Tonight's dinner was also a reservation at "Kyomachiya Obanzai Kohaku". It's a popular restaurant, and although I requested a start time of 7:00 pm, they were fully booked and could only accommodate us at 8:15 pm. We wandered around Yasaka Shrine, Gion, and Pontocho before heading there. We were seated at the counter and started with bottled beer! Since we weren't sure what to order, we asked for the "Obanzai 5-variety platter" and the "Sashimi 5-variety platter". The staff were all young and worked efficiently, making our dining experience pleasant. The menu items are meant for about two people, but they can also be served in a half-size portion for one person (with the price adjusted accordingly). Next, we ordered the "Simmered beef tendon" and the "Fried eggplant in dashi broth". For dessert, we had "Fried horse mackerel" and "Onigiri with mentaiko cheese". The tartar sauce for the fried horse mackerel had plum and perilla in it. Each dish was carefully prepared and very delicious. As for drinks, we tried Kyoto-produced sake such as "Shiraki Hisa", "Jurakudai", and "Ice Breaker". Thank you for the wonderful meal.

Visited for a child's birthday during a trip. Located in a charming alley in Kawaramachi. I misunderstood the reservation time, but they contacted me politely. The small raised seating area on the second floor had a nice atmosphere. Ordering was modern with a smartphone. The side dishes were all delicious and the portions were just right, making me order more. The unique onion and meat miso dish was really tasty. I made a reservation online for a birthday plate for my child, but there was no response until just before we were about to leave. Three staff members came out to celebrate, which was amazing. The dessert was also excellent, with crispy and fluffy waffles. I would love to come back again.

I revisited this restaurant because I had a delicious meal during my last trip to Kyoto. It is conveniently located near Pontocho and the Kamo River, and I enjoyed the delicious obanzai dishes in the traditional townhouse atmosphere. The round plates with "welcome back" written on them are fun. I will definitely come back again.

Looking for Japanese sake and obanzai, I came to this place. I wanted to try a dish with Manjū Tōgarashi (a type of chili pepper) and when I looked at the menu, there were three options: Manjū Tōgarashi and Konjac Stir-Fry with Dried Baby Sardines, Manjū Tōgarashi and Eggplant Tempura, and Grilled Manjū Tōgarashi. I couldn't decide, so I ordered the Obanzai Assortment of 3 dishes first, and they included the top two dishes (!) without asking, and I chose the Grilled dish. The staff seemed to read my mind with the obanzai, which made me smile. All three dishes with Manjū Tōgarashi were delicious. Other dishes included a sashimi platter with 5 types (horse mackerel, firefly squid, salmon, sea bream, flounder), Grilled Duck Breast and Kujo Green Onion with Black Seven Spice, and Tofu in Sweet Miso Sauce. For drinks, I had a strong carbonated highball, Jyurakudai Junmai Ginjo, Doshinokotoba Junmai Ginjo, and Inemankai Junmai, all from Kyoto. Each sake had its own unique flavor, paired well with the food, and made the conversation flow, making me very happy. (The order of pairing with the dishes may not have been the best, but I followed my feelings). I now want to try making obanzai at home. And surprisingly, all of this cost less than 5,000 yen per person! It was such a great value.

Date of visit: June 24, 2023 (Saturday) I visited the restaurant as my friend who was on a business trip in Kyoto made a reservation for me. A few days ago, when my friend called the restaurant, they mentioned that they were only available from 5:00 pm to 6:45 pm on this day, so I arrived during that time. I was guided to a tatami room on the second floor. I ordered by scanning the QR code and placing an order online. Below are the menu items I ordered: - Dashimaki Tamago: I could choose to have it sliced into 3-5 pieces. It was soft and had a gentle dashi flavor. Very delicious. - Conger Eel Shabu-Shabu: Conger eel is not something I often eat. There was also tempura, but I chose shabu-shabu. The skin had a slightly raw taste and smell, but the flesh had a soft texture. - Grilled Eggplant and Pacific Herring: The marinated Pacific herring was fatty and the eggplant was surprisingly tender! My friend also really liked it. - Potato Salad: It was delicious, but had a milder impression compared to other dishes. - Simmered Taro: Same as above. - Sangria: I ordered a non-alcoholic version. It was like cider with lots of fruit in it. Before coming to this restaurant, I had already eaten kuzumochi and it was still early, so I wasn't very hungry. However, I enjoyed all the dishes I ordered. They were all carefully made, high quality, and very satisfying. It was the kind of place where you would want to come back many times to try various obanzai dishes. I am grateful that my friend, who is good at finding delicious restaurants, chose this place for me. Thank you for the meal!

Welcome back! This restaurant has a concept of individual rooms and a counter on the first floor, while the second floor has a tatami seating area where you take off your shoes. The assorted dishes are served on a cute plate! They have a good variety of sake and other drinks, allowing you to enjoy eating and drinking to your heart's content for around 20,000 yen for four people, which is quite reasonable. It's perfect for meals with friends or family!

Located between Kawaramachi and Sanjo, this restaurant called "Kyomachiya Obanzai Kohaku" is a renovated machiya townhouse where you can enjoy delicious obanzai dishes at a reasonable price. They offer courses, but with a wide variety of menu items, I decided to order a la carte. Everything I ordered was delicious, but the must-try dishes are the dashimaki tamago, mapo onion, and nama-fu dango. The dashimaki tamago, in particular, was the best I've ever had in my life - it was so fluffy with a perfect balance of dashi flavor, truly a delightful experience. The interior of the restaurant is clean and they also have counter seats, making it welcoming for solo female diners as well. Highly recommended for girls' night out or a date, as it is a popular spot, so making a reservation in advance is recommended.

This time, I decided to go for a light meal at Kyoto machiya Obanzai Kohaku. Already quite full, I opted for a set of three Obanzai dishes along with sashimi and shime saba. The flavors were gentle and I enjoyed every bite. Thank you for the delicious meal!

The daughters complained, "We always go to the restaurants chosen by Dad and it's tiring!" So, for this Christmas trip to Kyoto, the daughters' preferences were respected, and the first restaurant chosen was "Kohaku." The daughters of the Bon family love izakaya-style restaurants more than course meals. They prefer the casual atmosphere and being able to choose what they want to eat. Sitting at the counter and eating course meals in front of the chef can be tough for teenagers. Completing the meal is considered polite, and with concerns about their figures, they have started to prefer izakaya-style dining. It seems that they associate izakaya with healthier food. Therefore, the chosen izakaya restaurant for this Kyoto trip was "Kohaku," which is within walking distance from the accommodation and was decided based on reviews. We were seated at a table in the back of the restaurant and the staff, all in their twenties, provided very polite service. We asked for recommendations and ordered a few dishes. The portion sizes were large and the flavors were somewhat rough. The dishes seemed more like cuts rather than carefully prepared. The prices were reasonable, fitting the image of a restaurant for young people. While it may not have fully met Bon Papa's needs this time, the children seemed quite satisfied. It seems to be a restaurant that caters to the preferences of younger customers. The dishes included izakaya platter, sashimi platter, Kyoto salad, onion mapo tofu, tofu, egg, and sauce, beef tendon udon, and egg over rice set. The clientele is mostly young people, and the restaurant caters to their priorities of affordability, portion size, taste, and speed. For middle-aged individuals like myself, the priorities are taste, cost-effectiveness, ambiance, and service. That's the difference! In conclusion, this restaurant is greatly appreciated by young people as a place that is affordable, fills you up, and is popular. It's a place that is good for young people to try out. For families visiting, it's all about compromise. Thank you for the meal.

First meal in Pontocho. The food was all delicious and reasonably priced. We were seated on the second floor, but the staff kept going back and forth between the first and second floors. The drink service slowed down significantly when a large group arrived. The food came out quickly, but we were left waiting for our drinks. Next time, I want to try sitting at the counter.

Tonight, I had dinner here. When it comes to Kyoto, it's all about "obanzai" - the taste of Kyoto vegetables in every dish. I was worried about my stomach, but I decided to go for the course menu. From the appetizers to the main dishes, everything was delicious and brought out the flavor of the Kyoto vegetables. The variety of the menu was great, and I think it would have been fine to order a la carte as well. This is definitely a restaurant worth revisiting. Thank you for the delicious meal!

I found this restaurant while looking for an obanzai place near the hotel during my Kyoto gourmet training. They didn't have a wide variety of obanzai dishes, but each one had a good portion size and was delicious. I ate on the second floor, where the tables were placed on tatami mats, giving off a retro Showa era vibe. It might be a place that foreigners would enjoy.

The other day, three men went to eat. We arrived around 5:00 without a reservation and were guided to the second floor tatami room. There were quite a few people even though it was the opening time, so I think it's better to make a reservation! The food was very flavorful! It also looked good and whetted our appetite. It's good to come with women, just men, or with family. The alcohol was delicious, and the service was polite, so we had a satisfying time. I want to go again when I visit Kyoto.

I visited this restaurant in Kawaramachi after a long time. It's a reservation-only place. Inside, young staff greeted me with a loud "Welcome back!" which made me feel warm and cozy. The cuisine mainly consists of obanzai dishes made with plenty of Kyoto vegetables. Even though vegetables are the main focus, the dishes are satisfying and substantial. There were many male customers as well, so I think both men and women can enjoy the food here. It was delicious~♡ I will definitely come back again!

I went to the restaurant around 6 pm on a weekday without a reservation. As soon as I entered, there was a counter and a seat available, so I was seated right away. The beer glass was clean and the foam was fine, and the draft beer was delicious. Not sure what to order, I went for the three kinds of obanzai appetizer platter. Since they offered a half-size option, I chose that. It included seaweed potato salad, cabbage and bonito flakes in broth, and deep-fried long green pepper and eggplant. The tempura daikon radish, which I had never tried before, was soaked in the restaurant's dashi broth and was delicious. The waitress, a young lady, was very friendly and enjoyable to talk to. I also tried the stir-fried chicken tenderloin with black seven spice, which was also delicious and went well with the alcohol. The green onions really complemented the Kyoto-style dishes. The rice was tasty, and the alcohol selection was great too. I tried the "Harukoi" Miyagi pink cloudy sake, which was slightly sweet and had a yogurt-like flavor. I also had the "Tamagawa" sake, which was also delicious and had an amber color. I loved the food, drinks, and atmosphere of the restaurant. I found a great restaurant that I almost don't want to share with others. Thank you for the meal.

No matter how many times I go, it's always delicious. Whether it's the obanzai, fish, pork, or chicken, it's all delicious! The dashi made by Unone-san is superb. The teppae, potato salad, nama-fu, horse sashimi, and dashimaki are all great. When I'm alone, they even offer a half portion, and it's a sake lover's paradise. The atmosphere of the restaurant is fun and the staff are friendly. The male and female servers and kitchen staff are all great! Update: Lately, the skills of the chefs have improved even more. They always prepare champagne for me upon request.

Favorite restaurant 【Ouchi Gohan Nakajima Family】's sister store ☆ Sashimi platter with 5 varieties: yellowtail, striped jack, octopus, sea bream, salmon ☆ Assorted 3 types of Obanzai: Kyoto leek and okara, Man'yoji chili pepper and dried young sardines, Kyoto leek and tempura flakes ☆ Kyoto-produced Takahara pork tataki with grated ponzu sauce ☆ Seigoin Kabura turnip with green seaweed sauce ☆ Assorted vegetable tempura: shrimp, eggplant, shiitake mushroom ☆ Homemade smoked platter with 3 varieties: mackerel, dried squid, smoked duck ☆ Grilled thick tofu with ginger soy sauce ☆ Beef tendon and Kyoto leek udon Enjoy a relaxed atmosphere to savor dishes and drinks.

I thought this restaurant should be more appreciated. I always noticed it while walking on the back street where Junkudo is located, and finally visited. They have a wide variety of menu items, including obanzai. The sashimi of sea bream is good (I'm from Ehime, so I know my seafood), and they have a lot of different types of sake. They also offer a nice assortment of obanzai dishes! However, I didn't like the potato salad here, maybe it had something I don't like in it? They offer meat, fish, and vegetables in all directions at reasonable prices. It's no wonder the place is bustling with regular customers. There were about three table seats in the back, and the usability is good. I think it's a great restaurant.

There is a counter and private rooms, and it seems like there are a lot of young staff. It was my first time here, but the staff were friendly and chatted with us a lot. From the side dishes to the sashimi, everything was delicious in just the right amount. The crispy bacon on the potato salad was so delicious, I wanted more of it.

While cooking at the counter, I chatted with what seemed like regular customers... It was my second time visiting, so I wasn't quite sure what to expect. The dishes I ordered were all delicious. The atmosphere of the restaurant was very bright and the vegetables seemed to be smiling ( *´艸｀). What stood out the most was the cute and charming female chef at the counter. Customers kept coming in one after another, so it seems like a very popular place.

I visited for sightseeing. In conclusion, all the dishes were really delicious! The yam tempura was cut into large pieces, with a well-seasoned coating that had a Japanese feel and was delicious. The corn tempura was also crispy and well fried. The "Kyosanmai Salad" had plenty of Kyoto vegetables, topped with a Japanese-style dressing. Especially recommended was the deep-fried Kyoto eggplant and shishito peppers. The eggplant was so soft and creamy! The avocado and yuba combination was also delicious. The chicken tenderloin and Kujo green onion stir-fry had a surprising amount of Kujo green onions, with a hint of spiciness from the black shichimi pepper as a delicious accent! And most of all, the assortment of oden was shocking! The octopus sausages were too cute! Of course, the broth was Kansai-style and to my liking, delicious. All the obanzai dishes had a homemade feel and a comforting taste. I was grateful for the abundance of vegetables, which instantly wiped away the fatigue from sightseeing. Everything was just too delicious! When I visit Kyoto for sightseeing again, I will definitely stop by here! Thank you for the happy memories of a fun trip.