I wasn't interested in chain restaurants or the restaurant name, but I was recommended by a friend to try it out. They offer classic miso ramen from Hokkaido, Ise, and Kyushu, but since it's summer, I was intrigued by the limited edition cold tantanmen. It was decently delicious, but it seems like you need to try their signature ramen to really judge the taste. However, the operation was terrible. It took 20 minutes to be served, despite there being empty seats, and there was a line outside even though there were seats available. Considering the size of the restaurant, it was quite disappointing. Since it's a franchise, other locations might be better. I'll give their miso ramen a try again for now.

I visited "Kuradashi Miso Menjo Tadokoro Shoten" around 11 o'clock by myself. It is a miso ramen specialty store located near Fushimi-Momoyama Station on the Keihan line and Momoyama Goryo-mae Station on the Kintetsu line, just a short walk away. The menu offers various types of miso ramen, such as Hokkaido miso, Ise miso, Kyushu barley miso, and Nishikyo miso. Each miso has its own unique flavor profile. The restaurant also offers side dishes like miso-marinated grilled pork, seasoned egg, and vegetables. I tried the Hokkaido miso ramen with miso-marinated grilled pork, which had a rich flavor and thick slices of pork with just the right amount of fat. The restaurant is child-friendly and offers a kids' menu. Overall, it's a unique and delicious place for miso ramen lovers in Kyoto.

Ordered Hokkaido vegetable miso ramen. The soup was lukewarm. The noodles were overcooked and slimy. There were about 5 customers but only one female staff member was handling both serving and the kitchen, which seems impossible. The fried rice from the set arrived first, and the ramen came 10 minutes later without a word. This isn't a French restaurant. On top of that, I understand they were busy, but the responses were curt and the way they placed the dishes was sloppy. This is just not good. It seems like a chain restaurant, but I wonder about the company's standards.

I went to eat again~. It's getting colder, so I felt like having miso ramen. This time, I tried the Kyushu barley miso ramen. It was my first time trying it. When I tasted it... the barley miso was perfect. It had a great flavor. Of course, I finished every last bit. I'll have to go back to eat there again.

I am from Hokkaido and was looking for a place in Kyoto where I could try something similar to Hokkaido miso ramen. I found this restaurant on Tabelog and decided to visit. It is located near Fushimi-Momoyama Station, with plenty of coin parking nearby for those coming by car. I ordered the Hokkaido miso butter ramen, and the presentation was quite nice. The soup had the nostalgic taste of Hokkaido ramen miso and was very delicious. The noodles were also well-replicated with medium curly noodles. Two things that were a bit disappointing were the fried potatoes on top. While it adds to the Hokkaido vibe, ramen with fried potatoes is not something you would find locally. Also, the butter was too large. I think a smaller amount would be better. These are just my opinions as someone who has had Hokkaido ramen before, but overall, it was a very tasty miso ramen. I would like to visit again.

Today, I visited this place with my colleague for lunch because we wanted to eat delicious miso ramen. The interior of the restaurant exudes cleanliness. We ordered the fried chicken set meal (1010 yen) and chose the Hokkaido miso ramen. They also had Shinshu miso and Kyushu barley miso on the menu. Before long, the miso ramen arrived first. The rich-looking soup with bean sprouts, meat miso, and fried potatoes floating on top seemed very Hokkaido-like. Let's dig in! The soup is delicious! It has a rich and bold miso flavor that is just right. The noodles are medium-thick with a light wavy texture, providing a chewy texture that complements the rich miso flavor. The set meal comes with rice and fried chicken. The fried chicken is crispy and well-seasoned, not losing to the soup in flavor.

I went to eat again. I really like the miso ramen here. This time, I wanted to eat lots of vegetables so I chose the "Hokkaido Miso Vegetable Ramen". When I tried it, it was delicious as always! The miso flavor is irresistible. And I was able to get plenty of vegetables, so it was great. Now, which miso should I try next time?

It's chilly, so I feel like having a hot and hearty miso ramen. I recently tried miso ramen with butter and it was incredibly delicious, so I searched on Tabelog to see if there are any good miso butter ramen places in Kyoto. And I found one! It's a chain of miso ramen specialty shops. The nearest one is located between Daikoku Ramen and Dainaka in Fushimi-ku, a place I had passed by before but never visited. I arrived around 7 PM and sat at the counter to look at the menu. They had Shinshu miso, Hokkaido miso, Kyushu barley miso, and even (maybe limited) Hiroshima miso ramen. Each miso ramen came with vegetables, meat, green onions, miso-marinated seared chashu, and set menus. I was torn between choices, but since it was my first time, I went with Hokkaido miso ramen with a generous portion of miso-marinated chashu and added butter on top. While waiting, I checked the table condiments - shichimi, chili oil, and vinegar. When the Hokkaido miso miso-marinated chashu ramen (large serving, with butter topping) arrived, it was bigger than I expected. Under the butter were minced meat, fried onions, bean sprouts, and wait, KFC's potato chips! Yes, there were KFC potato chips in the ramen, along with 3 slices of seared chashu in the bowl. I started by tasting the soup, which was supposed to be rich Hokkaido miso but didn't taste too strong of miso. However, when I melted the mesmerizing butter into it, the rich flavor and aroma of butter combined with the miso created a deliciously rich soup. The minced meat, bean sprouts, and surprisingly, the KFC potato chips all went well together. The noodles were curly and medium-thick, a classic choice for miso ramen. They paired perfectly with this soup. The seared chashu was fragrant from being seared, but it was a bit dry for my liking. I would have preferred a fattier chashu. I added shichimi halfway through for a spicy flavor change. I finished the hearty miso ramen with lots of toppings and felt satisfied. Next time, I want to try a different miso flavor. Miso and butter - whoever came up with this combination is a genius! Thank you for the delicious meal!

Miso ramen specialty store Omiso offers a regular menu featuring miso from Shinshu, Kagoshima, and Hokkaido. Many customers also ordered the limited Hiroshima miso. The limited menu Bozumiso snow ramen was topped with plenty of powdered cheese, making it visually appealing. They even provide paper aprons. Although the taste was delicious, it may not have been to everyone's liking. I wonder how it would taste with a different miso? The cheese was a bit bitter and salty, not as sweet and savory as expected. It didn't quite melt into the soup and felt a bit chunky. The addition of potatoes in the ingredients was surprising. Overall, there was a sense of satisfaction in trying the limited menu. There is also a kids' ramen with milk miso, which sounds interesting. I wonder how it would taste with cheese toppings. I hope they also offer an adult version of milk miso ramen without age restrictions. The staff had a youthful and energetic customer service typical of chain stores. Thank you for the meal.

I had lunch at Fushimi-Momoyama on the Keihan Electric Railway after a long time because I had some errands nearby. I stopped by a ramen shop in search of ramen and tried the seasonal limited edition Yamagata miso ramen. The konjac was surprisingly delicious.

This shop, which may seem strangely low-rated to some people, offers Hokkaido miso ramen for 730 yen excluding tax. On the second day of Silver Week, I waited for about 10 minutes. Surprisingly popular, it seems. I like the clear board partitions and the spacing for COVID-19 prevention. The service was faster than expected. The atmosphere is like a casual izakaya, but the staff move quickly. The woman in the kitchen was great! The soup is delicious, but indeed a bit strong. Rice is a must! There's more bean sprouts than I thought. Quite generous by default! The soup is strong, so these bean sprouts add an unusual deliciousness. In fact, these bean sprouts are the number one in the bowl. And surprisingly, the noodles are very good. Well-made curly thick noodles with good elasticity. They remain firm and flavorful until the end. Noodles are important for miso ramen. All the staff are women, I see. Their voices are quiet... Maybe because of the current situation. It's a quiet ramen shop. Not bad at all.

This time, I was in the mood for ramen so I came to Goryo-mae near Peach Mountain. Among the many famous ramen shops nearby, I decided on Tadokoro Shoten, a miso ramen specialty store. There are three types of miso to choose from, but after much consideration, I ended up choosing my usual Shinshu miso ^^; It's my favorite, so I can't really go wrong with it ^_^ As usual, I also ordered fried rice and gyoza. It would be helpful if they had set menus, but unfortunately they don't... (^^;;

I like miso ramen, so I occasionally stop by this restaurant when I'm near it. The ramen tasted as good as usual, but I was a little bothered by the way the staff treated me. They seemed a bit curt, throwing the receipt onto the table as if they were tossing it away. I've been here a few times, but this was the first time I experienced this. I hope they can improve their service.

I have visited this restaurant a few times when I was nearby. Today, I decided to try the limited-time special, Nishikyo miso vegetable ramen. It was very delicious. I personally like miso ramen, so I would like to come back again.

The restaurant is located near Fushimi-Momoyama Station on the Keihan Electric Railway. When you get off the station, walk in the opposite direction of the shopping street. Turn left at the first intersection, and you will see the restaurant on your right. It is about 150 meters from the station. There are three main types of miso ramen: Hokkaido miso, Shinshu miso, and Kyushu barley miso. This time, I chose the set meal because I was hungry. The options included: half-fried rice set, gyoza set, fried chicken set, mini-chashu rice bowl set, and mini-jar jar rice bowl set. I decided to go with the gyoza set with Hokkaido miso ramen since I was craving gyoza. The Hokkaido miso ramen came with freshly fried potato fries and plenty of ground meat, which blended well with the soup. The soup had a rich and delicious taste unique to Hokkaido miso. The noodles paired perfectly with the flavorful soup. Before I knew it, I had finished every last bit. The gyoza came in a set of five, and the dipping sauce was miso-based, showing the attention to detail. This restaurant specializes in authentic miso ramen made by miso specialists. Their concept is to provide customers with healthy ramen made from traditional Japanese healthy food, miso. After eating, I felt energized and ready to take on the day. As I was leaving the restaurant, I noticed they had a limited-time menu featuring Nishikyo miso ramen. It looked delicious, and I would love to try it sometime.

October 11, 2019. Friday. I came for lunch. The restaurant is spacious and clean. I ordered the lunch special half fried rice set. I chose Hokkaido miso ramen and added butter on top. It was incredibly delicious and amazing. The fried rice was also delicious and outstanding. It was a very satisfying lunch. I felt happy. Thank you for the meal. I will definitely come back. I will appreciate all the ingredients in this world. I'm calling for delicious food♪ The more I eat, the more power I feel overflowing♪

Around 12:10 PM on August 19, 2019, the first Monday after the Obon holiday, the world is gradually returning to normal mode. On this work day after the long weekend, I didn't have much of an appetite for lunch and felt like eating something light and refreshing. I saw the menu outside the restaurant and decided to go into "Menjo Tadokoro Shoten Kyoto Fushimi Store." I ordered the special menu item, Shinshu miso cold tantan men for 850 yen (excluding tax), and sat at the counter seat. The dish arrived in about 7 minutes, looking almost identical to the menu photo! It was topped with finely sliced cucumbers, tomatoes, and thinly sliced white onions (not too thin). Under the white onions, there was a generous amount of seasoned ground meat. The soup had an appetizing orange color with about three ice cubes floating in it, giving a cool feeling. I tried the soup first, and it had a refreshing cold texture. It was based on sesame miso, but compared to regular tantan men, I could taste a stronger Japanese miso flavor. It had a spicy kick that came later. The noodles were medium-thick curly noodles, firm and chewy from being rinsed in cold water. The seasoned ground meat was warm. When I ate the vegetables, noodles, meat, and soup alternately, I thought it was delicious and enjoyed a different taste experience from regular tantan men. Even though I only ordered noodles without rice dishes or side menus, I was completely satisfied. Thank you for the wonderful meal! ♡♡♡♡

I visited the restaurant at 3:08, just 2 minutes from Momoyama Goryo-mae Station. I went there at 12:45 and tried the winter limited Spicy Meat Miso Ramen. I also had the fried chicken set meal for about 1000 yen. The Spicy Meat Miso Ramen is a tantanmen made with a mixture of spicy meat miso and Kyushu wheat miso with hojao. During lunchtime, all seats are non-smoking. The background music is 80s Japanese pop songs. It's a chain restaurant.

I was a little tempted by the okonomiyaki and tempura restaurants next door on my way to lunch at the end of the year, but I stayed true to my original plan and went for ramen. I checked the menu and quickly decided that I wanted some deep-fried fish cakes. The taste was as good as always! When I visited this time, I noticed that all the staff members were young girls, without any male staff. It felt fresh and new to see an all-female staff at a ramen restaurant.

A miso ramen specialty shop located near Momoyama Goryo-mae Station in Kyoto Fushimi. Miso is a healthy food! Miso is a treasure of the Japanese people! It's a place where you can feel the soul of miso. This time, I tried the Shinshu miso ramen. There seem to be several types, so I want to try them all eventually. It may feel a bit heavy for lunch, but it's the perfect bowl after drinking! Many people may come here for that purpose.