I didn't have a reservation, but when I asked, they said they could fit me in between the next reservations. I had a highball and chuhai to start off the meal. I ordered the Kanjanseu, which made me crave shrimp soy sauce rice. When I mentioned this to the staff, they informed me that they had white rice available, so I ordered that too. Alcohol was great, but white rice was also delicious. The Yodare Nasu had a punchy taste, with cold eggplant topped with cilantro providing a nice accent. The Tan Steak was not only good with alcohol, but also went well with rice. I thought one bowl of white rice per person would have been enough. The meat tofu was tasty, but be careful as the tofu remains hot until the end. I now understand why this place is always bustling, even for just a short period of time. I will make a reservation next time. Thank you for the meal.

Once again, after finishing my visit to the hospital near Kyoto Station, I always end up stopping for a drink on the way back. Today, I went to a standing bar in Shijo that I had been curious about, just a 5-minute walk from Shijo Station, a convenient location. The entrance of the shop had wooden glass doors, giving it a bright and wholesome atmosphere. It seemed to attract mostly pairs of women, and the menu of appetizers was mouth-watering, making it a sure bet for a good standing bar. I started with a draft beer and sesame miso sea bream. Then, I ordered a highball and my favorite sweet shrimp kejan. The kind female staff even suggested getting a portion for one person, which made me feel even more excited. I couldn't resist ordering the eggplant with miso sauce, meat and tofu, and chorizo spring rolls. Looking at the menu, I couldn't help but be curious about the delicious dishes the neighboring table had. The young women who had come from Osaka were so lively and worked at Starbucks, so we ended up discussing coffee and they even recommended some dishes for us. We ended up trying the pork belly lettuce wraps, umaki, and cheese ice cream. Kyoto's standing bars are just as good as Osaka's. Next time, I'll have to try a standing bar in Osaka. Thank you for the meal - I'll take my leave now.

Last night, I went to "Sakunomiki Bingo" with my senior and junior colleagues from work. It's located near the company, but it was hard to make a reservation. Finally, we were able to go. We ordered a la carte, and all the dishes were delicious and went well with the drinks. I want to go there again. #Izakaya #IzakayaMenu #IzakayaGourmet #IzakayaFood #SakunomikiBingo #Kyoto #KyotoIzakaya #KyotoGourmet #KyotoDinner #ShijoKarasuma #ShijoKarasumaGourmet #ShijoKarasumaDinner #ShijoKarasumaFood #ShijoKarasumaIzakaya

The sweet and spicy marinated shrimp Cajun at Kudamikibingo is delicious. I had seconds. The shrimp soaked in a sweet and spicy sauce is so tasty. The meat tofu is also delicious. I will definitely come back here for the dashi. The staff's service is good, the food is delicious, it's the best.

Dinner on the first day of a leisurely trip in Kyoto was at Sake Nonki Bingo on Nishiki Koji Street. The restaurant was always full and bustling. We enjoyed dishes such as meat tofu, sweet shrimp kejan, chorizo spring rolls, dried chicken wings, umaki, truffle egg, Unzen ham cutlet, rare mentaiko tempura, and corned beef potato salad. The staff was efficient and all the dishes were delicious. We were lucky to enjoy Flamingo Orange in Kyoto. On the way back, we secretly ate tsukemen at a ramen shop without a name.笑笑

The owner, who had success with popular restaurants like "Basics" in Tokyo and the "Iguka Group" in Kyoto, gained experience and then opened their own thriving restaurant. The counter is always full of customers, whether it's a weekday or weekend, and the atmosphere is lively from opening until closing. Inside the restaurant, you can enjoy a bar-like atmosphere while savoring dishes like pork and lettuce wraps, sesame miso sea bream, corn tempura, corned beef potato salad, and black sugar edamame. Each dish is served with a handwritten message for reserved customers, showing the passionate dedication of the staff. This restaurant is a perfect match for those who love the food, service, and ambiance. The second location, "Rokkaku Ace," which opened in January this year, quickly became another popular spot, which is no surprise.

All the staff at the restaurant were cheerful and great. When I arrived for my reservation, there was a handwritten paper with my name on the table! The glasses are cute. You can't go wrong with anything you order. The tanteki and potatoes were delicious, but my favorite was the sesame miso amberjack.

There was only one seat available at the counter before 9 pm. The restaurant was lively with friendly and energetic staff who asked various questions. The dishes are all small in portion and reasonably priced, making it easy to order a variety of items. I had a draft beer, meat tofu (sweet flavor), sesame miso Thai dish (also sweet), yam tempura, tomato salt fry, and dashi highball, which all cost 4,200 yen. Lastly, they gave me a candy as a palate cleanser. Thank you for the meal.

The food was delicious. The drinks kept coming. The restaurant has both first and second floor seating, and it's a small place but almost full, so it was lively. It's a popular spot so you can't stay for too long, but I had a great time enjoying drinks.

This time, we chose this restaurant for our regular meeting with our business partners in Kyoto. We had made a reservation about a month ago after passing by the lively and fun-looking storefront during our last meeting. Although our reservation was for 6:30 pm, we arrived a bit early and were warmly greeted by the staff who politely turned away walk-in customers as the restaurant was fully booked. They kindly invited us to wait inside since we had a reservation. When our partners arrived, we were seated on the second floor as the first floor was full. The atmosphere on the second floor was bright and pleasant. We started with Asahi beer and ordered all the specialty dishes. The sesame miso sea bream was surprisingly delicious and the other dishes that followed were equally enjoyable. We quickly ran out of beer and moved on to the sake selection, trying various types listed on the board. The restaurant was always packed, and it seemed like they were constantly busy serving customers. The majority of the clientele were women, reflecting the current trend in Kyoto. We had a great time and felt welcomed throughout our visit. We look forward to returning. Thank you for the wonderful meal.

At Bin-go, the fourth restaurant I visited after walking 376 meters from Karasuma Station, there was already a line outside the door. Luckily, I had made a reservation in advance so I was able to get in. The place was constantly busy with customers coming in one after another. I arrived around 9pm and it's no wonder this place is so popular. It's a stylish izakaya with a modern twist on traditional dishes. Everything I tried was delicious and of high quality. The tanteki dish was beautifully cooked with perfect color and flavor. The staff, especially the friendly and energetic young lady, made the experience even more enjoyable. They were attentive and caring. I highly recommend this place.

When I went to Kyoto, I wanted to visit this restaurant that caught my attention! Last time I tried to go, it was full and I was turned away, so this time I made a reservation and got my revenge! However, the only reservation available was for 9:30 PM, making it the fourth restaurant I visited in Kyoto that day. I ordered: - Salmon rare cutlet for ¥600 - Pork belly lettuce wraps for ¥650 - Black sugar edamame for ¥350 I really wanted to try the salmon rare cutlet! It did not disappoint in terms of taste and appearance. I couldn't resist ordering the pork belly wraps after watching them being cooked right in front of me! Everything was delicious. The edamame was sweet and crunchy! I wanted to try more dishes, but being at the fourth restaurant, I was already full, so I had to give up. Next time, I'll make sure to make a reservation earlier! Thank you for the meal!

"Bingo" is a lovely restaurant in Kyoto called Sakanomiki Bingo. My favorite picks are the sashimi, corned beef potato salad, Unzen ham cutlet, raw salmon cutlet, mapo tofu, sweet potato butter, and strawberry mascarpone. The potato salad with plenty of corned beef was delicious. The raw salmon cutlet with tartar sauce was refreshing and I could easily have another plate. Despite the busy season, the staff's customer service was excellent. Reservations seem to be necessary. Restaurant name: Sakanomiki Bingo Reservations: Available Access: 376m from Karasuma Station Hours: 16:00-24:00 Takeout: Not available #SakanomikiBingo"

@sake_nonki_bingo 266 Nishinijikkoji, Nakagyo-ku, Kyoto City 5 minutes walk from Karasuma Station Open from 16:00 to 24:00 Ordered Menu: - Pork belly lettuce wraps 650yen - Sweet shrimp kejan 650yen - Sesame miso bonito 650yen - Steamed chicken with wasabi pickle 450yen - Chorizo spring rolls 450yen - Fried yam tempura 550yen Located in a narrow alley, this lively and delicious sake bar offers a surprising number of seats on the 1st and 2nd floors. No reservation is needed, and we were lucky to find a spot without waiting. Every dish is of high quality and served quickly, allowing us to enjoy our food and drinks without delay. The lettuce wraps are a must-try, especially if you can sit at the counter and watch them being grilled. Definitely worth a visit! Thank you for reading until the end. Follow, like, and comment for more recommended restaurants in Osaka and beyond. #Karasuma #Kyoto #Osaka #instafood #foodie #travel #sakebar

Meat tofu ¥500, tanteki (grilled beef tongue) ¥980, corned beef potato salad ¥500, sweet shrimp kejan (Korean-style marinated shrimp) ¥650, ham cutlet ¥550, pork belly lettuce wraps ¥650. This is an izakaya in Karasuma-Oike. I visited without a reservation and they managed to find a seat for me for just one hour, but reservations are a must as it's constantly busy! Overall, everything was delicious with no misses. Personally, I was impressed by the sweet shrimp kejan! It was spicy and the shrimp was plump, perfect for seafood lovers. The other dishes were tasty too, but as I prefer seafood over meat, they didn't wow me as much. The pork belly lettuce wraps were honestly just okay, pretty much what I expected. I won't necessarily go back, but everything was tasty and reasonably priced.

The restaurant is popular on Instagram due to its aesthetics and hospitality. The food is not particularly special, but the lively atmosphere and hospitality have made it popular. The beef tongue was delicious, with a good texture for chewing. However, it seems that the food is meant to be paired with alcohol, so be careful not to oversalt it.

First, I was impressed to see a handwritten name list placed on the table after making a reservation. It made me happy! The dishes were stylish and delicious too! Personally, I liked the eel roll the most \( ¨̮ )/ The seasoning was quite strong, I think!!

This place was so perfect that I was happy and happy. In terms of image, it's like a mix of the best parts of Tokyo and Fukuoka bars, hitting the spot and staying on trend, making it the "Hirunandesu" of izakaya world. ★ Sesame Miso Sea Bream ★ Niku Dofu (meat and tofu) ★ Tanteki (simple beef steak) ★ Asparagus Tempura with Karasumi (bottarga) ★ Chorizo Spring Rolls ★ Pork Belly Lettuce Wraps ★ Eel Rolls. I realized that in the second half, it's all about rolls. The dishes are prepared right in front of you in the kitchen, creating a bingo of culinary excitement that you can see, hear, and smell, stimulating your appetite. The lively atmosphere and efficient kitchen skills make you unable to stop eating, leaving you completely exposed. The sea bream swimming in sesame miso smiles contentedly. It seems more comfortable here than in the sea. Nori is an essential element in this dish, but it also seems more comfortable here than in the sea. The fish changes daily, but everyone was ordering it. The Niku Dofu is cooked in a large pot in the corner of the counter. The beef and tofu have been simmering in a heavenly pot, receiving their punishment in a small pot. I might die from this magma and deliciousness without hitting my head on the tofu corner. Personally, I thought it was one of the best Niku Dofu dishes I've ever had. Tanteki is a simple yet incredibly delicious beef steak. The perfect balance of flavors, moist and sweet, exchanging gentle kisses. Once you've been seduced by this calm and passionate dish, there's no turning back, with beer and lemon sours. The asparagus is truly a paradise for tomorrow. Saying hello with a green brush from its crispy and gentle coating. I enjoy contemplating what words to use while feeling the blessings of the earth. If the scent of nori were a perfume you'd pass by in the city, it would surely remind you of this dish. A greedy drinker who enjoys the remaining Karasumi while drinking alcohol. Chorizo is a spicy and crunchy treat that is hard to describe, but it exudes a unique junkiness. The spring roll skin is delicious. If I were to be fried, I'd want to become a spring roll. The pork belly lettuce wraps are like watching the person you're interested in at the grill. It's like chasing after the ace of the soccer team next to you on the field. The juicy pork belly and crisp freshness of the lettuce. It's as if Kimutaku is whispering, "Can't I be the one?" The refreshing Hakata vinegar sauce complements the dish perfectly, making it a salad-like dish that can be enjoyed even in the second half. The dashimaki is incredibly delicious. As expected from Kyoto, the broth resonates deeply and the voice echoes. And there's eel. I ate it because you said the taste was good, and that day happened to be the Midsummer Day of the Ox. There is also a wide variety of drinks, including sake and shochu, as well as hoppy and Weiss beer, and even a Tsurushima Sour, which I didn't expect to find in Kansai! It's a delight as a hamakko. There are so many things I want to eat and so many handsome dishes that it's overwhelming. It seems that you need to make a reservation at this popular restaurant, but if you have friends visiting Kyoto, I would definitely want to take them here!

The atmosphere was nice and the food was delicious. I was able to eat and drink until I was full for around 3000 yen per person. I was pleasantly surprised by the bill. The staff seemed to be enjoying their work, which left a good impression. The lively interior is perfect for a fun Friday night out.

The lively atmosphere and delicious dishes were plentiful, with the restaurant always full once we entered. The food showed a lot of attention to detail and was very tasty, with just the right portion size so you could order a variety of items and be happy. The interaction between the staff members seemed friendly, making it easy to place orders with confidence.