Hello (￣Д￣)ﾉ On Sunday, I had some errands in this area and was feeling a bit hungry, so I was looking for a delicious ramen shop that I could drive to. That's when I came across Jyubun-ya Jyoyo, a soy sauce ramen shop. When I arrived at the shop in the afternoon, there were about 5-6 cars parked in front of the shop. I parked my car and went inside, where I found a counter seat and table seats in a relatively spacious interior. I sat at the counter seat on the edge and a staff member brought a tablet. They explained that once I decided on my order, I could place it using the tablet. It seems like technology has made its way here too. Personally, I prefer the casual way of ordering by saying things like extra green onions or firm noodles. I looked at the menu, which had a variety of ramen options. There were also many set meal options, making it a bit difficult to choose. This time, I chose the Sweet Citrus Soy Sauce Ramen for 800 yen and added a set with rice and fried chicken for 350 yen. I sent my order through the tablet and waited. There were condiments like chili pepper, pepper, and vinegar on the table. While waiting and tapping on my phone, my order arrived: Sweet Citrus Soy Sauce Ramen, Rice, and Fried Chicken Set for 1150 yen. The soup had a beautiful soy sauce color, with aromatic oil floating on top. It was a clear soup with a hint of yuzu fragrance. It came with white onions, watercress, and bamboo shoots. And wait, is this the default setting?! There were two huge slices of rare chashu! First, I tried the soup. It was delicious with a rich soy sauce flavor and a hint of yuzu aroma. The noodles were flat and had a good elasticity, making them enjoyable to chew. Eating it with white onions in between enhances the experience. And oh, this chashu! I took a bite of the chashu while savoring the soup, and the meat's umami mixed with the soup, bringing out the deliciousness of the meat. The chashu was also really tasty. I also enjoyed the hot fried chicken and rice while savoring the rich soy sauce soup with a hint of yuzu. The parking lot was convenient, so I decided to stop by, but this ramen is really good!! I would love to try other ramen dishes here in the future. The soup, noodles, and chashu were all delicious. Thank you for the meal!! PS: It seems that on the 12th of every month, Jyubun-ya offers their soba for 500 yen. I would like to try their soba during my next visit at that time (￣^￣)ゞ

I recently visited a nearby Tenpoinya store, but the taste was completely different from the Joyo store, so I went to the Joyo store with my family! I had the special clam broth ramen, my wife had the flavored egg clam broth ramen, and my daughter had the clam broth ramen. We shared the fried rice together. It was delicious as always! They even had clam shells in the broth. What thoughtfulness! Thank you for the meal! ＼(^o^)／ ===========

The hot weather has been causing stress and making it hard for me to enjoy soy sauce ramen. So today, I decided to have the rich and spicy shrimp ramen from Juppun-ya, a famous chain in Shiga Prefecture. After finishing the noodles, I mixed rice into the remaining soup, and it tasted like a delicious risotto. Juppun-ya is located at 5-1 Hirakawa Chaya-ura, Joyo City, Kyoto.

While commuting for work! Discovered a ramen shop in Joyo City! The main store seems to be in Shiga Prefecture. They also have a branch here. I ordered the clam broth ramen! Special clam broth ramen, KOHAKU! Ah, delicious! But maybe the clam broth is a bit weak? I think I prefer the one at Kitadera near Kyoto Station! Still, it was tasty! Thank you for the meal! ＼(^o^)／

Popular ramen chain from Shiga prefecture, Jukusei Shoyu Ramen Jyubun-ya Joyo store, where you can enjoy aged soy sauce ramen. Located about a 5-minute walk from Kintetsu Kyotsukawa Station along a main street. The exterior stands out with a large sign displaying photos of ramen and the store name. Inside, there are around 30 table seats, and all the staff are cheerful and friendly female employees. Orders are placed through a tablet, with a lineup of 11 different types of ramen. I like chicken white broth, so I ordered the chicken white broth instead of the basic one. - Ajitama Chicken White Broth: 1000 yen Soup: Chicken white broth, aged soy sauce Noodles: Thin straight noodles Toppings: Pork belly chashu, shoulder chashu, seasoned egg, green onions, bamboo shoots The rich and flavorful chicken white broth soup was the right choice. The noodles also paired well with the soup. It's nice to be able to enjoy two types of chashu. The seasoned egg had a strong flavor and was delicious. - Yakimeshi Set: 300 yen A moist and savory fried rice with a nice soy sauce aroma. Simple ingredients of egg, green onions, and chashu with a good balance of salt and soy sauce. Menu: - Ajitama Chicken White Broth - Yakimeshi Set *Feel free to save if you find this helpful*

Sunny weather and rainy reading were on New Year's holiday so I went to Jukubun-ya Castle Store for aged soy sauce ramen. There were about 5 parking spaces in front of the store. It was a weekday afternoon, so people working nearby came for lunch. The store is spacious, so it is unlikely to be full. [Order Details] - Ajitama clam broth ramen - Spicy shrimp dipping noodles + fried rice set The food was served 3-4 minutes after ordering, which is convenient for those in a hurry. The clam broth ramen had a strong broth and the noodles were smooth and thin, which I like. The chashu was thin and tender, and the seasoned egg had a mostly melted yolk. The spicy shrimp dipping noodles were fairly spicy, around a 3-4 on the heat scale. They offer reheating and soup refills, which is appreciated. The dipping noodles had thick noodles and were also smooth. Both dishes were delicious.

When I went back to my hometown in Choyo for some errands at my parents' house, I decided to have lunch by myself. Luckily, there was a parking spot available and I was able to sit down right away without waiting. I ordered using a tablet. I was torn between which ramen to choose, but I finally settled on the Rich Soy Sauce Ramen (¥750) with Fried Rice (¥350) set. The soup was quite dark due to the rich soy sauce, giving it a mature and calm flavor. The noodles were straight and seemed to have a low water content. It was a delicious bowl of ramen. The fried rice was also tasty, although it had fewer ingredients. It filled me up nicely. I'm interested in trying other ramen options, so I will definitely visit again. Thank you for the meal.

This is the Jukusei Shoyu Ramen Juubun-ya restaurant in Shiga, specifically the Joyo branch. I visited around 1 pm on a weekday and it wasn't too crowded, so I could enter smoothly. The restaurant is located near Kutsukawa Station on the Joyo Uji Line. It's a small shop with a small parking lot. The interior has a calm and clean atmosphere with tables and counter seats. The staff, all female, provided very polite service. The ramen menu is quite extensive, with different types of soy sauce used, each with its own unique touch. There were more light options on the menu. They also offer tsukemen, abura soba, as well as side dishes like gyoza, karaage, fried rice, and rice dishes. The ordering system is done through tablets, but it's not set up at each table. The staff will bring the tablet to take your order. I ordered the signature Juubun-ya soba for 980 yen, which comes with extra chashu, seasoned egg, nori, and other toppings. I chose the normal firmness for the noodles. The ramen arrived with four slices of rare chashu around the bowl. The clear soy sauce broth had floating back fat. Toppings included seasoned egg, bamboo shoots, nori, and green onions. The nori had a flower pattern cut into it. The broth was light with a slightly sweet taste, likely from using clams, giving it a rich flavor. The noodles were low-hydration, medium-thin straight noodles with a smooth texture and decent firmness even with the normal option. They paired well with the light broth. The chashu was rare and generously sized, offering a satisfying chew and delicious pork flavor. It was my first time trying ramen from Juubun-ya, and I found the light flavor to be appealing to most people. The cozy atmosphere of the restaurant made me want to visit again when I have the chance.

Originating from Shiga Prefecture, the popular ramen chain Juubunya has expanded to Joyo City, which is where I visited. The interior of the restaurant is clean and spacious. I was seated at the counter and placed my order using a tablet. I remembered how delicious the chicken white broth was, so this time I chose the "Chicken and Hamaguri Clam Ramen." You can even specify the firmness of the noodles on the tablet, which is very convenient! The ramen was served in 7-8 minutes. The soup was a rich amber-colored white broth, with a mild and flavorful chicken taste. It had a hint of sweetness from the vegetables, followed by the distinct flavor of the clams. The straight, thin noodles had a satisfying chewy texture, and paired well with the soup. Perhaps a stronger wheat flavor in the noodles would have been even better. The toppings included 2 clams, thinly sliced rare pork chashu with a lot of lean meat, seasoned egg, bamboo shoots, seaweed, and green onions, making it a luxurious bowl. The chashu had a rich pork flavor, and the seasoned egg was perfectly done. Overall, the balance of flavors was excellent, allowing me to enjoy both the chicken and clam flavors. The quick service was also impressive. The only downside was the lack of a container for the clam shells, which would have been a nice touch. With a wide variety of menu options, this restaurant is a reliable choice. Thank you for the meal. ●Special Chicken and Hamaguri Clam Ramen 1100 yen

Every time I passed by, I always thought about going in once. Today, the parking lot was empty so I decided to go in. I was seated at a table and looked at the menu, feeling indecisive. I was considering the special clam broth ramen, but then I saw the chicken and clam ramen next to it on the menu. The photo with rare chashu and seared chashu caught my eye! The picture didn't show the seared chashu in the special clam broth ramen, so I decided on the chicken and clam ramen instead. I was a bit hesitant about ordering through the touch panel, but it turned out to be easy. The ramen arrived after a short wait - with rare chashu, seared chashu, clams, thick menma, seaweed, and green onions. The soup was a blend of pure chicken white broth and clam soup. The clam flavor was subtle due to the delicate taste of the clam broth, but the richness of the chicken broth with a hint of clam was delicious. The noodles were medium-thin straight noodles. The seared chashu was thinner than expected. I will definitely visit again if I come to this area for work. Thank you for the meal.

I have been to this restaurant in Hikone a few times and always enjoyed their rich and delicious ramen. This was my first visit to this particular location. The interior was spacious and there were tatami seating available. They had thorough measures in place for COVID-19 prevention, which left a good impression. The menu was the same as other locations, so I went with my usual favorite, the rich shrimp ramen. The soup was very rich, the noodles paired well with it, and the chashu was well seasoned and satisfying. After finishing the meal, I felt quite thirsty. Thank you for the meal.

I visited on May 6, 2021, Thursday. The interior of the restaurant is clean and calming. I ordered shrimp ramen, fried rice, and fried chicken. They were very delicious and made my mouth happy. I am completely satisfied and feeling happy. The menu is extensive, which makes me very happy. Next time, I plan to try clam ramen. Thank you for the meal. I will definitely come back. I express my gratitude to all the ingredients in this world. Calling all delicious foods♪ The more you eat, the more powerful you become♪

I found this place I used to visit before and decided to stop by. I entered around 11:30 am and was seated right away. The order was placed using a tablet, which was a pleasant surprise as I don't like using ticket machines. The parking lot is right in front of the store. I ordered the soy sauce pork bone ramen and twelve-minute rice bowl set, while my husband ordered the rich soy sauce ramen and fried rice set. The soy sauce pork bone ramen had a lighter soup compared to Wakayama ramen, with thin noodles, thinly sliced pork, and spinach. It stayed hot until the last bite. The rice bowl was delicious when mixed with the raw egg yolk and dashi soy sauce. The rich soy sauce ramen had a fantastic soup that I tried a bit of, and it was delicious! I think I'll order that next time. This place is definitely worth a repeat visit.

I saw this place was open on some social media, and I had bookmarked it, but I completely forgot about it. I had some business in this area, so I decided to visit for the first time and did some research beforehand. However, when I arrived, I realized it was closed. I was frustrated that I didn't check their hours properly before visiting. I revisited on another day and arrived around 11:20 am on a weekday. The place was about one-third full. I tried to order a ramen set, but the waitress handed me a tablet to place my order. I found it confusing and ended up asking the waitress for help. The taste of the ramen was delicious, but personally, I'm not a fan of clam-based broth as it tastes bitter to me. I saw someone next to me enjoying a chicken broth ramen, and I vowed to try that next time.

A new ramen shop, 十二分屋城陽店, has opened in the neighborhood and it's a big hit with elementary school kids. They have a variety of ramen flavors, as well as kid-friendly dishes like fried rice and chicken karaage. I tried the Chicken and Hamaguri Ramen and the Spicy Shrimp Ramen, but my favorite was the Hamaguri Ramen with its delicious clam broth. The overflowing pickled ginger on the fried rice was also a nice touch. This is a great ramen shop for families. I heard they specialize in aged soy sauce, so I'll definitely be back to try that next time. Thank you for the delicious meal!

Visited in January 2021 with a Food Log rating of 3.08 points (5 reviews). I had the Shellfish Broth Ramen KOHAKU + Fried Rice Set for 1,000 yen (tax included). A new ramen shop opened in Joyo City on December 4th! The nearest station would be Kutsukawa Station, and there is parking space for 6 cars along Prefectural Route 69. Although I love ramen, I didn't know that this shop originated in Hikone City, Shiga Prefecture, with 6 stores in Shiga and 2 in Tokyo. This is their first store in Kyoto! The entrance has a menu with photos, offering not just ramen, but also tsukemen, with a wide selection overall. Inside, there is a waiting area with plenty of chairs, suggesting they expect a wait. There are table seats on the left, a counter at the back, and tatami seating further back. I ordered the Fried Rice set through the touch panel, and for ramen, I chose the most intriguing "Shellfish Broth White Soup." The shellfish broth was unexpectedly rich, not as light as expected, with a hint of clam umami. The thin-sliced chashu, bamboo shoots, mizuna, green onions, and clams covered the noodles. The flat noodles had a nice chew to them when pulled out. The moist fried rice was delicious. With so many menu options, I might try the white soup or tsukemen next time. Thank you for the meal.

Today, I came here to this ramen shop that recently opened. The name of the shop is unfamiliar, but after researching, it seems to be a chain based in Shiga that has opened its first store in Kyoto. I arrived just before 1 o'clock, and the place was almost full with decorations for a celebration lined up. The spacious and clean interior has the kitchen in the back on the right side, a counter with 5 seats in front, 4 tables for 4 people on the left, and 2 raised tatami seating areas in the front right. There is also a waiting area as soon as you enter. The shop is run by 5 staff members, both male and female. The menu includes various types of ramen such as chicken, pork bone, and seafood-based clear and white broth ramen, tsukemen, abura soba, and more, totaling over 10 types. I am not a fan of these types of ramen, but I ordered the "Jubunya soba" as recommended. It arrived after a while in a modern, sleek bowl with my name on it. The hot soup, clear and round with a hint of soy sauce and a little bit of back fat floating on top, had a very refreshing and clear taste without any strong flavors. The noodles were thin and straight, with a perfect chewy texture that paired well with the light soup. The toppings included 2 slices of rare chashu, 1 piece of menma, and green onions. I left a bit of soup behind as the portion was quite light. Overall, the dish was well put together and well-balanced, but lacked a standout flavor that would make it more appealing. I would like to try other menu items next time I'm in the area. The service was good. Wheelchair accessible: Yes. Separate washlets for men and women at the back right. There is parking space for a few cars in front of the shop.

I found out about this place from Mairevi-san's post! I immediately invited my eldest son who used to live in Shiga, and he replied, "I'll go because the ramen I had in Shiga was delicious." So we visited as a parent and child. It seems like there are more and more ramen shops in the small city of Joyo, almost like a little battleground. I thought "Jubun-ya Soba" was a basic menu, but it seems like it's a special menu that came out later. The ramen toppings include char siu pork, bamboo shoots, and green onions. Maybe there are scallops too? The soy sauce broth has a sharp taste with a hint of shellfish flavor in the depths, and it's light and easy on the stomach, making it friendly for dads. The medium-thin straight noodles have a nice texture that goes well with the broth. The rare char siu is tender, allowing you to taste the savory meat flavor directly, making you want to pair it with a beer as a side dish. The bamboo shoots are also soft like they melt in your mouth, making it a recommended bowl for people of all ages and genders.

I heard that the ramen chain restaurant Juppin-ya, based in Shiga Prefecture, opened its first store in Kyoto, so I decided to visit it. I arrived around 9 pm and the parking lot in front of the restaurant, which can accommodate six cars, was full. I managed to find a parking spot and entered the restaurant. The interior was spacious, with counter seats separated by acrylic panels for infection prevention. I sat at the counter and looked at the menu, which had a wide variety of ramen options. I decided to go with the popular Special Juppin Soba (980 yen) with firm noodles. Normally, orders are placed using a tablet, but this time the staff took my order directly. The bowl arrived with nori, chashu, seasoned egg, and chopped green onions on top, and the soup was a clear soy-based broth. The menu showed what looked like lard, but the ramen served to me did not have any. Nevertheless, the soup was delicious, with a smooth and rich taste typical of aged soy sauce. The menu indicated that the soup was centered around kombu and shellfish, but I did not detect the unique umami and mineral flavors of shellfish broth. The noodles were medium-thin straight noodles with a satisfying chew that complemented the soup well. The chashu was made from pork shoulder loin, offering a robust pork flavor, and the seasoned egg had a rich yolk, although the uneven cut on the surface was noticeable. The restaurant had good hygiene practices and a wide menu selection, making it a pleasant place to dine. However, I felt that there was a bit of roughness in the ramen-making process. I believe the staff will continue to improve, so I look forward to future visits.

Thick soy sauce ramen for 750 yen, rice for 150 yen. A chain store from Shiga Prefecture opened its first store in Kyoto. I visited on the 4th (Friday) after the opening. The soup had a soy sauce flavor with a hint of sweetness, which was quite nice. The noodles were decent. The char siu was average. The bamboo shoots were also average. I'm not a fan of the bowl shape, as it makes it difficult to eat. There were only pepper and shichimi for flavoring, which was a bit disappointing. It would be nice if they offered a smaller size of rice with pickles. Overall, it was a decent meal and I wouldn't mind coming back. Thank you for the meal. P.S. While I understand it can't be helped, having only parking spaces for 6 cars seems a bit too few considering the location. It's unlikely that they will ever be fully occupied given the number of spaces available.

This is a past log. This time, I ordered mixed soba. It was delicious until halfway, but after that, it felt heavy in my stomach. I can't beat my age (sweat).