On the night of June 3rd, four of us went to Osaka-ya. It's a place we had been curious about, but the fact that it's underground made it a bit intimidating to enter. We thought the board menu would be extensive, but it was pretty much the same as the regular menu. The main feature is the large portion sizes and the big beer mugs (though they are filled with a lot of ice...). The food isn't bad, but it's best not to expect too much in terms of flavor. If you go with a small group, be mindful of how much you order due to the large portions. There weren't many customers early in the evening, and it seemed like the owner was watching our table closely. It was nice to receive advice on what to order, but it felt a bit like being monitored. Also, there were quite a few flies around, so it seems like they need to address that issue. Thank you.

After work, I went for a casual drink with my coworkers at a typical place where we ended up having more than just one (laughs). Location: Located in the basement of a building right by the east exit of Nishioji Station on the JR Kyoto Line. Usually, we go to "Torikizoku Nishioji" for our after-work drinks, but this time we decided to try something different. Atmosphere: This izakaya feels like a cozy place run by a small business owner with a decent capacity. The guests seem to be mostly people who work nearby. The staff, consisting of two young men, have a slightly casual vibe. The menu offers a variety of dishes ranging from meat to fish and vegetables, starting from around 500-600 yen. The portions are quite generous, perfect for sharing among 3-4 people. The photo shows the "Sashimi Platter (serves 3-4 people)" which is quite filling for less than 2000 yen. The overall taste is a bit watery, and the tuna sashimi can be a bit challenging to eat with the cut-off pieces provided. It would be nice if they also included seaweed and soy sauce to go with it. Noteworthy: They offer "Sparkling Wine for 190 yen per glass," which is an amazing deal! It's probably something like "Paul Star" in terms of taste. Thanks to this great deal, I ended up drinking a lot of this carb-filled sparkling wine (laughs). They seem to offer this amazing deal regularly, so if you're ever unsure about where to have a group drinking session around Nishioji, give this place a try. Apologies for the brief review! Rating: Solo Female Friendly: ⭐⭐⭐⭐⭐ Likelihood to revisit: ★☆☆☆☆

The portion was generous and good. The taste was delicious. I will come again.

We were looking for a place to eat and drink a little near JR Nishi-Oji Station, and decided to enter this place. The red sign stood out and led us downstairs. It was past 6pm but we were the only customers. The tables were a bit small, but there were also counter seats lined up. The menu had a wide variety of options, making it hard to choose. There were many seafood dishes, such as sashimi, sushi, grilled fish, hot pot, as well as salads, skewers, tempura, teppanyaki, noodles, rice dishes, pizzas, and more. The draft beer was cheap at 390 yen. The highball was also cheap and came in a large size, but it felt a bit flat. The appetizers were pickled daikon radish and simmered greens. We ordered mackerel sushi, crab miso sushi, crab vinegar, and garlic ponzu chicken gizzards. The portion of mackerel sushi was surprising, it was about twice the usual amount. Overall, the dishes were good value for the price. It's a good place for a small group of 4 people to casually dine after work, rather than for a large party.

The portions are huge! That's one thing I can say for sure! If you're just drinking with guys, it's a good spot. They seem to focus on fish...? I had a seafood bowl but didn't feel like the freshness was there. Also, the rice was warm. At least let it cool down. And make it vinegar rice. The chili sauce on the fried chicken... don't put mayonnaise on it! But the portions are big! The simmered pork had the fat removed properly, but I didn't need the grated yam. The kimchi fried rice is delicious! That's one thing I can say. And the beer mug is so big it's like it's laughing. That's sure to be a hit.

The best place for delicious fish in front of Nishioji Station might be here. I recommend making a reservation by phone in advance! However, the phone service may not be the best as it seems to be handled by part-time staff (lol). On this day, there was a group of about 20 people, making the already cramped restaurant even more crowded. But since we had a reservation, we were able to secure seats. We ordered the assorted sashimi plate for 1980 yen, which had about 10 kinds of fish - the cost performance was surprising! I was curious about what would come out in the "big portion" (lol). After all, every menu item is a large portion! And it's delicious! The deep-fried monkfish was crispy and juicy - delicious! On this day, I wanted to celebrate my friend's engagement in a special way, so I had prepared a cake. I asked the staff to bring it out at the end, and they decorated the plate and brought it to us! I was very satisfied with this service, which was a complete opposite of the phone service. I will definitely choose this place for drinking parties in Nishioji (lol).

I have visited this restaurant several times with my colleagues as it is located near the company I worked for. Located on the basement floor of the Nishioji Station, this restaurant primarily serves Japanese cuisine with a focus on seafood. The interior design of the restaurant was originally a Western-style cafe and dining bar, but it still retains some elements such as tables and counters, giving it a casual and cozy atmosphere. Despite this, there are still some traditional Japanese touches like the red sign at the entrance and menu written in calligraphy inside, creating a unique and amusing ambiance. However, the real highlight of this place is the incredibly fresh and delicious seafood dishes. The sashimi, in particular, is outstanding with its freshness and texture. In addition to sashimi, the grilled dishes, fried dishes, and simmered dishes are all equally delicious and well-prepared. The portion sizes are quite generous, so even ordering 4-5 dishes for two people will leave you feeling satisfied. Although the prices may seem a bit high at first glance, considering the portion sizes, the value for money is actually quite good. The menu consists of many unique and creative dishes, making it a great place for those who enjoy trying a variety of foods. The prices are reasonable, with most dishes priced in the 700-800 yen range. They also offer beer for only 380 yen per glass, making it a good option for a casual group gathering or dinner. Overall, I highly recommend this restaurant for its delicious seafood dishes, generous portions, and reasonable prices.

I imagined that this place would be more lively with a welcoming atmosphere, but it turned out to have a stylish bar vibe rather than a typical izakaya. The restaurant was small and the seating was cramped, but since there were not many customers, it didn't bother us. The menu had a wide variety of dishes from fried foods to sashimi and hot pots. It was a bit overwhelming with so many options listed on the blackboard, making it hard to pick out a standout recommendation. However, the food was delicious. The salad and chili sauce fried chicken were quite generous portions for an izakaya. We arrived late, so we couldn't order much, but there were still many dishes and drinks we wanted to try, so we would like to visit again. Both the drinks and food were enjoyable. It's a great hidden gem of a restaurant.

There are many izakayas in front of the station, but when my friend and I were deciding where to go, we noticed a restaurant with a red sign. The restaurant was located underground and that day there were many salarymen, so I thought we might be out of place, but the two of us went in! The dishes were very generous, and although we ordered a normal sashimi dish for around 1900 yen, the amount that came out was more than two people could eat. We only ordered two more dishes and couldn't order anymore because we were so full. I would like to go again.

I visited the restaurant around 9 PM at night. The place was packed with salarymen. I was seated at the back, and the seat was extremely cramped!! They could have designed the seating better for a more comfortable experience. I ordered a highball, and the glass was huge!! The price was cheap for the amount you get. The menu was overwhelming with so many options that it was hard to read everything! The daily specials were written in tiny letters on a blackboard. This place has a wide variety of dishes to choose from.

I often visit this restaurant for lunch and dinner when I want to eat seafood dishes. The reason is that the cost performance is extremely high!! For example, one night's party cost: 2480 yen for food per person + 1000 yen for all-you-can-drink = 3480 yen (excluding tax) for a 2 hour and 30 minute party with all-you-can-drink for 2 hours. The contents of the meal are as follows: fried fish (very generous portion), assorted sashimi (also a luxurious assortment), pork shabu-shabu salad, hamo (conger eel) hot pot, braised pork, pork belly yakitori, pizza, and assorted tempura (I think there were 4 kinds!). There may have been 1 or 2 more dishes as well. Each dish is delicious, generous in portion, and I get so absorbed in eating that my memory fades in the middle... When I had a party here before, we were served seasonal luxurious seafood like crab. They also serve drinks promptly, so I'm always grateful. Lastly, in addition to being completely satisfied with the volume of food, the reason I keep coming back to this restaurant is because the head chef's thoughtfulness and the attentive service of the staff create a pleasant dining experience. I will definitely visit again for another party. Thank you for the wonderful meal!!!!!!!!!

I went there pretty late at night and it was not crowded. When I asked for recommendations on what to eat, they gave me a lot of advice (lol). Also, the portion sizes were quite large, and they even gave me some extra dishes as a bonus! It seemed like they were trying to use up ingredients or something that day... Anyway, they were very attentive to customers, quickly clearing plates when dishes were finished and promptly taking orders. The atmosphere was really nice and I had a great time.

We used this restaurant for a company banquet. We chose a course with all-you-can-drink for around 3480 yen per person (excluding tax). The volume of food was incredible! Even the men couldn't finish the amount served. The service was great and we were very satisfied! However, the dishes were brought out one after another so quickly that we had to eat in a rush. I wish they had taken a bit more time to bring out the dishes. The drink menu for the all-you-can-drink included basic options like beer and shochu. While the glass exchange was done promptly, I wished they were a bit more flexible. I would like to use this restaurant again for another banquet.

We went with our colleagues after work. Since it was the weekend, we made a reservation. Weekends require reservations here. There were a lot of people, mostly office workers, because there are many companies around here. ★Food★ The recommended dish is the assorted sashimi. It was quite extravagant with a wide variety and generous portions. The drinks are average, like what you would find at a typical izakaya. ★Atmosphere★ The atmosphere inside the restaurant is like a lively izakaya with enka music playing. There were many salarymen and the place was bustling, to the point where you had to speak loudly to be heard. Not suitable for those looking for a quiet place to drink.