This is probably my third time visiting since they moved. Their mapo tofu is amazing, and on a hot day like today, I just had to have it. But today's special was mapo eggplant, so I decided to try that instead. The eggplant was sweet! The spiciness of the meat miso paired perfectly with it, and it went great with beer. The SSPT (Smoky Spicy Potato Salad) was also fantastic! The smoked cheese added a unique texture! And they mentioned that they use Ardbeg for flavoring. It was a potato salad experience like no other. And when my friend arrived, we ended up ordering the mapo tofu as well. Everything was delicious!

This was my first time visiting, and I heard that the Chinese restaurant that used to be in Nayamachi has relocated here. The weekly lunch special is ¥1000 (tax included) per person, and most of the customers seemed to be regulars. I wonder if they will remember me if I come a few more times... Everyone was ordering the weekly lunch special. The chili sauce was incredibly delicious! The portion size was just right. It's easy for even a solo diner to come here, so I will definitely visit again. Thank you for the meal.

I visited the restaurant after it moved from Naya-machi. It had a casual atmosphere, perfect for enjoying a nice lunch with friends. I ordered the 1000 yen lunch, which was a vegetable stir-fry with glass noodles. The flavor was a bit mild and not very distinct. It came with pickled vegetables and cucumber salad, all served in small portions. The black vinegar meatballs were delicious though. The draft beer was 650 yen, a bit pricey. It seems like it turns into a bar at night.

The weekly lunch specials here are delicious and satisfying. The restaurant used to be crowded with narrow seating before moving, but now it is spacious and comfortable. It's a stylish place to dine.

This place recently opened after moving from Naya-machi Street this month. I had heard the name of the restaurant before, so I decided to give it a try. They offer both lunch and dinner, and starting from 10 PM, they operate as a bar. The layout is efficient with both counter seating and tables. They have an interesting selection of sake that rivals their Chinese menu. I couldn't decide between red and black sweet and sour pork, but ended up choosing the black half size. The option for half size is convenient for solo diners. The food was delicious, and I will definitely visit again!