restaurant cover
燗コーヒー藤々
Kankohifujifuji
3.50
Akebonobashi, Yotsuya-Sanchome
Izakaya (Tavern)
15,000-19,999円
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Opening hours: [Monday-Saturday] 17:00-23:00(L.O. 22:00)17:00 is for reservations only.
Rest time: Basically Sundays and holidays. Please check back from Facebook for the rest.
東京都新宿区荒木町10-14 伍番館ビルB階
Photos
20
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Details
Awards
Reservation Info
Reservations are accepted. We are basically an a la carte restaurant, but we will start cooking when everyone is present. We also accept reservations on a la carte basis, so please call us for more information.
Children
Children are acceptable (elementary school age) We accept only on Saturdays. No preschool children will be accepted.
Payment Method
Cards accepted (VISA, Master) Electronic money is not accepted
Restaurant Service Fee
There is a charge of 500 yen per person.
This fee is charged by the restaurant, not related to our platform
Number of Seats
12 seats (U-shaped counter only)
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
None
Facilities
Calm space, counter seating available
Drink
Sake available, shochu available, wine available, stick to sake, stick to wine
Dishes
Stick to vegetable dishes, fish dishes.
Comments
21
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romai343
4.00
In April 2022, it will be the 5th anniversary of this restaurant. Located in Araki-cho, it feels like a garden. I knew that it has been selected as a Bib Gourmand in the Michelin Guide Tokyo since 2019, but I thought that I needed to drink sake because the word "Kan" is in the name of the restaurant. However, I found out that it was not necessary to drink sake, so I visited the restaurant right away! It is located in the same building as "Minami San" with a counter seating arrangement. They offer à la carte menu instead of set courses. The menu is filled with attractive dishes and the interior design is very stylish! I was thrilled to see dishes like warm salad with sweet potatoes and Awaji onions, grilled conger eel and shrimp, foie gras with miso, mackerel and ham terrine with ginger, Oizumi beef tendon and apple simmered with bamboo shoots, curry rice and miso soup. The seafood curry with lobster broth was the special dish of the day. The name of the restaurant includes "Coffee" because the hostess used to work with coffee. Today's coffee was from Honduras. We also enjoyed strawberry cream puff together. Everything we tried was delicious! Although the prices are a bit high, considering the prices of course meals at other Japanese restaurants, it was not a concern. I would love to try other items on the menu such as fig mascarpone, cream cheese with black sugar, and ankimo with persimmon. The service was attentive, such as offering hot water as a chaser and making adjustments when ordering dishes with overlapping ingredients. I would definitely like to visit again! Total spent: 10,000 yen Rating: 4.5 stars 5 stars: Definitely want to visit again!! 4 stars: Would like to revisit if given the chance! 3 stars: Would consider revisiting. 2 stars: Once is enough. 1 star: No need to visit.
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nsby
4.00
Green eggplant puree with sea urchin and tomato sesame tofu, grilled. Boiled bamboo shoots and yuba paste, conger eel tempura with fruit tomato garnish. Oyster and bacon gratin with seasonal vegetables. Foie gras miso with stone-baked sweet potato. Salmon, black mushrooms, and fresh salmon roe clay pot rice. Royal milk tea and mascarpone ice cream, fig and lemon butter with black honey kinako ice cream. Red bean paste, caramel, and stone-baked sweet potato. Tsuru Rei Junmai Ginjo and Tsuru Rei Snow Chamber Naraman Junmai Namazake, Unfiltered Fresh Original Sake, Medium-Dry.
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nsby
4.00
Boiled sardines with plum, striped shrimp with kelp, and white melon. Gold miso jelly with sesame tofu. Grilled corn and yuba stew with conger eel and taro dumplings. Foie gras miso and silver bean paste tempura with Kamonasu eggplant. Abalone and Botan shrimp paste with summer vegetables and Ozaki beef meat sauce gratin. Etari salted fish roe and stone-baked sweet potatoes. Swordfish and Kujo green onions with squid ink hot pot rice. Panna cotta with wasanbon sugar. Passion fruit and white wine jelly. Burnt butter and white miso ice cream. Croissant and apple mascarpone ice cream. Dorayaki with rum raisins, sweet bean paste, and soybean flour.
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hirom308763
4.00
I want to become the kind of adult who suggests going to familiar shops in Araki-cho. For me, Araki-cho is an area to explore with gourmet friends. This time, we went to a place with a surprising variety of menu items, each with a unique touch of creativity. It's like reading a book while looking at the menu. They offer a mix of Japanese and Western dishes, which is quite stylish. Finally, we had a clay pot rice with grilled mackerel and corn. The mackerel was prepared in the Kyoto style. It was a sophisticated touch. In the end, we were healed by the owner's smile and savored the happiness and deliciousness. #Araki-cho gourmet
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uotake
4.00
This restaurant is absolutely delicious! I highly recommend going. It's a hidden gem with a wide variety of menu options. The quality of the food is outstanding, whether it's meat or fish. Don't miss out on trying the cream cheese with black sugar!
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夢は海原雄山の愛孫
4.00
Yuri root grated in sea urchin and snow crab chawanmushi, crab tomato jelly, thin-blade hagi shirako, white sweetfish clear soup, red snapper, amberjack, monkfish sashimi, ark shell and kumquat vinegar miso, black sea bream, eringi sweet vinegar pickle, salmon roe and trefoil, taro and grilled shirako miso, aori squid simmered, conger eel and foie gras miso, Ozaki beef harami, red snapper and sea bream miso soup, black mushroom, matsutake mushroom, with egg yolk rice, lamb and sansho curry, coffee and mascarpone ice cream.
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happy_meal_tokyo
4.00
An intimate restaurant in Araki-cho. Along the way, the atmosphere is very nice. It seems to be a cross between a pub and a traditional Japanese restaurant. Only a counter in the shape of the letter "コ". The restaurant has a good vibe and the food was delicious, but it's a bit on the expensive side, so I'm not sure about the cost performance. The staff saw us off outside the restaurant until we were out of sight, which left a lasting impression.
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てぃびき
4.00
In Araki-cho, there is a unique restaurant where you can enjoy a variety of carefully selected Japanese sake while sticking to traditional small sake cups. The dishes are meticulously prepared and served omakase style. The fried eggplant is topped with a bitter sauce made with uruka, adding a unique twist to the dish. The miso soup with large clams was delicious, and the clay pot rice mixed with hair crab and king crab was incredibly tasty. The cool wife and the tough-looking but kind-hearted chef make a great team. It's interesting to see such a pair. This is how people are brought together.
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ぎるふぉーど♪
4.20
The next broadcast is about this shop, so it's a detour on the way home from work. Tonight, the price range is the highest in the area. The shop is shaped like a square similar to a hexagon, and it has been selected as a Bib Gourmand, so both the appearance and taste are good. The selection of Japanese sake is great, which is much appreciated. It's easy to order warm sake. Each dish is beautiful and delicious, and even more delicious when paired with Japanese sake. I tend to drink too much, though... I hesitated about whether I could finish the mixed rice, but they offered to pack the leftovers as a souvenir, so I went for the ayu (sweetfish) rice ball, which was also delicious. I finished with coffee to sober up and feel refreshed. Well, the budget for this shop is five times higher than usual, but the satisfaction level was high. Thank you for the meal.
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めんつゆこそのみもの
5.00
I visited the irregularly held breakfast dining Morning Fujifiji. Starting with Yubamisaki, the 8 side dishes were delicious, especially the thick and fluffy eel fry eaten with special Worcestershire sauce. The marinated tuna with egg yolk sauce was also very creative and exceeded my expectations. All the dishes were visually and tastefully delightful. I would love to visit again at the next event.
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Tucker
2.50
The counter is small, so it's best to make a reservation for a small group. The service is decent and the food is not bad. Looking at the menu, there is a sense of excitement about how the ingredients will be combined. However, even though the prices are listed on the menu, the bill ended up being higher than expected. Maybe the snow crab, which didn't have a price listed, was quite expensive. If they are going to charge such high prices, they should be more transparent about the costs. If I'm going to spend this much, I'd rather go to a different restaurant.
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ココ マドモアゼル
3.40
Located in Araki-cho, this restaurant specializes in Japanese cuisine and sake. Despite its name "Kanko-hi Fufu," which may sound like a café, it actually falls between an izakaya and a traditional Japanese restaurant. It is about a 7-minute walk from Yotsuya-Sanchome Station, tucked away in a narrow alley on the first floor of a small building. The interior consists of a U-shaped counter with only 12 seats. The husband, who previously worked at an izakaya, handles the kitchen while his wife takes care of serving the customers. While there is no set course menu, you can order dishes a la carte or leave it up to the chef's choice. The quality of the food is high, reminiscent of a proper restaurant, but the prices are relatively high. Personally, I felt that for the same amount of money, I would prefer dining at a more formal establishment. The drink menu mainly features sake, with warm sake being a recommended choice. I started with sparkling sake and then enjoyed warm sake at around 60-65 degrees. While warm sake may appeal to some, I personally prefer chilled sake. Despite being awarded the Bib Gourmand in the Michelin Guide 2019, I learned that winning an award does not necessarily guarantee a great dining experience. Taste in restaurants is subjective, and I did not particularly appreciate the service and attitude at this establishment. I made a reservation two months in advance and looked forward to my visit, but unfortunately, it left a bad taste in my mouth. I do not plan on returning. The dishes and sake I had today included tempura of moroko fish with salted mullet roe, clams and chrysanthemum greens in white broth, simmered seko crab and bamboo shoots, assorted sashimi (long-tailed tuna, horse mackerel, and true mackerel), a soup with red snapper, fresh seaweed, yuzu, and uguisuna, grilled shirako (milt), shabu-shabu of wild boar and shepherd's purse, sea cucumber with tea sprinkles, tataki of Ozaki beef, oyster, watercress, and nori rice. The sake selections included Eikun (unfiltered junmai), Hanatomoe (junmai daiginjo), Hatsuharu (original), Tamazakura (junmai with improved Omachi rice, served at 65 degrees), and Umezunokoji's Namazake (diluted and served at 60 degrees).
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たぬぴよ丸
5.00
I was taken to a restaurant by my senior at work (*^-^*) The food and sake were delicious, and I completely forgot to take photos. The image is of mixed rice ☆ They handle Ozaki beef, so it felt like a sophisticated restaurant... I relied on my senior and ordered a lot of food and sake, getting carried away (>_<) But every dish was very carefully prepared and delicious, and the sake was also chosen to go well with the food, so the meal went smoothly. The restaurant had a compact interior with only a counter, creating a calm and nice atmosphere ☆
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minto姫
3.90
I think the course at the shop I was interested in was less than 10,000 yen. The menu included freshly fried Nanban pickled horse mackerel, zucchini, celery hebes jelly, sea urchin and red bell pepper suri-nagashi, Akita's junmai shrimp marinated in kelp, horse mackerel with salt and matsutake mushroom in a soup, summer vegetable ankake with plenty of broth, pickled hot peppers with salt, horse mackerel and watermelon crab jelly, fig and mascarpone, scallop and shrimp XO sauce, additional Osaki beef and Kujo green onion shabu-shabu with matsutake mushrooms on top, complimentary Sichuan pepper and fig white sauce, golden eye and corn rice dumplings, devil's lantern and passion fruit ice cream. The shop is run by a friendly couple, and they also offer à la carte options, making it very convenient. The slightly dim interior allowed for a leisurely enjoyment of drinks and dishes. It's a shop I would like to visit again.
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uotake
4.00
The best restaurant in Yotsuya!! Everything is delicious, and this place is calm and everything is delicious so I definitely want you to go!! A restaurant that I don't want to tell others about.
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でっちゃん@川崎
4.00
There is a fun in being able to order kaiseki dishes a la carte. The high quality of the food surprises me every time I visit. It is a place where I can relax and feel comfortable, and I want to keep coming back. The hostess's service is also excellent.
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masas407
5.00
Delicious in every way. Grilled eggplant and sea urchin turtle jelly, swordfish and corn mixed rice, and especially the miso soup with Japanese cockles were the best! It was the best miso soup ever.
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wont701
3.80
This is Kanko Coffee Fujifu located in Yotsuya. This shop is like a mix of a traditional Japanese restaurant and an izakaya. I tried the grilled sesame tofu and assorted sashimi, both were delicious, but the Takuan and corn mixed rice was also very tasty. It was Takuan and corn mixed rice with swordfish.
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こうへい☆
4.00
A small Japanese restaurant located behind the Carriage Gate Street in Yotsuya. I personally enjoy their selection of sake that pairs well with warm dishes. The atmosphere is cozy with a counter in the shape of a "ko" where you can enjoy a leisurely drink. I think it's a great adult-oriented restaurant with good food and ambiance. I plan to visit frequently to learn more about adult indulgences.
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futokubo
4.00
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ぽんさや☺︎
3.80
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