Visited before 11:30 am on Sunday and was able to enter smoothly. Even school trip students were there. The Bukkake Udon was great today with a lot of broth. The Cold Bukkake Udon (3 servings) (950 yen) came with bamboo shoots, fried horse mackerel, chicken tempura, pumpkin tempura, and lotus root tempura. The Kitsune Udon (3 servings) (640 yen) had a consistently delicious taste with large pieces of fried tofu and flavorful broth. Also added 2 pieces of Chicken Tempura (130 yen). It's nice that you can choose tartar sauce for this. The drink bar (210 yen) with Minute Maid orange juice was good. The Katsudon (390 yen) was also delicious.

It's delicious and cheap. The "all-topping" tempura udon is great because the tempura is big. It's fun to have shrimp tempura, meat, egg, and seaweed on top. It's a very satisfying udon. As for the pork cutlet bowl, it would have been better if it had a bit more sauce. But it was fine when eaten with the udon broth.

Around 5:30 p.m. on Saturday, there were a few groups of customers in the restaurant, but there were plenty of empty seats, so I decided to go in. I ordered the Cold Bukkake Udon (3 portions) for 950 yen, which came with bamboo shoots, fried horse mackerel, chicken tempura, pumpkin tempura, and lotus root tempura. The Kitsune Udon (3 portions) for 640 yen had a consistent delicious taste, with large pieces of fried tofu and flavorful broth. I also added 2 pieces of Chicken Tempura for 130 yen. It's nice that you can choose tartar sauce with it. The drink bar for 210 yen included Minute Maid Orange juice, which was a pleasant surprise.

I had the "Fish and Pork Broth Tsukemen Set Meal" for lunch at "Tokutoku". It's a shame that you can no longer choose the number of noodles for lunch or set meals due to menu changes, but this "Fish and Pork Broth Tsukemen" was delicious. I don't eat tsukemen often, so I can't really compare, but the flavor was rich and the seafood taste was strong. I think this flavor would be totally acceptable at a ramen (tsukemen) shop.

I visited the restaurant before noon on a holiday, and although it was quite crowded, I was able to find a seat easily. I ordered the Cold Bukkake Udon (3 servings) for 950 yen, which came with bamboo shoots, fried horse mackerel, chicken tempura, pumpkin tempura, and lotus root tempura. The Kitsune Udon (3 servings) for 640 yen had a consistently delicious taste with large pieces of fried tofu. The drink bar for 210 yen included Minute Maid orange juice, which I personally enjoyed. The Negitoro Donburi for 390 yen was tasty, but I always find it challenging to balance the soy sauce.

I visited the restaurant before 2 pm on a holiday and found it quite busy, but there were still seats available. I ordered cold Bukkake udon (3 servings) for 950 yen, which came with bamboo shoots, fried horse mackerel, chicken tempura, pumpkin tempura, and lotus root tempura. The Kitsune udon (3 servings) for 640 yen had a consistent and delicious taste. The fried chicken tempura (4 pieces) for 260 yen was also a great addition. It was nice that you could choose tartar sauce for it. The drink bar for 210 yen had a nice Mini-Maid Orange juice. The Katsudon (390 yen) was also delicious.

I visited the restaurant before 6:00 PM on Saturday and found it quite crowded but with available seating. I ordered the cold bukkake udon (3 servings) for 950 yen, which came with bamboo shoots, fried horse mackerel, chicken tempura, pumpkin tempura, and lotus root tempura. The kitsune udon (3 servings) for 640 yen had a consistent delicious taste, with large pieces of fried tofu and tasty broth. I also added 4 pieces of chicken tempura for 260 yen, which was a nice addition. The drink bar for 210 yen included Minute Maid orange juice, which was a pleasant surprise.

I visited the restaurant before 6:00 PM on Saturday and found it quite busy but with available seats. I ordered the cold udon with toppings including bamboo shoots, fried horse mackerel, chicken tempura, pumpkin tempura, and lotus root tempura. The kitsune udon was also delicious with a generous portion of fried tofu and flavorful broth. I also added four pieces of chicken tempura. It was nice that you could choose tartar sauce for the tempura. The drink bar included Minute Maid orange juice. The negitoro bowl was also good.

Visiting before 6 pm on a weekday, the restaurant had three other groups of customers but was still relatively quiet. I ordered cold bukkake udon (3 servings) for 950 yen, which came with bamboo shoots, fried horse mackerel, chicken tempura, pumpkin tempura, and lotus root tempura. The kitsune udon (3 servings) for 640 yen had a consistent and delicious taste, with large pieces of fried tofu and flavorful broth. I also added 4 pieces of chicken tempura for 260 yen, and it was nice that they offered tartar sauce as a dipping option. This time, I tried the drink bar for 210 yen, but the orange juice was not that great.

On Sunday around 12 o'clock, when I visited, there were several groups of customers waiting in the crowded store. There were also school trip students, adding to the hustle and bustle. The Cold Bukkake Udon (3 servings) for 950 yen included ingredients like bamboo shoots, fried horse mackerel, chicken tempura, pumpkin tempura, and lotus root tempura. It was great to have plenty of toppings. The Negitoro Don (390 yen) was the same as always. I would like to see more toppings added. The Kitsune Udon (3 servings) for 640 yen had a consistent taste. The fried tofu was large, and the broth had a consistently delicious flavor. I also added 4 pieces of Chicken Tempura for 260 yen. It would be even better if they offered tartar sauce as an option for this dish.

Visited on Saturday at 5:40 PM. There were two groups of customers in the store. The katsudon (380 yen) seemed a bit small today. The tonkotsu seafood tsukemen (3 servings) with triple Iberico pork topping (980 yen) was rich and satisfying. The triple Iberico pork topping added enough meat to make it satisfying. Finished with a refreshing taste change. The kitsune udon (3 servings) (640 yen) had a good warm broth. The large pieces of fried tofu had a good texture. The four pieces of chicken tempura (260 yen) were of varying sizes, but the taste was consistently good as always.

Visiting before 6:00 PM on a public holiday, there were a few groups of customers in the restaurant. It was still empty, but later on, many people arrived. The Cold Bukkake Udon (3 servings) (950 yen) came with ingredients like bamboo shoots, chicken cutlet, chicken tempura, pumpkin tempura, and lotus root tempura. It was nice to have plenty of toppings. The Negitoro Don (380 yen) was the same as always. I wish there was more ingredients in it. The Kitsune Udon (3 servings) (640 yen) had a consistent flavor. The fried tofu was big, and the broth was consistently delicious. We also added 4 pieces of chicken tempura (260 yen). It would be even better if we could choose tartar sauce for this.

Visited on a Saturday after 6 pm. There were a few groups of customers inside, and we were seated at our designated table. The Javanese-style curry udon (3 servings) (880 yen) with tonkatsu topping (200 yen) was a bit bland. I wish there was more curry sauce. The katsudon (380 yen) is always a good addition. The kitsune udon (3 servings) (640 yen) with 4 pieces of tori tempura (260 yen) was perfect for a cold day with its warm broth. Personally, I would prefer the tori tempura to be actual tempura instead of fried chicken. The robot service was great.

When I visited at 12:15 on Sunday, the parking lot had one empty space but was quite busy. The Cold Bukkake Udon (3 servings) (950 yen) came with ingredients like bamboo shoots, chicken cutlet, chicken tempura, pumpkin tempura, and lotus root tempura. It was great to have so many toppings. The Katsu Don (380 yen) was the same as always, which is great value for money. The Kitsune Udon (3 servings) (640 yen) had a consistent taste, with large pieces of fried tofu and delicious broth. I also added 4 pieces of Chicken Tempura (260 yen), which was a nice addition especially since you can choose tartar sauce as well.

I wonder if it's the season for eel now? I usually just order udon, but this time I got a set. Eel bowl with small udon. On the table, there were pickles, tempura flakes, and green onions that you could add as much as you like! The ordering system has changed to a touch panel. The soft udon with a flavorful broth is delicious. I will definitely come back again.

Visiting at 11:40 on Sunday, the parking lot is quite crowded with cars. The Cold Bukkake Udon (3 servings) (950 yen) comes with ingredients like bamboo shoots, chicken cutlet, chicken tempura, pumpkin tempura, and lotus root tempura. It's great that it's full of ingredients. The Negitoro Don (380 yen) is the same as always. I wish they would increase the amount of ingredients. The Kitsune Udon (3 servings) (640 yen) has a consistent taste. The fried tofu is large, and the broth is consistently delicious. I also added 2 pieces of chicken tempura (130 yen). It would be even better if they offered tartar sauce as an option.

When I visited before 6:00 p.m. on a regular day, there were only 2-3 groups of customers in the restaurant, so it was still quiet. I really like the Jawa-style curry udon (3 servings) (1080 yen), but I wish they would increase the amount of curry sauce. Lately, I always order a set with a bowl. This time, I added a Negitoro bowl (380 yen), which was cheap and good. Kitsune udon (3 servings) (640 yen) with 4 pieces of tempura (260 yen) is great on a cold day with its warm broth. The udon seemed a bit dry, perhaps because it was relatively quiet at that time?

I enter the shop and order using a tablet. Robots bring the food to me. There are two robot staff members, delivering orders all around. The price for bukkake udon is the same for 2 or 3 servings. The noodles have a good texture and the broth is salty. The oyakodon has a rich flavor. It's best to order the kake udon with a small portion. The Kyoto udon has no firmness. Payment is also done automatically. It costs 1270 yen, which is cheap. This is a udon shop of the near future, but it might be difficult for elderly people! It's a near future udon shop where you don't speak to any staff members!

Visited on Saturday at 5:40 PM. There were several groups of customers in the restaurant. Noticed a new menu item - Tonkotsu seafood dipping noodles (3 servings) with Iberico pork triple portion (980 yen). It was rich and satisfying, especially with the extra Iberico pork. Finished off with a refreshing taste change. Kitsune udon (3 servings) (640 yen) is perfect for warming up on a cold day with its warm broth. The 4 pieces of chicken tempura (260 yen) had varying sizes but consistent taste as always.

I had lunch here today (#^^#) The parking lot is spacious, and the restaurant is quite big inside. I managed to find a seat... and there were some open spots available ⭐️ I ordered two servings of curry udon with dashi broth. When I took the first bite... hmm, it had a unique taste ^^;; There were green onions and tempura flakes on the table, so I added them in. After going to refill my water and trying it again... (≧▽≦) I got used to the taste and found it quite delicious⤴⤴ I'd like to try something different next time ⭐️ Thank you for the meal (^人^)