It's convenient for people nearby that the delicious bakery opens at 8 am. The small and cute shop had 4 people lined up even after 9 am on a weekday. The salmon and cream cheese bagel was very tasty. It had a slightly sweet cream cheese with fried onions for texture, and peppercorns for accent, with plenty of salmon. The bagel here is relatively soft compared to other shops, making it easy to eat. The croissant was flaky and buttery. While they mainly have hard bread, the soft and fluffy bread looked tempting, so I will definitely try it next time. The caramelized almond slices on the French bread by the register (the last image of the dessert) were the best I've ever had.

The station is a short walk from Toji Temple, but the salt bread here is especially delicious! I was aiming for chocolate bread, but the timing didn't work out, so I want to come back again! Just walking into the shop and seeing the rows of bread lined up makes you feel truly happy.

I visited this small bakery for the first time on a holiday afternoon. They have a variety of delicious bread at reasonable prices. It is a take-out only shop. - Egg Coppe 180 yen Description: A sweet egg filling sandwiched between soft bread. - Melon Pan 160 yen Description: Slightly maple-flavored melon bread. - Cracked Chan Chocolate 230 yen - Cracked Chan White Chocolate and Macadamia Nut 250 yen Soft bread with crunchy nuts, chocolate, and white chocolate. Very delicious.

At the Hankyu Square in Roppo, there was an event where various bakeries gathered, and I bought bread from this shop. The most popular item is the red bean butter baguette, but I really wanted to buy the delicious mentaiko baguette next to it, so I ended up buying both the baguette and the croissant, which is also popular. - Mentaiko Baguette: It has a cut in the middle with mentaiko sauce generously spread inside. It is long and well-baked, giving it a nice crispy texture. I thought it might be quite hard, but when I took a bite, it wasn't too tough, just the right amount of crispiness. The mentaiko sauce inside seeps into the bread, which is not dry at all and very delicious. - Croissant: It is quite oily with butter seeping through the layers. Instead of a crispy and flaky texture, each layer is firm and when stacked together, it creates a somewhat chewy texture. It's hard to describe in words... Both the mentaiko baguette and croissant are oily and substantial, and both were very delicious!

I went before 12 o'clock on Saturday and there were quite a few options left. I brought back 2 each of deli and sweets. I tried the croissant and caramel nut, and the caramel flavor in the latter was really good. The store was neatly organized, with dried flowers decorating the interior, making shopping a pleasant experience.

Today, I visited a bakery located on the south side of To-ji Temple in Kyoto Kujyo called KANOA bakery. "KANOA" means "freedom" in Hawaiian. The owner trained at a popular bakery in Kyoto and opened this bakery in October 2020. They use natural yeast and start preparing the bread from 11:00 PM the day before. The bread tends to sell out early, and when I visited in the afternoon, there were only a dozen or so varieties left. The prices are mainly in the 200 yen range. I bought two breads and took them home. The Bagel Sandwich B.L.T.E. was a bagel filled with bacon, lettuce, tomato, and egg. The bagel was soft and fluffy with plenty of egg and fresh vegetables, making it delicious. The Olive and Macadamia bread was a hard bread with olives and macadamia nuts kneaded into it. I sliced it into bite-sized pieces and enjoyed it. The crunchy texture of the macadamia nuts was lovely, and the olives blended well with the dough, making it a bread that I really liked. I felt like I wanted to go back again to this bakery!!

I went to look for a new bakery and found one on October 2, 2021! They were having a 15% off promotion for their 1st anniversary. The store was very nice and the bread was delicious! We prefer harder bread, so we wished it was a bit firmer. But both the bread and the side dishes were tasty! We also bought some moist chocolate chip and macadamia nut cookies by the register. They were delicious ⭐︎

Curry bread was featured in a magazine somewhere and I wanted to try this restaurant. Unfortunately, by the time it was made and I arrived, it had cooled down and there was no way to reheat it. Even so, it remained fluffy despite the time that had passed! Amazing! I definitely want to go back to eat it again.

Second visit and this time they had a great selection of hard breads, so I was able to buy the butter-filled bread I was looking for! The bacon-filled bread and regular bread were also delicious! The texture was just right, with a nice crunch that was close to crispy. It was so good that I want to take care of my teeth so I can keep enjoying this hard bread. I was able to snap a picture of the board with the baking times written on it, so I'm looking forward to my third visit soon!

This is a bakery that opened in October. It's been a hot topic among the neighbors. On this day, I had a Wiener bread, Bechamel Wiener, Andonuts, and sandwich bread. The weight of the sandwich bread was unbelievable! When toasted, it was crispy on the outside and soft on the inside, with a satisfying texture. All the bread I tried was delicious. I'm looking forward to what to try next. The shop is located on a street between Kujo and Omiya, just a few meters in from the southbound lane. If you enter from Kujo, you'll find the South Gate of Toji Temple to the north.

Just opened Kanowa Bakery is located in a residential area near Higashi-Temple in Minami Ward. The cute shop smells amazing when you walk in. I couldn't resist the Fondu Cheese for 260 yen, it was worth the wait for it to be baked. The gooey cheese was irresistible. The Mentaiko for 230 yen was packed full of mentaiko, the most I've ever seen. It's the number one Mentaiko in France. When reheated, the butter aroma is delightful. The Stew Pot for 290 yen had a rich Bechamel sauce, similar to Fondu Cheese. It was delicious. The Pastrami Sandwich for 380 yen had plenty of pastrami, cheddar cheese, and shiso sandwiched in. The shiso was a nice touch. I shared everything with my child, but realized afterwards that all the bread I bought was on the salty side. I should have also bought the Milk Coppe with milk cream filling. For my husband, I got the An Butter for 280 yen, with plenty of red bean paste, though he wished it had more butter. He also got his favorites, Cinnamon Sugar Donut for 140 yen and an Olive for 200 yen. The staff at the shop were very kind. It was convenient to be able to park in the spacious road in front of the shop. I would definitely become a regular if it was closer to home.

A new bakery opened in the neighborhood and my husband noticed it while passing by on his bike. He brought back some bread as a souvenir, and it was delicious! They had a good selection of hard breads with a nice flavor and taste in the dough. I went there later, but they were closed for the holidays. I hope to have a long relationship with this bakery as it's nearby. Thank you for the meal.

There is a new bakery near Toji Temple, on a minor side street just east of Route 1. I happened to come across it while driving and it looked really stylish. It seems they opened on October 1st. The bread they offer includes An Donuts for 180 yen, Cream Pans (didn't check the price), Pesto Cerami Sandwich for 380 yen, and Fondue Cheese for 260 yen. Everything was delicious. This place must be popular, even in this hidden location!

This time, I purchased fig and walnut with cream cheese hard bread and cream pan. I could feel the delicate taste of wheat, and this hard bread is not only hard but also something new! The cream pan is not too greasy, and its light texture makes you forget about guilt. I found this shop by chance, but I want to visit it regularly from now on. Next time, I will try their sandwich bread. It must be delicious!

I found out that a new bakery had opened on October 2nd. It is a lovely shop, so I bought several items to take home. I got an anpan (280 yen), an olive bread (200 yen), a salted red bean bread (180 yen), a purple sweet potato donut (180 yen), and a cream donut (180 yen). The bread dough is delicious, with a nice flavor and aroma. They bake different items at different times, so I plan to try something new next time. I also want to buy some sandwich bread and a baguette. Overall, it was a very delicious bakery experience!

This is a popular bakery in the neighborhood. I stopped by on Kobo-san Day after a long time. They have a wide variety of hard breads. On this day, I bought two sweet breads and a loaf of bread for my husband.

When I visited around 12:30, there were fewer options available. The mentaiko bread was crispy and delicious, and the cream bread was also tasty. It seems like around 10 o'clock is when they have the most variety, so next time I'll try to go a bit earlier.

I keep coming back to this place. The Béchamel Vienna sausage is especially delicious! The type of bread varies depending on the time of day. The bagel sandwich is also delicious.

I purchased some stylish bakery items after a long time. Today, there were more bread options than last time, so I was able to choose a variety. The lotus root focaccia and red bean butter bread were delicious.

Kanoa Bakery is a bakery located in Kyoto near Toji Temple. The bread is delicious and highly recommended.