I had some business in Kyoto on a weekday, so I decided to go to this place for lunch as I had been bookmarking it for a while. It was past lunchtime so the place was quite empty. The restaurant was very clean and the staff, two women, created a lovely atmosphere with jazz playing in the background. I ordered the tenderloin tonkatsu curry. The curry looked very appealing to me. The tonkatsu was cut into bite-sized pieces for easy eating, and when I looked at the cross-section, the meat was pink. It seemed like they were confident in the quality of the meat. When I tasted it, it was sweet! Much sweeter than Indian curry, maybe they added honey? The spiciness that followed wasn't too strong. But it was really delicious. Maybe it's all about the balance. It didn't make me break out in a sweat, but I definitely felt like I had eaten curry. And I didn't feel heavy afterwards. Overall, it was a great curry for lunch. Thank you for the meal.

Tonkatsu curry for 1080 yen, bottled beer for 450 yen. By 4:00 pm, the fillet was sold out. The stylish interior of the restaurant gives off a nice vibe, with probably only a counter seating available. The name "Coltrane" seems to be inspired by the famous saxophonist. There were records and CDs on the shelf by the wall, most likely jazz. The curry was sweet and savory, and surprisingly went well with the beer. The tonkatsu was also delicious, but I forgot the taste of the original sauce. It was convenient to be able to pay with d payment. Thank you for the meal.

On Friday, March 24, 2023, I went flower viewing at Heian Shrine and then headed west. I walked along the Biwako Sosui canal on Reisen Street, where the cherry blossom trees were amazing. I arrived at Kamogawa River and continued south along Kawabata Street, where the cherry blossom trees were stunning. I then headed south on a narrow road on the east bank of the river. I crossed the Nijo Ohashi Bridge and walked along Kiyamachi Street, known for its many cabaret clubs. As I walked south on Kiyamachi Street, I started to feel tired. The cherry blossom trees along Takase River were incredible, and I saw some excited foreigners (Caucasian men) taking photos. I decided to take a break as I had walked all the way from Heian Shrine. After some wandering, I decided to eat at a curry restaurant. I ordered the tonkatsu curry and found it to be sweet at first but then spicy. It was an interesting curry experience. The restaurant was run by a woman, possibly the owner. There were two other customers, a young woman dining alone and a man dining alone. It was around 3 pm on a weekday, and seeing a young woman dining alone at that time was surreal. I left the restaurant after a satisfying meal and restroom break. I then planned to continue walking south along Takase River, but decided to take a taxi from Oike Street to Nijo Castle for another sightseeing stop. Nijo Castle was vast, with a 3-kilometer perimeter. That day, I visited several cherry blossom spots: Maruyama Park, Honen-in Temple, Kyoto Imperial Palace, the site of the Konoefu, Heian Shrine, and finally Nijo Castle. In the evening, I dined at Mino Yoshi Karasuma Shijo branch, enjoying dishes like abalone, eel, wagyu beef, softshell turtle, lobster, and fatty tuna in a large private room. Kyoto sightseeing was a blast!

I came here looking for the chocolate shop next door, but I was lured in by the delicious smell. The interior of the shop was very stylish, with two female staff members. I asked for the classic dish and ordered it. It was very sweet and fruity! Afterwards, a spicy kick followed. It was a sweet and spicy dish. Thank you for the meal!

I wonder when this place was established. I used to frequent a popular Chinese restaurant around here, but I don't remember this place being here back then. The interior with just a counter seems new. The curry with pork cutlet is recommended, but today I'm in the mood for just curry. I added spinach as a topping. At first, I didn't feel the spiciness, but gradually it started to kick in. It's similar to Indian or Shiragin-tei in terms of spiciness. Even though I'm usually sensitive to spiciness and would sweat, I didn't break a sweat and finished the meal easily. The spiciness wasn't too intense. Next time, I'll try the pork cutlet curry.

It's a truly fruity and sweet and spicy curry. It's different from Osaka's sweet and spicy curry, and it's delicious. The soup curry (I think it's limited to certain days) is also very delicious. I went there on a night at the end of the year, so it felt special. A cute female staff member saw me off to the door!

On Sunday (December 18), I arrived in Kyoto from Toyohashi on a youth 18 ticket trip. I left my luggage at the hotel and went to Tonkatsu Amakara Curry for lunch. When I entered at 12 o'clock, the restaurant had about 10 seats at the counter. There were only two other customers already there, and I was quickly seated at the counter. The counter seats were separated on both sides by acrylic boards, and there were wrapped spoons placed on them. The menu was simple, offering only Tonkatsu Curry (with pork loin or pork fillet) with optional toppings. I ordered the Pork Fillet Curry (1,080 yen). The curry arrived in about 5 minutes, with a thick texture from melted vegetables and fruits, initially tasting sweet but then the spiciness quickly kicked in. The tonkatsu was freshly fried, crispy, tender, and delicious. It was quite spicy, and even after finishing the meal, my lips were tingling. Thank you for the meal.

Near Kyoto City Hall, there is a curry restaurant that used to be a JAZZ BAR, and it seems like it was named "Coltrane" in honor of that. The interior of the restaurant displays JAZZ records, with Coltrane's famous albums near the entrance. The atmosphere is calm with just a counter, giving it a restaurant-like feel. The counter table had wrapped spoons, giving a classy touch. The menu is simple, offering curry or katsu curry (with a choice of pork loin or pork cutlet). The pork cutlet curry seems to be the signature dish, displayed in photos outside the restaurant. I ordered the pork cutlet curry (1080 yen) with a raw egg (50 yen) and extra large size (150 yen), totaling 1280 yen. The visual presentation was perfect, enhancing my appetite. The curry, known as "sweet and spicy curry," was indeed a perfect balance of sweetness and spiciness, with the sweetness hitting first followed by a delayed spiciness. It was a delightful experience to mix the sweetness with the pork cutlet and raw egg, and to add extra spiciness with the table chili sauce. The alternating rhythm of sweet and spicy made the meal memorable. I recommend this curry to those who may be hesitant due to the "sweet" in the name. Since it's close to my workplace, I will definitely visit again. Thank you for the delicious meal.

I visited the restaurant for lunch on Monday, October 11, 2022. The place only had counter seats and was quite crowded. However, I was lucky to find a seat without waiting and ordered the soup curry without hesitation. It was a limited menu available only on Mondays and Tuesdays, but I had no problem getting it. The portion was generous! The fried vegetables were the most delicious in the soup curry, and the mushrooms were especially tasty. The spiciness of the curry was mild and satisfying for me. It's the kind of place I would want to recommend to someone.

Visited before 2:30 on Sunday. I didn't have much cash on me, so I was looking for a place that accepts cards. The food started off very sweet but gradually became spicy. The tonkatsu was cut into small pieces, making it easy to eat. The background music was by Ella Fitzgerald. There were many jazz records and CDs in the back. Yesterday it was curry with reggae music, but jazz goes well with urban curry. I noticed a figurine of Porco Rosso from Studio Ghibli. The wife must be a Ghibli fan. Tonkatsu and Porco Rosso. After eating, I went to the Kyocera Museum of Art.

I had been curious about this restaurant for a while after seeing posts on Instagram. When I had work near Kyoto City Hall, I took the opportunity to visit. The restaurant is located on the same street as the meat cuisine restaurant Kanae-san, so it was easy to find. There were already about two groups inside, but I was quickly seated at the counter. You can choose between plain curry or tonkatsu with either loin or fillet. I wanted something hearty, so I chose the loin. The interior had jazz music playing, giving a unique vibe for a lunch curry. In about 10 minutes, the curry arrived! Katsu curry always has a wonderful visual appeal. At first, as the name suggests, there was a sweet flavor. I wondered if it would be spicy, but as I continued eating, the spiciness gradually kicked in, which is the interesting part of curry. When I left the restaurant, I felt warm all over from the sweet and spicy curry.

During my lunch break, I went to a restaurant I had been wanting to try. Despite the ongoing pandemic, the restaurant was not crowded. I ordered the curry with a topping of egg. It was delicious with a sweet and spicy flavor, but it turned out to be quite spicy afterwards. If you're not a fan of spicy food, I wouldn't recommend it, but for everyone else, give it a try!

A European-style curry restaurant near Kyoto City Hall. The interior is stylish and clean, with shiny dishes. The atmosphere is calm with jazz music playing, making it a unique curry restaurant. The service was excellent. I ordered the "Pork Cutlet Curry" (980 yen including tax) with an additional topping of a raw egg for 50 yen. The curry had a sweetness from fruits and vegetables, with a subtle and enjoyable spiciness. The crispy pork cutlet was delicious and I was very satisfied.

Located south of Ichinofunairi, this new restaurant is quite nice. While listening to jazz, I tried the pork cutlet curry! After the first bite, I wondered if it was sweet or if I should add sauce from the table. By the second bite, the spiciness kicked in. It's a Japanese-style spicy curry that I found to be deep and flavorful! Amazing!! I think this place will become very popular in the future!

The restaurant is a new curry place that has been open for about half a year. It is located north of the intersection of Kiyamachi and Oike. Their specialty is a sweet and spicy European-style curry. They offer a choice of tenderloin or pork cutlet. Inside the restaurant, there are many jazz musician John Coltrane record jackets. The cutlet is fried after ordering and takes 6-7 minutes to be served. The curry is poured over the rice, and the cutlet is placed on top, so it remains crispy. The curry is surprisingly spicy despite being labeled as sweet and spicy. It made me sweat a bit. The cutlet does not have curry on top, but you can freely add the Ojika sauce on the table. This local sauce made in Kyoto is quite spicy. The sauce tends to separate, so it is recommended to shake the bottle well before pouring. I thought the overall atmosphere, service, taste, price were all solid. Thank you for the meal.

I came across a curry restaurant with a Kyoto-style counter sign that looked very delicious, so I couldn't help but stop by! I ordered the large portion tonkatsu curry with pork loin and added cheese and a raw egg on top. Watching the cooking process from across the counter was enjoyable, and the wait time was fun. The curry was sweet at first, but had a spicy aftertaste. They also provided Oroshi sauce on the table, which when added, transformed the curry into a spicy version, and it paired really well. The thick-cut pork loin cutlet made from high-quality pork was very tender and easy to eat in one bite. It was a great value for such delicious curry!

The fruity European-style curry with honey is initially sweet and then the spiciness and spices spread out, creating a mysterious dish. You can choose between pork cutlets made with tenderloin or loin. The original sauce provided is a must. It's been a while since I had European-style curry, but it was good. The portion size is a bit small, but I enjoyed it while adjusting the flavors. The interior of the restaurant is clean and stylish, with jazz music playing. It's fitting that the restaurant is called Coltrane...

I suddenly felt like eating pork cutlet curry, so I visited this restaurant and had it for dinner after work. It's located just a short walk from the subway station, near the City Hall. It's a new restaurant that has been open for 2 months, and it's a sister store of the spice curry restaurant "Chaos Spice Diner". When you hear pork cutlet curry, you might think of a hearty meal for men, but both the restaurant and the curry are stylish. I had the pork cutlet curry (tenderloin) with spinach topping. You can choose between loin and tenderloin, but tenderloin is a bit more expensive. The curry has a thick, gooey sauce that is sweet at first bite, followed by a spicy kick. It goes well with the crispy and tender tenderloin cutlet. Adding the Ojika Black Ory Sauce for flavor enhancement gives it a spicy kick that becomes addictive. Personally, I prefer a curry sauce that is a bit lighter, so I found the sauce a bit heavy towards the end, but taste-wise, it was delicious.

On August 17, 2021, a new curry restaurant called "Tonkatsu Amakara Curry Coltrane" opened in Kyoto, on the corner of Kiya-cho and Oike. It is the sister store of the spice curry restaurant "Chaos Spice Diner". The interior of the restaurant consists of only an L-shaped counter. The menu includes prices with tax, such as Tonkatsu Curry (Hire) for 1,080 yen, Tonkatsu Curry (Rosu) for 980 yen, and Curry Rice for 780 yen. Toppings such as spinach for 150 yen, cheese for 100 yen, and a raw egg for 50 yen are also available. I ordered the Tonkatsu Curry (Rosu) for 950 yen, with an extra portion for 150 yen and a raw egg for 50 yen. The curry initially had a sweetness from vegetables and fruits, which was refreshing and to my liking. Gradually, a mild spiciness emerged. It was spicier than expected. The pork cutlet was crispy and substantial. It reminded me of curry from a certain Western-style restaurant, but it was delicious and suited my taste.

Located on Kiyamachi Street near the intersection with Gojo Street, Coltrane is a curry rice specialty restaurant that recently opened. Despite being a sister store of the popular curry restaurant Chaos Spice Diner in Osaka and Kyoto, the curry here is completely different and Western-style. As the name suggests, tonkatsu is also a highlight here, so I tried both the fillet and loin cuts. Both were delicious, but I highly recommend pairing the curry with the loin tonkatsu!