A restaurant in Kyoto that serves pizza using yuba. The name "Yuba" and "Pizza" combined to create "Baza." The restaurant has a casual takeout-style setup, but also provides seating on a terrace-like space where you can enjoy your meal. Orders are made fresh, so it takes about 5 minutes to be ready. Payment is required upfront. The Baza pizza is made with yuba instead of regular dough, topped with various ingredients and baked. The yuba crust is thin and crispy, resembling a cracker. The red sauce is made from red miso, the green topping is yuba, and the white is cheese. The yuba has a chewy texture with some areas being fluffy. The red miso sauce has a balance of saltiness and sweetness. The cheese melts well and brings everything together nicely.