I went there for the first time, but I feel like going back after having a drink. The place is run by the owner and his wife, and they only have a counter. It's a good place to go when you still have room in your stomach and feel like having a drink. There are regular customers, but the atmosphere is not intimidating at all because the owner and his wife don't talk much (lol). Surprisingly, the service is not bad, it's just the right amount of distance. They have dishes like Akashiyaki, which was delicious, maybe even better than in Akashi (lol). Other options include beef tendon stew, pork kimchi, ochazuke, and other dishes perfect for drinking. It may seem a bit unwelcoming at first glance, but once you're inside, it's a cozy place, so I recommend checking it out. Thank you for the meal!

While sightseeing in Kyoto, I wanted to try out some long-established shops, and I visited Akashiyaki. I was very satisfied with both the portion size and the taste - it was really great! There were several types of obanzai available, but I decided to order the marinated horse mackerel right in front of me. It was also delicious! Honestly, I was satisfied with the atmosphere and taste of the restaurant, but it would have been even better if the hygiene aspect was a bit more solid!

Located along the Takase River in Kiyamachi, I visited this restaurant as it holds special memories of my father. You can choose from three brands of bottled beer - Asahi, Kirin, and Suntory. The Akashiyaki for 660 yen was the specialty of this restaurant, and it exceeded my expectations with its fluffy texture. It was so soft that it was difficult to pick up with chopsticks once soaked in the broth. As soon as new customers entered, there was a cheer of excitement. It felt like a gathering of university alumni, with friends connecting and having a great time. Surprisingly, one of the staff members was around the same age as my father, who used to work here part-time during his university days. The staff member was wearing the rugby team uniform from back then. The landlady kindly gave us some sakuramochi as a gift. The cozy and welcoming atmosphere felt like a scene from "The Twilight Samurai." This restaurant is a place where you can feel like you've traveled back in time, and it is supported by many people. I hope it continues to operate for as long as possible. Thank you for the wonderful meal!

After climbing the ladder in Pontocho, I opened the door to satisfy my hunger. I felt a bit lost as I was glanced at, but I waited since the staff was busy at the counter. Once a table was ready, they welcomed me to sit down. I tried to place my order by raising my hand, but they somehow managed to take my order without even looking. It was amazing, as if they were not paying attention but actually were. I had a few pieces of oden and one Akashiyaki, which were incredibly delicious. The oden had a rich broth and the Akashiyaki was the best I've ever had. I decided that I want to come back to this place as my first stop next time.

Located about a 5-minute walk from Shijo Kawaramachi. I ended up at this restaurant because I wanted to eat Akashiyaki. The exterior and interior have a very Showa-era atmosphere, so it may take a little courage to enter, but the owner and the gentleman warmly welcome you, so rest assured! Akashiyaki @660 yen, Beef tendon konjac @550 yen, and also draft beer and plum wine on the rocks. The Akashiyaki has a gentle and fluffy taste. The broth is excellent! The beef tendon konjac is soft and melts in your mouth. The plum wine on the rocks is poured generously and offers great value for money. I brought my mother with me on this day. She was surprised (and a little put off) by her daughter's initiative, but she liked the atmosphere of the restaurant, the taste, and the amount of plum wine. I am curious about the other side dishes as well. If I lived nearby, I would visit this restaurant regularly to try all the side dishes. I hope they continue for a long time. I will definitely go back!

We visited a place where my wife used to go to as a student. We ordered Akashiyaki recommended by my wife for everyone, and then we randomly ordered various side dishes from the counter (lol). And we left the selection of oden to the chef. Oh, everything was delicious no matter what we ate. It's been a while since I enjoyed the delicious light taste of Kyoto style. Thank you for the meal. We will come back again.

It's bustling in Sannomiya. I was drawn in by the sign for Akashiyaki. It's counter seating only. Looks like it could get pretty crowded. Seems like an izakaya specializing in obanzai dishes. Akashiyaki says hello - 660 yen for a plate, with a light ginger-infused broth. The octopus has a nice chew to it.

The next day, I planned to go on a trip to Akita for the first time in three years, but I couldn't make a reservation at the desired restaurants, so I had to give up on the Akita trip. Instead, I thought, "I know! This weekend is the Gion Festival, which I haven't seen in three years! Let's go to Kyoto and see the Gion Festival!" So, despite the heavy rain, I made the most of my JAL status benefits and got the first waiting list ticket for a flight to Itami. In the worst case scenario, I planned to go to Kyoto via Nagoya with limited time. I headed straight to Iwate Hanamaki Airport. As the flight time approached, I managed to get on the Itami-bound flight, even though it was in the back row. After arriving in Itami, I used the Hankyu Railway to enter Kyoto for the first time in three years. I arrived in Kawaramachi at 9:58 pm. Although I was hungry, I checked into the hotel first. I left my luggage in the room and headed towards Kiyamachi. I was a little surprised to see that new hotels had been built during these three years. I tried to go to a place called "Hiyoshino," where I had been a few times before, but it was already closed. As I walked towards Kiyamachi Street, I noticed a shop called "Takoindo," which served Akashiyaki (Akashi-style octopus balls). I decided to have a cold beer and Akashiyaki there. I chose the Suntory "Malt's" beer, which is made from 100% malt, over the current favorite Premium Malt's. The beer was served in a large bottle, which made me happy. The label on the bottle was a bit worn out, but the beer was nicely chilled and quenched my thirst. I then ordered "Takobutsu" and Akashiyaki. The Akashi octopus used in Akashiyaki is known for its quality and taste, being said to be the best in Japan. The Akashi octopus is muscular and has a firm texture, providing a crunchy and enjoyable eating experience. The freshly grilled Akashiyaki, served on a red plate with broth, was handed to me over the counter. Akashiyaki, unlike Takoyaki, is made with a main ingredient of egg liquid, giving it a fluffy and soft texture with a gentle flavor and the taste of the broth. The hot and crispy Akashiyaki, dipped in the broth, had a gentle and comforting taste that spread in my mouth, with the chewy Akashi octopus and the egg flavor complementing the broth perfectly.

The restaurant was fully booked at 7:00 PM. As the name "[Tako Nyudo]" suggests, Akashiyaki is the signature dish here. The owner, Michiko, started this Akashiyaki izakaya on a whim, and after 50 years since its establishment in 1969, the taste has remained unchanged. Regular customers, many of whom are locals, visit for the famous Akashiyaki, delicious side dishes, and the warm hospitality of the couple. I enjoyed eating the piping hot Akashiyaki while blowing on it to cool it down. The Akashiyaki is dipped in a secret broth from the restaurant, and although it's hot, the chewy texture of the octopus and the fluffy dough are fantastic.

If you want to have a casual drink in Miyagawacho, this is the place to go! At first glance, it may look like a traditional Akashiyaki restaurant, but they also serve dishes in small plates and creative original dishes that go well with drinks. Of course, Akashiyaki is a must-try! It's so fluffy and delicious that you won't be able to stop eating. Akashiyaki is not common in Kyoto, so this place is quite special. There are plenty of takoyaki places in Kyoto, but if you're strolling around Miyagawacho, be sure to check this place out!

Although it's an old shop that I've never been to before, I decided to stop by for a drink as our second spot. This place specializes in Akashiyaki (a type of octopus ball), but they also offer a variety of homemade side dishes to choose from, which was fun. The Akashiyaki was reliably delicious, but the standout dish for me was the cola-braised chicken wings - they were so tasty that I ended up drinking the broth as well. The owners of the shop were really lovely, and I look forward to visiting again. Thank you for the wonderful meal.

Located along Kiyamachi Street, around the area between Sanjo and Shijo on the east side. The nearest station is Hankyu Kawaramachi Station. The restaurant is marked by a large sign with a giant octopus painted on it. It is a rare Akashiyaki shop in Kyoto. The area is popular with tourists, and the restaurant always seems busy. I once couldn't get a seat because it was full. There are only counter seats, but the number of seats is relatively large. The restaurant is run by an elderly couple, and there seem to be many regular customers. Apart from the main dish of Akashiyaki, it feels like a traditional izakaya that has been in Kyoto for a long time. It's a good place to casually enjoy a drink without being too formal. The menu includes the famous Akashiyaki as well as a variety of dishes that go well with alcohol. I ordered the Akashiyaki and beef tendon konjac. The Akashiyaki is nice to be able to enjoy casually in Kyoto. The beef tendon konjac had a rich flavor that paired well with alcohol and was delicious.

I have been going to this place about once a week recently. At first, I felt a bit uncomfortable, but the more I went, the more I liked it, and now I'm completely hooked. I can't miss the octopus heads, akashiyaki, and tamagoyaki. When I'm drinking, I prefer akashiyaki over takoyaki. The clientele is mostly people around my age, so it's relatively quiet and nice to drink here. Enjoying delicious side dishes and light-hearted conversations while drinking is the best.

Akashiyaki is delicious, of course, but the side dishes are really tasty. The simmered beef tendon was amazing. I would go just to eat that alone.

Not bad. A quiet local shop in a flashy place. The taste is gentle. Surprisingly satisfying.

There is a place called "Tako Nyudo" here. Although the reviews on Tabelog are not bad, the map displayed here seems to be pointing to a slightly different location. The restaurant is actually located on the street in Kiyamachi. Even after searching through the alleys of Pontocho and Kiyamachi, I couldn't find it, so please be careful. When searching for "Akashiyaki" in Kyoto, only about three places come up. One of them is Tako Nyudo. There are many chairs lined up around the kitchen counter, where you can also find obanzai (Kyoto-style side dishes). I had Akashiyaki, which was delicious with pickled ginger in the broth. I think it's a great place to stop by for a second round of drinks. The quiet owner and lovely female owner make it a charming spot.

After finishing the second place, as I was walking to leave, I came across a promising looking restaurant where you can eat Akashiyaki in Kyoto, so I decided to enter as the third place. The interior was just a counter, almost full of customers. There were mainly Doshisha University athletes and regular customers. I felt like a complete outsider... but that feeling quickly disappeared with the interactions with the regulars. It was normal for customers leaving to place their plates on the counter. I quickly became friendly with the regular sitting next to me. When the university students left, their polite greetings reflected their athletic backgrounds. The owner responded briefly, and the regulars would respond to the greetings, creating a unique and pleasant atmosphere. And then, the Akashiyaki that I ordered arrived. It was a classic Akashiyaki, not trying to do anything extra, and that's why it was delicious. At the counter, there were various dishes lined up on large plates and bowls, perfect for sake. If it were the first place, I would want to try them all in order. I had a great time and left for the fourth place. It was a warm and welcoming restaurant.

A regular restaurant that has been around for a long time.