At the Michi no Eki Galeria, I discovered a shrimp steak cutlet burger from Shiga's dry river that was more expensive than expected. I thought it was a bit bold, but when I checked the ingredients, I found out it was additive-free. I didn't have high expectations, but surprisingly it was delicious! The shop is conveniently located next to Michi no Eki Tawawa. While the organic level is not as high as Les blés d'or in Shimogamo, the ingredients are relatively safe. They use homemade yeast, domestically grown low-pesticide wheat, and are particular about water and various ingredients. They also offer brown rice bread, etc. On this day, I bought a bacon and egg burger, but it got squashed in a sudden stop, so I won't be posting photos or a review... Instead, here are some photos of the neighboring Tawawa's pesticide-free vegetables. Due to my chronic illness, I have reintroduced gluten-free products, but I still cannot eat sweet bread, only deli-style items. I prioritize safe ingredients over gourmet or artistic qualities, catering to "health geeks" and not providing much insight for bread enthusiasts.

I really like this bakery and always stop by when I go to Kameoka. All the bread is delicious, but my personal recommendation is the hard bread! Especially the sandwiches made with hard bread are super tasty!! My favorite is the cascout. The more you chew, the more you can taste the deliciousness of the bread! The sandwiches made right in front of you after you order are also amazing! However, they are a bit pricey, so you need to be prepared to spend a bit, but they are so delicious that I love this place. It's amazing to find such a delicious bakery in Kameoka.

A bakery that opens at 7 am with a strong emphasis on quality. Visited for the first time with my husband around 10 am, located between Farmers Market Tawawa Asagiri and Fashion Center Shimamura, along National Route 9 in a very eye-catching green building. Initially missed it and had to make a U-turn to finally enter. Clean interior with a wide variety of breads. Friendly and cheerful staff. No other customers at first, but one person came in later. Took our time selecting bread for our family of three. Started with a Baguette and 2 loaves of English Mountain Bread. Then, picked Fig, Cranberry, and Walnut Rye Bread, Kameoka Beef Curry Bread, Strawberry Sandwich, 2 Chocolate Balls, Salted Butter Bread, An Butter French Bread, Apple Pie, Chocolate Chip Pie, and finished with an Egg Sandwich. Definitely bought too much. Had lunch with my husband and dinner with our child afterwards. All the breads had incredibly delicious dough. Made with domestic wheat and natural yeast, the rich aroma of wheat spreads. The meticulous selection of red bean paste, cranberries, apples, and strawberries is clearly evident. Meeting this wonderful bakery made my mood soar! Will definitely stop by again when in the area!

I have used this bakery several times, and every bread I tried was delicious. According to their website, the bakery Grim has been open since 1986 with two locations in Minamitsutsuji-ga-oka. They use 100% domestically produced wheat, natural yeast, and weakly acidic hard water from Kameoka, showing their dedication to quality. They also use Taihaku sesame oil with 0% trans fatty acids, making their products healthy with minimal oxidation. Although I don't have photos or remember the names well, I have tried their curry bread, milk French bread, melon bread, rare cheese apple pie, shrimp cutlet sandwich, sausage curry dog, and more, and all of them were incredibly delicious! Especially the curry bread, with its thin, crispy yet slightly chewy outer crust, and the perfectly cooked curry inside, was absolutely delicious. The French bread-based items were also delicious, not too heavy but just right. I usually don't write reviews, but since I hadn't seen any about this bakery yet, I wanted to share how delicious their bread is. Highly recommended!

All of the bread from this bakery is very delicious!