(2022, 10/09: Visit) The breakfast provided at the hotel can be hit or miss (last year was a miss...), so this time, I decided to venture a bit (just one station away...) and visit this place located a 5-minute walk from Gojo Station. The restaurant has a unique name, but it turns out to be a Japanese-owned establishment in Brooklyn, New York, that specializes in using fresh fish imported from Japan for a Japanese-style breakfast. The sign of the restaurant has no name, just the word "fish" written in a bowl, very simple. The exterior blends well with the surroundings, with white walls and wooden frames subtly giving off a stylish atmosphere. Despite being early in the morning, customers keep coming in one after another! Those without reservations are told they will be seated around noon, leading to many giving up... It seems that in Kyoto, reservations are a must everywhere! The interior, typical of Kyoto, is long and narrow in the back, with a mix of counter and table seats. The first floor was full, so we were guided to the second floor up a spiral staircase. Although not spacious, it had a cozy and pleasant atmosphere. The menu is simple, with three options, mainly consisting of a set meal with fresh fish sourced from the central market in Kyoto, along with one soup and three side dishes. There is also a set meal with one soup and five side dishes, and a luxurious version with one soup, five side dishes, and two types of fish! In addition, there are various a la carte options, including "clay pot mixed rice," and the option to change the rice for an additional fee, offering a wide variety of choices! We were surprised by the attentive staff who smoothly recommended the menu options without hesitation! We chose the "one soup, five side dishes" set, where you can choose from two types of fish. Since our family has embraced the sharing culture, we decided without hesitation to have both the "sea salt-based sea bream" and the "soy sauce-based autumn salmon"! The one plate with a small portion of each side dish, including the main fish, made our excitement soar even for non-fish lovers! In addition, the beautifully cooked rice and the hearty miso soup were served! The sea bream, perfectly cooked with a great texture, and the fragrant autumn salmon, both were undeniably delicious, truly living up to their role as the main dish. I will skip the impressions, but each side dish also shined with its unique flavors! However, what left a bigger impact on us was the fundamental "rice" and "miso soup"! The aroma of freshly cooked rice and the carefully prepared broth were essential for enhancing the flavors of the fish! This breakfast was quite a splurge, but it was an overwhelming display of authenticity, packed with a visually appealing and equally delicious one soup, five side dishes! ＼(^o^)／

A quiet shop hidden in a back alley near Kyoto Tower. It's a rare place where you can have breakfast. The menu mainly consists of a plate of one soup and three side dishes, with the option to customize by adding sashimi or changing the rice. Despite it being a weekday morning, the seats were quite full and I barely managed to get the last available seat. The presentation of the dishes was well done, which might please inbound customers. However, the taste was overall quite strong for breakfast... almost too intense, like it was catered towards inbound customers. Also, the rice was a bit mushy... it seemed like a waste considering it was made with Kyoto-grown Koshihikari rice, which had a nice sweetness to it. It made me realize once again that rice is crucial for a Japanese breakfast. Thank you for the meal.

I couldn't go on Saturday, so I made a phone reservation the next morning for a rematch! I ordered "one soup and five dishes with fish". You could choose between salt-grilled fish or yu-an grilled fish, and I chose salt-grilled. The fish, cooked to perfection, had a fluffy texture and a delicious flavor that spread in my mouth. The side dishes included low-temperature cooked rolled omelette, crunchy dried daikon radish with a stylish taste of olive oil, and tasty sesame tofu, which is said to be from a famous tofu shop nearby. The sashimi was yellowtail and sea bream. The atmosphere inside the restaurant was bright and pleasant. It was fun to watch the chefs at work from the counter. It was really delicious. It's recommended to make a reservation! There is another branch located a 12-minute walk away, so it's worth visiting both locations.

The recommended lunch spot I found on the internet had a stylish atmosphere and was open early in the morning. It seemed like the staff, who were mostly inexperienced part-timers, were running the place. However, there was a mix-up with the fish dish (I ordered Thai but got Spanish mackerel instead...). The prices at the restaurant were higher than expected, especially for the quality of the food. It felt like the restaurant was targeting inbound tourists. The rice was a bit mushy, and the fish didn't look very fresh despite being prepared in front of customers. Overall, the restaurant seemed to be trying to cover up its shortcomings with its prices and ambiance. It looked more like a chain restaurant from the outside, but turned out to be less authentic. It might be more acceptable in a foreign country.

I do not recommend this place to those who have been living in Japan for a long time. It's stylish and the food isn't bad, but the prices feel inflated. Also, the sashimi is not worth eating (I grew up by the sea, so I might be a bit critical). The sashimi wasn't even cut on the spot! It was seared, but when was it done? I didn't see it happen! They served pre-made sashimi, like at a standing bar in Kitasenju? They just heated up the fish in the oven. 2700 yen...I feel like I got ripped off. This is what being good at business is, I guess.

It's not too far from Kyoto Station, so it's a nice walk. We ordered grilled fish with sauce and salt to share with a friend, and they served it divided into halves for us. It was a thoughtful touch, not something you see often in Kyoto. The Japanese dishes were colorful and delicious. The interior had a stylish wooden counter and chairs.

The fish was delicious and had a nice texture. I wish I could have eaten more fish (laughs). You can choose from one soup and three dishes, one soup and five dishes, or one soup and five dishes plus two fish. The smoked cheese was tasty but the portion was too big. Each dish was delicious on its own, but I felt that there was a lack of balance overall. It's a trendy restaurant that is popular.

★Located about 5 minutes from the subway station "Gojo". East of Horikawa, south of Rokkaku★The atmosphere is like a hidden gem. Once you step inside, you'll find a spacious area. The first floor has two 2-person tables and a counter with 6 seats. The spacing between tables is generous. Upbeat English songs play in the background to lift your spirits.★Opening hours are from 8 am. I made a reservation. When I visited on a quieter day, it was not crowded. However, when I tried to reserve for a Friday morning, it was fully booked until 9:30 am.★I had the "One soup, three dishes, one fish" set for 1,870 yen (tax included). I chose sea bream for the fish, which had a delicious ocean flavor and a tender, perfectly cooked texture. The three side dishes included a vegetable pickled salad, a honey and milk-infused omelette cooked at low temperature for 2 hours, and a combination of smoked herring and cream cheese. The flavors and combinations were delightful. The rice and miso soup were also delicious. They serve water with herbs and lemon. I will definitely be going back♡

For breakfast, I finally got to visit Lorimer Kyoto ☀️ I made a reservation a week in advance this time, as last time I tried to go without one and couldn't get in! The second floor seating is open and has a very pleasant atmosphere! In addition, I discovered delicious grilled mackerel, cream cheese mixed with Iburi Gakko, and smooth egg custard that was like pudding. I found new Japanese cuisine here. I would love to come back for breakfast in Kyoto!

Located at the intersection of Higashinotoindori and Rokujosagaru, LORIMER KYOTO is a shop where tourists line up. Originating from New York, this shop offers a casual dining experience for international tourists looking to enjoy Japanese cuisine. However, the food served here is not piping hot, but rather quite cold. The miso soup, in particular, was so cold that it almost seemed like chilled miso soup. The "Ichiju Sansai" set meal with fish costs 2,310 yen.

The food was incredibly delicious! The flavors were amazing, highlighting the natural taste of the ingredients. It was the perfect first meal of our trip to Kyoto, and choosing Lormer Kyoto was a fantastic decision. We will definitely visit again when we return to Kyoto!

Today we decided to have a special dinner, so we went out for breakfast. We searched for "Kyoto breakfast" on Tabelog and found this place, which was our first visit. The restaurant didn't have a sign, so without a smartphone, we wouldn't have been able to find it. I ordered the 1 soup, 5 side dishes, and 2 fish set for 2500 yen, with an additional tuna bowl for 500 yen. The rice was delicious. The sashimi included yellowtail and squid, and the miso soup was a mix of different types. The dessert was a low-temperature cooked egg pudding, which takes 2 hours to make and ends up like a pudding. The bacon, sesame tofu, pickled vegetables, smoked oysters, and horse mackerel were all part of the lavish breakfast. The breakfast was tasty, but I'm not sure if it's worth coming all the way here just for it.

Lorimer Kyoto: A breakfast restaurant where you can enjoy a meal in a New York-born, modern Japanese-style space! Pickled vegetables, eggs, sesame tofu, boiled eggs, and other perfect dishes for breakfast! You can also enjoy unique dishes such as mild miso soup, squid with soy sauce, and oregano and strawberry cod. If you want to have a luxurious breakfast in Kyoto, be sure to visit! #KyotoMorning #KyotoGourmet #KyotoRestaurant #GojoRestaurant #LorimerKyoto #39Restaurant #February20th #SetMealRestaurant

Finally, it seems that Japanese cuisine has made its way here, to New York, through this imported diner. The stylish restaurant, with a cafe-like atmosphere, is split between the 1st and 2nd floors. On the 1st floor, there are counter seats and window-side tables. I was seated at the counter and there are coat and bag hooks behind it. The menu offers various combinations like one soup and three side dishes, five dishes, and one soup with three side dishes plus two sashimi. Today, I tried the one soup with five dishes. The main dish was fish, and I could choose between red snapper and mackerel. The colorful plate included vegetable marinade, fluffy omelette, simmered sweet potatoes, herring roe with cream cheese, and the special sesame tofu from a nearby tofu shop. The prices are a bit high, perhaps due to recent inflation or the restaurant's own pricing, but for a healthy meal, I am willing to pay the price. If it looks good on top of being delicious, then it's worth a visit. It's not easy to make something as beautiful and tasty at home (though some people can). Yes, I'm the type who solves things with money (but there's a limit... I'm spending on dining out even though I don't have that much money). The miso soup was also full of ingredients, and the rice was delicious. I want to come back to this restaurant with my girlfriends.

I visited for sightseeing in Kyoto! The atmosphere inside the restaurant with a view of a small garden was very nice, and the food was delicious! The staff were very friendly and even told me about the Suzuki fish of the day! I would love to visit again♪

It was Monday morning, but there were constant tourists coming in. Since it was fully booked, many people had to leave without eating, so it's recommended to make a reservation. I opted for the chirashi sushi for an additional fee of around 500 yen, and it was delicious! The fish was great! Note that it comes with vinegar rice, so if you prefer white rice, it might be better not to change. You can choose from two types of grilled fish, and the miso soup came with pumpkin and onion. Both the grilled fish and miso soup were delicious!

A cute and stylish Japanese lunch at a trendy restaurant near Higashi Honganji Temple. Today's fish dish comes with a choice of one soup and three side dishes, or five side dishes, and you can also choose sashimi. I couldn't decide, but I went with five side dishes and chose sea bass cooked with orange and herbs. The presentation was pleasing with a touch of sophistication, and it was fun to watch. It would have been nice if they had arranged the dishes in a way that kept the grilled fish warm until I ate it. The staff was friendly and I enjoyed chatting with them.

I visited around 14:10 on a weekday. There were no other customers on the first floor. On my third attempt without a reservation, I was finally able to enter. I ordered the "one soup and five side dishes" for 2200 yen. I chose cod and apple as the fish of the day. I also opted for the additional chestnut rice. The fish was very delicious! The sweetness of the apple and the flavor of the condiments created a wonderful balance of flavors! The side dishes, including a Genovese-style dish, sesame tofu, and watercress with ham, were all delicious with the condiments adding great flavor. I definitely want to come back again. Next time, I will make a reservation!

I visited this restaurant during my trip to Kyoto because it was close to my hotel. I saw on Instagram that it gets crowded, so I made a reservation and arrived at 8:30 in the morning. During the hour and a half that we were there, about 5-6 groups, probably around 15 people, were turned away because the reservations were full. It made me realize how popular this place is. I eagerly awaited the arrival of the food we ordered. There were vegetables for sale in front of the store, and you could see inside the restaurant from the street, making it easy to walk in. About every 30 minutes, other customers who had reservations arrived, and the restaurant was full from the morning. There were many foreign customers, and I was surprised to see that the staff spoke English fluently. The meal was a traditional Japanese breakfast of rice, miso soup, and three side dishes (there is also an option for five side dishes). You can also add seasonal mixed rice or seafood bowl for an additional charge. It was so delicious that I want to go back again!

I was recommended to visit by the hotel staff, but they were fully booked, so I made a reservation for the next morning. They asked about my preferences in detail and I am very satisfied. They mentioned that the variety is limited today because the fresh fish hasn't arrived yet, but I love Spanish mackerel so I'm happy!

I wanted to make breakfast special during my trip, so I made a reservation. I arrived early in the morning and there were several groups waiting in line. While waiting in line, the cool air and the smell of grilled fish whetted my appetite. As I looked at the menu board, the opening time arrived. We were seated one by one. Since I was with children, we were led up a spiral staircase to the second floor. There were sofa seats and chairs, which was nice for families. I chose my favorite fish from the menu. First, we were served miso soup, clear soup, and vegetables, which were gentle on the palate. I opted to change the white rice to mixed rice for an additional fee. The combination of mushrooms and chestnuts was interesting. The white rice was also delicious! The meal consisted of one soup and three side dishes, along with the fish on a single plate. At first, I felt like the portion might be small because of the cute presentation, but as I ate, I became pleasantly full. It was a wonderful morning with great atmosphere and delicious food. I would like to visit during lunchtime next time.