I visited the restaurant with an all-you-can-drink course like a izakaya at night. The balance of dishes and the taste were good. Especially, the gyoza was delicious. *I noticed the deliciousness after eating and there is no photo. The ramen at the end was also a gentle taste that settled my stomach, even though I was quite full. I would like to visit again. The ramen in the photo is from the course, so it has fewer toppings. When ordering just ramen, there were more toppings, so please don't misunderstand. Thank you for the meal.

Today, on a regular day, I had dinner in Kinshicho. I visited this restaurant, Futamen, which I had been curious about. This establishment is operated by DOT EIGHT COMPANY. There is also Fu Fu Restaurant nearby. It is about a 3-minute walk from the north exit of Kinshicho Station, so it's very close to the station. I arrived at the restaurant around 7:30 PM, and there were 5 customers already there. I chose my menu using the ticket machine. The default option is Futamen Ramen, but since it was hot today, I decided to try the thick flat noodles with plum and bonito broth for 950 yen. After waiting for about 10 minutes, the noodles arrived! The noodles have a unique texture, like thick irregularly cut noodles. First, I tried the noodles by themselves. The noodles seem to have a slightly higher water content than usual, and you can taste the flavor of the wheat. The dipping broth is a light broth made from dried fish, bonito flakes, and animal broth, with a hint of umami. The addition of plum adds a sour and sweet flavor, making it delicious. Inside the dipping broth, there were slices of pork and bamboo shoots, which were decent. The noodle portion was around 150-180g, and I finished it in no time. I asked for a soup refill, and they added chopped onions before serving. It was delicious! After finishing my meal and leaving the restaurant, the staff saw me off, which was a nice touch. If I have the chance next time, I would like to try the default Futamen Ramen.

A ramen shop located near Kinshicho Station. I ordered the lunch set with a daily changing rice dish, available only on weekdays. You can choose between regular or large noodles, and soy sauce or salt broth. This time, I chose regular noodles and soy sauce broth. The soup had a simple yet refined taste with a hint of seafood. It was light and easy to finish. The noodles were flat and smooth, almost like kesimen. They were easy to eat. The daily rice dish had simmered daikon radish and pork. The menu for izakaya dishes is also extensive, so I would like to come back for drinks next time!

I heard that the noodles are delicious, so I visited for the first time. I had miso tsukemen with seasoned egg. The ramen was average, neither good nor bad in terms of both noodles and soup. However, the service inside the restaurant was excellent. The staff greeted me excessively and their attention to detail, like providing paper aprons, was perfect. The only thing that bothered me was that the chairs were a bit too high. In terms of customer service, I thought it was as good as Miurake-san. If I am treated like this, I would definitely want to come back even when I'm feeling down. They also had appetizer-like menu items, so I would like to go for a drink alone next time.

I have been to this ramen shop a few times in the past. It used to be dark inside, but now it's the opposite - bright! I ordered the basic soy sauce ramen with an extra seasoned egg and three slices of chashu on top. The portion of noodles in the regular size is a bit small, but the taste is not bad. It's been 10 years since I last visited, and my impression remains the same. The soup is now lighter than before, but still delicious. The service is good, so I will definitely go back if I'm in the area.

When entering the restaurant, I was greeted warmly and energetically. I usually prefer not to visit places that are too loud or pushy, but the welcoming atmosphere here was just right. Without doing any research beforehand, I decided to order the "salt ramen" that caught my eye. The simple and unassuming interior of the restaurant was perfect for enjoying the meal without any distractions. When my order arrived, I took a sip of the soup and was met with a strong fishy aroma that exceeded my expectations. Perhaps soy sauce would have been a good choice as well? The noodles were firm and chewy, just the way I like them. Despite being sensitive to hot temperatures, I eagerly devoured the noodles while they were still in good condition. The tender chashu pork slices were easy to eat and the fragrant onions added even more flavor to the dish. I finished every last bit of it, without even needing to use the spicy chili oil or garlic provided on the side. I definitely want to come back for another visit.

I always wanted to go but couldn't because there was always a line during the day. I used it for a drinking party with friends. We couldn't order a lot because it was for the second round, but we ordered steamed clams and dumplings, baked apple with mascarpone, and standard soy sauce ramen. They were all delicious, but the steamed clams were especially good with a buttery flavor. The ramen was a light bonito broth. The noodles were chewy, and I ended up eating them even though I was full. The shumai appetizer was also delicious, so I plan to visit from the first round next time.

I have been to the Asakusabashi branch before, but this is my first time at the main store. The second floor is set up like an izakaya, where you can enjoy ramen as a finishing touch. It's great. It feels like they cut some corners in terms of menu and service because it's located next to the ramen shop on the first floor. I recommend it for when you want to have a drink before heading to your third spot or before finishing your night with ramen.

Solo diner recommended rating ★★★★☆ The ramen-only floor on the first floor has only counter seats, making it ideal for solo diners. I was drawn in by the stylish exterior and decided to dine here. - Thick Hirauchi Miso Tsukemen: 950 yen - Iron Pot Gyoza: 480 yen - Simmered Egg: 100 yen - Homemade Gari Shochu Highball: 680 yen I started with the Gari Shochu Highball. It really tasted like the pickled ginger you find with sushi. It has a hint of vinegar, making it a great choice for summer. After a while, the gyoza arrived. The piping hot gyoza had a well-seasoned filling and was delicious. It pairs perfectly with beer. As for the Thick Hirauchi Miso Tsukemen, I like thick noodles but felt that the broth was a bit overpowering. At 950 yen, it felt a bit pricey. Also, the flavored egg was quite small. I might try a more standard ramen next time.

This place seems to be a restaurant where you can enjoy alcohol, with a beautiful interior design. It's rare for a ramen shop, but it seems like you can stay for a long time. The ramen is light with a seafood base, and you can top it with free garlic chips or shrimp chili oil. I was able to enjoy it until the end without getting tired of it. The unique concept and menu at this place give a rich impression. Many people were eating the tsukemen with flat noodles, which also caught my interest, so I would definitely like to visit again if I have the chance.

I chose soy sauce ramen, but the soup not only has soy sauce but also dried fish mixed in. I added a seasoned egg with dried fish soy sauce flavor, and although it's hard to see in the photo, there are also onions in the soup, which complement the flavor well. Additionally, you can add garlic chips and shrimp chili oil for free, which may seem unusual but it leads to a delicious change in taste!

I made a reservation for the all-you-can-drink double noodle satisfaction plan and visited the restaurant! It was Friday evening after work ☺︎ We were seated at a table twice! A friend was carrying a suitcase, and a male staff member carried it to the top for us, which was so touching. The course contents were all delicious, but being a ramen restaurant, eating a lot should have been a bit difficult in the latter half, but the ramen was so delicious that I could easily enjoy it. It makes sense that you crave ramen when drinking alcohol! Even when leaving the restaurant, the cheerful and kind voice of the staff was pleasant. With the great value of this volume all-you-can-drink satisfaction course, this is a restaurant I definitely want to visit again! Thank you for the meal *･゜

I have visited this place a few times before, but this is my first time posting on Tabelog. Depending on the time of day, there may be a wait for a few people. I ordered the Shoyu Ramen and the Tsukimi Buta Torogohan. The ramen had a seafood taste, which was somewhat ordinary. The Tsukimi Buta Torogohan didn't look very appealing, but it was incredibly delicious. I actually preferred the rice over the ramen.笑

I visited a ramen restaurant located about a 5-minute walk from Kinshicho Station for the first time. The interior of the restaurant, which had counter seats, was clean, although a bit narrow near the entrance. On that day, I ordered salt ramen, which had a refreshing taste with a base of dried sardines. It seems that soy sauce ramen is recommended.

I ordered a traditional soy sauce flavored ramen. I wanted something similar to the seaweed ramen I had before at the second-floor izakaya. In conclusion, I think maybe the one at the izakaya had seaweed in it. But for some reason, the seaweed ramen tasted better.

I conquered the Senmen restaurant in Asakusabashi, so I headed to the Narihira-cho store. It was a slightly late lunch. I'm grateful for their continuous business hours. There were quite a few customers. Last time I had soy sauce, so this time I tried miso. It was a light miso flavor. I didn't feel much depth, and I definitely prefer the soy sauce. It seems they serve drinks on the second floor at night. Ramen restaurants' appetizers are intriguing, aren't they? They also offer courses and accept reservations! I might try it next time.

Visited on a Saturday night for a casual drinking course. The second floor was mostly empty, despite being a popular spot, making it a hidden gem. The closing dish of Aosa seaweed ramen was delicious. It wasn't on the first floor ramen menu, so I'm curious to find out which menu item it is similar to.

Tsukemen soy sauce lunch set for 980 yen. The soup has a rich flavor of fish powder and is slightly salty, which can be a bit challenging. The toppings include one slice of char siu and menma, but I wish there were more toppings like onions and flavored egg. The rice in the lunch set is topped with meat miso, but there is too little meat miso for the amount of rice. The noodles are wide and firm, similar to thick noodles. The reason the soup is salty makes sense, as thin noodles wouldn't absorb the flavor well. Overall, thank you for the meal.

After getting tired from Disneyland and not wanting to go out too far, I came to this place nearby. They lent me a paper apron, which was nice. Thank you. The ramen had chashu, thick menma, raw onions, and daikon radish. The onions were a bit spicy, so I put them at the bottom of the soup. Personally, I'm not a fan of seafood-based soup, so I quickly added some chili oil for extra flavor. The chili oil here is quite delicious. It has a numbing spicy taste, so I used it sparingly. Thank you for the meal.

Located a 3-minute walk from Kinshicho Station, right across from Sumida Trinity Hall. After watching a concert at the hall at 9 p.m., I randomly decided to dine at this place. ・Extra thick flat noodles with dipping sauce for 900 yen + special topping for 380 yen. You can choose from soy sauce, salt, or miso for the sauce. I chose salt, attracted by the description of aged salt with a hint of plum and bonito. I remembered the amazing limited edition Kishu plum and salt dipping noodles at the Michelin-starred Kinugasa-san, so I chose "plum bonito" for the salt option. The sharp salt sauce had a nice richness. The bonito flavor was strong, but I couldn't really taste the plum. The texture of the onions was good, but I wish there were more. The extra thick flat noodles were average. The amount of shrimp and pork dumpling toppings was modest. The char siu had no off-putting smell but was a bit cold, straight out of the fridge. Both the noodles and char siu were cold, causing the soup to cool quickly. The two young male staff members were quite friendly. The customers were mostly inbound tourists and young couples. It's not a place I would go out of my way to eat at, but it's convenient for a casual meal.