It had been a while since my son guided me to this restaurant, and it was my first time visiting. There are several branches in Kyoto, and this one is the main store. We tried several grilled dishes, and they were all delicious. Among them, the "tonpei-yaki" that I tried for the first time was unique and I really liked it! Thank you for the meal!

They energetically and pleasantly serve delicious okonomiyaki. The tables are well-maintained and the condiments are provided. The cleanliness is also well taken care of. The staff are cheerful and friendly, with good smiles. The taste is consistent, although there may be rare occasions of inconsistency. Overall, it is a good place.

Kinta Lunch - Used a coupon for 1,080 yen - Yakisoba, mini okonomiyaki, miso soup, rice, and a drink. Visited during lunchtime with a rating of 3.05 on Tabelog. They have a parking lot. They serve a lot of okonomiyaki, so it takes time to cook. I usually avoid going there during short lunch breaks, but I decided to give it a try. It was indeed tight on time because it took a while to cook, but it was delicious, so I will visit again.

On June 11, 2022 - naba's Soliloquy - You should try the super thick yakisoba! I stopped by on my way back from a business trip by Kinta. I saw a sign while driving on Route 24 and decided to stop by because I was craving Kinta's yakisoba. I used to visit the Kinta along Nijo Street in Nara often. When it comes to Kinta, their yakisoba is super thick, even thicker than Tsukashiba yakisoba! The texture is addictive. If you go to Kinta, be sure to try their yakisoba! Now, this shop is the main store. It turns out it originated in Kyoto. I was impressed by Fuzuki's yakisoba in Tsukashiba in the past. These days, thick noodles are common and can be found anywhere, but the noodles here are a bit different. Just my two cents. Thank you for the meal.

Today, my family and I visited this popular okonomiyaki restaurant, which has a total of 24 locations mainly in Kansai region. The original shop, which is the root of this chain, is still located nearby with faint traces of its old sign. We parked our car in the 1st floor parking lot and looked around, mistakenly thinking there was an elevator nearby. The spacious interior of the restaurant had a kitchen area at the back and many box table seats in the front. The menu offered a variety of options including okonomiyaki, yakisoba, side dishes, and drinks. You could order using a call bell or a tablet. My family ordered the "Gochisou Mix Tamago" and "Okinawa Shikwasa Squash (non-alcoholic)", while I ordered the "Salt Sauce Yakisoba with Fried Egg Topping, Rice (medium), and Miso Soup". The dishes were prepared in the kitchen before being served, and they were delicious. The thick noodles in the yakisoba were chewy and satisfying with pork, squid, and shrimp. The okonomiyaki had a good thickness, airy texture, and light seasoning, allowing you to customize it with the various condiments on the table. Although the chain may continue to expand, I hope they maintain their service and quality. The staff was friendly and the experience was great. Overall, it was a good dining experience. Additional notes: Prices do not include tax, no wheelchair access, separate gender washlets at the back right side, and ample parking available on site.

The food was delicious. Probably because of the beautiful atmosphere, it tasted good. The taste was great, and the service was good too. It was nice to be able to order with a touch panel, so there was no need to raise my hand and ask the staff. It was a pleasant experience and delicious.

We went to "Kinta" because the kids wanted to eat okonomiyaki. We arrived around 6:30 pm and had to wait for about 30-40 minutes since we didn't have a reservation. Once seated, we ordered various dishes like okonomiyaki, yakisoba, and tonpeiyaki. The kids really liked the "crispy grated yam with butter and soy sauce" and ordered it twice. We ordered the regular menu items, but there were also seasonal limited-time dishes that looked delicious.

On September 19, 2019, around 12:00 PM, I visited "Kinta Main Store" in Kuyama for lunch with a colleague. The restaurant is located in a pilothouse style building, with over 40 tables on the second floor. We were seated in a booth for four people. The lunch menu had a variety of options, but I decided to go with the "Kinta Lunch" for 780 yen. The yakisoba arrived first, with thick noodles and plenty of ingredients like cabbage, squid, and pork belly. It was topped with pickled ginger and you could add bonito flakes and seaweed at the table. The okonomiyaki came next, in a half-size portion with sauce and bonito flakes on top. The batter was fluffy and soft, with a good amount of cabbage. Despite the small size, the height of the okonomiyaki made it satisfying to eat. The yakisoba and okonomiyaki half portion was filling and delicious. Thank you for the meal!

Today, I visited the Kin-ta main store in Higashiyama, Kyoto. This restaurant is known for its large portions of okonomiyaki and yakisoba, which is quite rare for a franchise. The menu is extensive, similar to restaurants like Beefe and Oyaji-san. I decided to try the mega portion yakisoba, which consists of 3 servings of noodles. I also added double the amount of crispy pork lard as toppings. The order was placed using a touch screen system, and the food arrived in about 8 minutes. The dish was impressive, with a generous amount of toppings including pork, squid, cabbage, green onions, dried shrimp, and 3 fried eggs. The noodles were thick and delicious, and the dish was served hot on a sizzling plate. Overall, it was a satisfying meal with unique flavors and a substantial portion size.

Today is Wednesday, so I was happy to get a free drink as a woman. The lunch set with yakisoba and okonomiyaki was filling and delicious! Thank you for the meal!

Thank you for the delicious meal. Mixed tempura rice bowl (large) - 980 yen Beef tendon yakisoba - 880 yen Pork belly yakisoba - 690 yen

I went to "Kinta," a popular okonomiyaki restaurant near Jumiyama's public bath and batting center in Monaco. The sauce is delicious! I visited the famous restaurant known for its tasty sauce. For details about the restaurant's dishes, atmosphere, and recommended points, please check Instagram, LINE Official, or Facebook if you are using a smartphone. If you are using a computer, please check the URL under "This review is posted from a blog."

I finally made it to the main store because I love going there. While other branches are lively too, the main store is truly impressive! There were many elderly customers who seemed to be locals, and everyone had coupon tickets. The staff members were all efficient and pleasant. The food was delicious, so I feel like trying out all the items on the menu.

The parking lot is also spacious.