I didn't know when they started, but when I stopped by, they were open. It's a small shop with about 6 counter seats. Originally a bar, but now serving curry. The menu includes chicken, keema, and a half & half option in big, regular, and small sizes. You can adjust the spiciness with the spice mix on the counter. While waiting, I noticed posters for natto kimchi curry and teppan cheese curry on the wall. The curry was ready. I ordered the Surprise Donkey Plate. The portion was not too big, so the regular size was just right. The curry was light and not too heavy, made in a Bangladeshi style without artificial seasonings, flour, or preservatives. It felt like curry you would have at a bar, not a specialty curry shop. The pickles were really delicious! I wonder if the owner is a comedian? Uncertain information, sorry about that. If you understood the meaning of the title, you must be a true enthusiast. Thank you for the meal!

I went to a curry restaurant. It's not a time when I feel like going out much, but it was for a work gathering. Looking around, Susukino didn't seem to be very lively. The menu was limited, and I ordered a mixed curry. It was okay, not bad. There weren't many customers, so the curry and rice felt like they were just reheated in the microwave.

This is a curry shop that serves roux-based curry. It's more like a bar, quite bright, and doesn't really have a specific atmosphere. I tried the chicken curry. In a sea of soup curry options, I thought it was nice to have the option of roux-based curry when I feel like it. Next time, I might try the keema curry.

After finishing at Mori Man's bar~ I got drunk and my memory is fuzzy... Thank you for the meal (^人^)

I forgot to take a photo, but the half & half was delicious!