"Eating yakiniku with dashi is delicious. The meat sauce is slightly sweet but still complements the quality of the meat. Dipping the meat in dashi is also tasty. The bibimbap could be a bit spicier, but it was flavorful and very satisfying."

I had the all-you-can-eat option B course. There were so many menu items to choose from. I remembered how delicious the cold noodles were when I came here before, so I had them again this time. The chewy noodles were still just as good. The grilled sukiyaki was very rich and my favorite. The side dishes like shrimp and chive pancake were also really amazing. For dessert, I personally recommend the cola float. It's sweet and refreshing, a perfect way to end the meal. I definitely want to go back again.

I visited this restaurant on a Sunday night, which I had visited before. It was full, so I had to wait for a while. Finally, my turn came and I was seated in a semi-private room in the back. The atmosphere of the restaurant was elegant. This time, I enjoyed the highest grade course from the all-you-can-eat menu. It was quite enjoyable. I had previously enjoyed a la carte dishes at Tendan in Shijo, but the quality of the meat is different due to the price difference. With this grade, I am satisfied, but since my appetite has decreased, maybe a la carte would be better?

There are three types of all-you-can-eat options for yakiniku, and I ordered option C for 4400 yen. The ordering process involves calling a staff member over rather than using a tablet, so it takes time to confirm the menu and place orders each time. The beef tongue didn't taste much like tongue. The harami (skirt steak) and kalbi (short rib) were decently tasty, but the other meats including liver didn't look very appetizing.

I went to this restaurant on a Saturday night. There are branches all over and parking is available, making it convenient. I think it's a family-friendly place. The Chapchae with chewy noodles and lots of ingredients was delightful. The assorted Kimchi and Namul were also easy to eat. The meat was all high-quality and deliciously fatty. There are various menu options, making it easy to use. It's a large barbecue restaurant that you can easily visit by car. Personally, I prefer the atmosphere, service, and food at the Kei Gojo branch. Thank you for the meal.

I went to Tiantan for some yakiniku. It's been a while since I had yakiniku, and I'm happy that they treated me so well. It was my first time at this restaurant. First, I had a beer! Then another beer! And now, the meat has arrived. It looks so delicious! Everyone is eating eagerly. Oh, it's really tasty. Tiantan never disappoints! I am very satisfied. Thank you for the meal.

Saturday lunch. I have a memory of having a family meal here when it first opened... How many years ago was that... Since then, I haven't been here for lunch (laughs). This time, I came with my husband because I heard they were serving lunch. We shared the yakiniku lunch, with roast beef, kalbi, and additional kalbi. The meat was of good quality compared to low-priced chain restaurants, although the portions were small. The buffet that came with the set was good (⌒∇⌒). The Chinese dishes were delicious. It was a good lunch in a nice atmosphere for the price. If I have the chance, I would like to visit again. Thank you for the meal.

We visited the Tian Tan Taketa store a few times a year. This time, my wife and I came at night. It was a holiday and we were able to make a reservation by phone, which was good because it was quite crowded after 5 pm on weekends and we were told that reservations were not available. We chose the all-you-can-eat option for 3190 yen. The amount per plate is small as you have to choose from a limited menu, and the quality of the meat feels a bit lower. However, it was still quite delicious. I like the loin, so I had quite a lot of it. The cold noodles and bibimbap also had half portions, which was nice. We left with full stomachs.

This is a buffet restaurant by Tenmantan. They serve meat with a unique broth, different from regular Tenmantan, but still delicious. Due to COVID, the way they serve food has changed and the portion sizes may be slightly different, but the quality is consistent. It's always crowded on days off, so it's best to make a reservation. The atmosphere is completely different from other Tenmantan restaurants, more focused on eating a lot rather than leisurely enjoying the food. The staff are professional and attentive like in other restaurants.

I visited Tendan's Taketa branch after a long time. I ordered the all-you-can-eat B course (3780 yen) and mainly enjoyed the premium salted tongue and flavorful loin. Since they started offering half sizes, I also ordered the Sol Lung Tang soup this time. I adjust the spiciness with kimchi. Although I didn't have it this time, I also recommend the oxtail soup. The loin is wrapped in shiso leaves. However, Tendan is known for its broth. I come here to enjoy the broth. If I had to point out something, I wish the dessert had more of a broth-like touch. The ice cream isn't that great. I eat it, but it's not the highlight. Also, at this price for all-you-can-eat, not all the meats are super delicious. When you order individual items, you get top-quality meat, so it's a matter of budget. But they smoothly handle plate exchanges and provide additional tongs, and they even offer proper towel hand towels. It makes me want to come back again. Thank you for the meal.

I have loved Tenmantan since I was young, and I used to visit the old Saiin branch often. I love the atmosphere, the meat, and the special broth. So when I heard they had a buffet, I was thrilled and went there with an empty stomach. I decided to go for the most expensive course to enjoy the taste of Tenmantan slowly. However, the beef tongue salt I ordered first was nothing like the one I always have at the Yamashina branch. The kalbi was also disappointing. Even my family, who I was dining with, couldn't hide their surprise. The plates weren't cleared promptly, and they didn't come to take additional orders. Despite being a big fan of Tenmantan and going for lunch twice a month, this restaurant was a letdown. I was very disappointed. The special premium loin I ordered didn't even come with scissors. The additional beef tongue salt didn't have lemon or green onions. No wonder the restaurant was empty on a Sunday. Maybe this is what you get with a buffet, but I hope they can meet the expectations of being a renowned yakiniku restaurant in Kyoto. I won't be revisiting the Taketa branch in the future, even though I still plan to visit the Yamashina and main branches nearby.