Butter cake tastes sweet like white chocolate. It may be a bit rich to eat a whole piece. Strawberry tart has a lot of custard, whipped cream, and plenty of strawberries on top, making it delicious. The tart crust also has a cookie-like texture and is tasty. Mille-feuille has a crispy pie crust, rich custard cream, and tasty nuts as accents. There are fewer shops selling Mille-feuille, so I appreciate it, and it has become my favorite among these. It is cheap and delicious, which is also nice. Chocolate cake is crispy with a good amount of sweetness and a hint of liquor. It is generally affordable, large in size, and I personally find it delicious. The cost performance is good, and it's nice to have nostalgic cakes available.

This is a quaint shop near the bustling shopping street. If you are looking for a cake shop with a glitzy and glamorous feel, you may have mixed feelings about this place, but personally, I appreciate this kind of atmosphere. The prices are reasonable, with larger pieces of cake priced at 300-350 yen each. The appearance is generally simple. The taste of the cake I tried was subtly sweet and simple, but easy to eat.

I hope this long-standing shop continues to do well in the future. The prices are quite reasonable considering the current situation. Yosemite for 330 yen, Mont Blanc for 350 yen, Cream Puff for 140 yen, and Apple Pie for 300 yen. I had the Apple Pie reheated, and it was my favorite this time.

After leaving the long-established shop from 1997, I visited this long-standing shop in the public bath district. It's located near Hello Work Minami, which is quite interesting. The interior and the display window are beautiful. I ordered a Basque cake for 270 yen to take home. Looking around, I noticed a sweet called "Yosemite." I said, "This is the American National Park, right?" Trying to make a joke, it seems. I had a look at her face, a proper elderly lady with white hair. She must be the owner of the shop. It seems they have been running the business for many years. Downtown is interesting. When I got home and tried it, it was a custard tart with a hint of liqueur. The tart was a bit crumbly and delicate.

Looking forward to Obon! Muron Chanti for 600 yen! I tried this last year and really liked it. They seem to have it until Obon. Every time I pass by the store, I can't help but check if they have the melon... I love it.

The food at this restaurant is delicious and the service is excellent. I highly recommend it to anyone looking for a great dining experience.

The bakery is located a few minutes north of the last Noya-machi street in the shopping street. The retro building has an inviting atmosphere with its open door and slightly dim interior. Inside, the European-style decor features a single table for dining. There seems to be a kitchen in the back. The Apple Pie has a fluffy aroma of cinnamon and a generous amount of apples. The Basque Torta is a custard tart with a strong taste of liqueur. It's not as creamy as expected, more like a custard with a hint of alcohol. The cake with a crispy and light texture is delightful, although a bit dry. The Brandy Cake has a light chiffon cake-like texture with a subtle brandy scent. It's not as boozy as anticipated. The Fruit Cake is a pound cake with plenty of rum-soaked dried fruits. It has a stronger alcohol flavor than the Brandy Cake, making it a favorite. Although it doesn't surpass local bakeries in terms of creaminess, the cost performance is good, and supporting local bakeries is always a nice gesture. I recommend the Apple Pie and Fruit Cake. I would definitely come back for more.

I came close to this place, so I decided to stop by for some cake. The atmosphere of the shop was inviting, and the owner greeted me as I entered. The cakes in the showcase were all reasonably priced - Strawberry Roll (280 yen), Yosemite (250 yen), Pudding (100 yen), Coffee Jelly (100 yen), Cream Puff (120 yen), Madeleine (120 yen), and Prom Cake (150 yen). I bought all of them and enjoyed them at home with a friend. To be honest, the cakes were not as sweet as we would have liked, and the flavors seemed a bit bland (although this may be a matter of personal preference). However, the Madeleine and Prom Cake were exceptional and incredibly delicious. I would definitely go back and focus on buying these two next time.

I went again attracted by the cheap prices ○＾＾○ This day was a Saturday. In front of the store, there was a sign saying "Discount on the 2nd and 4th Saturday of every month!" Even though the prices are already low! The discounted items were limited, with the ¥100 pudding and cream puffs priced at ¥80. The apple pie, cheesecake, etc. priced at ¥250 were now ¥190. This time, I purchased cheesecake, cream puffs, apple pie, and a cake with pink chocolate on top (I forgot the name). Last time, I was satisfied with the taste considering the price, so I had high expectations. However, this time, I felt like "oh, it's cheap after all..." The apple pie had a tough crust and was hard to cut with a fork. The cheesecake could have had a stronger cheese flavor. The cake with pink chocolate on top had cream spread around it, but I couldn't figure out what flavor it was (not like whipped cream). ********************************************************************* It is located next to the Fushimi Hello Work. The exterior looks like a cafe, and it's dark from the outside, making you wonder if it's open. Even inside, the lighting was dim. The impression of the cakes I saw was old-fashioned, round cakes. I was surprised by the prices!! The basic price was ¥250, the next highest was ¥300, and the most expensive cake was a cake made with half of a small melon for around ¥450! The pudding was ¥100, and a slice of brandy cake was ¥120, all at reasonable prices. The cakes were not small despite being cheap, and the taste was not just average. Rather, at this price, this size and taste are a good deal. This time, I bought a Basque cake with rum and a chocolate cake. Both had a strong alcohol taste, more suitable for adults. (The chocolate one might have had brandy?) When I ate them after dinner, they really filled my stomach. I wanted to go back next time for the mille-feuille since they were sold out when I went for lunch.

A shop located a little away from Momoyama Fushimi. It has the appearance of a small town bakery. From the name, it seems like it might be a German-style cake shop. When you enter the shop, you will see a nostalgic showcase with 10-20 cakes lined up. The prices are reasonable, ranging from 200 yen to 300 yen. I bought a Basque cake (right) and another one whose name I forgot (left). The Basque cake has a strong taste of alcohol. The other one reminds me of Baumkuchen. Maybe this is the German influence. I apologize for my lack of knowledge. The shop has a nostalgic feel and the taste is not too fancy. Next time, I will try the pudding, which seems to be priced at 90 yen.

Cake shop located on the south side of Fushimi near Hello Work. The interior of the shop is very dark, with dim lighting and stacked cardboard boxes. The display case features around 15 different types of cakes, as well as madeleines and cookies. The cakes are reasonably priced and decently sized, with a simple and rustic appearance. The Brandy Cake is moist and reminiscent of traditional castella. The Apple Pie looked the most delicious, but the pie crust could have been crispier. The Pudding was small in size and suitable for children. Overall, this shop has an old-fashioned charm and offers cakes that are affordable and familiar to locals. No information was provided on takeaway options or cooling packs. If you find a cake you like at this price, it's a good deal.

It gives the impression of a Showa-era cake shop. There were only two people, an older man and a lady. Does the older man make all the cakes by himself? Both cakes I bought had alcohol in them, so I guess the older man must like alcohol! (laughs) Both cakes were delicious. I also bought a cream puff, which was tasty but had a bit less custard than I would have liked. I prefer these cakes that make you happy over fancy-looking ones. As I was about to leave, the rain started pouring and the lady at the shop told me to take a break inside. She even packed the cakes for me while I waited. It was really nice of her to say that.