Just a 3-minute walk from Kintetsu Ogura Station. Located next to the parking lot on the west side of HOS OGURA. It's in a quiet residential area, and entering for the first time may require a little courage. They are currently holding a 3-day limited 19th-anniversary event from 6/9 to 6/11. *One free drink (regular size only). This restaurant serves teppanyaki using seasonal vegetables and local ingredients. This time, I chose a draft beer (free) and okonomiyaki with pork, chicken tenderloin, and cartilage. The fluffy texture of the okonomiyaki was delicious and unique. Thank you for the meal.

I made a reservation for Saturday around 7:30 pm and visited the restaurant for the first time. The place was packed, so making a reservation was a good decision. We ordered the recommended teppan gyoza, salad, wieners, kimchi, okonomiyaki, yakisoba, motsunabe, and mentaiko and baby star topping. The teppan gyoza was a bit undercooked, so we cooked it more on the previous teppan, but the taste was much better than other gyoza specialty shops. The salad portion was generous and had good value for money. We ordered the motsunabe because we heard they serve it here, and it was really delicious. Personally, I think chicken ramen would be tastier than baby star, but that's just my preference. The heart and squid were tasty, and the yakisoba noodles were thick and satisfying. We had a delicious and enjoyable time. The restaurant was constantly full of customers, so it must be a popular place. The only downside was that as a designated driver, I wanted to order a non-alcoholic beer, but they only had non-alcoholic beer for kids, so I settled for oolong tea, which was disappointing. However, I would definitely like to visit this restaurant again!

Teppan-yaki and okonomiyaki restaurant. I visited for the first time the other day. The restaurant has 2-3 table seats, a small raised seating area, and about 4-5 counter seats. The building is quite old and the interior is not very clean. Not really suitable for a date or anything like that. Visited with two colleagues, a total of 3 people. Since it was my first time, I ordered the teppan gyoza, which was written at the top of the menu, and a few other dishes to share. The gyoza arrived in about 5 minutes. I took a bite with the sauce and was impressed by how delicious it was! It was really good, even worth coming just for this. I thought the quality was much higher than at some other gyoza specialty shops. I couldn't resist ordering another serving. We also enjoyed various teppan dishes, okonomiyaki, yakisoba, beer, and shochu. The friendly and easy-to-talk-to owner was managing everything alone, but apparently they have part-time staff on busy days. Paid the bill. We ate and drank quite a bit, but it only came out to around 3000 yen per person. Thank you for the meal.

After exiting from the west exit of Kintetsu Ogura Station and turning right, turn left at the Kyoto Bank intersection. Soon you will see a sign on the right side of the street. Inside the restaurant, you will find a young chef and a staff member of the same age working efficiently. I ordered a draft beer, yakisoba (pork), edamame, and teppan gyoza (6 pieces). The yakisoba had a slightly salty taste, and I personally prefer the teppan gyoza to have a bit more moisture in the filling. The total cost was 1,600 yen.