Visited on March 3, 2020 at a location 3 minutes walk from Shibuya Station with a reservation. Invited 4 people with a budget of 7000 yen per person. Ordered the Kamishin course with all-you-can-drink, Chorogi salad, assorted kimchi, assorted namul, salted beef tongue, harami with grated ponzu sauce (not included in the course), upper harami, kaenomi, shinsin, ichibo, upper grill, maruchou, hachinos, gyu mino, and komutan soup (not included in the course), bibimbap, and ice cream for dessert. This is a yakiniku restaurant in Shibuya Kamiizumi, a 3-minute walk from the west exit of Keio Inokashira Line's Kamiizumi Station. It opened on March 18, 2013. This Shibuya Kamiizumi branch is the main store, with other branches in Sangenjaya and Shinjuku Kabukicho. No regular holidays. Lunch is served on weekdays and weekends. They offer a dinner course with all-you-can-drink. A la carte ordering is also possible. Reservations can be made by phone or through websites like Tabelog and Hitsara. There are 28 seats including counter seats and table seats. Private rooms are available. For table reservations or private room requests, please call. Available for private parties. Credit cards accepted, but no electronic money.

The mode of wanting to eat meat reached its maximum level. Although I'm not particularly fond of meat, I decided to accompany a meat lover to explore the area near Kamiizumi Station on the 29th (Niku) day. It was my first time getting off at this station, and it had a quiet residential feel. After a short walk from the station, we arrived at "Eishu" (*´▽｀*). Upon entering the restaurant, I was surprised by the casual and bright atmosphere. The staff were friendly and welcoming. We were seated at a table with a charcoal grill in the center, which filled the air with a tempting aroma. We decided to go for the special Eishu course, which included all-you-can-drink for 7500 yen. The meat lover opted for beer even in the daytime, so I also ordered a glass of beer. The customers around us ranged from young people to local office workers, enjoying various a la carte and lunch menu items. We started with appetizers: - Chorogi salad - Assorted kimchi - Moyashi namul The kimchi was mildly spicy but packed with flavor. The highlight was the moyashi namul, with its refreshing and crunchy texture that made it irresistibly delicious. Next, the meat feast began: - Harami with grated ponzu sauce - Gyutan with salt - Meat platter with five types: kalbi, harami, ichibo, rump, zabuton Each meat dish was tender and flavorful, with the charcoal aroma adding a nice touch. The sauces complemented the meat without overpowering its natural taste. The meat lover was ecstatic and quickly devoured everything. The rump, in particular, impressed me with its tenderness and rich flavor, even though I usually don't prefer meat with a lot of marbling. Lastly, we tried the premium grilled sirloin: - Premium sirloin steak Despite my aversion to fatty meat, I decided to give it a try. To my surprise, the sirloin steak was incredibly tender and had a mild, rounded flavor that pleased my taste buds. The combination of the meat, charcoal aroma, sauce, and rich egg yolk was simply divine. Each bite was a delightful experience that left me in awe of the quality of the food.

This is my umpteenth visit. The meat is delicious. The cost performance is too good. I like the harami. And the Eishu tea is addictive... This is really a matter of personal preference. I like it. It's a bit far from the station, so it's not easy to notice, but reservations are required. Thank you always.

When it comes to yakiniku in Shibuya, I always come here. The cost performance is not amazing, but the meat is delicious and the service is good! I understand they always have a full house and want to turn tables twice, but having a strict 2-hour time limit from Monday seems a bit wasteful. I wish there was a little more time to enjoy drinking and eating.

I had the Tan cut lunch set for 1200 yen. I use it occasionally for weekday work lunches. It's not super cheap, but it's a good value for a yakiniku lunch at 1200 yen. I've only been there for lunch, but I'd like to try it with alcohol at night.

Tokyo Series♡ Finally, we all gathered for dinner together♡ We arrived right on time for our reservation. Since there were 5 of us, we were split into two tables for 4, but both tables were by the window, so it was perfect. We chose the most popular option, a 6,000 yen course with all-you-can-drink included♡ I forgot to take a picture of the curry at the end (^◇^;) It was a blissful dinner! The food was delicious, and the staff were all wonderful people♡ We will definitely visit again❣️ On a side note, I forgot my phone at the register and had to go back to get it, but even then, they were very polite and helpful!

A while ago, there was a kickback campaign with PayPay. I decided to take advantage of it by going to various places like sushi and yakiniku. I realized something during this experience - "I should avoid going to cheap yakiniku restaurants". Eating yakiniku is a luxury, and if you try to save money on it, the luxury experience becomes mediocre. Putting that aside, this restaurant has great value for money. Even though I chose the 6,000 yen course this time, the quality of the meat, atmosphere, and service were all good. It's a bit far from Shibuya Station, so it's better to get off at Shibuya-Kamiyama station.

I used a course that cost around 8000 yen. It included all-you-can-drink and the amount and quality of the meat were excellent. Although not shown in the photo, it also came with salad, a closing dish, and dessert. It's quite a distance from Shibuya Station, so it's a bit tough to walk from the Yamanote Line side, but it's relatively close from Shibuya Station. I will definitely come back again!

I had the Eishu course dinner for 6000 yen! The amount of meat was sufficient and the drinks were all-you-can-drink, making it a very reasonable price! The beef tongue in particular was delicious! The private rooms also had a calm atmosphere. I would love to visit again.

I visited a yakiniku restaurant called Eishu, which I had been curious about for a while. I ordered the yakiniku lunch with extra meat during lunchtime. My impression was that it was just okay for a lunch. Next time, I think I'll try the daily special selected meal, which had good reviews.

To put it simply, it was amazing. We had to wait for one group ahead of us on Sunday at 1:30 pm, but we managed to get in before the last order at 2 pm. The lunch sets were 1500 yen for the yakiniku set with extra meat and 1300 yen for the horumon set with extra meat, but the portion size and quality were both very satisfying. I will definitely be coming back.

Just a 5-minute walk from Kanda Station, this restaurant is popular for lunch as well! But let me tell you, the satisfaction level of their dinner course is amazing! They offer private rooms and are also child-friendly, with bench seating along the walls for added safety for small children. I usually opt for the most expensive all-you-can-drink course at ¥8,000, but I always end up getting full before reaching the last meat dish, the Chateaubriand, which is incredibly delicious! So this time, I went for the most popular and affordable all-you-can-drink course at ¥6,000, and it was more than enough for me! The quality and satisfaction level are just as high as the more expensive course. I had a great time enjoying various meats, side dishes, and dessert. The service was excellent, the meat was delicious, and I had a truly happy dining experience. Highly recommended!

Located about a 5-minute walk from Shin-Sen station, this restaurant is also popular for lunch. I visited around 12:00 on a weekday and was seated at a spacious counter seat as a solo diner. Today, I had the following: Mixed Hormone Set Meal [with extra meat] for ¥1,300 including tax. You can choose the amount of rice! It came with salad and Korean seaweed set! There was a notice at the entrance that prices will change from March 2022. After ordering, it took about 5 minutes for the salad, Korean seaweed, meat, rice, and beef bone soup to arrive! Hmm! If you like hormones, the mixed hormone set meal is better than the grilled meat set meal! No unpleasant smell. You can enjoy various textures and keep eating without getting tired. The delicious miso sauce makes the rice go down smoothly! I am satisfied, satisfied! I didn't notice this last time, but to celebrate the 10th anniversary of the restaurant, from March 17 to 26, 2023, you can eat hormone (small intestines) for ¥100 per person!

About a 5-minute walk from Jinzen station. This place is also popular for lunch. I visited around 12:00 on a weekday and was seated at a spacious counter seat. Today I had: Grilled meat set meal [extra meat] ¥1,500 tax included. You can choose the amount of rice! Comes with salad and Korean seaweed set! There was a notice at the entrance that prices will change from March 2022. After ordering, the salad and Korean seaweed arrived immediately! Then came the charcoal grill, ready for some authentic grilled meat lunch, how exciting! As soon as I finished the salad, the meat, rice (small portion), and beef bone soup arrived! The beef bone soup was delicious! The meat was well-seasoned and tender, very tasty. The all-you-can-drink course at night is also delicious and great value, but the lunch was also great! I'm curious about the other lunch menu items, so I will definitely come back. It was delicious! Thank you for the meal!

Visited for Sunday lunch. Ordered the large size. Went around 2 pm so it was not crowded. The place was calm and there weren't any noisy people. The menu doesn't have names like Kalbi or Harami, but they seem to be included. The amount of fat can vary, maybe it's luck. But it was delicious!

This yakiniku restaurant offers good value for money and has a nice atmosphere. There are few private rooms inside, and you can choose between tables or counter seating. The counter seats are like benches and are just right for two people. The all-you-can-drink option is included for around 5000 yen, making it highly recommended.

[Restaurant Review] 【Nearest Station】3 minutes walk from Shibuya Station 【Visit Time】Wednesday, around 8:00 PM 【Purpose】Dinner 【Closed】No regular holidays 【Reservation】Available 【Number of People】4 【Budget】4,000-5,000 yen 【Order】Nagahide Gyutan Set 1,280 yen Low-temperature cooked Yukke 1,280 yen Liver 850 yen Gizzards 700 yen, etc. 【Recommended for People】Looking for a yakiniku restaurant around Shibuya/Kamisoshin Station with delicious horumon/tan 【Overview】The concept of the restaurant is "I want to say 'I'm home'". The pronunciation of "Nagahide" is a bit tricky, it's read as "Nagahide" not "Eishu" as some might think. The restaurant has 3 locations in Tokyo, in Kamisoshin, Sangenjaya, and Shinjuku, offering exquisite horumon sourced from a meat market in Shibaura. The Kamisoshin branch is within walking distance from Shibuya Station, about a 10-minute walk. It has a great location, cost performance, and delicious taste. It's a restaurant that can be used for various occasions! 【Review】 ☆Nagahide Gyutan Set 1,280 yen Since the thick-cut was sold out, we ordered the regular beef tongue set. The set includes beef tongue, tanshita, and garnishes. Although it wasn't the thick-cut, it was not paper-thin either, and it was tender. Tongue with a good bite is always the best. I enjoyed the meal. Thank you!

All-you-can-drink for 7500 yen. This is probably unbelievably cheap. The seating distance is maintained and the quality of the meat is of course good. The service is also polite. Normally, eating this much meat and drinking (8 beers, 3 lemon sours) would cost around 12000 yen. I will definitely come back.

The appearance and atmosphere were both very beautiful and comfortable. The complimentary simmered beef tongue was delicious with tender tongue and a good match with yuzu pepper. The assorted beef tongue was also delicious. The kalbi and harami were just average, maybe because we ordered the lowest grade. The beef intestines were tender and voluminous. We each had a drink and the total cost was around 9000 yen for two people.

Long time no eat delicious beef! But most of the reviews, led by my followers, are about the top course for 7,500 yen. (Impressive, but) For us, the 5,500 yen course is already a stretch (laughs). Really, it's expensive. But for those interested in the 5,500 yen course, are there any? If I asked my friends what they would think if I ordered the 7,500 yen course today, both of them would immediately say, "That's expensive! Idiot." That's right, I think so too. (Not about the quality or content, but about the budget). But if you eat beef properly and drink alcohol (with a drinking plan, haha), it will be quite reasonable. Well, my biggest theme is how to eat delicious food cheaply. (I'm being overly dramatic, huh?) If you delve into it, did you know? The answer is Yoshinoya's beef bowl! (What the heck, I'm stating it firmly, haha) And this 5,500 yen course with all-you-can-drink, to be honest, I'm very satisfied! Since it's all-you-can-drink, you don't need that much quantity. It's a sufficient amount. If someone says it's not enough, tell them to eat at Yoshinoya before coming here. (I often say this, haha) Well, the upper (6,500 yen) and top (7,500 yen) courses, of course, have higher quality meat, but this level is suitable for us. No, no, 5,500 yen is already super luxurious for our standard of living. Uh, 16,500 yen. 4.4. Zan. Rock-paper-scissors... Yes! I'm lucky! Thanks for the meal!

A stylish restaurant located a 5-minute walk from Jinzen station! You can taste various cuts of meat little by little, and the Chateaubriand course is served with a melt-in-your-mouth texture. It goes well with garlic butter sauce. Especially the beef tongue is impressive with its firm yet tender texture, as you chew, the flavor magically seeps out. The atmosphere inside the restaurant is very elegant and the usability is outstanding. The best tasting yakiniku is here.

I was curious about this restaurant, so I peeked inside and decided to go in without a reservation. Luckily, they were able to seat us right away, but I definitely recommend making a reservation as it quickly filled up. The appetizers were delicious and got me excited for the meal! I wasn't sure what to order, so I randomly chose some meats and vegetables. I ordered liver, and realized that the way it's cooked makes a big difference in taste. I now understand why some people are particular about how their food is cooked. Everything was delicious, and I definitely want to come back again. Thank you for the wonderful meal.