The subtle flavor of the melt-in-your-mouth strawberry was delicious. The sashimi and grilled crab were also delicious! The service is always perfect and makes me feel good. I enjoyed eating crab slowly in a lovely atmosphere. Happy!

Kanade's live crab was incredibly delicious! Just by eating it, I felt that coming here was worth it. Hinata's dessert, ice cream with green tea, was amazing! The atmosphere with private and semi-private rooms, live fish tanks, and a pond in the middle is really nice. The young staff members are very attentive and friendly. Parking available.

The 6600 yen course was great as you could enjoy crab prepared in various ways such as raw, boiled, grilled, fried, and steamed. It would have been nice if they also offered a small pot for porridge or soup. The dessert of green tea ice cream with matcha topping was delicious, I wish I could have just the matcha to drink. The ordering system was outdated and inefficient, having to call the waiter using the phone on the table to place an order. It would be much quicker if we could order over the phone. The green tea had a strange taste, disappointing. Thank you for the meal.

Lunch Crab Course [Yuika Yuika] 3,520 yen including tax. We used it for our parents' first meeting. It took a little while for the dishes to come out, even on a weekday afternoon, the place was crowded. The tempura was not very good as it was cold. I didn't really need it, so I wouldn't recommend the tempura. The amount of food was small at first, but the crab rice had a decent amount, enough for two people. We ended up feeling full. The way to eat it with the broth was delicious. There are various courses to choose from, so it's hard to decide. It would have been perfect if they served a hot soup without tempura and dessert at the end.

Craving crab miso, I visited Kani Doraku for lunch for the first time in 2-3 years. Opted for the affordable course meal and it was delicious! Crab never disappoints. The atmosphere inside the restaurant was calm and the service from welcoming to farewell was excellent. They offer a variety of lunch courses to choose from. This popular restaurant requires reservations, but it was a great dining experience. Thank you for the meal!

I have been to this place many times. Even though I have tried other crab restaurants, I always end up coming back to Kani Doraku. I usually order the 5000 yen course and some sashimi on the side, but this time I splurged a bit and went for the Matsuri course, which is a bit more expensive. The pace of serving the food was usually adjusted based on how fast we were eating, but this time they kept bringing dishes one after another, which felt a bit rushed. It was the first time experiencing this, so I wonder if the staff has changed or if something has changed in the restaurant. The food was still delicious, and they prepare the crab in a way that makes it easy to eat. I especially enjoyed the crab vinegar and crab sushi. Many people were ordering hot pots during this season, and the porridge was also delicious, so I would like to visit again.

I felt like eating crab, so I visited Kanidouraku Fushimi store. Even though I didn't make a reservation, I was surprised by the polite response of the staff and was able to enter right away. I ordered the special autumn fair dish: Mochidzuki, and it was extremely delicious. I was very satisfied with the attentive service of the staff. I would like to visit again.

When I made a reservation for a private room, they guided me to a very relaxing room. The festival course was 9,680 yen tax included, while the crab course was 8,470 yen tax included, and the children's meal was 2,200 yen tax included. The food was incredibly delicious, especially the various versions of crab dishes. It was such a joy to eat with my child in a beautiful private room, rather than cooking at home. It actually seems cheaper than cooking at home. I highly recommend the private room! Parking is available on site and is free.

The special crab shabu-shabu course "Fuga" is 9,680 yen including tax. The children's crab meal is 2,200 yen including tax. The individual crab porridge is 1,320 yen including tax. Grilled king crab is 4,400 yen including tax. You can enjoy crab sashimi and crab shabu-shabu, it's amazing. It's sweet and delicious. The children's meal has a variety of items in small portions, it's a great deal. My preschooler was too young and left most of it, so I ended up eating it. Normally, I would be worried about leaving food, but this time I was thankful for it. The children's meal is a great deal for adults. The crab croquette is too delicious, the crab gratin is luxurious, and the sushi roll with crab is amazing! Parking: Free on-site parking available.

My daughter kept whispering "crab, crab, crab" in my ear, so I made a reservation and went to the restaurant. We had the crab course meal "Hinata" for 4,730 yen including tax. The menu includes crab vinegar dish, seasonal dish, crab sashimi, crab chawanmushi, crab gratin with cream sauce, crab tempura, crab rice, pickles, clear soup, and ice cream with matcha sauce. Reservations on Sundays are full during lunchtime, so we went at 2:30 pm. It's a great deal for delicious food at this price. We'll definitely come back next year.

Craving for crab, I headed to Kanidoraku. It had been years since my last visit, but I was impressed by the polite service at the Fushimi branch. Despite not having a reservation, the staff kindly accommodated us after a 30-minute wait. We ordered the Akatsuki course, which was delicious. We also added the grilled crab miso in the shell, which was exceptionally tasty. I was very satisfied with the attentive service of the staff and would definitely like to visit again.

I went to this restaurant on the night of October 19th (Tuesday). I was accompanying a client in the area and decided to have a dinner meeting after a long time. I had been to this restaurant for lunch several times before, but this was my first time dining there at night. I had looked at the menu on their website beforehand, but ended up choosing the "Kani Saisei Course Meal, Kouun" priced at 6820 yen after looking at the menu in the restaurant. I started with a draft beer, which I hadn't had in months. It seemed like my two clients were also enjoying their drinks. We quickly finished our first round of drinks and as we moved on to the second round, the dishes started arriving. The fresh crab was a delight to eat after so long. The overall meal was a bit on the lighter side, but it paired well with the alcohol we were consuming. Everyone enjoyed the meal and drinks. Although it seems like we should still be refraining from dining out due to the current situation, having a meal with clients is a nice experience. It had been about two years since I last had a dinner meeting.

For a birthday celebration, I received a crab feast from my family in Kyoto, the closest Crab Douraku restaurant. We were all surprised to find such a large parking lot and spacious restaurant here. We were led to a beautiful private room with a view of the garden. We had reserved a lunch course for around 3500 yen, and the crab dishes were brought out one after another. They were all beautifully presented and delicious, but some of the younger kids and men found them a bit lacking. Next time, we'll go for a hearty kaiseki meal with plenty of crab! We had checked the birthday box when making the reservation, and at the end, they asked us if we wanted a family photo. They took the picture and quickly put it into a small frame as a gift! It was so touching! We also took many photos at the entrance, making it a fun and happy day for all of us.

"The crab cuisine is amazing♪" composed by Mr. Kidataro, it's so catchy, right? That's the well-known crab specialty restaurant ☆ with a gorgeous interior like a ryokan, enjoy a luxurious crab lunch at "Tsudoi" for 2,700 yen excluding tax. If you want crab kamameshi, this is the place to start. Afterwards, it can get pricey with course meals. We ordered a basket of assorted crab, crab korokke, and kamameshi. We also added a separate order of a three-variety crab sashimi platter for 3,000 yen excluding tax. A luxurious crab lunch - it better be delicious. The kamameshi takes about 30 minutes after they say "stand by". It felt like I understood a bit of what it's like to be a dog, waiting in the afternoon. Overall, it's a great place to go when you have the time, money, and mood for it."

We went to Kanimichi to celebrate a birthday! The toilets were Peach Peach Crab dishes ~♪ kept playing. The crab was as reliable as always. In terms of cost performance, it may not be the best. However, we were there to indulge in luxury, so it was not a problem. We ordered a course meal, but we got full halfway through, so we had to order strategically.

I usually visit around this time of year, but for some reason I didn't last year. My friend wanted to eat crab, so I decided to splurge a bit and chose a lunch course that came with kamameshi. It was delicious! Thank you for the wonderful meal!

All the dishes are consistently delicious and satisfying. Lunch is particularly great as it is reasonably priced. The atmosphere is cozy, making it a good place to enjoy a meal with family or relatives. The sashimi, grilled dishes, and tempura are excellent, but the fried chicken, gratin, and kamameshi are also delicious.

My son drove for the first time to Kani Doraku. I was happy because I didn't have to drive and could drink! The parking lot was not too full, so it was easy to park. The crab rice was delicious, so I ordered the course that came with it. I love that you can always eat crab in a course at Kani Doraku. The rice, with the crab meat added, was cooked until crispy, and it was delicious with the broth added. I ate it all. It was delicious again today. Thank you for the meal ♡

It's been a long time since I visited Kanidouraku♪ This was my first time at this restaurant. I love crabs, so I chose this place for my birthday. I ordered the Kanimiso Kani Kourayaki, which was delicious. I thought the portions were small, but they were just right. Mixing the crab into the rice was really tasty. The lemon dessert was a bit too strong, but overall it was a great meal. Thank you!

My grandmother, who recently moved into a nursing home, loves crabs, so we went to Kanidoraku to celebrate her 93rd birthday. She suddenly became physically disabled after a fall, but we managed to take her out for 3 hours to the restaurant. I never noticed before, but there was a separate entrance with a ramp for wheelchairs - it was wonderful! The staff at the restaurant were very kind and accommodating. Even the restroom was wheelchair accessible, making it a pleasant experience for us. The food was delicious, and we had a satisfying time. Thank you so much! I highly recommend this place for wheelchair users. The photo shows about half of the meal. Thank you for the lovely meal. ♡