"Located in Higashiyama Sanjo, the Komagawa-cho shopping street has been transformed into a craft beer specialty store. The renovated interior now offers a spacious and relaxed atmosphere for enjoying a wide variety of craft beers on tap, canned and bottled beers, sake, wine, sours, highballs, plum wine, shochu, and soft drinks. With a diverse food menu available, this establishment is perfect for enjoying a casual drink or a full dinner."

I visited this craft beer shop on my way back from the Kyoto Marathon registration (with an accompaniment). I'm sorry for only ordering a red wine glass at a craft beer shop. The fish and chips had a fluffy texture and were delicious. The dumplings were juicy and tasty. The pizza had a surprising volume and was delicious. It was a random choice for dinner on the first day in Kyoto, but it was delicious.

Monday 19:35 to Beer Komachi-san Although there are few lights illuminating the night in Furukawa-cho Shotengai, I decide to boldly open the door. There are three groups of customers before me, and I take a seat at the left end of the counter. There are seven taps, with six in operation on this day. I had planned to visit on a Saturday afternoon, but they were only open from 3 pm, so I decided to wait for another opportunity. The detailed business hours can be found on Instagram. The following is a repost from Instagram: Today's Craft Beer on Tap 1. AMAKUSA SONAR Faithful / Fruits Smoothie Sour 4.5% 2. Tap being adjusted 3. Kyoto Brewing Spring Whimsy / IPA 6% 4. 2nd Story BRUTish IPA / Brut IPA 7% (almost sold out) 5. Be Easy #Hopstories - Hazy IPA 7% WCB+BTB collaboration 6. West Coast Starwatcher / West Coast IPA 7% 7. Johana Beer Masaru IPA + (Plus) 6.5% (Coming up next on tap!) Y.M., Ushiku Brewery, Ushitora, Kokubuncho, Sankt Gallen, Uchyu, Ise Kado, Knee Deep, and others I saw on Instagram that they were open until 10 pm on this day, so I decided to visit after work. (I rarely get off at Higashiyama Station.) Their regular holiday seems to be on Tuesdays. 1. AMAKUSA SONAR Faithful 850 yen 7. Johana Beer Masaru IPA + 750 yen Fish & Chips 1,000 yen There were two things that caught my interest, so I ordered two in a small size. 1. AMAKUSA SONAR Faithful Amakusa Sonar Faithful / Fruits smoothie sour This beer has a delicious sourness that stands out. It looks like juice at first glance and has an alcohol content of 4.5%, making it easy to drink. The marriage of Kumamoto Dekopon and Nagano Plum brings out a thick sourness. Oh, I love this. It says it's a super rare keg, so I have a feeling I won't encounter it again, haha. 7. Johana Beer Masaru IPA + Johana Beer Masaru IPA + is bitter, with a strong grapefruit flavor. I've had two tea-based beers from Johana before, but Masaru IPA + has a completely different taste. This is why craft beer is so enjoyable. I finished this beer first. I thought this one would go well with Fish & Chips-like food. The Fish & Chips had four pieces of fried fish and plenty of potatoes, just as expected in appearance and taste. The white fish was soft and lightly fried, so it wasn't too heavy. The dips were classic ketchup and tartar sauce, and with the generous portion, I was very satisfied. There were also low tables besides the counter seats, which seemed more relaxing. Many other customers were enjoying their beer leisurely, creating a nice atmosphere. A female staff member talked to me and we had various beer-related conversations. Craft beer places where you can stop by after work are precious, so I would like to visit again. Thank you for the meal.

In the quaint Kyoto Higashiyama area, filled with the presence of traditional lanterns, I was looking for a place for a solo pre-party drink. I was drawn to this craft beer bar. Upon further investigation, I found out that the fish market where David Bowie was shopping had closed down, and the space was taken over by the Beer Komachi shop for expansion. I sat at the counter and carefully checked the menu, which included draft craft beers. For my first drink, I chose the "Yorokobi Beer Harvest Saison (Kanagawa Prefecture)." The price for a half-size was starting at 750 yen. It seemed to be made with local green oranges, resembling a "mikan juice." It was refreshing, and I almost finished it in one gulp. I decided to order a dish from the blackboard menu, but they were sold out of the "Hokkaido Cod Milt with Ponzu" that I wanted, so I went with the "Deep-Fried Taro." The freshly fried crispy texture was irresistible. I sprinkled some rock salt and powdered sansho pepper on it. Let's have another drink! This time, I tried the "Shiga Kogen IKL India Kinmon Lager (Nagano Prefecture)." It is made with locally grown sake rice, Kinmon Nishiki. It was my first time hearing about beer made with sake rice, so I was intrigued to try it, but I couldn't quite pick up on the richness of the rice with my palate. I checked Beer Komachi's Instagram and found many interesting food menu items. They also serve day drinking on weekends, so I hope to visit again someday. Thank you for the delicious meal.

A craft beer shop in Furukawa-cho shopping street. Before the current situation, guests from all over the world used to visit, creating a multicultural atmosphere. They offered international cuisine and craft beers from various countries. Not only that, you can also enjoy local sake. I wonder how it is now. I would like to visit when I go to Kyoto next time.

This was the last restaurant of the day. I visited without any expectations other than it being near my accommodation. However, the place was packed and lively. The customers were diverse, with many foreigners as well. This is because the staff consisted of both Japanese and foreigners, attracting various tourists in Kyoto. The dishes were made with care and were mostly homemade. The standout dish was the cream cheese and kombu, which was excellent as a wine pairing. The kombu was from a nearby kombu simmered shop. The interior was not fancy but had a good sense of style.

Craft beer shop located in the shopping street of Higashiyama, Furukawa-cho. The warm wooden interior is quite spacious with a second floor. There is a counter and tables. It has a bungalow, log house-like feel, perfect for enjoying beer with friends. The recommended drinks of the day are displayed on a screen. I chose the hazy and juicy IPA, which was from Noboribetsu, Hokkaido. It had a unique and impactful taste at first sip, but it became smooth and easy to drink as I continued. The IPA, named Oni Densetsu, seems to have an interesting backstory. They also offer sake, wine, and a solid food menu. The atmosphere is mostly foreign, which adds to the charm. This season, with beautiful autumn foliage, it's convenient to have a place where you can enjoy a drink while strolling. The shopping street has a nostalgic charm, and if you wander a bit, you'll reach Shirakawa. It's enjoyable to take a leisurely walk around here.

On Friday night, I used this place to adjust my schedule for watching fireflies. The craft beers on tap are all good choices. The grilled dumplings were large, filled with delicious ingredients, and the spicy oil sauce was also great. The fireflies have just started flying, so I think they will be at their best next weekend.

The name of the restaurant suggests that beer lovers would enjoy this place. The interior is bright and cozy with sofa seats. They offer a variety of international dishes such as fish and chips, nachos, and oden. The food is average in taste, not surprisingly delicious, but easy to eat. For those who enjoy drinking, they have a wide selection of alcohol, making it a place that they will likely appreciate.

I visited a restaurant along the Shirakawa River to see fireflies after the state of emergency was lifted. They were operating with every other seat at the counter. It was great to see them doing well.

The restaurant has been renovated and looks much cleaner, and it's about twice as spacious now. The second floor seems to be rarely used. Fireflies are seen in the later part of the season.

I went there early in the morning after a long time. The smoked dishes here are delicious as always (*´﹃｀*)

Used while waiting for fireflies. About 30 minutes.

The food was delicious and the service was excellent. I highly recommend this restaurant.

On a hot Friday, it was finally time for a haircut after 3 months. It was actually supposed to be last month, but I missed the appointment. My hair had grown quite long, and it was so hot! I really wanted to freshen up quickly. I met with a tipsy lady in front of the JR Biwako Line Hieizan Sakamoto Station, and we headed to Key-chan's (pseudonym) beauty salon. Key-chan, a friend of the tipsy lady, is a highly skilled hairdresser. She used to work at a famous hair salon in Kyoto, but now she has her own salon at her home in a rural area overlooking Mount Hiei. The salon is not advertised much, but it is very popular among those in the know. Key-chan only takes 2 appointments a day, so reservations are hard to come by. The reason for her popularity is her exceptional sense of style and technique, as well as her warm personality. I've been a customer for about 10 years, and I always make sure to adjust my work schedule to visit her during business trips. Although it is more expensive than going to a salon in Tokyo, I can't imagine going anywhere else. She is truly an artist. Today, I left my haircut in her hands, and when I opened my eyes after she was done, I saw a stylish middle-aged man with a sharp haircut in the mirror. I was thrilled! Key-chan has a great sense of style, and she always suggests different hairstyles for me. I left the salon feeling excited and refreshed. After the tipsy lady's haircut was done, we returned to the Hieizan Sakamoto Station. It was still early, but it was so hot that I felt like having a beer. I invited the tipsy lady to join me, but she was on a fasting diet and couldn't drink. It was a bit disappointing, but I decided to go to the "Beer Komachi" in Kyoto Station by myself. The tipsy lady's rejection was like a betrayal to the "God of Alcohol" we both deeply believed in. I arrived at the "Furukawa-cho Shotengai" in Higashiyama, and the atmosphere of the arcade was just right. I could understand why David Bowie, who used to live in Kyoto, frequented this place. The warm Kyoto air gently touched my freshly cut hair, and it felt oddly pleasant today. My destination was, of course, the "Beer Komachi." I rushed in as soon as they opened, my body covered in sweat. Oh, I was the first one here! I was so thirsty in this heat! I sat at the counter and immediately ordered a beer. Today, I wanted to drink the Sankt Gallen Pineapple Ale from Kanagawa, my favorite local beer from last time.

Recently, I was introduced to Biakomachi in Higashiyama. It seems to be quite popular. As it was my second stop, I quickly ordered the appetizer set of three for ¥580. On this day, it included cucumber pickles, marinated saury, and chicken harami with ponzu sauce. With just one appetizer, you can enjoy your drink alone. The beer I had was a local brew called "Shochu Midsummer Greeting" by Kyoto Brewing. As the name suggests, it had a refreshing taste as expected. Maybe it was just a coincidence, but there was a slight unwelcoming feeling towards newcomers. While regular customers were engaged in conversation, I and other foreign tourists seemed to be ignored. Even when ordering, the service felt a bit cold, which made me feel a bit lonely. Perhaps things would be different if I became a regular, but I don't think I would go there often enough to reach that level without knowing anyone.