Counter and tables are both smoking allowed, which is very appreciated as there are not many smoking allowed places recently. Tables are for 3 people each and there are 2 tables available, while the counter has around 8 seats. The miso soup was incredibly delicious!! Highly recommended!! Everything was delicious!

I think the cost-performance ratio, atmosphere, and taste are good. The speed of serving the food can be forgiven depending on how crowded the restaurant is that day, but bringing drinks takes forever. There were two staff members, and one of them brought the dish without mentioning the name, so I ended up eating without knowing what it was.

As a resident of Kyoto, I love the charming streets of the city. Perhaps that's why I ended up buying too much. I love pork miso soup, so I was excited when I found this restaurant. The place was fully booked, which heightened my anticipation. I made a reservation for 9:30 PM. Even though I was already full, I was looking forward to trying the pork miso soup, grilled shiitake mushrooms, and steamed clams with sake and grated orange. The grilled shiitake mushrooms were delicious. I've had various kinds of shiitake mushrooms before, but these were particularly tasty. The flavors on the left and right were different, with the left side having a strong taste that might not appeal to those who don't like mushrooms. The right side had a more subtle flavor, which I preferred. I apologize for not being able to describe it more accurately. I didn't really enjoy the steamed clams with sake. It lacked the essence of sake and clam broth. It's hard to express the taste. As for the pork miso soup, it felt like the vegetables were pre-boiled and mixed with miso, and I thought it could have been tastier considering the restaurant's reputation. Your mother's homemade miso soup might be better. The owner was nice, but the overall atmosphere of the staff was not very welcoming. Maybe I just don't get along well with people from Kyoto, but that's my impression. Thank you for the meal.

I was curious because they have "tonjiru" in their name, as I love soups. I ordered "komatsuna and aburaage simmered dish," "deep-fried small taro," "kasujiru," "tonjiru," "oolong tea," and "char siu (appetizer)." The total came to 3100 yen. The appetizers were as expected, with thick and delicious aburaage. The small taro was also tasty and fluffy. The kasujiru had a thick and creamy broth that warmed me up. The tonjiru was surprisingly average. Both soups had fewer ingredients than I expected.

Today, I went to Adachi House, a pork soup restaurant in Gion. It's a great place that stays open until 3 a.m. I wish we had more places like this in Kobe. We started with a plate of horse sashimi, which was a perfect match of mane and lean meat. The jumbo thick fried tofu was surprisingly huge and delicious when sandwiched with green onion miso. The highball drinks were also great! The atmosphere was cozy and welcoming. It was a very delicious meal. Thank you. I will definitely visit again.

I don't come to Kyoto often, but as I get older, the nostalgic atmosphere looks cool. The place has a cozy vibe, and I think the owner is from Tohoku. I enjoyed Niigata's local cuisine and sake. I've never been to Niigata before. My kids loved the pork soup. Thank you for the meal.

I visited Adachi-ya, a stomach-friendly eatery in Gion for the first time. I was invited by a friend to have pork soup as a way to finish off a night of drinking. I wanted to have clam soup, but couldn't find a place that served it. The pork soup here has a nostalgic taste, mild and gentle on the stomach. It's definitely a good choice after drinking. Thank you for the meal.

The pork miso soup is quite delicious. The soft-boiled egg in the oden is very tasty. The master from Niigata uses Niigata-produced rice, fish, and sake. The Nishikyo pickles are also very delicious. All items go well with rice. It's perfect for a simple and satisfying meal. I always feel like going there! 🍚🍲🥚🍶

On a regular Wednesday at 10:20 PM, a group of one ordered the seasoned pork with rice for 700 yen, but it wasn't tasty. The draft beer was good, though. The pork miso soup set for 1300 yen included rice (Niigata's famous Kama-meshi), two types of side dishes, and pickles. The rice was supposed to be Kama-meshi, but it didn't taste freshly cooked and was not delicious. The side dishes were also not tasty. The miso soup with pork was not flavorful either. Overall, the food didn't meet the standards of Gion. It's a shame. However, the owner's service was very good.

This was my first time at Adachiya. It was my first experience at a restaurant that offers Chinese dishes and even hamburg steak in Kyoto. I ordered a fairly priced soda cocktail for 650 yen. The complimentary dish served was a kimchi salad with enoki mushrooms, which had an interesting texture and was delicious. I also ordered some oden - daikon, atsuage, and beef tendon. The oden wasn't fully warmed up yet, probably because I arrived earlier than their 6:30 opening time. The taste was good though. I also tried the simmered beef tendon (800 yen, very tasty) and the kani (crab) hot pot (1300 yen, although it was small, they reduced the price from 1800 yen, and it was delicious). In Kyoto, they call the kani hot pot "koppe crab". I also had the pork miso soup udon (800 yen, the udon had a frozen noodle texture but the miso soup was delicious. It's no surprise since they specialize in miso soup). The total bill came to 4700 yen, which was reasonable. This restaurant is great for casual dining, and they seem to be open late at night too.

I was feeling the strain on my stomach from eating out every day, so I decided to go for some body-friendly home-cooked dishes. Gradually, my stomach started feeling better and in the end, I had curry for dessert! The menu included: Stir-fried fish with long green pepper, Mapo tofu, Motsunabe (for one person), Fried tofu, Grilled eggplant (no photo), Shrimp and broccoli with mayonnaise dressing (no photo), Curry.

The late-night dining menu and lineup of Japanese sake are popular. The restaurant is open from 6 pm to 3 am. Located right in the middle of Gion, the clientele is diverse, including hostesses, couples, business entertainers, and travelers. Surprisingly, solo drinkers and groups of drinkers also frequent the place. It's perfect for when you're unsure what to eat or in the mood for drinks first. Recommended are sake and rice from the owner's hometown of Niigata. Try the famous jumbo fried tofu from Tōchiō, Niigata. The must-order for fans of the late-night dining show is the pork miso soup. Other popular items include pork belly with tomato, red octopus wiener, and potato salad, among others. Personal favorites from the original menu are horse sashimi, curry, insect pork, and hamburger.

The pork soup restaurant in Gion is quite empty late at night, so it's easy to get in. The main attraction is, of course, the pork soup. However, they also have a good selection of Niigata sake, which is great. Drinking sake with side dishes or paper-thin cutlets, you can get a little tipsy and leave the shop with a smile.

For those who love the drama "Midnight Diner", they will definitely understand. In the drama, the menu consists of pork miso soup set and beer/alcohol only. "If you tell me, I can make it" Here at "Adachiya" there is a wide variety of menu items. However, special orders are almost impossible. The staple menu at "Adachiya, the pork miso soup shop" includes pork miso soup, pork miso soup set, pork miso soup udon, rice balls, ikura don, red tako sausage, potato salad, pork belly tomato, hamburger, chicken karaage, curry, beef tendon stew, Kumamoto horse sashimi, giant fried tofu from Tochio, etc. In addition to the staple menu items, there are plenty of seasonal side dishes. In the winter, there is oden and kasujiru. The owner, originally from Niigata, loves alcohol so there is a wide selection of sake. In addition to that, there is beer, highball, chuhai, fruit liquor, wine, and shochu. The BGM mainly consists of nostalgic songs from the 1980s that you can't help but hum along to.

The friendly owner manages the restaurant alone, and the variety of dishes is abundant and delicious. The paper-thin cutlet, in particular, was delicious and so good that one person could easily finish a whole piece.

Thick grilled shiitake mushrooms, grilled black cod with miso, pork miso soup. Sake: Murasuke, Takachiyo, Rokujirou.

There are not many seasonal items, but they have a good selection of classic menu items. You can also smoke cigarettes. They are open until 3 a.m.

I had both miso soup and kasujiru soup, and they were both incredibly delicious! (๑>ᴗ<๑)

Niigata local sake has a wide variety of options. The pork miso soup is especially delicious.

Delicious, but expensive for a casual dining restaurant.