Two middle-aged men, ordered two kinds of meat platter, teppanyaki, and rice, totaling 4250 yen. The visit was rated 3.00 on Tabelog. There is parking available for about 8 cars. It is rare for a yakiniku restaurant to provide appetizers. This was my first visit to this restaurant near my workplace. The meat cooked on the shichirin grill was delicious!

Today, I visited Iwamura for the first time to grab a bite near my workplace! There were already two groups in the tatami room in the evening, but it didn't bother me much. The menu was decent, and they even served a complimentary appetizer. I ordered a beer, salted beef tongue, and marinated short rib. The salted beef tongue had just the right amount of salt and tasted great with lemon, no need for sauce. The meat was thick and had a good texture, highly recommended. The short rib had a slight burnt spot when I wasn't looking, which was a bit disappointing, but the sweetness and tenderness were enjoyable. Overall, for 1100 yen each, it's a great deal.

It is a yakiniku restaurant located in the middle of an industrial park, about a 5-minute drive south from Jusco in Kyomizuyama. We visited with a group of 8 for a company gathering on a Friday evening around 6 o'clock. The restaurant has around 4 or 5 sets of tatami tables for about 10 people each, as well as around 10 table seats, making it surprisingly spacious. We ordered individual dishes, and the food was average, with a traditional yakiniku restaurant feel. It was quite crowded with people finishing work and families on a Friday night. Honestly, the average taste didn't make me want to come back, so the crowdedness was unexpected. There is parking space for about 10 cars in front of the restaurant, so it's convenient for those driving.

There is a yakiniku restaurant located near the famous Gionyama, known as Gosalon. There is a parking lot in front of the restaurant where about 10 cars can be parked, so it is convenient to drive there. The interior of the restaurant has a nostalgic feel with a traditional design. The yakiniku here is cooked over charcoal. The meat, sauce, and prices are average, and you can eat a decent amount. Many locals frequent this place. One issue is that there is a limited selection of alcohol. I wish they would offer more variety of drinks. I often go there with friends and will definitely visit again.