The season for hot pot has arrived. I decided to try the unfamiliar "negima-nabe" at a restaurant that has been featured in the media. The establishment has a traditional feel, with a building that is over 60 years old, likely an old merchant's house. I visited on a Saturday and managed to secure a seat at the counter. Unfortunately, the whale stew I wanted to order was sold out, so I opted for the beef tendon stew instead. The tender tendon, cooked in red miso and wine, was delicious. After enjoying some whale sashimi, the highlight of the meal, the "negima-nabe," arrived. Made with fresh tuna belly and green onions, it was a delightful experience. The broth was exceptional, and the tuna melted in the mouth. The restaurant in Asakusa offers a unique dining experience and is worth a visit. Time of visit: 17:50 (Saturday) Waiting time: 0 minutes

This is a restaurant that appeared in a certain movie. It is located right in front of the Nishi Asakusa Sanchome bus stop in Tokyo, which was very convenient for me. I was so grateful to have a holy place nearby...! I wanted to go there...! So, I made a reservation with a friend who also watched the movie and we went on a weekday. The interior of the restaurant had a lovely atmosphere, reminiscent of a historical museum. We had pre-ordered the famous negima nabe (green onion and tuna hot pot) for the day, so we were guided to a private room on the first floor. We were seated right behind the counter, which got us really excited. Here is what we had that day: [Drinks] - Bottle of Akahoshi beer - A cold sake with green bamboo (received with a Hot Pepper coupon) - Asakusa sake [Dishes] - Sake set meal (Reioka tofu, tuna with wasabi, mozuku vinegar, duck roll with green onion, ankimo tofu, edamame) - Edo-style thick rolled omelette - Ichimon-style shumai - Negima kushiage (green onion skewers) - Edo-style negima nabe - Special udon set (with Oku-Kuji chicken egg and osinko) All the dishes were delicious. The speed of serving the dishes was relaxed, but since it's a large restaurant, they may be preparing the dishes after receiving a certain amount of orders. The famous negima nabe had plenty of fatty tuna (mebachi) which made for an impressive visual even with just two servings. The cooking instructions mentioned that "tuna is a part with a little bit of sinew, so it's better to cook it," so it might be the haramo part. The fat content was high, so when heated, the sinew disappeared, resulting in an incredibly delicious hot pot, which justified its fame. Despite eating and drinking heartily, the bill came out to only 5000 yen per person, which was very reasonable! (Split evenly!) The drinks, food, and atmosphere were all fantastic, and combined with the location in Asakusa, I was very satisfied. I definitely want to go back again.

I arrived at a restaurant around 6 pm after a 6-minute walk from Tsukuba Express Asakusa Station. The place was probably full of reserved customers. They have a wide variety of Japanese sake that won't get you bored. The meat easily crumbles whether grilled or stewed, so let's eat it quickly. It's a cozy izakaya located in a charming alleyway.

We wanted to eat tuna with our coworkers, so we visited this restaurant. Since it was a last-minute decision, we couldn't order a course meal and had to go with individual dishes. We ordered tuna hot pot, assorted sashimi, simmered dish, and tuna steak. The appetizers included tempura, tofu, and fruits, which were light and refreshing. The sashimi, especially the simmered conger eel, was delicious. The tuna steak was incredibly tender and flavorful. The simmered dish with Haccho miso had a deep and rich taste, not too strong but very tasty. The main dish, tuna hot pot, was fantastic! The Senju green onions were soft, sweet, and delicious. The tuna in the hot pot was tender and flavorful. For dessert, we had both udon and zosui. The hot pot broth was incredibly delicious, and towards the end, we ended up drinking the broth with sake (laughs). We were very satisfied with the meal, but the seating was a bit cramped. Both of us are not skinny, so we wished the space was a bit wider. But I guess it couldn't be helped since it was a last-minute reservation. We will visit again when it gets colder! Next time, we will try the skewers! ♫

I had been curious about negima nabe for a long time, and was looking forward to trying it as it was featured in the movie Shin Ultraman. The atmosphere, the food, and the service were all perfect. The tuna in the negima nabe was surprisingly tender and delicious, not dry like yellowtail can sometimes be. The broth, soaked with tuna oil, was also very tasty. Every dish was delicious and there were also some unique items that were interesting. I will definitely be coming back again.

This shop, which is also a famous movie location, has a very calming atmosphere with a nostalgic feel. I was delighted by the seasonal appetizers. The signature leek hot pot was particularly wonderful, with a delicious broth and satisfying udon noodles to finish.

A reunion with high school club members at a cozy restaurant tucked away from the main street. The place is easily recognizable by its barrels and lanterns. The interior exudes a nostalgic charm, making it a relaxing spot to be in. We started with a toast with draft beer and ordered a course meal. We enjoyed dishes like chilled jellyfish, sashimi, and simmered tofu with beef tendon. We also tried bamboo sake, which paired well with the food. As we savored delicious food and drinks, we chatted about old memories and caught up on each other's lives. The highlight was the green onion and pork belly hot pot, which was so flavorful that we couldn't stop eating. The atmosphere was great, the food was delicious, and most importantly, being with friends made us truly happy. We ended the night with a drink while watching the Sumida River fireworks in the distance. It was a sophisticated and enjoyable way to spend time together.

Visited with a friend, reserved the Kaminarimon course. Although we didn't specify a seat, we were guided to a private room on the second floor. It was lively with group customers, but we were able to have a leisurely conversation with an old acquaintance. The dishes were all delicious, especially the udon noodles as the finishing touch to the negima nabe was exquisite. Eating a Monaka ice cream, which I hadn't had in a long time, made me realize once again that Asakusa is a great place. I also enjoyed my favorite strong Hakushu highball. Ordering through an internal line was a bit of a hassle.

The exterior of the 70-year-old house exudes a nostalgic Asakusa atmosphere, with traditional decor and a cozy interior. Opening the sake meal box, the first bite of sesame tofu is impressive, setting the stage for a memorable dining experience. Enjoying simmered anago and tamagoyaki with chilled bamboo sake, I start to feel a pleasant buzz. Anticipating the negima nabe, I finish two bottles of bamboo sake and order a sake called "Ichimon." As the gas stove is set up, the long-awaited negima nabe arrives. The copper pot, soy sauce-based broth, and ingredients like leeks, napa cabbage, enoki mushrooms, shiitake, tofu, and the star of the show, tuna, are all beautifully presented. Following the instructions provided by the staff, I add the ingredients in the specified order and within minutes, the nabe is ready. The first sip of the broth is incredibly delicious! The negima nabe surpassed all expectations, offering a unique and unforgettable taste that can only be found in Asakusa. Thank you Asakusa Ichimon for a wonderful dining experience!

It was a shop with a traditional Japanese tiled roof house, located about a little over a 5-minute walk from Asakusa Station. The inside of the shop was bustling even on weekdays, with many foreign customers. We used the 8000 yen course with 8 people. The private room felt like a country home, with tables and chairs. The dishes were all delicious and satisfying with good portion sizes! Since it was a course, some dishes got a bit cold, but the speed of service was just right. The specialty tuna hot pot was a new and enjoyable experience.

Course exclusive seats are the only remaining seats, so I chose the three-course meal and ordered drinks and desired items in between. The upstairs tatami room awaited us with chopsticks and sake dishes like a meal at a travel destination. - Bamboo sake: "It's ice-cold!!!!" - Sake dishes: Salmon roe with grated daikon, duck with green onions, plum?, tofu? (there was also sesame tofu but I was too focused on the sake to take a photo) - Shumai: Like a condiment for soba, topped with ponzu sauce and grated autumn leaves, crab and fish paste shumai in the soup. It's revitalizing! - Negima nabe: The main dish goes without saying. I heard the tuna was the sinewy part, but the marbling is out of this world. - Whale sashimi (minke and longfin): Come to think of it, this might be my first time eating sashimi. The iron content must be top-notch. - Salted crab guts: The salted guts of a shiomane crab, familiar from the motif of Crazy Gon. It's better to chew well with the shell. Sake is a must with this. - Negima nabe: Tuna can be eaten raw, so the cooking time varies. Dip it lightly for a rare, springy sinew texture, or simmer it thoroughly to make it tender and easy to tear apart. - Udon (finale): The firmness is top-notch. I appreciate that it's not too thick. - Dessert: Ended with a wafer ice cream that day. The water was ice-cold and refreshing. I want to split the bill with two aliens sitting at the table.

Today, I met up with two friends from my university days for drinks after a long time. My classmate S and S-senpai, who I recently forced to come along with his girlfriend and sister. S had made a reservation in advance for the Fūjin course, which includes the popular menu items like the negima nabe. It's a luxurious course where you can taste the best dishes of the restaurant. The day was long, and we were able to hit the town in broad daylight, which was quite enjoyable. We entered the restaurant at the reserved time of 6:00 PM. To the left, there were nostalgic snacks and toys, like a flip calendar, and to the right, there was a telephone from 70 years ago. My expectations were rising. We left our shoes at the entrance and climbed the steep wooden stairs to the second floor. The interior had not been overly renovated and still gave off a vibe of the 70s, which was very calming. We were given a free cup of bamboo sake, and we each ordered our drinks. It was nice to see a selection of Sapporo beers, which is very Asakusa-like! We ordered by using the room's intercom system and giving our room number. The service was quite good. We progressed through the appetizers, sashimi, dumplings, beef tendon, the main dish of negima nabe, and finished with udon and two raw eggs. For dessert, we had monaka ice cream. Considering the quality, the price of 5300 yen was very reasonable. The taste was rich yet refreshing, lacking the typical sweet and savory flavors of the downtown area. The medium fatty tuna was so good that I wanted to eat it as sashimi. When paired with the soft and sweet Senju green onion, it was absolutely delicious. The additional order of chicken skin was perfectly cooked and had a great balance of fat, it was truly outstanding. It paired well with the Dassai sake. They had a variety of famous local sakes and shochu, and the menu prices were all listed in "mon," which was a fun touch. One "mon" is equivalent to about 12 yen. I've met S-senpai a few times recently for drinks, but S had been avoiding going out during the pandemic, so it had been 4 years since we last met. The conversation flowed, and before we knew it, we had stayed until the closing time of 10:00 PM. On the way back, we took a stroll through Senso-ji Temple and Nakamise Street, and then headed to the Ginza Line. The illuminated five-story pagoda and Kaminarimon gate were incredibly beautiful, and at this late hour, there were few people around, making for a pleasant walk. It was a wonderful restaurant, and I definitely want to come back again. The total bill for three people was 30,600 yen. Good job! Thank you for the meal~♪ ~Data~【Restaurant No.763/Log No.925】【Date: 5/9/2023, Tabelog Rating: 3.50】

When it comes to old-established shops in Asakusa, Ippin-san is a cozy place with a small entrance and a traditional Edo-style interior. I opted for individual items instead of a set course and enjoyed the negima nabe (leek and meat hot pot) and negima kushiage (leek and tuna skewers). The negima nabe was served in a splendid copper pot which added to the excitement. The soup resembled sukiyaki broth but was surprisingly light and easy to enjoy. The staff kindly showed me how to properly add the ingredients. The simmered tuna was particularly delicious, soaking up all the flavors. As for the negima kushiage, it was outstanding! It's like a skewer cutlet, but with tuna. The tenderness of the tuna was delightful. This is the taste of Edo. I highly recommend stopping by this place when visiting Asakusa.

Tsukuba Express "Asakusa Station" is a 3-minute walk away, Tokyo Metro Ginza Line "Tawaramachi Station" is a 10-minute walk from exit 3, and Tokyo Metro Hibiya Line "Iriya Station" is a 12-minute walk from exit 2. During Golden Week, there were many foreign customers, and the restaurant was overflowing with customers as it opened at 18:00. Inside the 70-year-old house, there is a large water wheel and a traditional Japanese-style earthen floor. We dined in a private room on the second floor, which still retains the atmosphere of an Edo period izakaya. The variety of sake was impressive, and the famous negima hot pot paired perfectly with it. I wanted to try the abalone Edo-style grill, but found out that it was only available at the Asakusa Ichimon Annex, which was closed for Golden Week. However, they were able to arrange for us to have it at the main Asakusa Ichimon store, which was a stroke of luck! We ordered the Asakusa course for 7500 yen, which included a platter of conger eel and mackerel, abalone Edo-style grill, seared bluefin tuna collar, and the highlight, Edo negima hot pot. The hot pot was made using the rare part of bluefin tuna, and it was filled with ingredients like shiitake mushrooms, tofu, white radish, cabbage, and green onions. The flavors were exquisite, and the meal ended with udon noodles. Overall, it was a satisfying dining experience at Asakusa Ichimon.

I passed by the restaurant and decided to call on a whim, and they said it was okay for me to come in, so I went! I was impressed by the counter seats, and I was lucky to actually be able to sit at the counter! It was so nice to see Ultraman sitting there. The famous negima nabe was a bit pricey, so I had to pass on it this time. However, everything that came out was delicious, and I felt like it was really good value for the money. I won't go into detail about every dish, but here are some of my personal favorite items and my thoughts on them. It's rare to find a restaurant where even the otoshi (appetizer) is delicious, but I could tell that Ichibun-san pays attention to detail even with the otoshi. The tofu was the best! I usually prefer a more savory dashimaki tamago over sweet tamagoyaki, but Ichibun-san's tamagoyaki was sweet and really delicious. It was so soft and fluffy, it felt like it was melting in my mouth. The negima toro steak was a DIY dish where you cook it yourself on a gas stove they provide, but the staff was attentive and taught me when to turn off the heat. The tuna was incredibly tender and amazing. It completely shattered my doubts about it being tough. The closing dish of kamameshi was also really delicious. The rice was just the right firmness for me. The rice itself was tasty, with a slightly sticky texture that brought out its sweetness the more you chewed. Eating this rice with your choice of umeboshi, kombu, and dried fish is simple but the ultimate luxury. They had a wide variety of shochu and sake, including brands I didn't know. The atmosphere of the restaurant and the service from the staff were impeccable. If I had to nitpick, the casual chatter among the female owner and the young staff members at the counter was a bit distracting, but I think it's better than complete silence. It's a restaurant I definitely want to visit again.

Located about a 5-minute walk from Asakusa Station on the Tsukuba Express. I made a reservation and went around 7 pm on a weekday, and it was almost full. You need to contact them in advance if you want to order a course menu. They have a wide variety of alcohol, perfect for those who love drinking! The special scallion and bonito hot pot and simmered beef tendon were especially delicious and unique to this place!

A friend came up from Fukui to visit "Ichimon" in Tokyo. The seating was a bit tight, but we enjoyed the "Fujin Course". We started with appetizers and cheers with beer! The sashimi of yellowtail and conger eel was delicious. Next, we had the Ichimon shumai, which was served in a soup-style ponzu sauce that warmed us up. Then we tried the simmered beef tendons of Hayama beef, which had a sweet and savory flavor that went well with shochu. The main dish was the "Edo Negima Nabe" hot pot, where we added vegetables first - shiitake mushrooms, green onions, and Chinese cabbage. Then we added tuna to the pot. Despite the soy sauce-colored broth, it wasn't too salty and was very delicious. We finished off with thin udon noodles, which were refreshing and tasty. The restaurant offers a wide variety of drinks, making it a great spot for those who love alcohol.

A nostalgic izakaya with a sacred atmosphere, featuring memorable scenes from Shin Ultraman. The building is a renovated old house with slightly uneven floors and faucets that don't work properly. We reserved a course with all-you-can-drink options. The specialty dish, negima kushiage (tuna and Senju green onion), was incredibly delicious. The popular dish is actually the negima nabe. Thank you for the wonderful meal.

I made a phone reservation to sit in the seats used in a movie, but I couldn't choose my seat. I lined up before opening time and was seated at the counter. I was initially just looking to enjoy the atmosphere, but the course meals and drinks were so delicious. The ambiance of the restaurant was also pleasant, and I ended up having a great time forgetting about my pilgrimage to this holy place.

In Asakusa, where many famous restaurants line up, it is becoming increasingly difficult to make reservations at well-known places like "Saken Asakusa Ichimon." Their specialty dish, "Negima Nabe," features tuna belly and leeks as the main ingredients. This dish was created to make use of the fatty tuna belly, which was previously discarded due to its perishable nature. The tuna belly becomes tender and sweeter when cooked, making it a perfect match for the soy sauce-based broth. The leeks used are called "Senju Negi," which are large, tender, and sweet. They absorb the richness of the tuna, adding depth to the flavor. The popular yakitori dish, "Negima," is said to have originated from this "Negima Nabe." I tried the Sansha Course, which was a special New Year's menu in January. The menu included dishes like taraba crab, scallop, and conger eel dumplings, which are also famous at Ichimon. Although I wanted more Negima, I ended the meal with a satisfying egg over rice udon. The restaurant's atmosphere is nostalgic, with a retro-style interior that feels like stepping back in time to the Edo period. There are sunken kotatsu tables, private rooms, and a calm counter seating area. The main and annex buildings are often used for filming, appearing in shows like "Shin Ultraman," "Kinkyu Torisho," and commercials. It's a perfect way to end a day of exploring Asakusa.

I had the negima nabe course. The restaurant has a quaint atmosphere with a taste of old Edo inside. The course includes appetizers, shumai, tofu, nabe, and dessert. At 3,900 yen per person, it's a great deal. The negi is delicious and the negima nabe is addictive. The udon at the end is thin and pairs well. Overall, a very satisfying dining experience.

I was able to introduce my mentor in Osaka who took care of me. Just like Ultraman, as an Edokko (someone from Edo, now Tokyo), I was happy that my friend from Kansai was impressed by the Edo-style meal. I plan to come back here for a short while for entertainment purposes.