The other day, I used this place for a small company drinking party. It is located near Karasuma Sanjo, a bit underground. It is very convenient as it is close to the station. Yesterday, we started with beer and sangria for a toast! When it comes to tapas, we ordered a platter of tapas, Iberico pork ham, and some classic dishes like garlic shrimp. I thought beer was enough at first, so I ordered wine by the bottle. In the end, we finished two bottles, but both were very delicious (^-^) The food was also delicious! Especially the garlic shrimp! It was garlic shrimp with crab meat and crab miso, and there was an egg yolk on top which you mix and eat. It was so tasty! It went really well with the baguette and sauce, and we couldn't stop eating the bread (^_^) The sangria and wine kept flowing, and the conversation got livelier. Before we knew it, it was quite late... Sorry for staying so late m(__)m I haven't had many opportunities to go to a bar recently, but I was reminded that bars are great. I will definitely go back! Thank you for the wonderful meal!

Second visit. The chairs are hard but they let you stay for a long time, which is nice! The drinks are beautiful and delicious. This time the meat dish was quite voluminous! It was like roast beef, with meat that you really have to chew. The garlic in the aioli was just right and very tasty. The paella had quite a bit of rice that was still firm, so it might be a matter of personal preference.

All the dishes were delicious! I want to go back for lunch soon. The apple tart for dessert was like a tart tatin and very good. The prosciutto was a bit salty. The bread with the aioli was delicious. The chairs are hard but the restaurant allows you to stay for a long time. The alcohol content is high.

In March, I visited a restaurant during a WBC game with a reservation. You can drink as much wine as you like, although some types may have a limit of one person. The food is delicious and I would like to visit again. Even though they are all in the same chain, each Bejota restaurant has its own unique characteristics.

While looking for photos of Vegeta Mucha, I found a photo of Muamu not posted yet, so I would like to share it. This restaurant allows you to order in small quantities, so even with just two people, you can try a variety of dishes and make the older ladies very happy. The fruit liquor is delicious, and I always end up drinking too much of it!

My daughter and I were discussing where to go for lunch, and we ended up choosing a Spanish restaurant that seemed nice. We arrived at the restaurant right when it opened at 11:30 and stayed for a continuous two hours, eating non-stop. We ordered the lunch set which included all-you-can-eat prosciutto, and also tried individual dishes like cream croquettes and Iberico pork. We also enjoyed sparkling wine, white wine, and red wine by the glass, with a bottle of sparkling wine costing only 980 yen. Although I don't have any photos, the squid ink macaroni-style paella from the set menu was delicious.

On Sunday at 11:30, we went to Vegeta Muamua Karasuma Sanjo store after making a reservation through Tabelog the day before. It was a lunch with my kids who had free time during Golden Week. I checked the Tabelog pages of what seemed to be affiliated restaurants, Concha-san and Mucho-san, but the lunch prices were slightly different. Muamua was the only one with a higher price for the Paella lunch, but oh well. Quantity-limited Paella Lunch: 1,680 yen Paella Today's Spanish Lunch: 1,200 yen Today's Plate of Ajillo Lunch: 1,200 yen Today's Ajillo Lunch Menu All come with the following: - Spanish ham (all-you-can-eat) - Bread (all-you-can-eat) - 3 types of tapas - Fresh salad - Drink Lunch includes all-you-can-eat Spanish ham and baguette from Uemaru Bakery. It's nice to be able to have vegetables and seafood and all-you-can-eat ham, which is a favorite. My kids love ham too, so at home, when I eat it as a drinking snack, they immediately take it from me, that's our daily life, haha. We ordered crab meat and crab miso Ajillo, Seafood Paella, and Squid Ink Paella, and enjoyed them together. 11:42 The ham arrived, and the portion was huge. 11:43 The salad, tapas, and bread arrived, and the portion of the salad was also huge. 11:44 The all-you-can-eat bread arrived, and the table quickly filled up. With the ham, bread, and tapas, it was time for "I should have a beer." I added the Spanish beer for 605 yen that was listed. The tried-and-true MAHOU arrived. I've had it before, so I felt at ease. The staff was super friendly and accommodating when we asked for more ham and bread, which was impressive. 11:57 The Ajillo arrived. It had crab in it, and the umami flavor was amazing. My son was delighted and enjoyed it. 12:05 The Paella arrived a little later. My daughter and I tried it, and it was all delicious. The three of us ate until we were full. It was my first time here, but it was really good, so I'd like to come back again. We left the restaurant saying, "Thank you for the meal."

I chose the Paella lunch from the five options available for weekend lunch for the first time. The Paella is cooked from raw rice, so it takes 30 minutes. The lunch includes salad, three types of tapas (Jamon Serrano, bread), unlimited bread, shrimp ajillo, squid ink paella, and a drink. The salad dressing is delicious, and the bread is also unlimited. Choosing the ajillo was a good decision, but the paella was the most delicious. All the menu items had plenty of ingredients, so the cost performance of 1,100 yen was high.

The staff at this restaurant are very friendly. They recommend dishes without being pushy, and are happy to make adjustments to suit your preferences. The highlight of a tapas bar is the assortment of appetizers, and here they really deliver! Even if there are items you don't like, they will gladly customize the platter for you. The recommended bonito carpaccio was thick and delicious, just as the staff suggested. While it may not be cheap, it's a lovely place to enjoy a drink in a great atmosphere.

I visited the restaurant for takeout around 6:00 p.m. on Saturday. I purchased the appetizer platter for 750 yen, which was not listed on the takeout menu. Even before opening it, I could smell the delicious garlic. The platter included sweet onion with anchovy sauce, garlic potato salad with chunks of boiled eggs, and croquettes with ham and cheese gratin. The dish was rich and flavorful, with subtle hints of ham, and also included bamboo shoots and purple cabbage.

I wanted to eat paella and garlic shrimp, so I decided to try the set course menu. The dishes were all delicious and I left feeling satisfied. The all-you-can-drink option was amazing. I loved the system where you could pour your own wine from the bottles lined up in front of the counter. It was exciting to choose and try different wines from the bottles.

Today, I enjoyed Spanish cuisine with my colleagues at this restaurant. They offered all-you-can-eat delicious ham, which I haven't had in a long time. We also had unlimited Spanish sparkling wine, Cava, and enjoyed one bottle after another. For the main dish, we had Paella with shrimp, mussels, and lemon on top. The acidity of the lemon was amazing, and the rice was cooked perfectly. It was a great Paella. It's a fun place to visit with a large group of people like we did today.

The staff were very friendly and made our dining experience enjoyable. The prices were reasonable and the portion sizes were just right, allowing us to try a variety of dishes. I would like to bring a large group next time.

The quality of the alcohol was very high, and the presentation of the dishes was elegant. The counter seats near the door were a bit cold, causing the food to cool quickly, and the seasoning was a bit lacking. The staff were friendly, and it's a restaurant I would like to visit again!

The prosciutto here always makes me want to eat more whenever I have it. The atmosphere created by the staff is also very pleasant, making it one of my favorite restaurants.

Second time? Third time? I'm not sure, but you can choose the portion size so you can try a variety of dishes even with two people. The ham at the entrance is surprising.

Delicious! A katsudon restaurant that is subletting for lunch. I am very satisfied for only 500 yen.

The casual Spanish oyster a la ajillo was amazingly delicious. The paella in size small was a bit small for 4 people, but the taste was good. Next time, I think the medium size will be enough to enjoy.

I went to a Spanish restaurant with my colleagues and was looking forward to enjoying wine-steamed mussels and paella. The mussels were smaller than expected, which was a bit disappointing, but the paella was very delicious. Surprisingly good was the house-made smoked ham with a smoky aroma, which was delicious. After ordering a variety of dishes, I would like to order it first next time I go.