There is a small, traditional sushi restaurant in the Senbon-dori shopping street that exudes a nostalgic charm, but the taste is top-notch. In addition to sushi, you can also enjoy seasonal dishes such as conger eel, blowfish, and crab, all of which are delicious. One downside is that if you order a variety of dishes, you may become full before you can finish the sushi. The quality of the sushi toppings is also quite high (I personally recommend the eel). There are tatami and table seats available, but the space feels a bit cramped, so I recommend sitting at the counter.