I visited Okoyama, a restaurant that serves lunch until 3:00 pm, because I was a little late for lunch. I chose the thick-cut pork steak that I had decided on before my visit. The pork shoulder loin was thick and cooked well. There were plenty of bean sprouts underneath. The rice and miso soup were also delicious and filling. The price had gone up by 300 yen since tokariko's visit, but it was still worth it. I would like to try the yakisoba lunch next time. Payment was cash only, but I was able to pay with PayPay.

■Visit Date: August 22, 2020■Items Received・Okonomiyaki MIX (soba noodles)・Okonomiyaki with pork (udon noodles)■MEMOVisited on August 22, 2020 for a weekend lunch. The restaurant is located on the west side of Shichijo Nanahonmatsu, near Kyoto Market. My wife and I had been talking about trying this place for a while. The restaurant mainly has table seating with 5 tables for 4 people each. We arrived just before the opening time at 11 am. Both of us ordered okonomiyaki, my wife chose the MIX soba noodles while I went with the pork udon. The portions were surprisingly large for the price! The sauce was rich and flavorful, complementing the dish well. The soba noodles were crispy while the udon noodles were moist, allowing us to enjoy two different textures. We both thoroughly enjoyed our meals and finished everything. By the time we left, the restaurant was full of customers, including some lively ones from the market. Thank you for the delicious meal.■Blog Posthttps://ay-style.net/?p=52610

The menu had many options and I had a hard time deciding, but in the end, I ended up choosing something similar to what I usually get. It was delicious.

Thick-cut pork steak lunch for 1100 yen. The meat is tender and easy on the teeth. It completely changes the image of pork being tough. The sweet and savory sauce makes you want to have a drink. No parking available, but there is a coin parking lot next door for 200 yen for 20 minutes.

The food is safe and delicious, so I would visit again. Recommended dishes include beef tendon okonomiyaki, grilled udon with offal, simmered beef tendon, salt-grilled beef tendon, salt-grilled squid, and grated yam with egg.

A very ordinary okonomiyaki restaurant, Hoheto, was closed so instead...

I ordered the lunch special series of yakisoba set and pork kimchi set. It was a generous portion.

Choose soba or udon for your okonomiyaki, and make sure to drizzle plenty of red sauce on top.

I was able to enjoy a leisurely drink during the day because they offer all-day service.

On February 12, 2018, I learned about the one-year anniversary of the "Beta-yaki" restaurant in Nishishichijo from "Okoyama" in Tamba-guchi Shichijo Street. It seems that this yakiniku restaurant is known for their red sauce. I had to check it out. After about a year since opening, I found it near the intersection of Shichijo Street and Nanahonmatsu Street, prominently featuring the red sauce. I quickly ordered the "Vegetable Salad" and "Sujishio-yaki" along with a Bomb Soda. "We're giving you extra salad vegetables since we're running low," they said. The succulent red suji meat had a great texture when mixed with onions. The "Kaki Beta-yaki" with udon only had red sauce, and the sweet and savory golden sauce was delicious. I quickly devoured it, drawn in by the appetizing visuals. Now, I ordered one more piece of hormone-based Beta-yaki... with soba noodles! I didn't intend for it to be yakisoba... I must have misspoken. This same mistake happened in Yamatokoriyama as well. When I said "Sujito-hoso-kasu with soba," I meant Beta-yaki, but it seems like it was interpreted as yakisoba. It was too late to change it. Well, I consoled myself by enjoying the blend of red sauce and sweet sauce. If this is the eating experience of Beta-yaki... what a shame. I must have a rematch. I can't neglect checking out Okoyama. Okoyama, 93-2 Goryocho, Nishishichijo, Shimogyo-ku, Kyoto City. Tel: 075-874-2622. Closed on Thursdays. Open from 11:00 to 23:00.

I went in the evening on a regular day. The place is near the market with "Okonomiyaki" written on the entrance. When I entered the shop, it felt like I had it all to myself. I looked at the menu and ordered yakisoba with pork, and okonomiyaki with squid, pork belly, and tendon. Since I was driving, I had to resist ordering alcohol. First, the yakisoba arrived. The staff asked me about the seasoning, so I requested a slightly sweet and spicy flavor, with red and black sauce on the side. I adjusted the spiciness to my liking and mixed in bonito flakes. Then the okonomiyaki arrived. Again, the staff asked about the spiciness level, so I customized it to my preference. I mixed in the red and black sauce, sprinkled bonito flakes and seaweed on top, and skipped the mayonnaise. It was delicious, but I really felt like having a beer. Water just didn't cut it with this kind of food.

I visited this shop for the first time (#^^#) in late February. I saw it on Tabelog, but it said it was opening in March?! I visited in February... so this review is from February, so things might be different now...^^;; I happened to come across a new okonomiyaki restaurant called "betayaki" and got excited because I love okonomiyaki♪ Inside the store, there were two tables on the left side (2) and maybe three or four on the right side. In the back on the left, there was the kitchen. In front of that, there was a counter. I was a bit surprised when I saw the menu... the betayaki had udon or soba mixed in. I ordered the udon one, but I was wondering if it only had one serving of noodles?! The portion was not big. Also, the sauce was already applied, so I couldn't ask for more. I'm a bit shy... I wish they had the sauce available at each table❕❕ Thank you for the meal (^人^)

I visited this restaurant at the end of the Research Park business hours. I love okonomiyaki and monjayaki, so I was excited! It seems like a new store, but it has a nostalgic atmosphere like an old-established store. The menu includes okonomiyaki, yakisoba, yakisoba, and teppanyaki grilled meat hormone. It's a delight for meat lovers. The okonomiyaki had a Hiroshima-style flavor with a red sauce on top, which was delicious, and the oil residue was already mixed in. The teppanyaki grilled meat had a tantalizing flavor with a slightly rich seasoning. The beer went down smoothly. Overall, it's a valuable okonomiyaki restaurant that opens from noon. The staff, especially the older sister, was kind and friendly. It had a nostalgic atmosphere but was quite unique.

Hormone yakisoba and okonomiyaki with pork for a total of 1,950 yen including tax. The hormone was soft, sweet, and delicious. You can take various items to go. PayPay is accepted. No parking available.