In this area where there is work, the shop I had been eyeing for a while is unexpectedly closed, even though it's not a regular holiday (lol). So, why not stop by this shop before getting on the highway? It seems like they recently started serving lunch, as there is a sign up. The location is far from the station and on the outskirts of a residential area, so it seems like a shop that values local customers. Inside the shop, it feels more like a stylish izakaya than a sushi restaurant. They offer three lunch menus: Nigiri lunch, Full Nigiri lunch, and Premium Nigiri lunch. This time, I went for the Full Nigiri lunch. The set includes nine pieces of Nigiri, two hand rolls, and miso soup. First, the Nigiri arrived. There was Yellowtail, Swordfish, Salmon, Tamago, Pickled Turnip, Mackerel, White Shrimp, Conger Eel, and Salmon Roe. The variety of Nigiri was almost double that of a conveyor belt sushi place. The Yellowtail was fresh and had a nice thickness. The Swordfish was fresh and delicious. The Salmon was good, no complaints. The Tamago was twice the regular size and had a good volume. The Pickled Turnip was a nice change from regular sushi. The Mackerel was satisfying as a final piece. The White Shrimp was a rare choice for a regular sushi place. The Conger Eel was well-prepared and tasty. The Salmon Roe was just average. The hand roll with Tamago was good, but I wished for a different filling. The hand roll with Plum and Shiso was disappointing. The miso soup was a bit too salty. Despite being far from the station and having a hit-or-miss reputation, the presence of women and the pleasant atmosphere inside the shop were promising. The volume of the sushi in terms of rice and toppings was great, and they didn't use common toppings like Red Snapper or Yellowtail, which was commendable. However, I wish they would increase the variety of choices rather than just increasing the quantity. It would be nice to have the option to try two different types instead of just one. Also, it was a shame that the hand roll was a bit of a letdown. Thank you for the meal.

I used to live in the neighborhood but had never tried this restaurant before. I decided to order sushi for the first time and was surprised by the quality. The chirashi bowl for one person was priced at 1,500 yen, which is more expensive than the cheap delivery sushi I usually eat, but the size and thickness of the fish were impressive. The taste was also excellent! It may not be a place I can visit often, but it's worth splurging on for a special occasion. It would also be perfect for a leisurely and elegant sushi date with my partner in the future. I didn't realize there was such a delicious restaurant nearby! Lastly, the young owner was friendly and approachable. Highly recommended.

This was my first time visiting this restaurant. I felt like having some delicious sushi, so I decided to give it a try. The ingredients seem to be sourced from the Kyoto Central Market. The interior had a counter seating area and about four semi-private tatami rooms. It was quite busy with a friendly atmosphere. They offered sushi platters for ¥1,500 and ¥2,500. I ordered the more expensive one along with some individual pieces and a thin roll with eel. The portion was generous. The medium fatty tuna was incredibly delicious, melting in my mouth with a rich flavor. The ingredients were fresh and the pieces were large, so I was satisfied. The live oyster cost ¥300 each, but they were big and fresh. We also ordered a sashimi platter and red miso soup. With a beer each, the total bill for two of us was just over ¥8,000. We were full and happy with the attentive and friendly service from the staff.