I stopped by around 2:30 on a national holiday on my way home from work. The restaurant is located next to a pachinko parlor, with a smoking area and bicycle parking in front. At first, I was the only one there, but more customers started coming in. The pilaf had a homemade feel to it. The soup had a strong Taiwanese flavor. Actually, I think the udon or soba might be better. The prices are like those at school or company cafeterias, the service is quick, and they are open all day, so I think I will visit again.

Happy New Year. Life has not changed much due to Corona. Our annual trip was canceled. We decided to try our luck at pachinko. The result was both of us ending up with no luck (laughs). We enjoyed a special New Year's soba and udon. We want to laugh off the difficulties of 2020 and hope for a better 2021.

Even gourmet people sometimes don't have time. When you don't have time to enjoy lunch, you just want to finish quickly and cheaply. In times like that, remember Pachinko Kyuichi. With parking for hundreds of cars and incredibly cheap prices, it's a good match against your average beef bowl restaurant. Cheap, fast, clean, and quiet. "Hey, I'm hungry, let's go to the pachinko parlor." "What are you talking about, boss?" Isn't this boss cool? Available at 4 Kyuichi locations. Bookmark it. Weekdays 11:30-17:30, weekends and holidays 11:30-18:30. Note: The 390 yen ramen is not delicious.

Today, I didn't go to the pachinko parlor. I bought some big items at a nearby home center. So, I had a cheap lunch. I had a bowl of udon for 200 yen and two pieces of inari sushi without any fillings for 100 yen. My husband had a similar meal, and we spent less than 1000 yen together. The parking lot was covered, so we didn't get wet despite the heavy rain. The taste was so-so, but it was quick and easy to eat, so it was okay. Thank you for the meal. They were taking thorough measures against COVID-19. There was alcohol and paper towels at the entrance, and they left one table empty between customers. The tables were wiped with alcohol every time a customer left. They even called out loudly to an old man who tried to sit down without waiting. It seemed like they were being quite cautious, especially since the restaurant was connected to a pachinko parlor.

Once again, just food (lol). I was busy in the morning and had limited time in the afternoon, so I came here. It's on Shinhorigawa Street. There's Nakau, Sukiya, and Katsuya, but I chose the cheapest option, "here". The prices went up a bit due to the increase in consumption tax. The curry was 280 yen. But even at this price (^-^;). It came to just over 700 yen for two people. It was nice to have a cheap meal for our outing. Thank you for the meal.

During lunchtime on O-bon, I went to have just a meal. I had the shrimp pilaf for 380 yen. Even though it was a frozen reheated item, it was cheap and delicious. August is a month with various things going on. I didn't have much time, so I was able to eat quickly and affordably. The restaurant is located next to a pachinko parlor, but I saw some regular customers as well. Depending on how you use it, there is a parking lot available. Thank you for the meal.

The dishes are simple but have a rich flavor. The location is also good. The best part is the affordable price. ^_^

This shop seems to have more customers coming for meals rather than playing pachinko. Prices may have gone up, but it is still very affordable. On this day, I ordered a egg and rice bowl with an added shrimp tempura (mostly batter), turning it into a tempura and egg over rice bowl.

Curry ramen for 250 yen and egg bowl for 250 yen were delicious.

Late lunch at a pachinko parlor restaurant. My husband had pork bowl, and I had fried rice. The food was cheap, simple to prepare, and made with ready-made seasonings. It was a decent meal. Thank you.

Today I am dining alone, so I chose a place where I can quickly grab lunch. It's located within a pachinko parlor, but there are also couples and families dining here. I checked the menu at the ticket machine and ordered the egg rice bowl and Chinese noodles. I have never tried anything else at this place before. The egg rice bowl has fluffy egg folded over with a yolk in the middle, and it's quite a good deal for the price. The Chinese noodles have half a boiled egg in it and taste like old-fashioned diner noodles. At 480 yen, it's a filling meal with a taste reminiscent of a grandma's cooking from the Showa era. By the way, the daughter at the neighboring table ordered an omelette rice and it came out very quickly! There was no sizzling sound, so maybe it was microwaved?

I revisited in September 2014. For lunch that day, I decided to eat at possibly the cheapest cafeteria in Kyoto, called "K no Shokutaku," which is located next to a pachinko parlor. I had been there before and noticed that many people were eating curry ramen, so this time I decided to try the curry ramen as well. The interior of the restaurant consists only of a long counter. Upon entering, there is a ticket machine on the left where you can purchase your meal ticket. I bought a curry ramen for 250 yen, added a raw egg for 10 yen, and also got 3 rice balls for 80 yen, making a total of 340 yen. The curry ramen arrived hot with plenty of fried tofu and green onions, and the noodles were delicious with a hint of Chinese-style broth. After finishing the meal, I was full and satisfied. It's no wonder that this popular spot had a constant flow of customers. The next time, I will try another menu item that caught my eye. Thank you for the meal. [Reference Menu] - Beef Bowl: 350 yen - Egg Bowl: 250 yen - Shrimp Tempura Bowl: 290 yen - Kasa Bowl: 250 yen - Curry Rice: 250 yen - Japanese-style Champon: 400 yen - Japanese-style Chinese Noodles: 230 yen - Curry Ramen: 250 yen - Plain Udon: 180 yen - Kitsune Udon: 220 yen - Tempura Udon: 250 yen - Curry Udon: 250 yen - Meat Udon: 290 yen - Egg and Rice Bowl: 240 yen [Basic Information] Address: 140 Jonoguchi, Jyoushunagamae, Shimotorita, Fushimi-ku, Kyoto City, Kyoto Prefecture Closed on: Not specified Business Hours: 10:00-23:00 Spiciness Level: ★★☆☆☆ (Medium)

I went to play pachinko at Kyoto Ichi Hon Ten in Fushimi at the beginning of the year. Before playing, I got hungry and went to K's Shokudo! They have a variety of menu items such as udon, soba, curry, and gyudon. You buy from the ticket machine and the food comes out quickly, which is great. I ordered the curry. It was a nostalgic taste and delicious. It's always crowded during lunchtime, so I recommend going at off-peak hours. Cheap, delicious, and fast - I think this is the best description for this restaurant. Thank you for the meal.

March 13, 2016 It's been a while~ So, the result is (lol) a new menu. Shrimp pilaf for 380 yen. It's actually a frozen reheated item, but it's "cheap" and "quite delicious." Operating hours are weekdays 11:30-17:30, weekends and holidays 11:30-18:30. March 1, 2015 I tried the "Japanese-style chanpon" that I was curious about (400 yen). It was surprisingly delicious. It's a bit different from soba and a mix of ready-made udon and ramen. The cabbage adds a nice sweetness and the bean sprouts are good too. It was quite amusing. April 13, 2014 First visit after the consumption tax increase. The prices of kake udon and soba have gone up, but everything else seems the same. I heard from a colleague that it's cheaper than the restaurant at the pachinko parlor in Shichijo. March 2, 2014 Visited during lunchtime. Let's just say I came to eat rather than to play pachinko ^^; It's very wallet-friendly. Thank you for the meal. When this place was mentioned at work the other day, a young man who lives nearby said he often uses it. A one-coin restaurant may exist elsewhere, but it's a grateful place before payday. Of course, it's meaningless to play around. October 27 Accompanied my husband to pachinko. For lunch, they offered to customize toppings, so I got an egg and shrimp tempura to make a tempura rice bowl. The egg bowl had egg, nori, and occasionally a raw egg yolk. The shrimp tempura was mostly batter, like what you get at stand-up soba shops. Lately, there's nothing particularly expensive, but I was full and satisfied for 260 yen. As for the outcome... well... let's not ask (bitter smile). Accompanied my husband to pachinko. Asked about lunch, and ended up here. A cafeteria outside the pachinko parlor, mostly filled with pachinko players. Bought a meal ticket and waited in line. As seats opened up, people sat down one after another, and the food came out quickly. Inexpensive and fast. What I ate that day was kake udon for 150 yen, a rice ball (no filling) for 70 yen, and a boiled egg for 10 yen. The broth was ready-made. The udon seemed like something you could buy in bulk at a supermarket. The curry my husband had (200 yen) looked like a cheap retort curry you'd find at a discount supermarket. It's not bad. It's cheap. If you want a proper meal, you can go somewhere else. Maybe it's "better" if you think of it as a snack while playing. By the way, when my husband took me to the pachinko parlor next door before, there was a soba chain... Did it disappear because I didn't see a sign on the main street?

The restaurant is located next to a pachinko parlor, with many banners on the main street advertising "super cheap" prices. The interior is clean and has a calm atmosphere, with only a counter for seating. It is located at the edge of a spacious parking lot, away from the hustle and bustle of the pachinko parlor across the street. The restaurant operates on a ticket system, where you purchase a ticket from a vending machine. The prices are quite cheap, with most items costing around $2. I decided to try the slightly more expensive shrimp tempura rice bowl for $2.60. The food was served quickly over the counter. While waiting, I noticed that egg rice bowls and curry seemed to be popular choices, as recommended on the banners. The shrimp tempura rice bowl that I ordered was disappointing. The sauce for the tempura was almost nonexistent, and the rice had a faint brown color from the sweet sauce. There were only two small shrimp tempura pieces, wrapped in what seemed like a sponge cake-like batter to make them appear larger. The dish was covered in a large amount of seaweed and served with pickled ginger on the side. The tempura and seaweed were overwhelming, and the sweet sauce made it difficult to swallow. The pickled ginger was the only part that seemed to have some moisture, but even that was too much. Despite the low price of $2.60, I struggled to finish the dish and realized the importance of having water while eating. It was a challenging experience at this unique restaurant.

As I was walking north on Nishibori River Street, I noticed a flag with the character "安" (meaning "cheap" or "affordable") displayed prominently. The flag was located within the premises of a pachinko parlor, making it a bit difficult to enter. However, after reading a review by a favorite reviewer, I became curious about the other dishes they offered and decided to visit the restaurant. Upon entering the premises, I quickly found the restaurant, but due to the first-floor (open-air) garage being full, I had to park in the multi-level parking lot on the 3rd floor and take the elevator down to the 1st floor. I purchased a ticket from the vending machine and then took a seat at the counter. I ordered the "Curry Rice" for 200 yen. While waiting absentmindedly and watching TV, the dish arrived in no time. The portion of the curry rice was normal, with diced sweet potatoes that were cooked well and had a firm texture. The curry sauce had a simple taste without the flavors blending together, but it had a slight sourness that I didn't particularly enjoy. The rice was on the softer side, but there was a generous amount of it. I felt that the soft rice didn't quite match well with the curry. Additionally, there was a side of fukujinzuke (pickled vegetables), which had a flavor that I didn't care for. Overall, I thought it was a good place to fill up your stomach without any particular preferences.

In a new and clean restaurant located in a corner of a large pachinko parking lot near my workplace, I found a cheap and interesting place to try out. They serve dishes like clam rice bowl and plain noodles for only 420 yen each, not as a set. The seating is at the counter and although it's a bit tight, it's not uncomfortable. The dishes arrived quickly, and I accidentally ordered too much food. Both the clam rice bowl and noodles were delicious. If you're looking for a good lunch option with great value, I highly recommend this place over other more expensive options nearby.

It's been a while since I visited. When I first came, I had to buy a meal ticket from a vending machine (like at Nakau). During lunchtime, it's hard to choose a menu because the customers from the pachinko parlor line up behind you and you can't take your time. Well, I guess it's a dining place for pachinko customers, so it can't be helped. But now I'm used to it, so I decide what to eat in advance (looking at the big recommended signs) and put pressure on the people lining up at the vending machine (laughs). Today, I had shrimp tempura rice bowl (with thick shrimp) and plain udon noodles (more generous portion than other places) for a total of ¥500 with change back. Tempura dishes are best enjoyed slightly earlier than lunchtime to get them freshly fried. Some of the past orders include oyakodon (chicken and egg rice bowl), gyudon (beef rice bowl), kitsune udon (udon noodles with fried tofu), and rice with raw egg. Considering the prices, you can't really go wrong because it's a shop inside a pachinko parlor (laughs). I'll be back again soon! ^^