this world. I'm calling for delicious food♪ The more I eat, the more power I feel overflowing♪

I came around 6pm on June 9, 2020, Tuesday. I visited two days in a row. The atmosphere inside the restaurant is great and top-notch. The yakitori is also amazing, with perfect grilling. It is the best yakitori restaurant in the universe. Tsujiya is the best. The heart remains in love with the juicy meat. It's bursting with flavor. Thank you for the meal. I will definitely go again. I will cherish all the ingredients in this world with gratitude. Calling all delicious foods♪ The more you eat, the more power overflows♪

We came on June 8, 2020, Monday at 7:30 PM. Three men had a great time. The food was beautiful and incredibly delicious. We had bonjiri, seseri, engawa, kokoronokori, tsukune, jyukusoba, momoaburi, muneaburi, pickles assortment, kawa, all of which were outstandingly delicious. This is the number one yakitori restaurant. We drank lots of highballs, got drunk, and had a great time. Thank you for the meal. We will definitely come back. We appreciate all the ingredients in this world. Calling all delicious foods♪ The more we eat, the more power overflows♪

I came on Wednesday, May 27, 2020. I was happy to see many female customers in the restaurant. I ordered various dishes such as heart, gizzard, tail, skewers, chicken tenderloin, breast meat, skin, grilled chicken skin, dried daikon radish, assorted pickles, meatballs, and more. Everything was cooked perfectly and this is the best yakitori restaurant in the universe. The staff were also nice. Thank you for the delicious meal. I will definitely visit again. I appreciate all the ingredients in this world. Call in the delicious dishes♪ The more you eat, the more power overflows♪

Izakaya Series Part 70: Kyoto Edition This restaurant is located about a 7-8 minute walk from Kyoto Station. It is a yakitori restaurant with five locations in Kyoto. I saw a video about this place and wanted to try it out. I made a reservation online in advance. The interior of the restaurant has a counter, tables, and semi-private rooms. I ordered a variety of items, including an assorted skewer platter, Awaji onion salad, "Shinnokori" (a special part of the chicken), and simmered motsu (offal). I also had beer as a drink. The Awaji onion salad had a sweet sauce and a soft texture. It was delicious, and I want to try making it at home. The simmered motsu had a rich and sweet miso flavor with a good amount of ingredients, including liver. The assorted skewer platter included thigh, tail, heart, neck, and breast meat. The thigh meat had a firm and tasty texture. The "Shinnokori" is a rare part of the chicken that connects the heart and liver. The Awaji onion salad is also a rare part of the chicken located near the thigh meat. I enjoyed my beer, and I think I prefer Kirin.

On November 16, 2019, I came for a second round of bar hopping on Saturday night. The grilled salted skin was outstandingly cooked. It was incredibly delicious. The assorted pickles were also outstanding and excellent. The chicken neck and heart were very delicious and impressive. I had a Mammoth Highball at half price with Chinchirorin. The hospitality at this restaurant is top-notch. Thank you for the meal. I will definitely go again. I will enjoy all the ingredients in this world with gratitude. I'm calling for delicious food♪ The more you eat, the more power overflows♪

I was guided to a private room on the 3rd floor. I heard it was a semi-private room, but it was quite a solid private room. The beer was served with attention to detail, and the dishes of yakitori had words written on them, which was interesting. The taste was also delicious. It's close to the station, so I would like to go again.