Today, my family decided to eat out together and we went to this restaurant to satisfy my son's recent craving for meat. The restaurant is located near a university and was crowded with young people, but we were seated right away. We ordered the "Veggie Deluxe Course" (2,984 yen) and unlimited sour drinks (550 yen). The course includes 44 different items, including side dishes, and kids get half off. We started with dishes like "Samgyupsal," "Sausage," "Galbi Chim," and "Umami Galbi Samgyupsal." For the sour drinks, we chose "Setouchi Lemon" and "Cloudy Lemon," and poured them ourselves from the server at the table. The meat was delicious with sesame oil, ssamjang, and pajeori wrapped in lettuce. Every type of meat we tried was tasty. The kimchi had a tangy flavor and paired well with the fatty cuts of meat. My son, who was trying this for the first time, really enjoyed the chewy texture of the offal and kept ordering more. He also loved the samgyupsal and said he wants to come back again.

Before returning to the hotel, I went to the Samgyupsal specialty restaurant Bejiteji at the front of Ryukoku University and Fukakusa main store. They have a free parking lot. The Samgyupsal here is really cheap. All-you-can-eat for 1,980 yen. Including vegetables. Also, rice in a bento box. It's great that not only the meat but also the vegetables are all-you-can-eat. I can eat a lot with these vegetables even if I can't eat much meat. The main store of Bejiteji is located here. It was really cheap.

Located in Imazai-cho, Fukakusa, Fushimi-ku, Kyoto, this is a Samgyeopsal (Korean pork belly) specialty restaurant. The nearest station is Ryukoku-daigaku-mae Fukakusa Station on the Keihan Main Line, within walking distance, making it easy to find. Look for the green pig logo, with Ryukoku University right in front. The highlight here is the all-you-can-eat Samgyeopsal at student-friendly prices. Highly recommended are the seasoned Samgyeopsal and Kalbi Samgyeopsal, both delicious options. Personally, I prefer the salted garlic, but be prepared when eating it. If you're looking for a budget-friendly and lively atmosphere, this place might be just right for you.

It was delicious.

The side dish was too bland. Don't serve burnt iron grills to customers.

Terrible. The seasoned meat smelled bad and I couldn't tell what kind of meat it was. It was supposed to be samgyupsal, but there was no raw garlic or green chili. The side dishes were also very unappetizing. I will never go back.

It's been exactly a year since my last visit. This restaurant serves Samgyupsal and is the only one in the chain that offers all-you-can-eat. Maybe because it's next to the university? It feels quite worth it. The all-you-can-eat options are 1980 yen and 2480 yen? I think, and the all-you-can-drink is 990 yen with a coupon on the Tabelog page. This time, considering the preferences of the members and how much we can eat, we went for the 1980 yen + 990 yen option. Cheap. As for the taste, well, there's no way it's not delicious when wrapped in kimchi and miso sauce. I was satisfied this time too. However, if the air conditioning worked better, there would be nothing to complain about.

I went to the main branch of Veggie Tejiya, which I used to frequent, after a long time. This place offers all-you-can-eat menus, so when you want to eat a lot, this Fukakusa main branch is the place to go. We arrived at around 7 pm on the weekend, and the restaurant was almost full. It's better to make a reservation on weekends. The customers seemed to be mostly university students due to the location, but there were also families with young children and working adults who seemed to have just finished work. There were two types of all-you-can-eat menus, priced at 1980 yen and 2480 yen. We chose the 1980 yen option. The difference with the 2480 yen course is the variety of meat and toppings you can choose. It had been a few years since I last visited, and I was disappointed to see that the course content had changed for the worse. The 1980 yen option only had 4 types of meat, with one being spam and sausage, so effectively there were only 3 types. The Sensamgyopsal I had after a long time was very delicious. The Pachoregi that came out first had half cabbage mixed in. When I asked for a refill, it was just the regular Pachoregi with only green onions. The staff were mostly university student part-timers, and there were some order mistakes, but their energetic and polite service made up for it. The 2480 yen course apparently includes my favorite bean sprout namul and ice cream as part of the all-you-can-eat, so I plan to order the 2480 yen course next time.

<<Access>> 1 minute drive from Shidangai-dori Ryoda-mae Kita, on the east side <<Appearance, Interior>> The atmosphere is quite nice. The interior has round drum-like seats reminiscent of Korea, with some interesting layouts. The first floor has seats with overturned drum cans, giving an authentic feel. The second floor is tatami seating only. <<Menu>> ★All-you-can-eat Small Pack★ Includes 5 types of samgyeopsal, vegetables, rice, and soup. - Vegetable all-you-can-eat set - Sensamgyeopsal - Deppesamgyeopsal - Wine samgyeopsal - Herb samgyeopsal - Umadare kalbi - 3 toppings - Rice - Soup for 1980 yen Beer Makgeolli <<Impressions>> I visited around 8:30 pm on a weekend. The restaurant was almost full, showing how popular it is. The customers were mainly office workers, college students, couples, and groups having a great time. I like samgyeopsal because it makes me feel like I'm eating a lot of vegetables. I originally planned to order individual items, but the staff informed me that most of what I wanted was included in the "All-you-can-eat Small Pack," so I ordered that instead. They first grill kimchi and sensamgyeopsal for you. The kimchi was quite sour, which I didn't like. The meat seemed to be frozen, but considering the price, it was okay. The soup was Wakame soup with a light flavor, and the rice was not very delicious. I couldn't make it to the last meat serving as I was already full. Overall, it's a fun place to eat without worrying about the price due to the all-you-can-eat option. However, the second floor seemed poorly ventilated, and the smell was quite strong, so it's better to dress accordingly when visiting.

Is it quite a good deal, isn't it? Vegitejiya's main store ~ Theme: Dinner Diary Today, I'm feeling sleepy so I'll update quickly. Have you heard of Vegitejiya? It's a specialty shop for Samgyeopsal that I've known for a while but never had the chance to visit until recently. I finally went there the other day and found out that there is a main store in Fujimori, near Ryukoku University. I didn't even know there was a main store there, but I decided to go. The deciding factor was this: all-you-can-eat for 1980 yen. Well, in the end, I ended up choosing the 2480 yen option, which includes more meat options and Jeju rice. Anyway, these and these were all-you-can-eat as a matter of course. Oh, everything is all-you-can-eat... something Samgyeopsal, something Samgyeopsal, I forgot to take the menu so I don't remember the details (they probably have all the menu items listed on Tabelog). But, the regular Samgyeopsal, the delicious salt sauce, the garlic one, and some other tasty ones (even though it's a bit much. LOL) were all delicious. And for dessert, I also had Jeju rice. My stomach was full, but I kept going. Oh, I said dessert, but I also had some ice cream afterwards. As expected from the main store, the quality was top-notch and didn't feel like all-you-can-eat. I heard that there are a lot of students coming here, so this cost is necessary to attract everyone. The wine-marinated one had a bit of a peculiar taste that I didn't quite like, but the bean sprouts were really tasty. Both the cost performance and the taste, as well as the service from the staff who check the grilling progress here and there, were very satisfying. Thank you for reading.

This shop is a specialty store for samgyeopsal, with three stores in Kyoto city now, and this shop is the main store among the three. The name "Vegeteji" means "Vegetable" and "Pork," and the third store is labeled as "Nabuton-ya," indicating the same. Located in Fukakusa, Fushimi-ku, Kyoto, it is a bit away from the city center, but it is very convenient, just a one-minute walk from the station. It is popular among a wide range of customers, not just university students in the neighborhood. They started serving samgyeopsal in Kyoto when it was not yet popular, and now it has become a well-known and popular shop. As a samgyeopsal specialty store, they offer 11 types of samgyeopsal, with the "Sensamgyeopsal" being a recommended dish that most people order. The unique iron plate is tilted with a large piece of pork placed on it, and as the fat drips down, it creates a mouth-watering aroma when combined with the grilled kimchi and other toppings. The staff carefully manages the grilling process, ensuring even cooking and providing a hassle-free experience for beginners. You can wrap the cut meat in fresh vegetables, along with other toppings, and enjoy a burst of flavors in each bite. In addition to the Sensamgyeopsal, the Half Samgyeopsal and Grilled Shabu Samgyeopsal are highly recommended dishes. The Half Samgyeopsal has a unique aroma of herbs, while the Grilled Shabu Samgyeopsal, with thinly sliced pork grilled and served with ponzu sauce, is also delicious. The youthful and friendly staff creates a lively atmosphere in the shop, making it a fun and enjoyable dining experience. The shop has a cozy atmosphere reminiscent of a small Korean eatery, where you can have a great time. The Makgeolli served in a kettle is a great deal and highly recommended. With about six types of Makgeolli available, you can enjoy different flavors based on your mood. The Makgeolli kettle is priced at an affordable 1280 yen, making it a great value. The meat is also reasonably priced, and if you are dining with a partner, trying three types of meat will surely fill you up. Finally, do not forget to order the shop's specialty "Jeju Rice" as a perfect way to end your meal. This dish is made by grilling rice on the tilted iron plate after cooking the pork, using the collected pork fat. The staff prepares it meticulously, and watching their performance alone is worth it. While beef and yakitori are good, this shop will remind you of the deliciousness of pork, making it a must-visit place!

A Korean pork BBQ restaurant. The interior is not very spacious. The pork with fat on it is grilled on a tilted iron plate. The fat flows down the tilted plate. It seemed very healthy. Chi-sa-na and sesame leaves are all-you-can-eat for those who order meat. So, we naturally ended up eating vegetables, and I didn't feel as heavy as when I go to a regular BBQ place. The "sai-shu-gohan" we had at the end is like a bibimbap cooked on the iron plate. They stir-fry the remaining vegetables together, so it's also healthy.

I visited after several years, and the atmosphere of the restaurant seemed to have become more clean and geared towards women. The iron plate had changed from the slanted type where oil drips to a circular one, and the manager had changed as well. However, the restaurant was still lively. The all-you-can-eat option for 1,980 yen is sufficient, and you can also add a drink all-you-can option. The Samgyupsal (pork belly) is delicious and worth more than the price. Despite the typhoon, the restaurant was bustling, which I think proves the good balance between price and taste.

Located near Keihan Fukakusa Station (in front of Ryukoku University), at the end of Shidan Kaido when heading west. Although there are now many branches in Kyoto, Osaka, Shiga, etc., this small shop in Fushimi Ward is the main store. I had been thinking of going there someday, but the location in Fukakusa was a bit of a hurdle... I made a reservation and took the Keihan train just for this vegetarian restaurant. There are seats on the first and second floors, with an open table atmosphere on the first floor and a more spacious tatami room (a bit plain) on the second floor. We were guided to the second floor. The staff, who seemed to be around college age, were very energetic and explained how to order and the dishes in detail. You can order a course menu, and if you need more, you can add additional orders, making it easy to estimate the amount of food you need. There is a hot plate on the table, but the staff will mostly cook the food for you when it is brought to you, so even if you are not familiar with Samgyeopsal, you can relax! The food is undeniably delicious!

There are various types of meat available, so I enjoy trying different flavors each time. There are also various toppings to choose from, allowing me to enjoy it in my favorite way. I recommend adding cheese. You can get refills on the lettuce, so I usually use about 3 pieces in one go, making the Samgyupsal even more enjoyable. The meat is quite thick, so you can eat heartily. Although the smell is strong, it makes you want to eat more. This Fukakusa branch offers courses tailored for students, so if you're not interested in courses, try a different branch.

I visited this restaurant. They had an all-you-can-eat menu, but since there were only four of us, we opted for the regular menu. The taste was satisfying! However, cost-wise, it felt a bit expensive for the regular menu. If you go with a large group for the all-you-can-eat option, it seems like a great deal. It's great that you can easily enjoy samgyupsal here, but I don't think it's something you'd want to eat frequently, so I wish it was a bit cheaper. It's perfect for students though! (^-^)

I tried Samgyupsal for the first time after hearing about it from a friend. The atmosphere inside the restaurant was pleasant. I was worried I wouldn't get full because they only cook one piece of meat at a time, but it turned out to be quite filling when wrapped with kimchi and other side dishes. The service from the staff felt a bit robotic, like following a manual. They grilled the meat in front of us and cut it with scissors, but it seemed a bit haphazard. I would like to go back again, but now I'm curious to try authentic Samgyupsal in Korea.

I finally had the chance to visit a restaurant that I had seen advertised on the back of a city bus for over two years. The dish called samgyeopsal itself is already appealing as it allows you to eat plenty of vegetables along with the pork, but this restaurant had additional touches like cheese to dip the pork in, which made it even more delicious. Personally, I prefer thicker cuts of meat, so I would be happy if they offered the option to request thicker slices. To handle the crowds, I think they should shift more towards self-service, such as allowing customers to order through touch screens or setting up a buffet-style with vegetables and namul. This would reduce customer stress and lessen the pressure on the staff.

I visited before evening. There were five Korean-loving ladies as previous customers. I had enjoyed the food at a different branch before, so I went to the main store this time. The food was delicious, and the service was not bad, but I felt something was missing. I was looking forward to finishing with fried rice, but it was prepared by a trainee during a less busy time. It wasn't bad, but it didn't leave a lasting impression, so I left. It seems that the restaurant is becoming popular with more branches opening, so it's important to check how the quality changes in such situations. However, the all-you-can-eat option is a good deal, and it's a great place to come with friends.

I went to this vegetable and meat sandwich style Korean restaurant with my university friend and cafe buddy, Hilorinho. They offer all-you-can-eat where you grill meat and eat it with vegetables. Hilorinho loves to eat, so we ordered the all-you-can-eat option. I let Hilorinho choose the meat, so I just ate whatever was grilled. I think the main meat was pork, and it was quite delicious! This place is definitely a B-class gourmet spot - no elegance or luxury, just pure B-class charm. It's the epitome of B-class! It's a place that students would enjoy. The staff were friendly too, which was nice! Annyeonghaseyo~♪