This is a favorite shop I have visited several times! I tried corn bread for the first time and it became my favorite bread with its sweet-salty taste. The shop is small, only enough for one person, but they have a wide variety of breads that I always look forward to. Highly recommended shop!

I found this place, "Petit Bonheur," when searching for restaurants in Joyo City that serve bread on Tabelog! I planned to visit at the end of May, but they were temporarily closed according to their Instagram, so I had to postpone. Finally, I visited in mid-June! When I arrived at the shop around 2:30 pm, I was impressed by the stylish white walls that reminded me of a French home. The shop is small inside, but cozy. I purchased a Croissant Amande, a Cheesy Bread, and a loaf of Yudane Shokupan. The Croissant Amande had a crispy exterior with a soft inside, filled with custard and almond cream. The Cheesy Bread was topped with melted cheese and had a deliciously crispy cheese crust. The Yudane Shokupan was soft on the inside and crispy on the outside, perfect for toasting. The shop is run by a female owner who handles everything from preparation to baking. I will definitely visit again to try more of their bread!

Oh, a bakery has opened in such a place (thoughts). The location is on the north side of JR Castle Hill, past the traffic light towards Yamazaki, and a little further down the road you will find the shop. I have passed by this place many times and it has always caught my attention. This time, on my way back from work, I decided to stop by. Inside the shop, surprisingly, I was the only customer, but the small space was filled with a variety of bread. Perhaps there is a large oven behind the counter that takes up a lot of space (laughs). "Do you have any recommendations?" "Yes, I highly recommend the red bean butter bread (*^-^*)" So, I purchased a few recommended items: - Black bean bread 120 yen - Red bean butter French bread 150 yen - Curry bread 160 yen - Meat miso lotus root bread 150 yen This bakery is run by a friendly pair of sisters. It reminds me of Nitta Bakery, which is run by three sisters. It's nice to see siblings working together and doing their best (^^♪ Each bread was delicious, but the red bean butter French bread was especially good. The combination of not-too-sweet red bean paste and slightly salty bread was excellent. I will definitely visit again soon to try their French bread and baguette (*^-^*) Thank you for the meal (^^♪

When two people enter, it's full. Every bread is carefully made, not just hard but also has a moist and chewy texture. You can feel the love put into arranging the bread. The deliciousness of the wheat and the gentle sweetness of the filling (such as red bean paste) inside were amazing!

It seems that someone who used to be a bread-making instructor has opened their own shop. They use rich ingredients like cream, red bean paste, and butter, resulting in delicious bread. They come up with seasonal bread varieties, creating a fun atmosphere. The shop is run by two women, giving it a cozy and warm feeling.

Every bread was delicious.

I ordered this bread through a mail order site. The small bakery is run by two sisters, offering over 40 different types of bread to provide customers with the enjoyment of choosing. They use butter to keep prices affordable, and they work hard to maintain a variety of options. The bread arrived with a rustic appearance and each one was labeled with a number corresponding to a list provided. The bread had a very gentle flavor, and it felt like the maker's care was put into it. The An Butter bread had delicious red bean paste with a buttery flavor, while the Fig Walnut bread had a fig-shaped design with a hint of walnut. The Apple Earl Grey bread was sweet and satisfying, and the Wiener bread had a flat, pizza-like appearance with sliced sausage and ketchup. There were also other varieties like Sweet Potato and Apple, Hojicha Red Bean, Raisin Sugar, Curry Bread, and more. The bakery's exterior was cute, and if it were nearby, I would definitely stop by occasionally.