The red lantern of Katsura was a place I often visited, but since it was closed, I visited for the first time. The interior of the restaurant was clean, and since it was late, I was able to sit down smoothly. The seasoning was similar to Katsura's, with a tasty and rich sauce that I enjoyed. The prices were reasonable and they even had a garage, so I would like to go again. The thinly sliced pork was cut too small, in my opinion, and the other meats were also cut too small, almost like a child's size. I think a slightly larger cut would give a better sense of eating.

Went to a yakiniku restaurant with friends from work for a second round of drinks. It's conveniently located near the station, making it easy to stop by on the way home from work. The restaurant was filled with smoke and a delicious smell. The menu seemed a bit limited, with a focus on horumon (offal). The harami (skirt steak) and urute with garlic chives and baby sardines were delicious. The restaurant closes at 10 pm, so it's recommended to arrive early. Thank you for the meal!

One day, we went to Yakiniku Kyoto at Akatentou in Nishiooji. Our manager and staff went together because the manager said that the salted mino here is delicious. We ordered both red tongue and salted mino, and although I couldn't tell them apart visually, both the mino and red tongue were delicious. The meat was also delicious, and most importantly, it was really fun to talk about private things that we don't usually talk about. One of the staff members mentioned that they were watching "Daikoi" and I happened to be watching it too, so it was nice to drink and chat about such trivial things. The fact that the work-related discussions we had during the drinking session paid off and led to good results made me really happy. Delicious food is important, but being able to eat together, talk about various things, laugh, and drink alcohol is truly happiness. The yakiniku restaurant provided us with such a wonderful time! Thank you for the meal.

I have been to the Katsura and Yamashina locations before, but this was my first visit here. I arrived before 6 o'clock to avoid waiting in line, but it was quickly filled to capacity. They serve salt-marinated tripe, harami, and tendon with sauce. I used to be hooked on salt marinade, but I now realize the deliciousness of the sauce. It's incredibly tasty. The meat is also cut in a way that makes it easy to eat. I think this type of sauce barbecue is unique to Kyoto. It was so delicious that I would go all the way to Kyoto just to eat it. Thank you for the delicious meal!

The Yakiniku dipping sauce in Kyoto is refreshing. The meat absorbs the flavor well and is delicious.

Yakiniku and namuru are delicious, but kimchi and egg soup are not good.

Both the marinated meat and garlic sauce are delicious. The appetizers are also tasty, and overall, it's much better than yakiniku from a smokeless roaster. ^_^

When you go to Kyoto, I think you should try eating first. As the name "Akadentei" suggests, the flavor is on the spicy side. The soup is delicious, but it contains chopped green chili peppers. If you're not a fan, ask for them to be removed. However, I recommend finishing the spicy soup. For the meat, I recommend the chewy kind. If you tell the staff you want chewy meat, they should pick out something delicious for you. Don't be shy, give it a try. It's a type of food that you don't often find in Kanto, so enjoy your meal!

This is a yakiniku restaurant located a few minutes' walk from Nishioji Station. The meat comes covered in a sweet and savory sauce, which some may find too overwhelming. Personally, I prefer when the taste of the meat is more prominent. Last order is at 9:30 PM on Saturdays, and after that, you are urged to finish quickly as they close promptly.

The "Momidare" here is brutally spicy. At first, it may be too spicy to handle, making you cry and gasp for air, but the next day you'll be craving it, addicted to its deliciousness! I also found it too spicy at first and hesitated, but now I'm a proud addict of Akachochin. Every time I eat it, I feel pure bliss. It's not just spicy, but the authentic taste of garlic and various spices mixed together is the restaurant's specialty. They probably have no intention of catering to Japanese tastes. I highly recommend the hormone dish, especially the Ulte. Oh, now I'm craving it again. They also have a non-spicy "Shiodare," but if you come here, definitely order the "Momidare"!

Anyway, it's delicious. The spicy sauce is addictive. The generous amount of sauce can be grilled on the edge of the grill with just the sauce, and it goes well with makgeolli. All the side dishes are delicious, but our family's favorite is the garlic chive and baby octopus dish. It has a strong flavor with fresh garlic chives and baby octopus mixed in a sweet and savory sauce. Overall, everything has a strong flavor, so you always leave feeling satisfied. This is always a highly satisfying restaurant.

When I was a child, my family often visited this restaurant. It used to be very popular and we always had to wait outside. I visited around 5:30 pm on a weekday and there were no customers at that time. However, shortly after, another group arrived, so it seems like the popularity is still there. The service was not unfriendly, but it felt a bit rushed. We ordered marinated beef ribs, pork belly, and intestine. The marinade was sweet and savory with a strong Korean-style flavor. It was a bit too strong for my liking, but still tasty. The intestine was well-prepared and very delicious. This place seems to be good for offal dishes. Overall, it felt like a casual barbecue restaurant, but the cost performance may be a bit low. Next time, I would like to try more offal dishes.

A friend told me about a delicious yakiniku restaurant and took me there. It's a small family-owned place with a clean restroom and interior. There are a few table seats and three tatami rooms, each comfortably seating six adults. We went around 6 pm and it wasn't too crowded, but after 7 pm, it got really busy. I tried raw beef for the first time and it was delicious. The meat is all seasoned the same way, which some found spicy, but it wasn't too hot for those who can handle kimchi spice. The sauce was strong and made me really thirsty. We ordered a lot, more than we could eat, but it was so tasty that we finished it all. However, the garlic flavor might cause bad breath, especially for women. The next day, my friend could tell I had eaten garlic. Despite that, I would like to go back when I have no plans.

I have tried to go many times, but it's always crowded and sold out early, so I haven't had many opportunities to visit. However, I have been there twice before. The hormone marinated in a slightly spicy sauce was very delicious. The portion was quite generous, and I had leftovers which they packed for me to take home. They mainly serve hormone and white rice for yakiniku, and I don't recall having many side dishes. Everything was delicious. I wish they would increase the number of seats in the restaurant so there wouldn't be such long lines. Typically, people start lining up around 6 pm, and they are often sold out by around 10 pm.

I always go to this yakiniku restaurant. My usual order includes: - Beef tongue with salt - Harami (spicy and sweet) - Egg soup - Chorogi salad - Rice (large, medium, small) - Upper mino It's like this most of the time! The beef tongue with salt is thin, cooks quickly, and easy to eat. The Harami is also delicious with the sauce, and the Chorogi salad has an amazing dressing. Thank you for the meal! I will definitely go again!