Kanda Niku Center / Jimbocho: Eat Log 3.50 (25th September 2023) All-you-can-eat meat (45 minutes). Started with a set of liver and heart (salt), then added thigh (sauce) and neck beef toro (miso). *The crunchy texture of the heart is delicious! *The neck beef toro is rich in fat! *But I couldn't eat anymore. I thought I could eat a lot, but I finished after two plates. I finished eating in about 20 minutes, not even taking the full 45 minutes. *Thank you for the meal.

A great value restaurant where you can have yakiniku for 1000 yen at lunch. The liver and heart are particularly fresh as they are delivered in the morning. If you go on a Saturday afternoon, expect to wait about an hour in line with around 20 people. On this day, they had sold out of chicken thighs but everything else was available until closing. However, in the past, there were times when the liver was sold out, so it might be safer to line up early.

Before and after encountering the freshly picked heart and liver C set, your life will change. It is a rule to line up about 90 minutes before on holidays and 60 minutes before on weekdays, and always order the C set on the first round. You can choose the degree of doneness, but make sure not to let it cook too much! When I visited after a long time, the heart was back! *There was a period when the heart was on break due to bird flu. Although the lunch price increased to 1,000 yen, it is still the best cost performance, so I will continue to visit. It is also delicious at night, so please try it!

The ultimate cost performance of the divine and delicious. The lunchtime price is around 900 yen, tax included, exactly 1000 yen, making it the cheapest all-you-can-eat yakiniku in the area. Despite the low price, the taste is on par with top-notch restaurants. If you like Masaru in the Mita area, you will appreciate the high quality of this restaurant. Thank you for the meal!

I made a reservation for the evening. There were six of us, so we were seated at a table on the second floor. The seats were lower than normal tables, which made it a bit uncomfortable. The meat was all delicious, and there were recommendations listed, which made it easy to choose. They seem to offer all-you-can-eat during lunch, and the yakiniku is famous.

I went to a restaurant where you can eat rice, soup, onion salad, and all-you-can-eat meat for 1000 yen. There are restrictions on the types of meat available. I arrived on a Sunday around 1:30 pm and was seated on the second floor. There were mostly male solo diners and families. I ordered a large beer first, and the meat and rice arrived before the drinks. The course included neck, pork thigh, liver, and heart, with the option to choose from 3 different flavors. After finishing the initial meat, you could order the 4 types in your favorite flavor. It was all-you-can-eat time, but with a 45-minute time limit. Since it was pork, I had to make sure it was cooked properly! The onion salad was lightly seasoned and refreshing. The pork thigh was firm and delicious. It was a great deal for a 1000 yen all-you-can-eat lunch. It must be very popular with university students and office workers on weekdays. It was delicious, thank you and see you again!

【#Jimbocho Niku Center / Jimbocho】Price range☀️: ¥1,0005 minutes walk from Jimbocho Station⭐️ Tabelog rating 3.50−−−−−−−−−−−−−−−−−−−−−−−A lunch all-you-can-eat yakiniku restaurant in Jimbocho. Fresh liver, heart, and thigh are all-you-can-eat in 45 minutes. Speed of grilling is crucial over cleanliness. Choose from A to C, and then order 2 cuts at a time. I ordered C, liver and heart, and then had 2 more plates. The flavors were already there, and everything was delicious. Recommended for solo diners: ★★★ It can get crowded during lunch hours, so it's easier for solo diners to get in.◉ Jimbocho Niku Center03-3265-36292-16 Kanda Jimbocho, Chiyoda-ku, Tokyohttps://tabelog.com/tokyo/A1310/A131003/13111568/#Jimbocho #JimbochoGourmet #JimbochoLunch #Yakiniku #GourmetInstagram #TokyoGourmet #TokyoGourmetClub #TokyoGourmetTour #Gourmetstagram #WantToConnectWithFoodies

It is worth the cheap price or even more. If you're looking for a lunch spot in Gotanda, this place should be considered. It's worth a revisit as you can have all-you-can-eat meat for around 1,000 yen. You can choose from pork thigh, neck, heart, and liver. The heart and liver are quite delicious. The other meats are fatty, so it's better to focus on the heart and liver.

7/28 It's been about a year since I visited Jinbocho Shokuniku Center. The photo shows Jinbocho loin (miso sauce), the smell and sound when grilling heighten the anticipation. The exclusive item, "Ue Mino," is delicious! The seasoning and texture are excellent. I enjoyed a draft beer, Asahi Super Dry. Jinbocho loin ¥880, Ue Mino ¥750, draft beer ¥560. #JinbochoShokunikuCenter #JinbochoLoin

Visited with friends on a weeknight. We had tried to visit the same place with another friend before, but it was full, so this time we got lucky and were able to get in. It seems like they have a lot of reservations, so we were fortunate! We sat on beer crate chairs at low tables, and the atmosphere was great! We ordered the recommended limited quantity items - liver, fatty hanger steak, and the top 3 weekly ranking items (skirt steak, top rib, throat). The liver was wrapped in something like intestines and was a unique and delicious experience! The skirt steak was also delicious, perfect with drinks! Lastly, we ordered salted tongue with lemon juice to finish off the meal. The atmosphere and taste were amazing, and we were very satisfied. The bill was surprisingly affordable, and we were continuously impressed until the end! Even though we had work the next day, our excitement was high, so we ended up going to a second place for drinks! Laughing all the way!

The liver here was truly on a different level. I have tried high-end liver dishes in Ginza and other areas, but this place is the best. When I asked the staff, they mentioned that they do special processing and wrap it in a special sauce and fat. The portions are also generous, so definitely worth a try! The combination of meat and lemon sour is a delicious treat. I thought the second floor might not be ideal for a date, so I give it a 4.5 rating!

The popular menu item No.1 is the "harami", along with items like nodogashira and torohatsu, all of the meats are seasoned with salt sauce so you can enjoy them as they are after grilling in the roaster. Among them, the "limited rib" is irresistible when the white part of the marbled fat is grilled, and it goes perfectly with a manly highball that seems to be almost a liter. This is a must-visit restaurant that will make you want to come back again!

Visited this restaurant with a friend for a drinking session. We were intrigued by the long line always forming around lunchtime. My friend recommended this place, so we decided to give it a try. We let my friend order for us. The nodogashira had a nice chewy texture and was delicious. The maruchou was fluffy and I really liked it. The shimachou offered both a fluffy texture and a good bite. The teppou had just the right amount of fat, and the shiro had a good balance of fat without being too heavy. The senmai was refreshing, with a hint of sesame oil that made it addicting. Overall, all the dishes were delicious without any unpleasant odors, and the seasoning was just right. We had highballs for drinks. We also tried the lemon highball, which was very sour with plenty of lemon juice. We were seated on the second floor this time, but the table and chairs were of the same height, making it uncomfortable to sit. Women should wear clothes that can be easily washed and pants are recommended. The smell of the clothes and the sitting position may vary for women, but we enjoyed the delicious hormone dishes. My friend cooked the dishes well this time, but it would have been nice to have some instructions on how to cook them. Next time, I would like to try the harami and rosu as well.

On Saturday, May 27th, I waited in line for the restaurant to open at 10:30. There were 6 people ahead of me. The restaurant opened at 11:30 after about an hour of waiting. They offered a lunch special for 1000 yen, which included 45 minutes of all-you-can-eat meat. The lunch special was available until 2:30 pm. I ordered a set of heart and liver with salt, and another set with sauce and miso. The liver was surprisingly easy to eat without a strong smell, and the thigh and pork belly were delicious with a good flavor. They quickly brought out refills when requested. I ordered too much and couldn't finish everything, but the cost performance was great and I left with a full stomach. Thank you for the meal!

At a great cost-performance yakiniku restaurant, I grill meat reasonably. Their liver is a must-order with high expectations. I like it cooked to a level where I think it's well-done in my mind. Needless to say, it's very delicious. I finish with soup-less ramen. They prioritize affordability over hospitality, and as long as it's tasty, I think that's fine.

I watched too many yakiniku (grilled meat) YouTube videos and got a craving for horumon (offal), so I finally decided to check out the famous Kanda Meat Center in Jimbocho. I ordered dishes with less fat, but ended up getting three plates full. I tried the Iberico pork harami, beef upper mino, and pork liver, all of which were quite fatty. If only the rice was tastier. It felt more like a busy downtown bar. It was a bit overwhelming for me. #MyHorumonSeries #DrinkingInJimbocho

After finishing my business in Jimbocho, I passed by around 1:30 pm and saw that there was no sold out sign for the liver and heart skewers, and only 4 people in line, so I decided to enter without hesitation. I've been strict with my diet and exercise lately, but the punchy seasoning of these liver and heart skewers really hit the spot. And the fact that you can eat them all you want for just 1000 yen is amazing. Even if it wasn't all you can eat, I would still come back here.

The popular restaurant offers a 1000 yen all-you-can-eat lunch with a lineup of various meats including liver, heart, chicken, and more. The reviewer tried all the different types of meat within the 45-minute time limit, feeling satisfied with the generous portions and flavors. Despite the challenge of eating so much, they managed to complete the task and observed others around them enjoying the meal in a similar manner.

The lunch buffet with domestic pork is very satisfying. Although the price has been raised to 1000 yen for 45 minutes all-you-can-eat, the cost performance is more than enough. You can enjoy fresh heart, liver, pietro, thigh, and chicken with salt koji. I've said it several times, but I could eat the heart and liver with salt sauce forever. Today, I tried chicken for the first time and it was tender and refreshing, making it easy to eat. It's often crowded, but if you want to eat a lot of food cheaply with good cost performance, it's worth lining up. It's very handy when you want to eat meat.

If you go around noon, you can get in easily, but after 1pm, you might have to wait in line. The taste is decent, it's all-you-can-eat, but overall, I don't think it's that great of a deal. The restaurant is quite smoky, so be prepared for the smell.