This is a casual restaurant located on the grounds of the annex of the ryotei Yachutada in the southern part of Kyoto Prefecture. We used it for a party with a few people this time. The dishes included: tofu with an unknown sauce in a small amount, two small slices of sashimi, a hot pot with salt broth in a Haniwa-shaped pot, the first plate with chicken and vegetables, the second plate with pork and vegetables, and the third plate with udon noodles with minced meat and yuzu chili pepper on the side. For dessert, there was agar jelly with black honey. The average drink per person was about two servings of hot sake. There was no explanation of the dishes, and even when asked, it was hard to understand. It seems like I may have had too high expectations because of the name Yachutada...