ジェームズオオクボ
Introducing the cozy hotel located in a deep spot in Kyoto, where today, the "food and beverage study proxy" Daikubo Kazuhiko, who recently studied grass cuisine, was taken care of at the hotel "Hotel Anteroom Kyoto". This hotel is owned by a company where 'Hacchan', whom Kazu-chan met at the "takoyaki party" he planned, is employed. The company where 'Hacchan' works mainly operates hostels (guest houses), and recently acquired a property, renovated it with a designer, and turned it into a hotel. First, from the entrance... Near the entrance of the hotel, it looks like a construction site at first glance, but it seems to be art. There is a gallery space at the entrance. The rooms are simple yet spacious for a single room in Kyoto, at 17 square meters. They have all the necessary functions, are very user-friendly, and cozy. The bath is also spacious, and the Pelican soap provided is nice. As for breakfast, the venue is "Anteroom Meals" located at the entrance. The bar space in front can also be used in the morning. The first floor is very luxurious and stylishly designed. For meals, you can choose up to three mains from four options displayed in the showcase at the entrance. This time, there were filling sandwiches, pita sandwiches, granola, etc. I ate too much during yesterday's study, so I focused only on the fish and chips. There is a buffet with salads, soups, etc., on the central island. The dressings for the salads were elaborate, including traditional sesame dressings from Kyoto. It was a very cost-effective hotel. I would like to stay here again for further research. Hotel Anteroom Kyoto Kyoto, Kyoto City, Minami-ku, Higashi-Kujo Aketa-cho 7 Tel: 075-681-5656