A cafe where you can experience grilling dumplings over charcoal in a traditional hearth and brewing Japanese tea by yourself. Upon entering the Kyoto-style building, a cozy and well-organized world with high ceilings unfolds. The Fushimi branch only has counter seats in a sunken kotatsu style. When you sit down, there is a rabbit-shaped base in front of you with test tubes filled with tea leaves, allowing you to choose your favorite and extract it. I chose Kaga stick tea. - Grilled Kyoto dumplings, two types of fresh fu, fried tofu, and fresh Yatsuhashi 5-piece set. It takes time for the color to develop, but the crispy outside and soft inside with a simple taste is good. - Stone-grilled Kyoto dumplings A specialty dish simmered with special anko and homemade dumplings. The fluffy and creamy texture is excellent.

You can order a set menu for about 2,000 yen per person. It includes simmered mitarashi dango, charcoal-grilled skewers, tea made from your choice of tea leaves (with free refills), and vanilla ice cream. You can choose your favorite scent from tea leaves in test tubes, and have it brewed for you. The dango can be enjoyed with miso, and the mitarashi dango is topped with shiso leaves for a different flavor. The grilled Yatsuhashi, a Kyoto specialty, was surprisingly delicious even though I usually don't like it. The fried tofu was my second favorite taste. The seating is by reservation only for one hour.

I made a reservation for 2:00 pm and the place was very popular with all seats filled! I had the Nanakorobiyaoki set for 2200 yen (tax included). It was a unique experience to be able to choose my favorite tea leaves and enjoy tea, as well as to grill dango and nama-fu to my liking on the irori. The ice cream with shiratama and honey topping at the end was incredibly delicious. I could also have a refill of the same tea leaves. The staff were very kind and attentive.

The food was delicious. However, considering the pricing, I wish they would pay more attention to things other than just the taste. It's a restaurant with a hearth, but it was really cold. They were slow to set up the charcoal, but quick to clean up. I was most disappointed by the feeling that they were being stingy with the charcoal, especially since I was looking forward to enjoying the hearth. The taste was good though. I was expecting to feel warm from the chest up based on the interior images, but it seems like that wasn't the concept. Proper ventilation is also necessary, and it was a cold day so I ended up feeling really cold to the core (laughs).

【Irori Chaya Nanakorobiyaoki】@nanakorobi.yaoki_____Fukakusa Harukawa-cho, Fushimi-ku, Kyoto City, Kyoto Prefecture, Reservation only, 11:00-17:30, Closed on Thursdays, 075-634-8161️, Not specified 【Recommended】 - Delicious creamy shiratama - Enjoy Kyoto dumplings - Have fun grilling in the irori - A popular cafe in Kyoto 【Food Tried】 - Stone-grilled Kyoto dumplings x10 - Irori grill - Affordable pair set for 2 people ¥3630 【Impressions】 ★The stone-grilled Kyoto dumplings had a unique texture that I had never experienced before. It melted in my mouth instantly, not just soft but almost melting. It was so tender and chewy, unlike any other dumplings I've had before. The grilling process made them warm and delicious, with a not overly sweet red bean paste. ★The Irori grill pair set comes with a variety of items for each person, allowing you to enjoy it on your own and feel the value of the set. I didn't have much time to grill slowly, but I believe the crispy texture would enhance the flavor even more. ★The hand-drip Japanese tea selection and the vanilla ice cream complemented the meal perfectly. The ice cream with the sweet red bean paste was a delightful combination. 【Summary】 This cafe is extremely popular in Kyoto, with a reservation system in place. It's advisable to make a reservation as the place gets crowded. The 90-minute time limit per group adds to the cozy atmosphere. I recommend the set menu for couples, as it offers a variety of items to share. Check out their other menu items on Tabelog for more options. Enjoy your visit! #Tabelog saku_nagoya

Ordered the "Nanakorobiyaoki Set" for ¥1980, a set where you grill various types of mochi over a hearth and dip them in sauce as you eat. It was a fun interactive dining experience! They also offer a selection of 6 types of hand-drip tea for you to choose from based on the aroma. I chose roasted tea while my friend went with hojicha. The tea here was really delicious, we ended up getting refills. It was nice to have a cafe time that made us feel the essence of traditional Japanese culture. It truly felt like Kyoto!

I visited a GW in Kyoto and found the exterior charming with a noren hanging outside. The interior was like an old traditional house, creating a lovely atmosphere. The rice cakes served were delicious, but I personally loved the fried tofu. There was a wide variety of tea to choose from, making it enjoyable to select. It's a shame I don't have the opportunity to go often, but this is a place I would definitely want to visit again when I go to Kyoto next time.

The unique and fun atmosphere caught my interest, so I decided to make a reservation and check it out. The interior of the restaurant had a stylish vibe with only counter seating available. I ordered the following items: Nanakorobiyaoki set, Ishiyaki Kyoto Dango, Hand-drip tea, Irori set, and Vanilla ice cream dango with tea. I chose the Amber mitarashi and Uji Yabukita tea this time. The mitarashi had a slightly salty taste but was quite sweet with a delicious flavor. The dango was small and soft, perfect for those who enjoy sweet red bean paste and soft mochi. The tea reminded me of the authentic taste of tea, which was a nice touch. Lastly, the vanilla ice cream was served with leftover mitarashi sauce from the Ishiyaki, creating a unique and delicious combination of sweetness. The staff were all friendly and provided great service, enhancing the overall dining experience. Although the location may not be the most convenient, I would love to try different flavors and dishes here again if given the chance.

I went to a cozy restaurant called "Irori Chaya Nanakorobiyaoki" near Fushimi Inari Shrine in Kyoto Prefecture. I was looking forward to trying the dango (sweet rice dumplings) that you can bake yourself after visiting the shrine. The restaurant has a calm atmosphere with only counter seats. The set menu includes stone-grilled Kyoto dango made from the finest white rice flour from Niigata and Kyoto tofu, hand-drip tea, white bean paste with matcha, and a hearth set with vanilla ice cream. The dango was incredibly delicious, and it was a unique experience to grill the dango and nama-fu (wheat gluten) by myself. The nama-fu became fluffy and chewy when grilled, and it was surprisingly tasty. They also provide homemade sauce for dipping, which added to the satisfaction of the meal. I highly recommend this restaurant and will definitely make a reservation to visit again!

I ordered the following items: "Stone-grilled Kyoto Dango: One serving (10 pieces of white mochi balls)," "Hand-drip tea (choose 'Roasted bean tea')," "Irori set (Skewered dango, fresh fu (chestnut), fresh fu (yomogi), fried tofu, fresh yatsuhashi) with special anko: 'Amber mitarashi' selected," and "Vanilla ice cream" (tea, irori set, and vanilla ice cream for two people). I discovered this place through online research and found it so appealing that I had to visit. There were three course options to choose from, and since I visited with a friend, we opted for the perfect pair set that allowed us to enjoy a variety of dishes. You can choose from multiple sauces to accompany the dango, as well as different types of tea. What stood out was the tea selection process, where you can actually smell the tea leaves in test tubes right in front of you and choose your favorite aroma. We decided on the roasted bean tea for its warm and comforting fragrance. The tea, meticulously brewed through hand-dripping, tasted even more delicious and added a special touch to our experience. The stone-grilled Kyoto dango was piping hot, gooey, and chewy, providing a delightful treat with each bite. The sweet and savory amber mitarashi anko was incredibly satisfying and warming to both the body and soul. Placing the accompanying large shiso leaf on top added a refreshing herbal aroma to the dish. The finale of vanilla ice cream was a perfect pairing, offering a delightful contrast of hot and cold, sweet and salty flavors that made us smile. The irori set allowed us to grill small traditional Japanese sweets to our liking right in front of us. The comforting scent of charcoal and the perfectly crispy texture of the treats, especially the grilled fresh yatsuhashi with its prominent cinnamon aroma, made for a delightful experience. According to the staff, this is the best way to enjoy fresh yatsuhashi, and I can see why. It was such a memorable and unique experience that will stay with us as a cherished memory. The hospitality of the staff, which truly embodied the spirit of Kyoto, was also impressive. This restaurant truly excelled in both its individuality and its presentation of food as entertainment. It was a wonderful dining experience.

The renovated longhouse-style interior, the unique atmosphere of having only a counter, and the interactive element of grilling your own food over a hearth make this café a must-visit spot in Gion and Arashiyama. This seems to be a sister store of the popular restaurant "Maiko Meshi", where reservations are a must. The menu features a Kyoto dango full course made from the finest white rice flour from Niigata prefecture mixed with Kyoto tofu, offering a chewy texture that will leave you wanting more. One recommended set menu is the "Nanakorobiyaoki Set" for 1980 yen, which includes stone-grilled Kyoto dango, hand-drip tea, hearth set, and vanilla ice cream. The stone-grilled Kyoto dango comes in six flavors, such as amber mitarashi, yuzu Kyoto salt, and black sesame soy milk. The hand-drip tea also has six options, including roasted bean tea and Uji yabukita. You can watch as they hand-drip the tea right in front of you. Grilling homemade Kyoto dango and nama-fu on the hearth allows you to customize the level of doneness and enjoy them with miso paste. Finally, drizzling the dango's filling over the vanilla ice cream creates a delightful contrast of hot and cold, sweet and savory flavors.

This newly opened shop specializes in hand-dripped Japanese tea and stone-grilled Kyoto dumplings, said to be the sister shop of the famous tempura restaurant Maiko Meshi. The menu consists of a set including stone-grilled Kyoto dumplings, hearth-grilled dishes, hand-dripped Japanese tea, and gold leaf ice cream for 1800 yen. Although there is only this set menu, you can choose from 6 types of sweet soybean paste and tea leaves (or coffee). Watching the sweet soybean paste dumplings being simmered right in front of you and grilling your own rice cakes and Yatsuhashi on the hearth is a wonderful experience. Especially the dumplings, made with Kyoto tofu, were soft and delicious with a strong rice flavor. The atmosphere is great with all seats at the counter, so I highly recommend it.

I made a reservation in advance by phone. The interior of the restaurant was clean and I was lucky enough to have the place to myself without any other customers. I chose the flavor (sauce) for the dumplings at the beginning. I chose black sesame and it paired well with the vanilla ice cream that was served at the end. I had to consider the compatibility with the ice cream when choosing the sauce. While waiting for the dumplings I ordered, four dishes on skewers were served. The dumplings that came out at this time were a bit dry, which bothered me. The dumplings that were boiled and marinated in the sauce I chose were then presented. They were chewy and very delicious. The black sesame filling also paired well, and I enjoyed exchanging flavors with the person I was with. Finally, I was served vanilla ice cream, which I ate with the remaining filling. The vanilla ice cream was very tasty, but the vanilla flavor was quite strong, so I thought a milder ice cream flavor would be better when eaten with the filling. Overall, the atmosphere was nice and the taste was good. I would like to visit again.

Fushimi Inari Taisha is located across the railroad tracks from a road with heavy traffic, where elegant shops can be found. The exterior of the shop exudes sophistication. The menu consists of Stone-Grilled Kyoto Dango x Irori Grill x Hand-Drip Japanese Tea x Anko Gold Powder Ice Cream (1800 yen) only. Upon seating, you will be surprised to see six test tubes lined up in front of you. These contain different types of Japanese tea and blended coffee for the hand-drip beverage, and you can choose one. The staff will pour hot water into the chosen tube, cover it with a lid, let it steep for 2 minutes, and then pour more hot water. The steeping time is measured with a large hourglass. I chose "Omaesama" (deep-steamed green tea) this time, and I eagerly awaited the steeping time. I savored the depth of Japanese tea. The Irori Grill allows you to grill dango, nama-fu, aburaage, and nama-yatsuhashi over charcoal. The dango and nama-fu, grilled to perfection, taste amazing with the special miso dip. The dango, made with Kyoto tofu as a binder, had a chewy yet firm texture. The crispy aburaage was delightful. Unfortunately, the nama-yatsuhashi was undercooked due to a cooking mishap. The Stone-Grilled Kyoto Dango is served in a stone pot with simmered anko. You can choose from 6 types of anko, and we shared the recommended "Amber Mitarashi Anko" and "White Miso Yuzu" between two people. The dango, with a different ratio of Kyoto tofu binder for grilling, was very soft yet held its shape, with a rich rice flavor. The Amber Mitarashi Anko, made with white tamari soy sauce, had a transparent appearance with a strong dashi flavor, resembling more of a meal than a dessert. We enjoyed it with added condiments. The leftover anko was poured over vanilla ice cream. The contrast of hot anko on cold ice cream made for a delightful experience, showcasing the comforting nature of vanilla ice cream. This shop, opened in 2020, shows a strong dedication to ingredients, cooking processes, and creating an atmosphere that naturally makes you want to support it. Leaving the shop, I felt as satisfied as after having a full meal. I am grateful for another day of enjoying delicious food!

After visiting Fushimi Inari Taisha Shrine, I found a shop where you can enjoy delicious Kyoto dango. They have a unique style where you can grill the dango yourself over a hearth. It looks so cute and there are rabbits around! The dango here is made with Kyoto tofu, which gives it a great texture and taste. It feels healthy just eating tofu. The hand-dripped tea is also sophisticated and delicious. This cafe has a rare adult atmosphere for a cafe, it was really cool. A truly wonderful shop!

This is a traditional Japanese cafe renovated from an old townhouse. The food menu consists of only one course: 1. Grilled rice cakes, rice dumplings, wheat gluten, and fried food grilled over a hearth and eaten with red miso. 2. Choose from six types of bean paste to dip the hot white dumplings cooked in a hot stone pot. 3. Pour the leftover bean paste over vanilla ice cream. This comes with a choice of hand-dripped Japanese tea. The price is 1800 yen (excluding tax). The interesting thing about this cafe is that customers can experience grilling their own food. The hearth is a unique addition that I have never seen before. Being able to control the grilling process is great. The hot white dumplings in the stone pot are incredibly soft and tender, thanks to the tofu mixed in. I selected the "Amber Sweet Soybean Paste" and "White Bean Uji Matcha" bean pastes. The sweet soybean paste was surprisingly delicious, not overly sweet but with a rich flavor. The idea of pouring the leftover bean paste over vanilla ice cream was also clever. Overall, it was a great experience. However, the toilet seat was cold, and there was no complimentary water, which could be improved. Nevertheless, the sweet bean paste was not as sweet as expected, making it suitable even for those who do not like overly sweet desserts.

All of the mitarashi dango were delicious too!