The taste was great, and the service was amazing. I thoroughly enjoyed the delicious food. Satisfied! Both the seafood and meat, as well as the vegetables, were all delicious. I was surprised that there were three types of salt provided. Unfortunately, I couldn't really tell the difference between them, but overall it was a great dining experience.

Located in front of Kyoto Station, I often use the restaurant at Kyoto New Hankyu Hotel because the meals are satisfying. This time, I dined with an acquaintance at the restaurant. We chose the seasonal dinner menu. Each time, a dedicated chef cooks in front of us, and attentive staff serve the meal. This courteous service is something you can expect from a hotel. I would like to continue using this restaurant, but starting from October, the restaurant will be closed every Thursday and Friday. The Boulevard next door will also be closed on Mondays, Tuesdays, and Wednesdays. Let's hope that the schedule will be resolved soon. However, this time's seasonal dinner at the restaurant was very satisfying for both of us.

My husband took me out for my birthday celebration (⁠ ⁠◜⁠ ⁠◝⁠ ⁠)⁠♡ to a teppanyaki restaurant located in the New Hankyu Hotel. The restaurant has table seating as well as a counter, and of course, we chose the counter. The chef's performance was also part of the treat. The scallop appetizer had just the right amount of butter flavor and melted in my mouth... The meat was flambéed right in front of us, which was quite impressive! The chef cooked two pieces of meat at a time, so we could enjoy them hot. The garlic rice came with a crispy burnt rice crust, and even though we were full, we felt like we could eat more... And the dessert sorbet came with a "Happy Birthday" message. I never expected to have such a cute decoration at a teppanyaki restaurant, so my excitement went up↑ Since the hotel parking lot seemed limited, we parked at the Times parking lot behind the hotel. It's convenient to come to the restaurant by train or bus since it's right in front of the station.

I decided to try teppanyaki for a change and made a reservation for a course at the newly unfamiliar Hotel New Hankyu near Kyoto Station. I was seated at the end of the counter and listened to the course explanation and greetings for the day. I toasted with champagne as it was included in the course, putting off the beer for later. The course included: - Ham Cocktail: A cocktail glass with a salty ham taste. - Potage Soup: A flavorful cold soup. - Grilled Lobster Tail and White Fish: Served with salad, the lobster taste was subtle but delicious. - Wagyu Fillet and Sirloin Steak: Both were tasty, with the sirloin being surprisingly easy to eat. - Grilled Vegetables: Cute cow-shaped konjac with the vegetables. - Rice, Miso Soup, Pickles: I added garlic rice for an extra charge, which was moist rather than fluffy. - Baked Alaska: Flamed with blue fire. - Coffee There were not many customers that day, so there was enjoyable conversation with the chef, making the delicious meal even more enjoyable. Thank you for the feast.

Kyoto Station is close by, and the loin cuisine is popular with everyone, so I often use it. I received a postcard from Loin regularly, and this time I used it because there was a slight discount. It seems that we are still far from the situation before due to the impact of the corona infection, but the staff at the store said that we are gradually returning. It still seems difficult to get out of the influence of corona infection this year. The food was enjoyable without any misses. I will use it again.

My grandmother used to visit this restaurant in the past and said it was really delicious, so this time we made a reservation with my family. It was my first experience with teppanyaki and cooking in front of us, so I had a lot of fun throughout the meal. Every dish was truly delicious.

We ordered a special plan for a celebration, including sparkling wine for a toast with a commemorative photo, costing around 15,000 yen per person. We also ordered a kids' steak (made with domestic beef) for around 3,600 yen (prices are approximate). When we made the reservation over the phone, we were asked if we would be arriving by car and if we wanted a message on our dessert. We were able to use the hotel's parking lot, which was convenient. Since we were driving, we requested to change the sparkling wine to a soft drink. When we arrived, we were first asked to take a photo, which was a bit unexpected. (We didn't have any surprises planned for our anniversary visit, so it was fine for us, but if you have any surprises in mind, it's best to discuss the timing with the staff in advance.) As for the meal, they filleted a whole sea bream in front of us and served us sashimi (the remaining sea bream was cooked on a teppanyaki grill). The meal included lobster, abalone, sea bream, steak, grilled vegetables, salad, and garlic rice. By the time we got to the garlic rice, we were already feeling quite full and reaching our limits. As I wasn't driving, I had a dessert made with a flaming presentation. The taste and flavor were different with and without alcohol. I chose tea for my drink. The kids' steak came with corn soup, bread, and dessert. Considering the sea bream, lobster, and abalone teppanyaki included in the meal, the price seemed quite reasonable. Everything was delicious! Thank you for the feast.

The food was of high quality and delicious. The service was also excellent.

They responded to me politely.

We met at Kyoto Station and often use the restaurant at Kyoto New Hankyu Hotel for our gatherings. This time, we dined at the teppanyaki restaurant "Loin" inside the hotel. The restaurant has a large teppan grill with about 12 counter seats, where each group of customers is served by one chef. We ordered the domestic beef lunch (3800 yen, with discounts available through the internet or coupons). It was nice to see that they provided cloth aprons instead of disposable paper ones. We started with beer, enjoyed the appetizers, and watched the cooking process, which was quite impressive. The main dish, the beef, was delicious. We also had the rice changed to garlic rice, which was a great choice. Overall, it was a satisfying dining experience. There are not many good restaurants around Kyoto Station, but not only Loin at Kyoto New Hankyu Hotel but also other restaurants in the area offer high satisfaction. I would definitely like to visit again if I have the chance.

(16.11) Four months have passed since the last visit, and the menu at Shiki Lunch has changed, so I went to have lunch with my son's girlfriend, who will be getting married next year, with a total of 5 people. The restaurant was quite busy that day, and the neighboring Monsley's dishes were also cooked on an iron plate, so the iron plate was constantly being used. It seems to be quite popular. The contents of the Shiki Lunch on that day were as follows: - Tuna Mikiwi with Baby Leaf Salad (with trout roe for added delight) - Steamed Pot with Shrimp, Conger Eel, Matsutake Mushroom (with ginkgo nuts and fresh fu) - Pacific Saury and Mushroom Peperoncino with Yuzu Pepper accent - Domestic Beef Steak Fillet (60g) or Sirloin (90g) - we all chose Fillet - Grilled Vegetables (red konjac, fresh fu, pumpkin, green beans, onions) - Salad (you can choose from 3 dressings - we chose sesame dressing) - Rice with red miso soup (with nameko mushrooms) and pickles (salted kelp, pickled daikon, etc.) - Cinnamon-scented Apple Compote with Pumpkin Gelato - Coffee or Tea The meal started with the delicious Tuna Mikiwi, followed by the Kyoto-style steamed pot, which was like a soup with added matsutake mushrooms. The slightly spicy Yuzu Pepper Peperoncino was also cooked right in front of us and was delicious. The Fillet meat was cooked in two parts, with plenty of butter, and was tender and delicious (Japanese beef). The wasabi salt was irresistible. And as always, the highlight was the dessert. This time, a Langue de Chat was made on the iron plate, with a crispy texture, sponge cake and whipped cream mixture underneath, topped with pumpkin gelato, and finished with apple compote cooked on the iron plate with a hint of cinnamon and a delicious burnt butter aroma. The pumpkin gelato was also perfectly sweet with a fragrant aroma. This came with coffee, and if you book online, it's only 3,500 yen per person, which is very reasonable for the quality of the meal. I highly recommend it. I wonder if I'll come back every time the menu changes... (16.7) It's bonus season again this year, and my son and daughter treated us to a meal, so the four of us came here. We usually go for buffets or all-you-can-eat options, but they enjoyed the teppanyaki lunch when we went to Tokiwa during Golden Week, so we decided to visit here. It's the same entrance as Pool Voir, but as soon as you enter, there is an entrance on the left, with Monsley on the left and Loire's teppanyaki space at the back on the right. It's a teppanyaki counter with about 12 seats, a bit small and slightly darker atmosphere than other hotel teppanyaki restaurants. The lunch that day was the Shiki Lunch for 3,800 yen (tax included), and we ordered four of them. The contents of the Shiki Lunch were as follows: - Cold Consomme with Western-style Chawanmushi - Tomato, Mentaiko, and Octopus Pasta - Carabinero and Isaki Piccata Style The meal started with a delicate chawanmushi in a consomme base, followed by a delicious grilled pasta with tomato, mentaiko, and octopus. The Carabinero and Isaki dish was also beautifully presented and tasted great.

On November 26, 2016, I visited this restaurant after seeing the autumn leaves at Kiyomizu Temple. It is located on the 1st floor of the New Hankyu Hotel right in front of Kyoto Station. If you have a Hankyu card, you can get a member discount. I chose the Seasonal Lunch for 3420 yen. It included appetizers, pepperoncino with saury and mushrooms, matsutake mushroom steamed in a pot, sirloin or fillet steak, salad, rice, miso soup, dessert, and a drink. Everything was cooked right in front of us on a teppan grill. The overall price was reasonable and the food was delicious. However, even though rice was supposed to be free for refills, the staff never mentioned this. Additionally, when we received the bill for 14000 yen for two people (including a bottle of Beaujolais Nouveau and two beers), I pointed out that it seemed incorrect. It was disappointing to have to question the bill at a high-end hotel restaurant. I hope they improve their service.

In a counter-only restaurant, the chef cooks teppanyaki dishes right in front of you. It was a quiet evening with only three other groups of customers, allowing us to enjoy our meal slowly. We ordered the "Heian" course, with the option to upgrade shrimp and scallops to abalone for an additional fee. We also opted for garlic rice for an extra charge. We could choose the dressing for the salad and the chef cooked the meat twice, allowing us to adjust the cooking level. The shrimp was sweet and juicy, and the steak was delicious. I personally preferred the filet as it was light and easy to eat. The sirloin was a bit fatty, but it depends on personal preference. Overall, it's a recommended spot for a luxurious and peaceful dinner experience.

It's about a 5-minute walk from the front entrance of Kyoto Station. I went there in February. The menu for March includes three appetizers with spiny lobster, creative dishes using spiny lobster (3 items): almond-fried spiny lobster and bamboo shoots, spiny lobster marinated in grapefruit cocktail, spiny lobster and spring vegetable gratin. Choice of selected Japanese black beef sirloin (80g) or fillet (60g), grilled vegetables, seasonal salad, Kyoto Tanba rice, red miso soup, pickles. Chef's special dessert, coffee or tea. Without any additions, it's 5,000 yen, but with a net discount, it's 3,900 yen. Transform it into an extremely delicious dish by adding garlic rice (+700 yen)! Of course, I've already made a reservation for this month. Off I go!

I made a reservation before visiting, but it was a bit difficult to find the entrance on the first floor of Shin-Osaka Hotel as there are other restaurants as well and no staff around. The interior has only counter seats, and despite the bustling buffet of the hotel next door, the atmosphere inside the restaurant is calm and nice. The food was all delicious. The appetizers included dishes that are not often seen in the Kanto region and were fresh! The most memorable dish was the garlic rice! It had mushrooms in it, which of course matched perfectly! It was incredibly delicious! If you love garlic rice, this is a must-try dish!

I have been coming here for many years. The restaurant is located in the back of the first floor of the Shin-Osaka Hotel, with a small teppanyaki counter that can seat about ten people. The staff is not very numerous. The quality of the meat is average, neither good nor bad. It may not be satisfying for those who love teppanyaki. However, I recommend their lunch menu. If you print out a coupon from their website and bring it with you, you can enjoy a meal at a discounted price. It tends to get crowded during lunchtime, so making a reservation in advance is a good idea. Since the hotel only has underground parking, tall vehicles cannot be accommodated. The parking spaces are limited, so if you plan to drive there, it's best to inquire in advance.

I went there yesterday. At first, it seemed a bit intimidating, but it turned out to be very welcoming. If you make a reservation online and print it out, the lunch is 3900 yen. Of course, there are additional drinks and options, so it will be around 5000 yen per person. The parking is free for up to 2 hours with dining. The menu I had included a selection of black wagyu beef and Ise lobster dishes. They cooked everything right in front of us, from creative dishes to steak. I asked the staff for their recommended doneness for the steak, and I had it between rare and medium. The garlic rice was crispy and delicious, a must-try for garlic lovers. Overall, the service, food, and taste were great, but the price is a bit high at around 5000 yen. It's a good place for a occasional treat!