I had the small ramen for 590 yen with extra green onions, no red chili pepper, and fatty pork slices. I also ordered a small portion of rice for 160 yen, bringing the total to 750 yen. It had been three and a half months since my last visit, and this was my second time here. The ramen at this shop is definitely tastier than at other "Rairai-tei" locations. I realized the reason for this today. The taste of the soup here is similar to the soup at "Daiichi Asahi Makijima-ten," which is why I love it. It's only natural that I find the ramen here delicious. I'll make sure to come here whenever I crave "Daiichi Asahi" ramen. I'm completely satisfied. Thank you for the meal.

I went to RaRaTei for lunch! I was torn between my favorite hiyashi chuka and the ajitama ramen, but I ended up getting the ajitama ramen with a half order of fried rice set. I ordered using the touch panel. It was nice and cool inside, so even though I was eating ramen, I didn't feel hot. It had been a while since I had regular ramen, but it was still delicious. The fried rice was also, of course, delicious. I am full. Next time, I want to try the pork shabu-shabu.

I was intrigued by the subtle color of the exterior walls of Rairaitei, so I decided to stop by. Today, I had a sudden craving for cold noodles so I ordered without hesitation. For the kids, I ordered a mini ramen... but I forgot to ask for it without chili peppers. It seemed a bit spicy for them. The cold noodles had a nice touch of mustard which made me eat it quickly. The hearty set meal with half fried rice and fried chicken was also delicious, and we shared it as a family. It has a good amount of food, so I think it's great for family use.

I came here for lunch. I had decided to eat cold noodles, so I ordered cold noodles with seasoned boiled egg and kimchi toppings. I forgot to ask for no cucumbers, which I don't like, when ordering at the touch panel haha. I really like the cold noodles at RaRaTei. The air conditioning in the store works well, so it gets a little cold after eating cold noodles. They now accept cashless payments like PayPay, which I think they didn't before.

Four months later, I visited "Rairai-tei" again. This time, I went to the "Nambokucho" branch for the first time. The taste was slightly different from the "Makishima" branch. The ramen was surprisingly delicious! The pepper and grated garlic really enhanced the flavor. This might be the most delicious ramen I've had at "Rairai-tei" so far. I'm satisfied and happy with my meal. Thank you!

I went here for lunch. I originally wanted to eat chilled Chinese noodles, but it was too cold because of the air conditioning, so I ended up having a small ramen and kimchi fried rice. Both were delicious and satisfying! The kimchi fried rice was especially tasty. I topped the ramen with boiled egg and pork slices. It was a great choice. Next time, I want to try the chilled Chinese noodles.

I wanted to eat Hiyashi Chuka, so I came here for lunch. I ordered a ramen and fried rice set, but changed it to Hiyashi Chuka. I was amazed at how delicious the Hiyashi Chuka at Ra Ra Tei is. The char siu was tasty and the flavor was rich, making it easy to eat with chopsticks. The fried rice was also delicious. I definitely want to eat here again.

We lined up, but it was easy because we could order in advance on a touch panel and choose the details of the ramen on the panel. It was smooth to eat. Wonderful. ★ I used to like my ramen with lots of fat, strong flavor, and extra lard, but I've graduated from that. It had enough punch. ★ The green onion ramen had a lot of green onions. I soaked them in the soup early to get rid of the strong smell. ★ The fried rice was a bit too clumpy. It had a slightly burnt flavor that I'm not a big fan of, but people who like that might enjoy it.

If we're just talking about the taste, it's a 3.0 star rating. The lunchtime always has a line, but it's quite average! After the renovation, the cleanliness is great. The staff are efficient and work together as a team to serve customers quickly. I ordered the ramen with extra noodles and seasoned egg topping. The noodles are just average, a bit soft and lacking in texture. I ordered the large portion to share with my child, but it seems more like two servings! If the excessive amount caused the noodles to be too soft, I apologize! If that's the case, I would rather go to Manpuku or Takabashi. I felt like eating here because of the line, but the taste was better a few years ago!

After 3 pm, I was craving ramen and decided to go to Raitei, a restaurant that is open all day. I parked my car in the restaurant's parking lot and entered the store. The counter seats were separated by acrylic boards, with a tablet at each seat for ordering. The ramen menu was quite extensive, but this time I ordered the standard "ramen" (700 yen) with firm noodles and extra green onions. The bowl was filled with plenty of green onions, chashu, and soup with pork fat and chili powder floating on top. When I tried the soup, I could taste a gentle soy sauce flavor, light umami, the richness of the pork fat, and a spicy kick from the chili powder. Although there was a hint of artificial flavor, the ramen was still delicious. The noodles, despite being firm, were not too hard and went well with the soup. The chopped green onions added a nice touch, and the chashu was tender, moist, and flavorful. As a chain restaurant with all-day service and a parking lot, I think it's a convenient place to dine.

I came for lunch on Sunday, October 6th. I ordered the usual hearty A set meal with thick noodles. I always come here regularly. It was incredibly delicious and I am completely satisfied. Thank you for the meal. I will definitely come again. I appreciate all the ingredients in this world. Calling all delicious food♪ The more I eat, the more power overflows♪

I visited Rairaitei Shinborikawa store around 2:30 PM on September 8, 2019, Sunday. I am a frequent customer and I love this place. Today, I ordered the hearty A set meal, which was incredibly delicious. The broth was sweet from the back fat, rich and the green onions complemented it well. Since it's Dice Day today, I tried my luck at the register and got two matching numbers, receiving a 300 yen voucher. Thank you very much. It was a great meal. I will definitely come back. I appreciate all the ingredients in this world. I'm calling for delicious food♪ The more I eat, the more power overflows♪

I visited on August 26, 2019. I waited in line for a bit. The cheerful and energetic staff always with a smile made it a pleasant experience. I ordered the hearty A set meal. I requested the thick noodles for the rich ramen, and it was delicious. The broth with floating pork fat really increased my appetite. Occasionally adding vinegar for a change in taste was also delicious. The fried rice and dumplings were also tasty, making it a wonderful restaurant. Thank you for the meal. I will definitely go back. I express my gratitude for all the delicious food in this world. I'm calling for all the tasty dishes♪ The more you eat, the more power overflows♪

On May 11, 2019, Saturday at 11:30 am, I visited the restaurant. The parking lot was almost full, and the tables inside were all occupied, but I was seated at the counter where there was an available space. I ordered a rich ramen with extra pork fat, firm noodles, and extra green onions. I think it's a Kyoto culture to be able to order ramen that suits your taste. While waiting for my ramen to be served, I received some garlic and added a lot of it when the dish arrived. This is the best way for me to enjoy ramen at Ramen Komugi.

Even though 3.07 is the highest rating, this was my first visit in a while. Personally, I don't think the regular ramen at Ra Ra Ra is that delicious, but it's convenient so I use it occasionally haha. This time, I ordered the miso ramen and changed it to chashu noodles, plus a side of fried rice. You can choose between thick and thin noodles. The default is thick noodles, but for miso ramen, thick noodles are the way to go, right? So I ordered with thick noodles. I added garlic, green onions, extra fat, and extra noodles. It arrived in less than 5 minutes! The soup is quite rich and delicious! There's no unpleasant spiciness, so you don't need a sweet drink later haha. But the fried rice... it's flavorless (>_<) I thought maybe it's because the miso soup is so rich that I can't taste it, but I think it's too bland for its color. I had to add salt and pepper from the table to eat it haha. This time, I finished with pickled plum. It was written on the menu cover, but when did Ra Ra Ra become a dim sum restaurant!?

I suddenly felt like eating ramen from Raitei, so I visited two weeks in a row at lunchtime. The first week, I had the rich ramen (745 yen) with extra noodles (108 yen), extra lard, and extra green onions. The next week, I tried the miso ramen (745 yen) with extra noodles (108 yen), extra lard, and extra green onions for comparison. The extra noodles were like having two servings of noodles, a decent amount of volume. The extra green onions were also quite generous. Both the rich ramen and miso ramen were good, but the normal ramen was the best in my opinion.

I felt like having some old-fashioned Kyoto ramen, so I visited this chain restaurant. I ordered the hearty A set meal (1069 yen) with extra large ramen (108 yen) with extra lard and extra green onions. I also ordered the spicy and delicious ramen (853 yen) with a spice level of 3 out of 4. It had pork fat in it. The ramen had a nostalgic pork fat flavor. The chashu slices were thin but there were 3 of them. The noodles were quite thin, I prefer thicker noodles personally. The gyoza was average. The fried rice was tasty and nicely seasoned but the portion was small, like a mini size. The large ramen had 2 portions and was quite filling, but some parts were clumped together which was disappointing. The spicy ramen had thick noodles with a twist, and the finely chopped chashu added a nice touch. However, even though I chose spice level 3, it was a bit too spicy for me and made me sweat.

The first time I came to the Kyoto area, I ate at Koko Rairen. I remember enjoying their rich pork broth ramen. The prices have gone up, but the taste is still the same as it was back then.

I often go there. Delicious. Excellent. I recommend the rich and hearty ramen.

Thin noodles and pork back fat are the best. If you get tired of Tenkaippin, this might be a good alternative.