I visited this restaurant again because I felt like eating there after my recent visit. I arrived early and was seated right away, but after that, the place got busy with customers and Uber delivery drivers constantly coming in! It seems like making a reservation would be a good idea! Last time I had a course meal, but this time I ordered a la carte! I had the honey butter chicken, samgyeopsal, and seafood pancake! They were all delicious, but the honey butter chicken with its crispy texture and sweet and salty flavor is addicting! There are still many menu items I haven't tried yet, so I want to go back again soon!

A friend visited Tokyo and wanted to eat Pudetige. We made a last-minute reservation at this place in the Shijo area, and it was my second time visiting after a few years. Luckily, we got a table on a Wednesday night, even though it was fully booked. We decided to go for the Pudetige course, priced at 3000 yen each, along with some drinks. In the end, we paid 4495 yen each for the course and a frozen grape Makgeolli. The Pudetige course had a variety of dishes, but the portion size was quite small - only two bites each! The Tteokbokki, Japchae, and Chijimi were delicious. The Pudetige had a great flavor, but the ingredients were not the best quality, which was disappointing. I would not recommend the frozen grape Makgeolli; stick to regular Makgeolli instead.

I wanted to eat Korean food, so I searched on Tabelog and found a Korean restaurant near the hotel with all-you-can-drink option. I made a reservation and when I arrived at the reserved time, I was shown to my seat and handed the menu. I mentioned that I had made a course reservation for the all-you-can-drink option. I ordered some drinks, but they took a while to arrive. After 15 minutes, they brought me some kimchi, but still no drinks. If the last order for the all-you-can-drink option is 30 minutes before the end, they should bring the drinks quickly! The restaurant was not well heated, so even though I was eating the Pudetige stew, I felt cold. Other customers at different tables were also wearing their coats. The Kimbap was all-you-can-eat, but they won't bring it unless you specifically ask for it. The taste was not bad, but it was somehow different.

I visited the restaurant around 12:15 on Saturday. There were two groups and one person already seated. - Kimbap Set: The presentation was beautiful. It was similar to sushi rolls but had a unique deliciousness. The plating was impressive and beautiful. - Sundubu Jjigae: It was delicious with a seafood broth. The strong flavor paired well with the kimbap. - Recommended dishes: - Chijimi: Probably made with seafood broth, very delicious with a strong flavor and a crispy edge. - Bean Sprout Namul: Delicious with a strong flavor. - Kimchi: Not too sour and very tasty. - Tteokbokki: Great texture and a strong flavor.

I went there for the first time! It's located between Karasuma and Oike, closer to Oike I guess. On this day, I had Chamja Maki, Seafood Jeon, Yangnyeom Chicken (half), Japchae, and Kimchi assortment. They also offer lunch sets, but I wanted to try various dishes so I ordered a la carte! I made a reservation for 11:30 and by 12:00, it was fully booked! I'm glad I made a reservation! The atmosphere inside the restaurant feels old-fashioned. It's not fancy, but it has a nice ambiance. The flavors are quite authentic Korean cuisine! Not the trendy Instagrammable style, just simply delicious! Everything was tasty except for the Kimchi. It tasted a bit different from what I usually have, maybe this is the authentic taste? Highly recommend trying the Chamja Maki, Jeon, and Japchae!!

Visited in June 2021 with a rating of 3.25 on Tabelog. I saw a picture of Kimbap on Instagram and really wanted to eat it, so I visited "Korean Cuisine Uchibo" near Karasuma Oike Station for lunch. They have a lunch menu with four options, all priced at 1,000 yen including tax. I chose the Kimbap set which came with Yukgaejang and four recommended items. The place was full, so I sat at a table. The menu mentioned that everything is handmade, so there might be a wait. It took about 20 minutes for the food to be served. The Kimbap was good, but I prefer it with more sesame oil. The ingredients were soft, so I couldn't really enjoy the texture. The Yukgaejang was spicy with a strong sour taste. It had soft tofu, bean sprouts, and green onions. The side dishes like bean sprout namul, kimchi, and tteokbokki were average. Overall, it was a decent meal.

On May 16, 2020, I visited Uchibo and had a delicious meal. Everything was tasty - the budae jjigae, seafood hot pot, kimbap, jjampong, bossam, and jeon were all outstanding. The chef who made these delicious dishes is amazing. Not only that, but she is also very friendly and great to talk to. Thank you for the wonderful meal. I will definitely come back again. I am grateful for all the ingredients in this world. Calling all delicious foods♪ The more you eat, the more power you gain♪

This was my first visit. Korean cuisine restaurant Anpan in Kyoto! Ordered samgyeopsal, kimchi assortment, seafood jeon, alcohol, etc.! I was able to taste the authentic flavors of Korea here! It's a must-visit for Korean food lovers ^_^ I definitely want to go again!

I arrived at the restaurant on Monday, March 23, 2020 at 8:00 PM. The atmosphere inside was nice and the food was delicious. I ordered Kimbap, Janchi roll, Budae Jjigae, Bossam, and Japchae. They were all so delicious that I couldn't stop eating. The Budae Jjigae at the end was a spicy and flavorful soup that warmed my body. I stayed for about 3 and a half hours because it was so delicious and enjoyable. Thank you for the meal. I will definitely go back. I will eat with gratitude for all the ingredients in this world. I'm calling for delicious food♪ The more I eat, the more power overflows♪

I came to eat on Sunday night, December 23, 2019. I ordered Budae Jjigae, Kimbap, Yangnyeom, Makgeolli, Plain Shochu Highball, Seafood Pancake, and Dakgalbi. Everything was delicious and amazing. The spiciness, flavor, and deliciousness are poured into all the dishes. I am extremely satisfied and feel happy. Thank you for the meal. I will definitely come back. I express my gratitude to all the ingredients in this world. I'm calling for delicious food♪ The more you eat, the more power overflows♪

I visited the restaurant around 9 pm on Sunday, August 10, 2019. Thank you for the amazing food once again today. I have been coming here since 2016, and everything is delicious. Some of my favorite dishes to order are stone pot cheese bibimbap, kimbap, jjampong, budae jjigae, tteokbokki, grilled pork, and japchae. I also often order turtle makgeolli and shochu highballs. The restaurant is clean and cozy, and I look forward to seeing the beautiful owner. Thank you for the delicious food as always. Thank you for all the ingredients in this world. I am calling for delicious food. The more I eat, the more powerful I become.

I stumbled upon a restaurant with a menu board outside and decided to go in. They had four lunch options, including pork kalbi bowl set, cold noodle set, kimbap set, and sundubu set. I chose the sundubu set, which cost 1000 yen including tax. The set included sundubu, rice, kimbap, kimchi, tteok, and chijimi, totaling 8 side dishes. The sundubu had a rich and spicy flavor, which I really enjoyed! Personally, I wish the portion of the sundubu was larger as I like to eat a lot, but overall, it was a satisfying and filling lunch.

Second visit! It was really delicious. Especially the kimbap!!! The taste is addictive. The kimchi was quite sour. The atmosphere is cozy and welcoming, easy for even a solo diner to enter! Dinner may be a bit pricey for a student like me, but if it's for lunch, it's not that expensive so I want to go again.

I have been coming to this restaurant from 2016 to 2019. Everything is delicious, but my favorite orders are kimbap, jjangajji roll, budae jjigae, tteokbokki, grilled pork, and japchae. I also often order turtle makgeolli and shochu highball. The interior of the restaurant is clean and cozy. I look forward to visiting because there is a beautiful mama there. Thank you for always serving delicious food. Thank you for all the ingredients in this world. I am summoning delicious things. The more I eat, the more power overflows.

I visited for the first time, but everything was delicious. The chicken and shrimp cheese balls were a big hit with the kids! Next, I want to try the Samgyetang or the Kimchi stew.

I had the 3300 yen Budae Jjigae hot pot course. The flavors were very refined, and I savored each drop of the soup. Each of the 8 dishes in the course was carefully handmade, and the atmosphere of the restaurant made me feel like I was visiting a Korean home. If you want to taste authentic Korean cuisine, this is the perfect choice. Thank you for the delicious meal!

I came here based on a recommendation from an acquaintance. Everything was delicious. The spiciness was just right, and the Sundubu jjigae had plenty of tofu and the broth was tasty with the perfect level of spiciness. I also tried the seafood pancake and stone pot bibimbap, both of which were very tasty. The staff was friendly and energetic. Thank you very much.

All of the dishes were really delicious! I will definitely go back ❤︎

The Chan-chan yaki and kimbap are incredibly delicious. The landlady's cooking is outstanding.

The food is delicious. Chapchae. Stone pot Bibimbap with cheese. Seafood Jeon. Kimbap. Sushi rolls. Tteokbokki.