Visited on Sunday afternoon. I was alone, so I smoothly got a seat at the counter. The menu was extensive, so I decided to order the "Service Lunch." It was served in about 20 minutes. The contents of the service lunch that day were: - Mini ramen: Despite being mini, it was quite substantial. The soup had a light Chinese flavor, but the large slices of char siu were impressive. - Croquette: Surprisingly solid croquette. The cabbage served with it was also good. - Kotecchan Tianjin rice: This had a unique taste. It had a miso soy sauce sauce that went well with the kotecchan. It also went well with the rice. - Almond jelly tapioca: This was too sweet for me, so I stopped halfway. As expected from Gyoza no Ohsho, it was also generous in portion. This restaurant is located facing National Route 9 and has a large parking lot. There was a wait at the time of leaving. The only downside was the splatter prevention board at the counter. It's understandable due to the COVID-19 situation, but it felt a bit cramped.

Visited at 6:00 p.m. on June 2, 2021. Although it was a different restaurant, this is already my second visit to Ousho this week. When in the Kansai area, with a large number of stores and parking lots along the main roads, Ousho always ends up being a top choice, leading to frequent visits. Today, I decided to go with the original menu items. I ordered the Kimchi Fried Rice (¥660), Ebi Tempura with Mayo Sauce (¥660), and 2 servings of pan-fried dumplings (¥484). The first dish to arrive was the Kimchi Fried Rice, which looked nice but had much less cheese than shown in the menu photo. The flavor was also lacking in kimchi, and the cost performance was not good. Next, the Ebi Tempura with Mayo Sauce arrived, which was significantly smaller than shown in the menu photo, almost like a half portion. The taste was good, but the cost performance was not satisfactory. Lastly, the pan-fried dumplings arrived, and they were the worst. Perhaps due to excessive oil and water, the dumplings had a soggy skin and tasted like they were reheated. This might be the worst Ousho I've ever had. There were also mistakes at the register, overall it was just a terrible experience.

We had a family gathering in Kyoto and decided to have dinner together on the way back. With 5 adults and 2 children, we were looking for a place with good value and enjoyable for both adults and kids. So, we decided to go to Gyoza no Ohsho. Despite there being a store in Takatsuki, we hadn't had the chance to visit before, so we were excited as we entered the restaurant. Inside, there were table seats on the left and counter seats on the right, making for a spacious dining area. We heard that the gyoza was a must-try, so we definitely ordered that along with other dishes we liked. Here's what we ordered: - Gyoza (5 servings for 1185 yen): Each dumpling was large and filled with plenty of garlic. The taste of the meat and vegetables was rich and flavorful. - Tenshinhan (475 yen): The thick sauce with egg was exquisite and surprisingly light. - Gokuo Chahan (734 yen): A flavorful fried rice with plenty of salmon and a nice soy sauce aroma. - Stir-fried Leeks and Liver (518 yen): The liver was large and the crunchy bean sprouts provided a nice texture. - Pork and Cabbage Stir-fry (518 yen): This dish, similar to sweet and sour pork, had a rich flavor that pairs well with beer. - Japanese Ramen (691 yen): The kids each had a bowl, which came with a seasoned egg and was authentic in taste. - Shrimp Tempura (540 yen): Lightly salted and delicious. - Gyoza Double Set (880 yen): Ordered by the adult males, this set meal came with rice, soup, and gyoza, providing great satisfaction. - Draft Beer (410 yen): Enjoyed by a family member, a perfect match with gyoza. The gyoza was delicious, but the strong garlic flavor made us realize we had plans in the evening, so we decided to hold back after eating a couple. I would love to indulge in Gyoza no Ohsho's gyoza to my heart's content on a day off with no plans. Each dish had a rich flavor that went well with rice and beer, making it popular among the men. I now understand why. I'll definitely try the Takatsuki store next time.

During a business trip to Kyoto, I visited Gyoza no Ohsho. I went to the Shinomaru branch, which didn't have any major features compared to the main store. The parking lot was spacious and the interior of the restaurant was quite comfortable. Despite it being lunchtime, I was able to enter without waiting. They had an original set menu, and I ordered the Tempura Rice and Soy Sauce Ramen set. It was reasonably priced at 750 yen plus tax. This set seems to be a popular choice for lunch at Gyoza no Ohsho. The dishes arrived within a few minutes of ordering, which was impressive. The soy sauce ramen was light and satisfying. The portion size was generous, and overall, I was quite satisfied with the meal. Thank you for the meal.

The creamy tonkotsu broth, which initially tastes sweet, reveals a salty flavor later on and pairs well with chewy noodles, seeping into the hangover-ridden body. The first-time experience of the char siu and egg rice bowl is subtly seasoned, highlighting the egg's flavor, while the rice is well-cooked but the thinly sliced char siu lacks presence. Filling meal.

After practicing at the golf range, we enjoyed a fun post-practice session with friends. It wasn't a formal gathering, but more of a casual reflection on our game (laughs). Our favorite dish after practice is garlic-free gyoza. I wanted to have fried soba, but one of the seniors ordered regular yakisoba instead (laughs).

After practicing golf, we all stopped by here. We talked about golf and enjoyed the delicious gyoza and other dishes. I have lived in Kameoka for almost 20 years, so there is a nostalgic feeling of returning to my hometown! But, at Osho, it's all about gyoza and beer! No driving allowed (laughs)

It was a hearty lunchtime, but I was moderately hungry. I ordered the Gyoza set (680 yen) and asked for the gyoza to be cooked on both sides. I prefer the crispy texture of gyoza cooked on both sides. I like to eat gyoza with mayonnaise, which the staff will bring if you ask. Although Gyoza no Ohsho's ramen is different from homemade ramen, it still has a comforting and reassuring feeling. I like the cozy atmosphere of ramen shops that are not as intense as traditional ramen shops, so I occasionally visit for a meal.

On the way to Kameoka, we found "Ousho" and one person said, "I want to eat the gyoza here after a long time," so we decided to go into the "Shino-ten" along Route 9. It had been a while for us too. We ordered two servings of gyoza, which were still big and delicious. One person and I had Tianjin fried rice, which was generous with sweet sauce and plenty of eggs. My partner had ramen, which had a slightly thick soup that he didn't particularly like. We also ordered fried rice, which was cheap, filling, and satisfying. Address: 1 Shinokureton Hayashi, Kameoka City, Kyoto 0771-22-4866. Mon-Sat/11:00-23:00, Sun/holidays last day/11:00-22:00.