I stumbled upon a cheesecake specialty shop with a retro Showa era atmosphere and found it cute, so I decided to go in. They had various cheesecakes lined up, but there was no "please try one" atmosphere, which made it a bit difficult to make a purchase. I ended up buying a Basque-style cheesecake. Thank you for the meal.

I found a cheesecake specialty shop by chance on Shichijo Street near Umekoji because the cafe I was aiming for was temporarily closed. The small shop had two small tables for two people each and about three counter seats. I was surprised by the variety of cheesecakes in the display case. I ended up ordering the "Orange Rare Cheesecake" and a hot coffee. I paid in cash because there seemed to be an issue with the electronic payment. The coffee came in a paper cup, and the cheesecake was in a silver foil cup with a paper fork on the tray. The cheesecake had a subtle orange scent and a perfect balance of acidity and sweetness, complementing the rich cheese flavor. It was surprisingly authentic and delicious. The coffee was also good. I'm curious to try other flavors next time. Thank you for the meal! ● Orange Rare Cheesecake 500 yen ● Coffee 450 yen

I had always been curious about this restaurant, but I always just passed by. I thought it must be a cheesecake shop, and finally I went in the other day! It was a small shop, but I was surprised by the variety of cheesecakes lined up in the showcase! I couldn't believe there were so many types of cheesecakes! I bought two types to take home, and they were delicious! I now want to try all the flavors!

I have been interested in this cheesecake specialty shop for a while. The moment I tasted it, the cheese and fruity aroma spread throughout my mouth. They also have gelato, so I would like to try that next time.

There seemed to be a lot of different types of cheesecakes, so I decided to try one. I purchased a slice of rare cheesecake (no ice pack or seal in a paper bag). It was more like jam than cheesecake, and it was not very good.

Seventh Avenue, near the aquarium, is a cheesecake shop. I've passed by it many times without noticing the big homemade-looking sign. I visited the shop just before closing time at 7:30 pm. The interior of the shop was surprisingly simple (almost plain). They had a good variety of cakes. I bought four different kinds, each priced at 320 yen. The sizes were small but the prices were reasonable. I tried the baked and New York cheesecakes, and they were quite rich and delicious. Overall, it was a great find and I will definitely be going back. * * * * * * * * No parking available. Eat-in option is available. * * * * * * * *

Here I had a cake set after the meal. It was convenient for me and ideal. Camembert cheese cake ¥400, hot coffee ¥300 (*tax not included). It felt like a cake workshop with a eat-in corner. It's very user-friendly for solo visits. The cheese cake was delicious. It had a rich cheese flavor without being too strong. But... I wonder if this small size is enough. Since the store has a simple system, I tend to rely on the quality of the sweets. Personally, I'm not looking for a trendy atmosphere or elaborate cakes. I just feel like I want a little more depth in terms of volume and value for money.

After buying croquettes, I also bought some desserts from this shop. There are a few small counter seats, but it doesn't feel like a full-fledged cafe. I got a cheese tart (320 yen), a fromage tart (320 yen), and a pudding (250 yen) to go. The cheese tarts were rich and delicious, packed with flavor. The pudding was also rich and smooth. Overall, it's a nice little shop with tasty desserts!

2015/11 I visited to buy cheesecake, but guess what! Starting from December, they will offer eat-in service! I received a flyer with the information, so I took a picture of it. There were tables and chairs in a corner of the store. Good luck, owner! ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆ 2015/08 I went back to buy cheesecake as a gift for a friend. This time, there were seven different types of cheesecake lined up. I was hoping to buy the chocolate cookie that was a sample last time, but unfortunately, it was not available. When I paid for the cheesecake, the owner asked me to wait for a moment and went into the kitchen. He came back with some baked goods, put them in a bag without saying anything, and handed them to me... (laughs) His awkwardness or shyness somehow makes me like him. I finally gathered the courage to ask about the chocolate cookie. He mentioned that others have also asked for it, but due to the hot weather, he's a bit hesitant. However, he seemed pleased when I insisted on how delicious it was and encouraged him to make it a regular item. The complimentary baked goods were cube-shaped, slightly firmer than financiers, probably with coconut, but they were delicious! I didn't get an explanation, so I can't say for sure, but they were tasty! I will definitely come back. 2015/08 I came across this shop that I often pass by. I checked it on Tabelog and found out it has been around for over a year. I didn't notice it before. So, I went there right away. When I entered through the red and green doors, I found a slightly plain and barren interior. There was a glass-enclosed workshop where a craftsman was working. He didn't seem to notice me. I thought I would ring the bell later since I wanted to take my time choosing, but he noticed me. He greeted me and offered freshly made pudding. Some previous reviews mentioned that the pudding was delicious, so I decided to try it as well. As I looked at the showcase, there were plenty of cheesecakes, about five types. They also had baked goods. When I asked for recommendations for cheesecake, he said tastes differ, which was true! I purchased the following items: Baked cheesecake 320 yen, White cheesecake rare 380 yen, Pudding 250 yen, Sample chocolate-flavored cookie 20 yen. The common factor among all of them was the straightforward taste. Although not exceptional, the owner's sincere and earnest nature was reflected in the desserts. The baked cheesecake could have been a bit richer, but it was very easy to eat, not too sweet, and had a smooth texture. The rare cheesecake had an interesting texture between the sponge and cheese parts. It was also smooth, mildly sweet, and light. The pudding had a nostalgic taste, with a smooth texture. The sample cookie was moist and had a balanced sweetness, with a hint of chocolate. I quite liked this cookie. I hope they start selling it regularly instead of as a sample. It seems like the owner is managing the shop alone and may be a bit inexperienced or awkward, but the flavors were quite good in my opinion. I would like to revisit to try a different cheesecake. Thank you for the meal.

I found a cheesecake specialty shop on my way from Kyoto Aquarium to Kyoto Station. The shop has been open for about a year, but I never noticed it before. They had about 5 different types of cheesecakes in their display window, each made with different methods and types of cheese. When I asked if I could take a photo of the cakes in the display case, the person who seemed to be the chef said, "They're nothing special..." and hesitated. The shop had a simple, unpretentious interior and a clean kitchen, showing their dedication to their craft. I asked a few more questions and the chef explained about their new products in development. The cakes were small and cost around 320 yen each. I bought two and when I tried them at home, they were delicious as expected. Personally, I preferred the custard pudding (250 yen) over the signature cheesecake. It had a subtle sweetness from the ingredients and a firm texture. It had a unique and distinctive taste that I don't often come across. I love both cheesecake and pudding, so I plan to visit the shop occasionally to try all the varieties.笑

I was surprised by the variety of cheesecakes available! But ended up buying the pudding (250 yen) while saying that (^-^; It's much less sweet than convenience store puddings, which is great! The texture is just right. It's a natural pudding without any unnecessary additives. Thank you for the meal! ✨

On the way back to Kyoto Station from Shimabara on Nanajo Street, I stumbled upon a specialty cheesecake shop. It seemed quite new, but I couldn't resist trying it out. Since my camera was broken, I decided to go for the pudding instead of the cheesecake. The smoothness of the pudding was remarkable, almost like cream. However, it lacked a distinct aroma, focusing solely on its smooth texture. Perhaps, this is the true essence of its flavor. It was a unique pudding experience unlike any other I've had before.