A ramen that is delicious until the end, with a rich flavor and truly classic taste. It's quite rare that it tastes better from the second bite than the first. Of course, ordering garlic for free and serving it on a separate plate is very considerate. Personally, I found it even more delicious with garlic added. Stopping by Planet on the way back, it was a really nice drive.

Visited around 3pm. I have been to the sister restaurant of Shin Gensui many times, but this was my first time here. I ordered the Ume Shio Ramen with extra boiled egg and the special portion of fried rice. The Ume Shio Ramen was as delicious as always. The perfect harmony of plum and salt. Light and not too heavy, a taste that never gets old. The fried rice was flavorful and I finished it in no time!

I visited Kizushi in Kyoto Prefecture for the first time on a weekday around 1 pm and was able to enter without waiting in line. It is a large restaurant, a sister store of the famous chain from Osaka, Shiomoto. There are many table seats and it is spacious. I went with my family of four. I ordered the Char Siu Shio Ramen with extra noodles through the touch screen system. I also ordered a half fried rice and gyoza set to share with my family. After a 10-minute wait, the food arrived. The noodles were medium-thin and slightly square-shaped. The Char Siu was thick and tender, but a bit cold so it's best to warm it up in the soup before eating. The Menma was thinly sliced and flavorful. The soup had a hint of saltiness. Other toppings included green onions, shredded red pepper, and mitsuba (or seri?). The gyoza was light and chewy, not crispy. The half fried rice was coated in oil and had a nice texture. It was a pleasant dining experience with attentive staff. Thank you for the meal!

I ordered a set of Negi Shio Ramen and Cha-han with Karaage. First, the Cha-han arrived, it was moist but also fluffy and delicious. The Negi Shio Ramen had thinly sliced green onions and thick slices of chashu, which were also finely cut and easy to eat. There was quite a lot of thin noodles in the ramen. Finally, the Karaage arrived. It was both moist and crispy, and I recommend sprinkling a little bit of salt and pepper on top. Honestly, I don't eat salt ramen often, but I was very satisfied. Next time, I will order with extra yuzu. Thank you for the meal.

I visited around 12:30 on a regular day. There was a wait for one group, but I was able to enter in a few minutes. I ordered using the touch panel. The last time I came, they didn't have chicken white broth ramen. The chicken white broth ramen had a lot of noodles that soaked up the soup, and the portion of noodles was generous, which was nice. The fried rice was a bit lacking in flavor. The staff were polite and attentive.

I always come into this restaurant with a feeling of wanting to be convinced. This time, I ordered the salt ramen with plums. Hmm... the noodles are a bit slimy... I wonder if they were drained properly... I didn't feel the heat of the dish. In the end, I concluded that it's my fault for comparing it to the sister store. Everyone is different and everyone is good... Thank you for the meal.

Visited with my family. There is a private parking lot. With tables and tatami seating, it is easy for families to come. Ordered the classic soy sauce and salt. The soy sauce and salt were both strong in flavor, possibly due to aging, and not to my liking. The prices were also higher than expected.

I went to a restaurant called Shio to Shoyu, but I got distracted by the chicken broth ramen and ended up ordering a half-fried rice set. The noodles were chewy and combined well with the rich soup. My wife said it was like spaghetti, and I could see that! The fried rice was moist and just the way I like it. They have different types of ramen like salt, soy sauce, miso... so I look forward to trying them again in the future.

Salt and shoyu and hishio are all pronounced differently. I was torn between Shio Gensui and ended up here at Jozan-dai because it's less crowded. The roads are wide and parking is easy. I arrived after 1:30 PM and only had to wait for one group before being seated. The interior is clean and has a comfortable layout with a slight family restaurant vibe. The shoyu also looked delicious, but I'm not a ramen expert so I can't say for sure. The yuzu aroma was nice, the broth was light and flavorful, and overall it was delicious! It doesn't have any strange flavors, so I think I could eat here regularly.

Today, I went to my wife's parents' house for a bamboo shoot digging mission. Since it rained yesterday, there were a lot of bamboo shoots after the rain, right? I found a total of 9 shoots and decided to dig them all out. In the end, I was too tired to dig out the roots cleanly, so my wife is diligently digging them out. My father-in-law mentioned that he wanted to eat ramen, so we decided to go to a ramen shop that we often pass by. We arrived during the peak time at 12:40, got our tickets, and waited for about 10 minutes before entering. We ordered miso negi ramen, salt ramen with extra boiled egg, and I chose soy sauce dipping noodles in a regular size. I thought about getting the large size, but decided against it. I also gave up on ordering half fried rice. It was the right decision because the portions were quite generous. The diced chashu was delicious and I left the restaurant feeling full. Thank you for the meal!

This is my first time at this restaurant. I couldn't resist ordering the "number one salt ramen in Japan" as it is claimed. So, I ordered a large salt ramen with a half-boiled egg topping (tax included 1,111 yen). The soup is light yet has a hint of roasted onion flavor, which is delicious. The chashu is tender and the seasoned egg is flavorful, making the toppings quite tasty. They use homemade noodles, which should help keep costs down, so it would have been a great deal if it was under 1,000 yen. That's the only slightly disappointing point.

This time, I ordered Negi Shio Ramen with extra yuzu and Negi Miso Ramen without yuzu. The noodles are oval-shaped and straight. Hmm... it seems like they didn't drain the noodles properly. Also, they are so hot that I understand they are brought on a plate so I can hold them, but they were lukewarm by the time they reached my mouth. I wish they were piping hot until the last bite. I hope for better next time! Thank you for the meal.

I had been interested in trying the salt ramen at this restaurant for a while, so I finally went. I ordered the Negi Shio Ramen with extra Yuzu and a discounted Mapo Tofu Rice Bowl. I had expected the ramen to be salty based on reviews, and it was as I had imagined. However, after drinking a lot of the soup, I felt like my throat was getting dry. The Mapo Tofu Rice Bowl was average with nothing particularly special about it. The discounted price of 280 yen caught my attention.

Starting from Arashiyama in Kyoto, the cycling road ends at the Kizu River goal point, near which the Shio Marshals Group's "Shio to Shoyu" is located. I knew of their existence, so I decided to visit while in the area. Shio Marshals are known for their delicious salt ramen with thick and chewy noodles. Personally, I also love their fried rice. Shio Marshals, known for their salt ramen, also have a soy sauce menu. So, what's the difference with "Shio to Shoyu" run by the same group? The name is different, but the menu is the same. Perhaps it's a franchise versus direct management distinction? I'm not sure, but regardless, the name is different but the food is the same as Shio Marshals! The only difference I noticed was the touch panel ordering system. This time, I ordered the classic "Natural Salt Ramen" (869 yen) with a "Half Fried Rice Set" (341 yen). However, I personally dislike the prices being listed excluding tax on the menu. It would be nicer if it stated the price including tax, like 870 yen. Putting that aside, I wanted to see if there were any differences compared to Shio Marshals, so I ordered the classic menu, but the contents were the same! It was consistently delicious. Some stores may have a stronger saltiness in their soup, but this store had a well-balanced salt level, and the homemade noodles were perfect. The fried rice at Shio Marshals can vary in quality depending on the staff. Even though it's usually above average in taste, sometimes a skilled staff member makes an exceptionally delicious fried rice. This store had an average fried rice. I tried the recommended simmered egg from my friend, and it was incredibly delicious! I'll definitely add it as a topping next time. The female staff at the front were very friendly, but a bit more attention to detail would be appreciated. When my friend and I entered during a busy time, we were seated at a cramped counter, but shortly after, a few table seats became available. It would have been nice if they had moved us there when it opened up. Also, at the register, they started to calculate the total amount without asking if we were paying separately or together. It would have been better if they had confirmed that with us. Despite these minor points, the food was enjoyable. I might stop by again if I'm in the area. Thank you for the meal.

The parking lot is spacious and easy to park, so I visited after a long time. The staff was bright and friendly, guiding us to our seats. They explained everything carefully. I ordered salt dipping noodles on a tablet. After a reasonable wait, they said, "Sorry for the wait," and served the noodles. The noodles were slightly firm and thick. I dipped them in the sauce and enjoyed the chewy texture. It would have been better if the noodles were a bit more chewy. The dipping sauce was salty, and the diced chashu inside was also salty. For me, the soup was too salty. The customer service from the staff was excellent, making the atmosphere pleasant. Thank you for the meal.

This place had caught my attention for a while, and I finally got the chance to visit. They recommended the salt ramen, so I ordered that along with some gyoza. When I looked at the menu, I noticed that it was almost identical to my favorite ramen place, Shio Senshu. I quickly looked it up on my phone and confirmed that they were indeed affiliated with Shio Senshu. When I tried the ramen, it tasted almost exactly the same, which made me very happy. The gyoza was decent as well. Thank you for the meal.

I want to eat ramen. We decided to stop by here and entered the restaurant. The inside was lively. We placed our order using a touch panel. I ordered salt ramen with extra yuzu, soy sauce ramen, and gyoza. The chopsticks were plastic and hard for me to use, so I wanted to ask for disposable chopsticks. Thank you for the meal.

This time, I tried ordering soy sauce ramen. The noodles are similar to the salt ramen, slightly thick and firm, with a solid wheat texture, not bad. I don't eat ramen often, so I don't have much experience with it. But I don't dislike this ramen. Maybe that's why I keep coming back. The soup flavor is not like traditional Chinese soba, nor does it have a strong soy sauce taste, it's just an easy-to-eat soy sauce ramen. But personally, I feel the saltiness is a bit strong. The chashu and menma are delicious. I forgot to take a photo again, but we also ordered some fried chicken. Even though I wasn't very hungry that day and thought I only needed one piece of fried chicken, I ended up eating half of it. I tried a bite of the dumplings my husband ordered, they had a strong garlic flavor. I'll definitely be back for the fried chicken.

I felt like stopping by after a long time and decided to go. I ordered negi shio ramen and gyoza. I thought the taste would be similar to another restaurant in the same chain, but it was a little different, more like their own original flavor. You order through a touch panel. Thank you for the meal.

I tried the soy sauce ramen. It goes well with fried rice and ramen. The salt ramen had delicious soup, so next time I might try the salt flavor. It has yuzu in it so you can choose to have it without, and garlic is free to add, so you can customize it.