Today's walk started by leaving the inn and heading towards Sanjo Street, first stopping at miel mie Sanjo Main Store. We bought some domestically produced honey by weight (I won't review it this time) and then stopped by a Japanese sweets shop we saw on the way, before heading out to Senbon Street. From there, we walked north, but it was around lunchtime. We searched on Tabelog for a place to eat, and found a popular Chinese restaurant (also selected as one of the top 100 restaurants) that looked promising, so we decided to visit without a reservation (a bit reckless). They told us we would have to wait for about 1.5 hours. Since we had dinner planned for 6:00 PM, this was not possible, so we gave up. We went back towards the station, but my husband was not pleased, saying "What are we going to do now?" with a dissatisfied look. While staring at my smartphone screen and pondering, I suddenly looked to the side and saw this restaurant. There was a signboard outside the restaurant displaying the pasta lunch menu. My husband, who had switched to full Chinese food mode, reluctantly agreed, saying "It looks good, and if we have pasta, it won't be too heavy for dinner, right?" We opened the door and asked, "Excuse me, we didn't make a reservation, can we have lunch?" and they kindly let us in. When we entered, there was a counter. It seemed to be used as a waiting area, as the food was not served here. As we went further in, we found table seating, but the space was not very large, with only about 12 seats. Luckily, we were smoothly seated, but the restaurant was full by the time we entered. If you plan to visit, it's probably safer to make a reservation. We looked at the menu and decided to share the daily pasta set (there were about 3 options available). My husband chose the Bolognese with a soft-boiled egg, and I chose the octopus, tomato, and zucchini. The strong sunlight made it hot, so my husband also wanted a beer (laughs). He was delighted with his favorite Peroni beer. First, a leaf salad was brought out, fresh with a rich vegetable flavor that paired well with the dressing. Next, freshly warmed homemade focaccia and pasta were served. The Bolognese with a soft-boiled egg had plenty of finely grated cheese on top. My husband, who tried the pasta without mixing it first, said, "Delicious! Try it," and indeed! The slightly larger minced meat was full of the richness of the sauce. It mixed well with the pasta and was delicious! The octopus, tomato, and zucchini pasta was refreshing and perfect for the upcoming hot season. The light tomato-based sauce went down smoothly. The food was so delicious that I decided to order a dessert. The dessert of the day was tiramisu and roasted green tea ice cream. This was also delicious. We visited on a whim, but it turned out to be a great choice. Maybe it was better than going for Chinese food (laughs). I would love to try various dishes here, so I might visit for the lunch course or dinner next time. Thank you for the delicious meal!

Lunch Set C is 3600 yen (tax included) and includes an appetizer assortment, today's pasta, today's main dish, dessert, and coffee. You can choose from 3 types of pasta and 2 types of main dishes. Reservations are a must because it's always crowded. In the summer, you can choose cold pasta, which is very delicious.

The restaurant was full so we had to wait a bit. I chose Pasta Set A, which included pasta and salad for 1,650 yen. There were options like Capellini and Penne for the pasta of the day. I ordered a pasta that I'm familiar with - Beef Bolognese with a rich and delicious onsen egg sauce.

Since there was no parking lot, I parked at a nearby coin parking lot to a few shops to the north. The restaurant, Unagi no Neboko, has a narrow entrance but is spacious inside. It's a small shop, so I recommend making a reservation in advance. I had a vegetable appetizer made with Kyoto vegetables, and for the main course, I chose risotto from a variety of pasta options. It had a wonderful cheese aroma and was delicious. You can choose whether or not to add dessert, and I felt that they put a lot of care into their work.

Lunch C is 3300 yen and includes an appetizer assortment, today's pasta, today's main dish, dessert, and coffee. You can choose your pasta and main dish. I chose the following: Pasta = Confit of sardines in fresh tomato sauce with linguine Main = Tanba chicken thigh meat and Western pear rose with balsamic sauce. Since the seating is limited, I recommend making a reservation if you want to go. The food is delicious, so it's a place you'll want to visit again and again.

I was recommended this restaurant by a friend for its delicious food. We arrived just in time for the last order at 2 pm, but we were warmly welcomed. The restaurant had a hidden and stylish atmosphere, perfect for a relaxing meal (although it may not be very child-friendly). The appetizers were beautifully presented and delicious. We shared pasta and everything was easy to eat, including the dessert and cafe latte which were also delicious. The restaurant closes at 3 pm, so next time I want to come with more time to enjoy a leisurely meal.

The food was delicious and the service was very pleasant, I am very satisfied. I visited to celebrate a friend's birthday. The appetizer platter, bread, main course, dessert, and post-meal drink were all included in the set menu for around 3000 yen per person, which was quite satisfying. For the main course, you can choose two dishes for two people and they will split it for you, both the pasta and meat dishes were delicious. We also requested a dessert with a message plate, and it was well received. The post-meal drink was a special cafe latte that was very comforting. I would love to visit again for lunch.

A new cafe has opened in Senbon Nijo where you can enjoy Italian cuisine and specialty coffee. They use beans sourced from a famous coffee specialty store in Tokyo and brew them with an espresso machine to make drinks like cafe latte. The lunch set includes a seasonal salad and homemade bread. The chosen dish, "Sakura shrimp and cabbage spaghettini," had a refreshing taste with the texture of sakura shrimp and cabbage, enhanced by the aroma of butterbur sprouts. Since I had been drinking coffee until just before, I'll save the enjoyment of delicious coffee for next time. There are many Italian restaurants around Nijo-Enmachi area, isn't there?

I went to the Italian restaurant MIZO near Nijo Station. - Today's Appetizer: Roast beef salad - Today's Pasta: Beef mince and cauliflower Bolognese Linguine - Dessert: Chocolate panna cotta Strawberry gelato - Tea Every dish was carefully made and delicious!

LUNCH C 2700 yen + consumption tax = 2970 yen Assorted appetizers Focaccia Today's pasta (Gorgonzola cheese and red and white cabbage cream risotto) Today's main dish (Pan-fried fresh fish with sweet potato puree sauce) Dolce Coffee

Located between Sakaki Nijo store and Sugi Pharmacy Nijo store, on the west side of Senbon Street. It can be described as diagonally across from Tenkaippin Nijo Ekimae store. The area also includes Chinese restaurant Daibo, okonomiyaki restaurant Guruguru Don, and curry restaurant Moririn Shokudo. I passed by this area often since it's close to my parents' house, and I noticed a new Italian restaurant opening up. The building used to belong to a paint wholesaler if I remember correctly. The restaurant has a unique design with eel beds and is only one floor, so without a sign, you might miss that it's an Italian restaurant. I visited after the initial rush to avoid crowds and found a cozy interior with counter seats and tables. The menu had a variety of options, and I decided to try the lunch set B, which included a seafood carpaccio appetizer, homemade focaccia, pasta with beef mince and simmered radish, and coffee with chestnut tiramisu for dessert. The food was delicious, especially the beef mince pasta with tender radish. The coffee was also excellent, and I was surprised to see a selection of local sake on the drink menu. I'll have to come back another time to try those.

I had lunch set C for 2,700 yen. It included an appetizer platter, a choice of pasta (3 options), a choice of main dish (2 options), dessert, and coffee. I chose the "Beef mince and tender simmered daikon bolognese linguine" for pasta and the "Tamba flavored roast chicken thigh with balsamic vinegar sauce" for the main dish. The chicken skin was crispy and delicious. I really enjoyed the meal and would love to go back again.

A new Italian restaurant has opened in the Nijo Station area of Open RUSH recently. There were rumors that it was "crowded," so I decided to go at a slightly off-peak time, but it was still full and I had to wait a bit to be seated. For lunch, you can choose from three types of pasta, with the price varying depending on whether appetizers and main dishes are included. I chose the "Danba Ajiwai Tori and Various Mushroom Cream Sauce Penne" pasta. For the appetizer, I had a salad with smoked duck, and I also ordered dessert and a cafe latte. In the waiting area, there were three espresso machines in a row, but surprisingly, they were using a Synesso machine! I'm not sure where the beans are from, but it seemed like a blend with a light roast. The freshness of the vegetables was outstanding, and balsamic vinegar was served on the side. The smoked duck was also well-seasoned. It seemed like something that would be appreciated by those who drink alcohol as well. The pasta was generously topped with cheese, shimeji and eringi mushrooms, chicken, and other ingredients. The portion was just right for me. Homemade focaccia is available for free. I was looking forward to the cafe latte, and at first, I thought it was a single origin, but I could also taste Brazil and Ethiopia. It was a cup with acidity that I don't often taste in Kyoto. There is a long bench outside the restaurant, so if you visit, you can take your coffee to go and enjoy it there. Although you cannot use the cafe inside the restaurant, it's convenient because there are no coffee stands around the area. It was an Italian restaurant that puts effort into their coffee. Since there are few seats, I recommend making a reservation before visiting.

A newly opened Italian & specialty coffee shop. It's a small but stylish place with a clear and sophisticated exterior and interior. We had the place to ourselves with about 12 people and enjoyed a delicious meal and wine. They offer lunch during the day and a la carte and course menus in the evening. There is also a standing bar where you can enjoy a quick glass of wine. We tried a variety of dishes including quiche with rich ingredients, pork rillettes, carpaccio, and several appetizers to savor different textures and flavors. They have Sicilian red and white wines, as well as highballs and beer. The highball has a nice kick to it, which I really liked. The pasta dishes were also delicious, and the tender lamb meat was simply irresistible. I definitely want to have the lamb meat again! I wonder what other meat dishes they have. They are open to discussing options like all-you-can-drink, so don't hesitate to ask. I'm also curious to try their coffee. I wonder what their lunch menu is like.

I received the 3,300 yen prefix course, but most of the dishes available come with an additional charge, so it's better to budget more. Also, you have to choose between pasta or a main dish, so if you choose the main dish, you won't have a staple food, and those who want to eat a lot may not feel satisfied. The food is delicious and the dimly lit interior is calming. It may not be suitable for those looking for cost performance.

I ordered Lunch C. The pasta was Ringuine with fresh tomato sauce, octopus, and broccoli. For the main dish, I chose roasted Kyoto Tanba pork shoulder meat with new onions. Everything was delicious!

This Italian restaurant serves delicious dishes with a sense of the season. The selection of wine was also good.

The attention to detail in each dish - appetizers, pasta, bread, and dessert - is evident. The interior of the restaurant is stylish, and the staff's service is wonderful. I would like to try a course with a main dish next time.

I went out for lunch. Lunch Set C for 3300 yen (tax included) includes assorted appetizers, choice of pasta (3 options), choice of main dish (2 options), dessert, and coffee.

It was a small cozy shop, but it didn't feel cramped and was a relaxing place. All the dishes were delicious, especially the cheesecake which was incredibly tasty.

This is a reservation-required restaurant. Today, I had lunch B for 2200 yen. The meal included today's appetizer, today's pasta, dessert, and coffee.