The atmosphere is great. However, the location is not the best so you come here to enjoy the ambiance inside the restaurant. It's a popular spot in Fushimi, but the access is a bit inconvenient. If you want to have teppanyaki steak in Fushimi, this is the place to go. But be careful, if you indulge in drinks and food, it can get a bit pricey. The service at the restaurant is top-notch and the quality of the meat is excellent. However, for a countryside restaurant in Kyoto, it might be a bit expensive. Still, it's a place that everyone should visit at least once.

It is a steakhouse located in a quiet residential area. I was excited to enter. Inside, there were tatami mats, but the counter seats had a sunken area so you didn't have to sit in seiza position. In front of me was a shiny teppanyaki grill. Since the menu was only in text, I wasn't sure what to expect, so I opted for the lunch course. There were several lunch course options, but they all had the same contents, with the difference in price based on the amount of meat in grams, as explained to me. On the front shelf, there were fine brandies and old bottles of Scotch lined up, which heightened my expectations for the food. Soup was served followed by a salad. I was given a choice of four dressings. At that time, there was no movement on the teppanyaki grill in front of me, which was puzzling. Then, the meat was brought to the open kitchen across the counter, cooked, sliced, and served on a plate with side dishes. Since they didn't ask about the doneness, I believe they cooked the meat to highlight its flavor. I asked if they don't use the teppanyaki grill in front of me, and I was told it's used at night. I thought it would be nice to have the sizzling sound and live feeling even at lunch. Perhaps if I had paid for the evening course, they would have used the teppanyaki grill. The meat seemed to be Japanese beef, tender, mild, and gentle, but a bit lacking in flavor for me. Maybe it would be just right for me when I get a bit older. Rice, miso soup, and pickles were served, followed by passion fruit ice cream and coffee. Is this typical for a lunch course? Thank you for the meal.

Wow, I was surprised to find a steakhouse in such an unexpected place! As I was strolling through the city, I stumbled upon this restaurant and was taken aback. The location right in front of a busy street added to the element of surprise. Although it may not look like it from the outside, the interior of the restaurant is quite spacious and offers a sophisticated atmosphere, perfect for business meetings. The teppanyaki grilling area is in a private space, allowing for a leisurely dining experience. I visited with a group of six, and the counter seating arrangement was cozy. The steak was delicious, and the curry available only during lunch became a favorite. I highly recommend this place for important gatherings, even during lunchtime.

My nephew and his wife invited me to this restaurant, and we had the lunch course for six people. We were led to a private room with a counter in a U-shape, where we took off our shoes. Although we could sense the presence of other customers in the other rooms, we didn't see their faces, so we could relax. I was expecting sizzling sounds from the teppanyaki grill in front of me, but instead, the cooked meat was served on plates from the kitchen. I was a bit disappointed, but the skillful cooking by the professionals made the meat very delicious.

I had delicious meat. I think the atmosphere was more important than the taste.

I thoroughly enjoyed the appetizers, soup, salad, steak, and sherbet. It was a traditional steakhouse.

I went to Steakhouse Bunrin in Fushimi, a steakhouse where my grandmother used to visit, with my relatives for her 7th memorial service. The restaurant is located in a residential area, but you can easily find it by looking for the sign. Inside the entrance, there were owl figurines that added a touch of luxury to the traditional atmosphere. We took off our shoes and were led to a room with sunken kotatsu seating, which was comfortable. I noticed that the cooking griddle had leftover oil, which was a bit surprising as other steak restaurants I've been to always had clean griddles. We ordered drinks - ginger ale for me as I was driving, and beer for my father. However, there was a mix-up and the beer ended up in front of me. The appetizers arrived in a suzuribako, with plenty of salmon roe. They were all delicious, although there was no explanation of what each dish was. The chef prepared the flounder meuniere, which was followed by corn soup. The crispy spring roll-like dish was also served, and it was tasty. A large salad was brought out next, with a choice of four dressings. The flounder meuniere was served by passing the plate around for self-serving, which was a bit unusual for a steakhouse. Then, the main event - steak! The thick cuts were shared among us, and they were delicious. We also had beef loin, which was also tasty but we were surprised that the meat portion was limited. Stir-fried bean sprouts were served as a side dish, complementing the meal well. The meal ended with garlic rice and dessert - a unique ice cream with a sherbet-like texture. Overall, the food was tasty, but the limited amount of steak, lack of dish explanations, and high price made me hesitant to visit again.

I discovered a charming restaurant while driving through a back alley and decided to stop by for lunch. The atmosphere inside was like a traditional Japanese restaurant, with an adorable owl figurine catching my eye. After entering, I was greeted by a chef wearing a cook's hat. I was seated at a counter with a teppanyaki grill, which had a capacity of about 9 seats. The service started with a warm towel and whenever I finished using it, they replaced it with a new one, which was a thoughtful gesture. I ordered the "Steak Kaiseki Flower" lunch set for ¥2,940, which included a potage soup, leafy green and boiled tomato salad, a choice of dressing, steak with bamboo shoots and onions, baked potato, rice (with free refills), red miso soup with tofu and mitsuba, and cassis sherbet for dessert. I enjoyed listening to the quiet jazz background music while dining. The only downside was that I wished the steak had been cooked in front of me. Overall, I appreciated the attention to detail and the good impression left by the restaurant.

I went to a restaurant called Bunrin with my darling for a change of pace in dining. Located in a quiet residential area, the restaurant has a lovely atmosphere with 11 counter seats and dim lighting. Although known for their steak, we decided to try their curry this time. I was not very hungry, having eaten a roll from Tamakitei before, but my darling suggested we try the Beef Cutlet Curry Lunch. The lunch set included a salad with a choice of four dressings, which were delicious. The curry arrived with rice topped with a beef cutlet and a separate serving of curry. The curry was incredibly tasty, and the meat in the curry and the beef cutlet were both tender and flavorful. It was a bit pricey, but definitely worth it for the quality. The restaurant seemed to have regular customers, and I would love to come back to try their steak next time. The curry was truly delicious!

Located in an elegant residential area, which seems to be a high-end neighborhood in Kyoto. I'm not from Kyoto, so I might have gotten lost without being taken there. The road in front of the restaurant has quite a bit of traffic, so be careful when entering and exiting the parking lot (laughs). The entrance has a very elegant atmosphere and feels well-maintained. The room is dimly lit, creating a cozy ambiance. We sat at a sunken kotatsu table, which was very comfortable. We had the 150g steak course, which costs around 3500 yen. I was treated to the meal, so I'm not sure about the price. First, we had a rich and delicious pea potage soup, followed by a salad where we could choose from four dressings. It was all very tasty. The main course included steak, buttered potatoes, sautéed onions, and grilled eggplant, all elegantly presented. There was also rice and pickles, with the option for seconds on the rice. As a light eater, I was full after eating about half of the steak. The meat was not piping hot, as mentioned in other reviews, but it was still delicious. For dessert, we had yuzu sherbet, which was refreshing and tasty. We also enjoyed a delicious cup of coffee. On the takeout menu displayed on the wall, there was a beef sandwich priced at 5250 yen, making me curious about what a 5000 yen sandwich would be like. I cannot afford it, but it piqued my interest (laughs). I wonder if they perform on the teppan grill during the evening menu?

I went to have dinner with a friend in Fushimi. The restaurant is located in a quiet residential area, but my friend assured me that it is well-established with regular customers. We ordered a course menu (around 10,000 yen) and some beer. The appetizers were delicious, especially the beef sashimi. The salmon pie, soup, and salad were also quite satisfying. However, I was a bit disappointed with the steak. It was tasty but lacked depth and richness for the price. The drink selection was good, but the way they poured beer was amateurish. The service was average, resembling a second-rate French restaurant. Overall, the side dishes from the course menu left a stronger impression than the main steak.

I went for lunch and was told that the same meal at night would cost more than three times the price. That day, I enjoyed a leisurely lunch course at the counter with seating for about 10 people. First, we had soup, which was slowly heated in front of us on a stove, creating a nice atmosphere. Next was salad, where we could choose from three dressings and have the staff pour it for us. Then, various vegetables were grilled on a teppanyaki grill in front of us, each in small portions, which was also nice. Finally, we had steak with garlic, which smelled delicious, and we enjoyed it with rice and miso soup. The meal also included coffee and a small dessert, costing around 2500 yen. The restaurant had a great atmosphere, making us feel a bit luxurious. It's a nice place to have a leisurely meal with someone special.

I was taken to this restaurant by a business partner, and it was located in a residential area that was a bit hard to find on my own. However, I heard that it is always popular. We had the chef's special course, and each dish was carefully prepared and made me feel well taken care of. It seems like a place where you can feel at ease dining with important people. I was satisfied with both the food and the prices. I heard that it has been featured on TV and even celebrities come here.